Veracruz Nutrition Faculty
| Educational experience | NRC | Credits | Hours | Period |
| Sanitary Control Food | 77883 | 10 | 7 |
Feb- Jul 2017 |
| Food Chemistry | 77884 | 8 | 5 |
Feb- Jul 2017 |
| Research projects | 77885 | 6 | 6 |
Feb- Jul 2015 |
| Integral dietetics | 49066 | 11 | 17 |
Aug 2017 Jan 2018 |
| Food Toxicology | 41739 | 6 | 3 |
Aug 2017 Jan 2018 |
| Food technology of animal origin | 41738 | 8 | 6 |
Aug 2017Jan 2018 |
| Sanitary Control Food | 77883 | 10 | 7 | Feb -Jul 2018 |
| Food Chemistry | 77884 | 8 | 5 | Feb -Jul 2018 |
| Food´s microbiology | 83117 | 8 | 6 | Feb -Jul 2018 |
Xalapa Nutrition Faculty
| Educational experience | Hours | Credits | Period |
| Selected topics in food | 4 | 6 | JAN.JUL12 |
| Food Toxicology | 3 | 6 | JAN.JUL12 |
| Food Chemistry | 5 | 8 | AUG.12-JAN 13 |
| Food Toxicology | 3 | 6 | AUG.12-JAN 13 |
| Selected topics in food | 4 | 6 | AUG. 12-JAN 13 |
| Food Toxicology | 3 | 6 | AUG. 13-JAN.14 |
| Sensory evaluation | 4 | 6 | FEB. JUL 14 |
| Food analisys | 5 | 7 | FEB. JUL 14 |
| Nutriology in exercise and sports | 4 | 6 | FEB. JUL 14 |
| Integral dietetics | 9 | 11 | AUG.14-JAN 15 |
| Nutriology in exercise and sports | 4 | 6 | AUG.14-JAN 15 |
| Food Toxicology | 3 | 6 | AUG.14-JAN 15 |
| Educational process applied to nutrition | 3 | 6 | AUG.14-JAN 15 |
| Food Chemistry | 5 | 8 | AUG.14-JAN 15 |
| Food programs | 6 | 8 | FEB.JUL 15 |
| Food Toxicology | 3 | 6 | FEB.JUL 15 |
| Food technology of vegetal origin | 6 | 8 | FEB.JUL 15 |