Violeta Trinidad Pardío Sedas, Karla María López Hernández, Argel Flores Primo, Roxana Uscanga Serrano. Efecto de la pasteurización en la concentración de Diclorodifeniltricloroetano (DDT) y Hexaclorociclohexano (HCH) en leche de bovino. Revista Mexicana de Ciencias Pecuarias. En Prensa.
Francisco Alarcón Elvira , Violeta T. Pardío-Sedas*, David Martínez Herrera, Rodolfo Quintana Castro, Rosa María Oliart Ros, Karla López Hernández, Argel Flores Primo and Karen Ramírez Elvira. 2020. Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Vibrio Parahaemolyticus from Tropical Eastern Oysters during Cold Storage. International Journal of Environmental Research and Public Health 17:1836.
Apolo A. Carrasco-García, Violeta T. Pardío-Sedas*, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, and Vicente Vega Murillo. 2020. Efect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle. Asian-Australasian J. Anim. Science. 33:1656-1665.
Arfaxad Aguilar-Acosta, Argel Flores-Primo*, David I. Martínez-Herrera, Violeta T. Pardío-Sedas, Karla M. López-Hernández, Sóstenes R. Rodríguez-Dehaibes, Elissa Chávez-Hernández. 2020.EXTRACCIÓN Y ESTABILIDAD DE LA AZADIRACTINA A EN EXTRACTOS DE NEEM (Azadirachta indica) OBTENIDOS CON ENZIMAS Y DISOLVENTES. Agrociencia 54:89-100.
Karla López Hernández, Violeta Pardío Sedas*, Sóstenes Rodríguez Dehaibes, Víctor Suárez Valencia, Isaura Rivas Mozo, David Martínez Herrera, Argel Flores Primo and Roxana Uscanga Serrano. 2018. Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage. Frontiers in Microbiology 9:1-16
Violeta T. Pardío, Argel Flores, Karla M. López, David I. Martínez, Ofelia Márquez, Krzysztof N. Waliszewski. 2018. Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds. J. Food Sci. Technol. doi.org/10.1007/s13197-018-3120-3
Gabriela R. Hernández-Carbajal, David I. Martinez-Herrera, Violeta T. Pardío-Sedas, Rodolfo Quintana-Castro, Francisco Morales-Alvarez, Karla M. López-Hernández, Rosa M. Oliart-Ros, José A. Villagómez-Cortés, Javier C. Huerta-Peña. 2018. Identificación de Brucella abortus a partir de queso fresco artesanal de vaca en Veracruz, México. Agrociencia 52:55-66,
Sóstenes R. Rodrìguez-Dehaibes, Violeta T. Pardío-Seds, Gonzalo Luna-Oliveres, Juan A. Villanueva-Jiménez. 2017, Two commercial formularios of natural compounds for Varroa destructor (Acari: Varridae) control of Africanized bees under tropical climatic conditions. J. Apicultural Res. 56:58*62,
Karla M. López-Hernández, Violeta T. Pardío Sedas*, Leonardo Lizárraga-Partida, José de J. Williams, David Martínez-Herrera, Argel Flores-Primo, Roxana Uscanga-Serrano. 2015. Seasonal abundance of Vibrio cholerae non O17non O139 chxA+ in oysters harvested in a coastal lagoon of Mexico’s Gulf Coast: A seafood safety risk concern. Food Control 53:46-54. http://dx.doi.org/10.1016/j.foodcont.2015.01.004
Argel Flores-Primo, Violeta T. Pardío Sedas*, Karla M. López-Hernández, Leonardo Lizárraga-Partida, Roxana Uscanga-Serrano. 2015. Crecimiento y sobrevivencia de Vibrio parahaemolyticus en ostión americano (Crassostrea virginica) almacenado en refrigeración. Salud Pública de México 57(3):211-218. http://saludpublica.mx/index.php/spm/article/view/7557
Karla M. López-Hernández, Violeta T. Pardío Sedas*, Leonardo Lizárraga-Partida, José de J. Williams, David Martínez-Herrera, Argel Flores-Primo, Roxana Uscanga-Serrano, Karla Rendón Castro. 2014. Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemlyticus densities in Crassostrea virginica harvested from México Gulf Coas. Marine Pollution Bulletin 91:317-329. http://dx.doi.org/10.1016/j.marpolbul.2014.11.015
Karla M. López-Hernández, Violeta T. Pardío Sedas*, José de J. Williams. 2014. Evaluación del riesgo microbiológico a Vibrio spp. en alimentos de origen marino en México. Salud Pública de México 56(3): 295-301. http://saludpublica.mx/index.php/spm/article/view/7348/10558
David I. Martínez-Herrera, Violeta T. Pardio-Sedas, Juan V. Ornelas-Cruz, Dora Romero-Salas, José A. Villagómez-Cortés, Mayra Villanueva-Valencia, Aurora Parissi-Crivelli, Francisco Morales-Alvarez and Ricardo Flores-Castro, 2013. Identification of Mycobacterium bovis in Fresh Cheeses Expended at Markets in the Veracruz-Boca Del Río Metropolitan Area, Mexico. Current Research Journal of Biological Sciences, 5(3): 96-103. http://www.maxwellsci.com/print/crjbs/v5-96-103.pdf
Violeta Pardío*, David Martínez, Argel Flores, Dora Romero, Víctor Suárez, Karla López, Roxana Uscanga. 2012. Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México. Food Chemistry 135: 1873-1893. http://dx.doi.org/10.1016/j.foodchem.2012.06.079.
David Itzcoatl Martinez-Herrera*, Evelyn Pulido-Camarillo, Violeta Trinidad Pardio-Sedas, Ahide Lopez-Merino, Clorinda del Carmen Sarabia-Bueno, Ruben Loeza-Limon, Jose Francisco Morales-Alvarez and Ricardo Flores-Castro. 2012. Isolation of Brucella abortus from the milk of serum positive cows using chiken embryos as amplifier. African Journal of Microbiology Research 6(18):4036-4040. http://dx.doi.10.5897/AJMR12.058
Violeta T. Pardio, Krzysztof N. Waliszewski & Paula Zuñiga. 2011. Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design. International Journal of Food Science and Technology 46: 305–314. http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02474.x/pdf
Evelyn Pulido-Camarillo, David I. Martínez-Herrera*, Violeta T. Pardío-Sedas, Ahidé López-Merino, José Francisco Morales-Álvarez, Humberto Ramírez-Mendoza, Francisco Rivera-Benítez, Olivia Padrón-Tello, Álvaro Enrique de J. Peniche-Cardeña and Ricardo Flores-Castro. 2011. Histopathologic effect of Brucella abortus on chicken embryos inoculated with milk from seropositive cows. Tropical and Subtropical Agroecosystems 13:561-566. http://www.veterinaria.uady.mx/ojs/index.php/TSA/article/view/1251/695
Violeta T. Pardio, Krzysztof N. Waliszewski & Argel Flores. 2010. Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage International Journal of Food Science and Technology 45: 344–347. http://dx.doi:10.1111/j.1365-2621.2009.02143.x.
Violeta T. Pardío Sedas*, Nelly del J. Ibarra Priego, Krzysztof N. Waliszewski Kubiak, Karla Ma. López Hernández. 2007. Effect of Coumaphos on cholinesterase activity, hematological and some biochemical blood parameters of bovines produced in tropical regions of México. Journal of Environmental Science and Health Part B, Pesticides, Food Contaminants, and Agricultural 42:359-366. ISSN: 0360-1234. http://dx.doi.org/10.1080/03601230701310500
Violeta Trinidad Pardío Sedas. 2007. Influence of environmental factors on the presence of Vibrio cholerae in the marine environment: a climate link. J Infect Developing Countries 1(3):224-241. http://dx.doi.10.3855/jidc.359
María Castañeda, Violeta Pardio Sedas*, Erasmo Orrantia Borunda, Fabiola Lango Reynoso.2005. Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, México. Marine Pollution Bulletin 50:1641–1648. http://dx.doi:10.1016/j.marpolbul.2005.06.036.