Ida Soto-Rodríguez, Margarita Olivo-Bravo, Guillermo Hernández Díaz, Roberto Castañeda-Hernández, Alfonso Alexander-Aguilera and Hugo S. Garcia. Effects of dietary cops on some cardiovascular disease biomarkers.2008.6th EURO FED LIPID CONGRESS- OILS, FATS AND LIPIDS IN THE 3RD MILLENNIUM. Athens Greece.
G. Hernandez-Diaz, A. Alexander-Aguilera, A. Arzaba-Villalba, Y. Romero-Sarmiento, I. Soto-Rodriguez, H.S. Garcia. Effects of CLA on hypertension, plasma lipids and membrane composition of epididymal fat in spontaneously hypertensive rats.2008.6th EURO FED LIPID CONGRESS- OILS, FATS AND LIPIDS IN THE 3RD MILLENNIUM. Athens Greece.
Soto R I., Pulido CE., López OJA., Hernández DG., Alexander AA., García G HS. Cambios histológicos por efecto del ácido linoléico conjugado, asociados al síndrome metabólico en un modelo murino.2008. MEMORIAS XVII CONGRESO NACIONAL DE PATOLOGÍA VETERINARIA.UNIVERSIDAD VERACRUZANA,Mex.
García HS., I Soto Rodríguez., M.T. Rodríguez Estrada., G Melo Santiesteban., R.M. Oliart Ros. Biochemical And Histophatological Effects Of Dietary Oxidized Cholesterol Products In Rats.2006.4TH EURO FED LIPID CONGRESS- OILS, FATS AND LIPIDS FOR HEALTHIER FUTURE. Madrid, España.
6. I. Soto Rodriguez, J Ortega Martínez, HS Garcia Galindo. Cholesterol oxidation products in traditional foods. JULY 13-16 2004. Annual Meeting. Abstract 141-142. Institute of Food Technologists. Las Vegas, Nevada, USA.
