Publicaciones

  • Ida Soto Rodríguez
Internacionales

2018

 

  • Rodolfo Quintana Castro, Ida Soto Rodríguez, Rosa A. Deschamps Lago, Peter Grube Pagola, Jorge Rodríguez Antolin, Adriana Peres Quintal, Jaime Rivera Rivera, Alfonso Alexander Aguilera. Dietary sucrose regulates the expression of the Cd36 gene in hepatic tissue of rats with obesity and Non Alcoholic Fatty Liver Disease (NAFLD).Biomedical Papers (aceptado para su publicación) Print ISSN:12138118, Online 18047521

 

2017

  • Rosa María Oliart Ros, Ida Soto Rodríguez, María Guadalupe Sánchez Otero, Oscar M. López Gil, Israel Escobar-Sagastume, Alfonso Alexander-Aguilera. Comparative effect between sardine oil and fish oil rich in omega-3 fatty acids on hypertension and the membrane composition of adipocytes in SHR rats. Journal of NutritionalScience and Vitaminology (aceptado para su publicación JNSV-2017-0072R2) Print ISSN:0301480X, Online 18817742.

 

  • Ida Soto-Rodríguez, Rodolfo Quintana-Castro, Claudia A Cano-Martinez, Isaac Aguirre-Maldonado, Carlos Granados-Echegoyen and Alfonso Alexander-Aguilera. Morinda citrifolia (Noni) changes the expression of AdipoR2 mRNA in hepatic tissue of rats with nonalcoholic fatty liver disease (NAFLD). Journal of Pharmacognosy and Phytochemistry 2017; 6(1): 120-125.Print ISSN 23498234. Online ISSN22784136.

 

  • Alfonso Alexander-Aguilera, Ofelia Angulo-Guerrero, Rodolfo Quintana-Castro, Ida Soto-Rodríguez, Guadalupe Sánchez-Otero and Rosa María Oliart-Ros CD36 Gene Expression Induced by Fish Oil in Abdominal Adipose Tissue of Rats with Metabolic Syndrome. Journal of Food & Nutritional Disorders.2017;6(2):1-6.DOI:10.4172/2324-9323.1000220.Online ISSN 23249323

 

  • Rubí Chávez-Zamudio, Angélica Ochoa Flores, Ida Soto Rodríguez,Rebeca García Varela and Hugo Sergio García. Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine. Food & Function.2017;(8): 3346-3354. Print ISSN 20426496. Online ISSN 204265X DOI: 10.1039/c7fo00933j

 

  • Alfonso Alexander-Aguilera, Isaac Aguirre-Maldonado, Jorge Rodríguez Antolín, Leticia Nicolás Toledo, Ida Soto-Rodríguez, M.Guadalupe Sánchez Otero. Effect of Litchi chinensis on adipose and hepatic tissues in rats with obesity and non-alcoholic fatty liver disease (NAFLD). Journal of the Saudi Society of Agricultural Sciences. http://dx.doi.org/10.1016/j.jssas.2017.06.002 ISSN:1658-077.

 

  • G. Sánchez-Otero, C.N.Méndez Santiago, F.Luna-Vázquez, I. Soto-Rodríguez, H.S. García, J.C. Serrano-Niño. Assessment of dietary intake of acrylamide by Young adults in México. Journal of Food and Nutrition Research. 2017;5(12):894-899. Print ISSN 2333-1119. Online 2333-1240. DOI:10.12691/jfnr-5-12-3.

 

  • Soto R. Ida, Quintana C. Rodolfo, Rodríguez A. Jorge, Xicoténcatl R. Irving, Lagunes R. Luicita, Aguirre M. Isaac and Alexander A. Alfonso. Beneficial Effects of Morinda Citrifolia Linn.(NONI) leaf extract on obesity,dyslipidemia and adipoectinemia in rats with metabolic syndrome. International Journal of Pharmaceutical Sciences and Research.2017;8(6):2496-2503. Print ISSN:2320-5148; Online 0975-8232.

 

2016

  • Angélica A Ochoa-Flores, Josafat A. Hernández Becerra, Adriana Cavazos-Garduño, Ida Soto Rodríguez, María Guadalupe Sanchez-Otero, Eduardo J. Vernon-Carter and Hugo S. García. Enhanced Bioavailability of Curcimin Nanoemulsions stabilized with phosphatidylcholine modified with médium chain fatty acids. Current Drug Delivery,2017; 14:377-385. Print ISSN:18755704. Online ISSN:15672018. DOI: 10.2174/15672018136661609191428 11

 

2015

 

  • Adriana Corona Pérez · Mauricio Díaz Muñoz · Ida Soto Rodríguez Estela Cuevas · Margarita Martínez Gómez · Francisco Castelán · Jorge Rodríguez Antolín · Leticia Nicolás Toledo. High Sucrose Intake Ameliorates the Accumulation of Hepatic Triacylglycerol Promoted by Restraint Stress in Young Rats. LIPIDS 50:1103-1113. DOI 10.1007/s11745-015-4066-010. Print ISSN: 0024-4201 Online 1558-9307.

 

  • Mildred Solano-Silva, Iván Bazán-de Santillana, Ida Soto-Rodríguez, Christian Bautista-Piña, Alfonso Alexander-Aguilera. Tissue changes in the development of fatty liver by chronic ingestion of sucrose associated with obesity and dyslipidemia in rats. International Journal for Vitamin and Nutrition Research. (aceptado para su publicación IJVNR-D-15-00085R2). Print ISSN: 0300-9831 Online ISSN:1664-2821.

2014

  • J. A. Hernández,Becerra, A. A. Ochoa,Flores, I. Soto-Rodriguez, M. T. Rodriguez-Estrada, H. S. García, Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp., European Journal Lipid Science and Technolgy. 116:872-884. Online ISSN:14389312.DOI: 10.1002/EJLT.201300433
  • Erasmo Herman-Lara, Laura I. Elvira-Torales, Jesus Rodriguez-Miranda, Juan G. Torruco-Uco, Roselis Carmona-García, Patricia G. Mendoza-García, Hugo S. García, Ida Soto- Rodríguez, Enrique Sanchez-Valdivieso, and Cecilia E. Martínez-Sanchez. Impact of micronized starfruit (averrhoa carambola l.) Fiber concentrate on lipid metabolism in mice. International Journal Food Science Nutrition, 65(7):862-867. Print ISSN: 0963-7486, Online ISSN:1465-3478 DOI:10.3109/09637486.2014.918590.

2013

  • Hernández Becerra A. Josafat, Ochoa Flores A. Angélica, Valerio-Alfaro Gerardo, Soto Rodríguez Ida, Rodríguez Estrada T. María, García García H. Sergio. Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage), Food Chemistry Vol.145:832-839 Online ISSN: 0308-8146, (HTTP://DX.DOI.ORG/10.1016/J.FOODCHEM.2013.08.098)

2012

  • Yohevet Romero-Sarmiento, Ida Soto-Rodríguez, Agustín Arzaba-Villalba, Hugo Sergio García, Alfonso Alexander-Aguilera. Effects of conjugated linoleic acid on oxidative stress in rats with sucrose-induced non-alcoholic fatty liver disease. Journal of Functional Foods (2012).4:219-225. SSN 1756-4646.

 

  • Ida Soto-Rodríguez, Alfonso Alexander-Aguilera, Antonio Zamudio-Pérez, Mireya Camara-Contreras, Guillermo Hernández-Díaz, Hugo S. García. Alteration of Some Inflammatory Biomarkers by Dietary Oxysterols in Rats. Inflammation (2012) 35 (4). 1302-1307 ISSN: 0360-3997. DOI: 10.1007/s10753-012-9442-9.

2011

  • Gabriela Medina Meza, María Teresa Rodríguez Estrada, Giovanni Lercker, Ida Soto Rodríguez and Hugo Sergio García. Unusual oxidative pattern in thermo-oxidation of dry films of cholesterol. Revista Mexicana de Ingeniería Química.2011.10:47-57. ISSN:1665-2738.

 

  • Ida Soto-Rodríguez, Evelyn Pulido-Camarillo, Guillermo Hernández-Díaz, Alfonso Alexander-Aguilera and Hugo S. García.A CLA enriched diet improves organ damage associated with the metabolic syndrome in spontaneous hypertensive rats. Grasas y Aceites.2011.62 (1), enero-marzo, 49-54.

2010

  • Guillermo Hernández-Díaz a, Alfonso Alexander-Aguilera, Agustín Arzaba-Villalba, Ida Soto-Rodríguez, Hugo S. García. Effect of conjugated linoleic acid on body fat, tumor necrosis factor alpha and resistin secretion in spontaneously hypertensive rats. 2010. Prostaglandins Leukotrienes and Essential Fatty Acids. 82:105–109. http://www.ncbi.nlm.nih.gov/pubmed/20074923 ISSN0952-3278

2009

  •  Ida Soto-Rodríguez, Perla J. Campillo-Velázquez, Alfonso Alexander-Aguilera, María Teresa Rodríguez-Estrada, Giovanni Lercker and Hugo S. Garcia. Biochemical and histopathological effects of dietary oxidized cholesterol in rats.2009.J Appl Tox.29:715-723. http://www.ncbi.nlm.nih.gov/pubmed/19742744.

2008

  • Ida Soto-Rodríguez; Perla J. Campillo Velázquez; Jorge Ortega-Martínez; María T. Rodríguez-Estrada; Giovanni Lercker and Hugo S. Garcia. Cholesterol oxidation in traditional mexican dried and deep fried food products.2008. Journal of Food Composition and Analysis.21(6): 489-495.

Nacionales

  • Alfonso Alexander Aguilera, Ida Soto Rodríguez. Receptor FAT/CD36 y Síndrome Metabólico.2011.Revista de Investigación en Ciencias de la Salud. Universidad Veracruzana. 5(1):9-14.
  • Laguna Davila Sergio José, López J., Hernández G., Alexander A., Soto I., García H. Acido linoléico conjugado dietario y síndrome metabólico I.2008. Revista Médica de la Universidad Veracruzana. Suplemento I Vol. 8 Núm. 1: 27-29.
  • Soto, I., Angulo, O., Oliart, R.M., Valerio, G., García H.  Los óxidos de colesterol en los alimentos y su efecto en la salud.2004.CIENCIA.55:66-75

Capítulo de libro

2013

  • Ida Soto Rodríguez, Alfonso Alexander Aguilera y Hugo S. García Galindo. Los oxiesteroles, su origen y trnscendencia en la salud. En: Martínez Alvarez, Jesús Roman., Villarino Marín, Antonio y De Arpe Muñoz, Carlos. Avances en Alimentación, Nutrición y Dietética.Fundación Alimentación Saludable.2013. 239:246. ISBN-E-Book. 978-84-92926-38-1.

 

  • Serrano Niño J.C., García H.S., Soto Rodríguez I., Sánchez-Otero M.G. Exposición a la acrilamida a través de alimentos sometidos a tratamiento térmico. Revisión. En: Martínez Alvarez, Jesús Roman., Villarino Marín, Antonio y De Arpe Muñoz, Carlos. Avances en Alimentación, Nutrición y Dietética.Fundación Alimentación Saludable.2013. 229:238. ISBN-E-Book. 978-84-92926-38-1.