CAPITULOS DE LIBRO
Tovar-Miranda, R.; Cortezano-Arellano, O.; Guerrero, T. 2025. “Química en la Universidad Veracruzana: experiencias de enseñanza en un ambiente de investigación multidisciplinar.” En Investigación en la educación superior: una perspectiva multidisciplinar, editado por Juan Manuel Ortiz García, María Elena Pensado Fernández, y Rosa Marina Madrid Paredones, 10–39. Ciudad de México: Fondo Editorial para la Investigación Académica (FONEIA). ISBN: 978-607-5905-30-3.
Galán-Méndez, F.; Saldaña-Carmona, Y. A.; Melgar-Lalanne, G. “Beverages fortified with cinnamon”, Capítulo del libro: Cinnamon: Production, Processing, and Functional Properties, 2025. Pp 499-509, DOI: 10.1016/B978-0-443-21820-0.00029-5.
Galán-Méndez, F.; Melgar-Lalanne, G., “Industrial applications of Physalis peruviana” Capítulo del libro: Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality 2024, pp 373.381DOI: 10.1016/B978-0-443-15433-1.00035-2Copy to clipboard. ISBN 978-044315433-1, 978-044315434-8.
Jose-Salazar, J. A.; Morales-Barrera, L.; Andrade-Velásquez, A.; Hernández-Rodríguez, D.; Melgar-Lalanne, G. “Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey”. Capìtulo de libro: Improving Health and Nutrition through Functional Foods: Benefits and Applications Book 2024. Elsevier Pp 299.310 ISBN 978-044321874-3, 978-044321875-0.
Andrade Velásquez, A.; Dorantes Álvarez, L.; Hernández Sánchez, H.; Hernández Rodríguez, D.; Melgar Lalanne, G. “Antibacterial activity of coumarate, caffeate, and ferulate over the growth of lactic acid bacteria isolated from Scaptotrigona pectoralis” Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications Book 2024. Chapter pp 337-344 ISBN 978-044321873-6, 978-044321872-9.
Dorantes Alvarez, L.; Ortiz Moreno, A.; Guzmán Gerónimo, R. I.; Parada Dorantes, L. “Microwave Blanching”. Capítulo de libro; Elsevier 2020, pp 767-771, ISBN: 978-012815782-4.
Solís Fuentes, J. A.; Durán de Bazúa, M. C.; “Mango Seed: Mango (Mangifera indica L.) Seed and Its Fats”. Nuts and Seeds in Health and Disease Prevention 2020, Capítulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 79-90. ISBN: 978-012818553-7.
Solís Fuentes, J. A.; Hernández Medel, M. R.; Duran de Bazúa, M. C. “Soursop Seed: Soursop (Annona muricara L.) Seed, Therapeutic, and Possible Food Potential”. Nuts and Seeds in Health and Disease Prevention 2020, Capítulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 15-25, ISBN: 978-012818553-7.
Solís Fuentes, J. A.; Galán Méndez, F.; Hernández Medel, M. R.; Durán de Bazúa, M. C. “Rambutan (Nephelium lappaceum L.) Seed and Its Fat” Nuts and Seeds in Health and Disease Prevention, 2020, Capítulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 3-13, ISBN: 978-012818553-7.
Solís Fuentes, J. A.; Hernández Medel, M. R*.; Duran de Bazúa, M. C. “Soursop Seed: Soursop (Annona muricara L.) Seed, Therapeutic, and Possible Food Potential”. Nuts and Seeds in Health and Disease Prevention 2020, Capítulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 15-25, ISBN: 978-012818553-7.
Solís Fuentes, J. A.; Galán Méndez, F.; Hernández Medel, M. R.; Durán de Bazúa, M. C. “Rambutan (Nephelium lappaceum L.) Seed and Its Fat” Nuts and Seeds in Health and Disease Prevention, 2020, Capítulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 3-13, ISBN: 978-012818553-7.
Sánchez-Velázquez, O. A.; Manzanilla-Valdez, M. L.; Mondor, M.; Melgar-Lalanne, G.; Hernández-Álvarez, A. J. “Pseudocereals: Ancient grains as sources of bioactive compounds for functional foods and modulation of molecular markers”. Capìtulo de libro Molecular Mechanisms of Functional Food 2022. pp 520-595. ISBN 978-111980405-5, 978-111980402-4, DOI 10.1002/9781119804055.ch16.
Sánchez-Velázquez, O. A.; Hernández-Álvarez, A. J.; Melgar-Lalanne, G. “Clove (Syzygium aromaticum) and clove extracts applications in the meat industry. Capìtulo de libro Clove (Syzygium aromaticum): Chemistry, Functionality and Applications” 2022, pp 347-361, ISBN 978-032385177-0, 978-032388551-5, DOI 10.1016/B978-0-323-85177-0.00032-X.
Hernández-Álvarez, A. J.; Mondor, M.; Melgar-Lalanne, G. “Cold pressed oils from the Capsicum genus. Capìtulo en libro¨Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications” 2020, pp 665-675, ISBN 978-012818188-1, DOI 10.1016/B978-0-12-818188-1.00058-X.
Mondor, M.; Melgar-Lalanne, G.; Hernández-Álvarez, A. J. “Cold pressed amaranth (Amaranthus tricolor) oil”. Capìtulo del libro Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications 2020. Pp 113-127, ISBN 978-012818188-1, DOI 10.1016/B978-0-12-818188-1.00011-6.
Mondor, M.; Melgar-Lalanne, G.; Hernández-Álvarez, A. J. “Cold pressed amaranth (Amaranthus tricolor) oil”, Capìtulo del libro Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications 2020, pp 113-127, ISBN 978-012818188-1, DOI 10.1016/B978-0-12-818188-1.00011-6.
