Artículos publicados:
- Impact of ultrasonic, chemical, and thermal treatments on the structural, physicochemical, and techno-functional properties of Ibes bean (Phaseolus polyanthus) starch. DOI: 10.1016/j.foodres.2025.117425
- Bioreactor Engineering for Circular Economy: Bioactive Compound Production in Solid‐State Fermentation—Review. DOI: 10.1002/ceat.202400289
- In situ starch and water modification using atmospheric plasma: Structure, functionality and in vitro digestibility. DOI: 10.1016/j.fbio.2024.104761
- Fractional‐Order Kinetics Modeling of Starch Thermal Degradation. DOI: 10.1002/star.202400024
- Structural Performance and Eco-efficiency Assessment of Biofilms Obtained by a Green Single-Step Modification of Starch and Agave Fibers. DOI: 10.1007/s10924-023-02905-y
- Stale bread waste recycling as ingredient for fresh oven‐baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility. DOI: 10.1002/jsfa.12442
- Monitoring of cane sugar crystallization process by multiscale time-series analysis. DOI: 10.1016/j.chaos.2022.111848
- Effects of leavening agent and time on bread texture and in vitro starch digestibility. DOI: 10.1007/s13197-021-05206-1
- Effect of the stirring speed in the in vitro activity of α-amylase. DOI: 10.1016/j.foodhyd.2020.106127
- Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes. DOI: 10.1002/star.201900303
- Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread. DOI: 10.1016/j.lwt.2020.109701
- Improving the mechanical performance of green starch/glycerol/Li+ conductive films through cross-linking with Ca 2+. DOI: 10.1016/j.ssi.2019.01.002
- In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80. DOI: 10.1016/j.ijbiomac.2018.05.076
- The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast. DOI: 10.1016/j.jcs.2018.07.001
- Effects of clay concentration on the morphology and rheological properties of xanthan gum-based hydrogels reinforced with montmorillonite particles. DOI: 10.1002/app.44517
- Impact of ghosts on the mechanical, optical, and barrier properties of corn starch films. DOI: 10.1002/star.201600308
- Impact of insoluble starch remnants on the behavior of corn starch/glycerol/LiCl solid electrolyte. DOI: 10.1007/s11581-017-2014-0
- The order of addition of corn starch/lithium perchlorate/glycerol affects the optical, mechanical, and electrical properties of a solid polymer electrolyte. DOI: 10.1007/s11581-017-2119-5