Citas

Passafiume, Roberta, Ilenia Tinebra, Raimondo Gaglio, Luca Settanni, Giuseppe Sortino, Alessio Allegra, and Vittorio Farina. 2022. «Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating» Coatings 12, no. 5: 664. https://doi.org/10.3390/coatings12050664 Leon DM, Cruz J, Parkin KL, Garcia HS (1996) Effect of controlled atmospheres containing low O2 and high CO2 on chilling susceptibility of manila mangoes. In: V International mango symposium, vol 455, pp 635–642

 

Ujjainkar, V., Patil, V., Mane, S., & Moharil, M. (2022). Biochemical Evaluation of Cotton Genotypes using Soluble Protein, Esterase (EST), Peroxidase (POX) And Polyphenol Oxidase (PPO) and their Role in Plant Disease Resistance. Journal for Research in Applied Sciences and Biotechnology, 1(3), 229–237. https://doi.org/10.55544/jrasb.1.3.30 Vela, G., Leon, DM., Garcia, H.S. and Cruz, J.D. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. Journal of Horticultural Science and Biotechnology.78: 104-107.

 

Marín-Castro, U.R., Salgado-Cervantes, M., Pallet, D. et al. (2022). Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processing. J Food Sci Technol 59, 3063–3072 https://doi.org/10.1007/s13197-022-05479-0 Vela, G., Leon, DM., Garcia, H.S. and Cruz, J.D. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. Journal of Horticultural Science and Biotechnology.78: 104-107. Leon DM, Cruz J, Parkin KL, Garcia HS (1996) Effect of controlled atmospheres containing low O2 and high CO2 on chilling susceptibility of manila mangoes. In: V International mango symposium, vol 455, pp 635–642

 

Alex Guimarães Sanches, Vanessa Maria Dantas Pedrosa , Mirela Vantini Checchio , Thiago Feliph Silva Fernandes , Juan Esteban Mayorquin Guevara , Priscila Lupino Gratão , Gustavo Henrique de Almeida Teixeira. (2021). Polyols can alleviate chilling injury in ‘Palmer’ mangoes during cold storage. https://doi.org/10.1016/j.foodcont.2021.108248 Vela, G., Leon, DM., Garcia, H.S. and Cruz, J.D. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. Journal of Horticultural Science and Biotechnology.78: 104-107

 

Mandegari, M., Mirzaalian Dastjerdi, A. , Mosharraf, L., Tatari, M.(2019) Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils. JFST No. 89, Vol. 16, July 2019. Vela, G., Leon, DM., Garcia, H.S. and Cruz, J.D. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. Journal of Horticultural Science and Biotechnology.78: 104-107

 

Rocky Thokchom and Goutam Mandal. (2019). Qualitative analysis of mango cv. Langra influenced by various postharvest treatments. International Journal of Chemical Studies 2019; 7(1): 2167-2172. Vela G, Leon D, Garcia H, Lacruz J. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. Journal of Horticultural Science and Biotechnology. 2003; 78(1):104-107

 

Uyttebroek M, Vandezande P, Van Dael M, et al. 2018. Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno-economic assessment. J Food Process Eng.;41: e12629. https://doi.org/10.1111/jfpe.12629. Vela, G., Leon, D. M., & García, H. S. (2003). Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. The Journal of Horticultural Science and Biotechnology, 78, 104–107

 

Cantre, Dennis, Herremans, Els, Verboven, Pieter, Ampofo-Asiama, Jerry, Hertog, Maarten LATM, & Nicolai, Bart M. (2017). Tissue breakdown of mango (Mangifera indica L. cv. Carabao) due to chilling injury. Postharvest Biology and Technology, 125, 99-111. Vela, G., Leon, D. M., & García, H. S. (2003). Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. The Journal of Horticultural Science and Biotechnology, 78, 104–107

 

Ikbal M. Al-Barzinji1, *, Nameer N. Fadhil2 , Tahir A. Ahmed2. (2017). Salicylic Acid and Packaging Method Effects on Storability of Pear Fruits. RRJoAST (2017) 20-32 © STM Journals 2017. Vela G, Leon DM, Garcia HS, et al. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. J Hortic Sci Biotech. 2003; 78: 104–107p

 

Zinabu Hailu. (2016). EFFECTS OF CONTROLLED ATMOSPHERE STORAGE AND TEMPERATURE ON QUALITY ATTRIBUTES OF MANGO. Thesis for the Degree of Masters of Science in Food Engineering. Addis Ababa Institute of Technology, School of Chemical and Bio Engineering. Addis Ababa, Ethiopia. Leon DM, De la Cruz J, Parkin KL, Garcia HS, 1997. Effect of controlled atmospheres containing low O-2 and high CO2 onchilling susceptibility of Manila mangoes. Acta Horticulturae. 455, 635-642.

 

Morteza Soleimani Aghdam, Roohangiz Naderi*, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar. 2015. Amelioration of postharvest chilling injury in anthurium cut flowers by g-aminobutyric acid (GABA) treatments. Postharvest Biology and Technology 110 (2015) 70–76. Vela, G., León, D.M., García, H.S., De La Cruz, J., 2003. Polyphenoloxidase activity during ripeningand chilling stress in ‘Manila’ mangoes. J. Hortic. Sci. Biotechnol. 78, 104–107.

 

De Paepe, Domien, Coudijzer, Katleen, Noten, Bart, Valkenborg, Dirk, Servaes, Kelly, De Loose, Marc, Diels, Ludo, Voorspoels, Stefan, Van Droogenbroeck, Bart. Voorspoels, Stefan, Van Droogenbroeck, Bart. 2015. Pilot-scale production of cloudy juice from low-quality pear fruit under low-oxygen conditions. Food chemistry v.173 pp. 827-837. Vela, G., León, D.M., García, H.S., De La Cruz, J., 2003. Polyphenoloxidase activity during ripeningand chilling stress in ‘Manila’ mangoes. J. Hortic. Sci. Biotechnol. 78, 104–107.

 

Md. Anowar Hossain, Md. Masud Rana, Yoshinobu Kimura, and Hairul Azman Roslan. 2014. Changes in Biochemical Characteristics and Activities of Ripening Associated Enzymes in Mango Fruit during the storage at different temperatures. Hindawi Publishing Corporation BioMed Research International Volume 2014, Article ID 232969, 11 pages. http://dx.doi.org/10.1155/2014/232969. G. Vela, D. M. Leon, H. S. Garcia, and J. de La Cruz, “Poly- ´ phenoloxidase activity during ripening and chilling stress in “Manila” mangoes,” Journal of Horticultural Science and Biotechnology, vol. 78, no. 1, pp. 104–107, 2003.

 

Xolani Irvin Sibozaa,∗, Isa Bertlinga & Alfred Oduor Odindo. 2014. Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon). Journal of Plant Physiology 171 (2014) 1722–1731. Vela G, León DM, García HS, De La Cruz

Nadeem Akhtar Abbasi, Attiq Akhtar and Azhar Hussain. 2013. Maintaining quality of Loquat (Eriobotrya japonica lindl.) fruit after harvest. Pak. J. Bot., 45(1): 247-251, 2013. Vela, G., D.M. Leon, H.S. Garcia and J.D. C. Unida. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. J. Hort. Sci. Biotechnol., 78: 104-107.

 

Ana Carolina Almeida Miguel; José Fernando Durigan; José Carlos Barbosa and Cristiane Maria Ascari Morgado. 2013. Quality of mangoes cv. Palmer after their storage under low temperaturas. Rev. Bras. Frutic. Vol.35 No.2 Jaboticabal June 2013. Vela, G.; León, D. M.; García, H. S.; Cruz, J. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. Journal of Horticultural Science & Biotechnology, United Kingdom, v. 78, n. 1, p. 104-107, 2003.

 

Vázquez Celestino, D. (2013). Estudio de la aplicación de alternativas tecnológicas para incrementar la vida de anaquel de mango manila (Mangifera indica L.) en estado fresco (Doctoral dissertation). Universidad Autónoma de Querétaro. Dinora M. León, Javier de la Cruz, Kirk L. Parkin y Hugo S. García. 1997. Effect of controlled atmospheres containing low O2 and high CO2 on chilling susceptibility of manila mangoes. Acta Horticulturae. 455:635-642.

 

Attiq Akhtar, Nadeem A. Abbasi , Azhar Hussain and Allah Bakhsh. 2012. Preserving quality of Loquat fruit during storage by modified atmosphere packaging. Pak. J. Agri. Sci., Vol. 49(4), 419-423; 2012 ISSN (Print) 0552-9034, ISSN (Online) 2076-0906 http://www.pakjas.com.pk. Vela, G., D.M. Leon, H.S. Garcia and J.D.C. Unida. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. J. Hortic. Sci. Biotech. 78:104-107.

 

Singh, Z., & Zaharah, S. S. 2011. Controlled Atmosphere Storage of Mango Fruit: Challenges and Thrusts and Its Implications in International Mango Trade. In Global Conference on Augmenting Production and Utilization Of Mango: Biotic and Abiotic Stresses 1066 (pp. 179-191). Leon, D.M., Cruz, J.D., Parkin, K.L. and Garcia, H.S. 1996. Effect of controlled 185 atmospheres containing low O2 and high CO2 on chilling susceptibility on Manila mangoes. Acta Hort. 455:635-642.

 

Trejo-Márquez, M.A., Ramírez-Villatoro, G. and Camacho de la Rosa, N.A. 2010. Polyphenol Oxidase and Peroxidase Activities In Mangoes Stored At Chilling Temperature. Acta Hortic. 864, 395-402. http://dx.doi.org/10.17660/ActaHortic.2010.864.54. Vela, G., D.M. Leon, H.S. Garcia and J.D. C. Unida. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. J. Hort. Sci. Biotechnol., 78: 104-107.

 

Parshant Bakshi and F.A. Masoodi. 2010. Enzymological changes in peach cv. Flordasun during storage. Indian J. Hort. 67(2), June 2010: 238-242. Gilber, V., Dinora, M.L., Hugo, S.G. and Javier, D.L.C. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. J. Hort. Sci. Biotech. 78: 104-7.

Romero de la Fuente, Irene. 2009. Metabolismo de los fenilpropanoides y proteínas relacionadas con la patogénesis en el mecanismo de respuesta de uva de mesa (“Vitis vinifera” l. Cv. Cardinal) a elevadas concentraciones de CO2 y bajas temperaturas. Tesis  Doctoral Universidad Complutense de Madrid. Facultad de Ciencias Biológicas. España. ISBN: 978-84-692-1103-8. Vela G., Leon D.M., Garcia H.S., et al. 2003. Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes. Journal of Horticultural Science and Biotechnology 78 (1): 104-107.

 

Johnson, G. I., & Hofman, P. J. 2009. 15 Postharvest Technology and Quarantine Treatments. In book: The Mango : Botany, Production and Uses, Edition: Second, Chapter: 16, Publisher: CABI,, pp.528-605 León, D.M., Ortega, D.A., Cabrera, H., de la Cruz, J., Parkin, K.L. and Garcia, H.S. (2000) Postharvest disinfestation of mango (Mangifera indica cv. Manila) with controlled atmospheres. Journal of Applied Horticulture 2, 71–75.

 

Neven, L. G., Yahia, E. M., & Hallman, G. J. 2009. Effects on insects.Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities., 233-266.

 

Wang, Jianhui, Jiang, Weibo, Wang, Baogang, Liu, Shijian, Gong, Zhengli & Luo, Yunbo. 2007. Partial Properties of Polyphenol Oxidase in Mango (Mangifera Indica L. Cv. «Tainong») Pulp. Journal of Food Biochemistry 31 (1), 45-55. Gilber Vela, Dinora M. León, Hugo S. García y Javier de la Cruz. 2003. Polyphenoloxidase activity during ripening and chilling stress in Manila mangoes. Journal of Horticultural Science & Biotechnology. 78 (1): 104-107

 

Galli, Federica. 2007. Ripening and Postharvest Management of Pawpaw Fruit. Tesis de Doctorado. University of Kentucky. Gilber Vela, Dinora M. León, Hugo S. García y Javier de la Cruz. 2003. Polyphenoloxidase activity during ripening and chilling stress in Manila mangoes. Journal of Horticultural Science & Biotechnology. 78 (1): 104-107.

Bianca Sarzi de Souza, Timothy James O’Hare, José Fernando Durigan and Paulo Sergio de Souza. 2006. Impact of atmosphere, organic acids, and calcium on quality of fresh-cut ‘Kensington’ mango. Postharvest Biology and Technology. Vol. 42, Issue 2, Pages 161-167. Leon, D.M., Pesis, E. Garcia, H.S. Physiology of Tommy Atkins mango slices stored in modified atmospheres. http:// ift.confex.com/ift/2000/techprogram/paper_ 4376.htm.

Bianca Sarzi de Souza, José Fernando Durigan, Juliana Rodrigues Donadon and Paulo Sergio de Souza. 2006. Fresh cut mangos ripped naturaly or induced by ethylene and stored in different packges. Revista Brasileira de Fruticultura. Vol. 28 No. 2 Jaboticabal Aug. Leon, D.M., Pesis, E. Garcia, H.S. Physiology of Tommy Atkins mango slices stored in modified atmospheres. http:// ift.confex.com/ift/2000/techprogram/paper_ 4376.htm.

Youngmok, Kim. 2005. Changes in polyphenolics and resultant antioxidant capacity in ‘Tommy Atkins’ mangos (mangifera indica l.) by selected postharvest treatments. A thesis presented to the graduate school of the University of Florida in partial fulfillment of the requirements for the degree of Master of Science University of Florida. USA. Vela, G.; Leon, D.M.; Garcia, H.S.; Cruz Unida, J.D. Polyphenoloxidase activity during ripening and chilling stress in `Manila’ mangoes. J. Hort. Sci. Biotechnol. 2003, 78, 104-107.

HU Mei-jiao , LI Min , GAO Zhao-yin , YANG Feng-zhen. 2005. Review of effects of heat treatment on maintaining quality and control of diseases and pests of postharvest fruits and vegetables. Journal of Fruit Science. D. M. LEON, H. S. Garcia, and M. A. Gomez-Lim. Heat-Shock Proteins in Refrigerated Heat Pretreated Mango. http://ift.eonfex.com/ift/2001/techprogram/paper_7109.htm

 

Nithiya Rattanapanone1, Suksan Tansiri1 and Rattana Attapanyo. 2003. Protein Patterns during Ripening of Mango Fruit by SDS-PAGE Method. Agricultural Sci. J. 34: 1-3 (Suppl.): 231-234 (2546). Leon, D.M., H.S. Garcia and and M.A. Gomez-Lim. 2001. Heat shock proteins in refrigerated heat pre-treated mango. IFT Annual Meeting -New Orleans Session 30B-17. Louisiana.

 

Mitcham, E.J., Lee, T., Martin, A., Zhou, S. and Kader, A.A. 2003. Summary of CA for Arthropod Control on Fresh Horticultural Perishables. Acta Hort. (ISHS) 600:741-745 http://www.actahort.org/books/600/600_113.htm. Dinora M. León, Javier de la Cruz, Kirk L. Parkin y Hugo S. García. 1997. Effect of controlled atmospheres containing low O2 and high CO2 on chilling susceptibility of manila mangoes. Acta Horticulturae. 455:635-642.

Patrícia Lígia Dantas de Morais; Heloisa Almeida Cunha Filgueiras; João Licínio Nunes de Pinho; Ricardo Elesbão Alves. 2002. Ponto de colheita ideal de mangas ‘Tommy Atkins’ destinadas ao mercado europeu. Rev. Bras. Frutic. vol.24 no.3 Jaboticabal. LEON, D. M.; CRUZ, J. D.; PARKIN, K. L.; GARCIA, H. S. Effect of controlled atmospheres containing low O2 and high CO2 on chilling susceptibility of Manila mangoes. Acta Horticulturae, Leuven, Belgium, v. 455, p.635-642, 1997.

P. Trindade, M.L. Beirão-Da-Costa, M. Moldão-Martins, M. Abreu, E.M. Gonçalves, S. Beirão-Da-Costa. 2002. The Effect of Heat Treatments and Calcium Chloride Applications on Quality of Fresh-Cut Mango Acta Hort. (Ishs) 599:603-609. D. M. Leon, E. Pesis, J. De La Cruz, and H. S. Garcia. Physiology of Tommy Atkins Mango Slices Stored in Modified Atmospheres. http://Ift.Confex.Com/Ift/2000/Techprogram/Paper_4367.htm