Publicaciones

1

Physicochemical, thermal, and digestive properties of achira starch modified through single and dual chemical modifications

2

Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions

3

Fractional-Order Kinetics Modeling of Starch Thermal Degradation

4

Stale bread waste recycling as ingredient for fresh oven-baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility

5

Effects of leavening agent and time on bread texture and in vitro starch digestibility

6

Effect of the stirring speed in the in vitro activity of α-amylase

7

Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes

8

Effects of candelilla wax/canola oil oleogel on the rheology, texture, thermal properties and in vitro starch digestibility of wheat sponge cake bread

9

In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80

10

The in vitro digestibility of starch fractions in maize tortilla can be rendered healthier by treating the nixtamalized masa with commercial baking yeast

11

Evolution of antioxidant activity in heated coffee brew | Evolución de la actividad antioxidante en café percolado y calentado

12

The order of addition of corn starch/lithium perchlorate/glycerol affects the optical, mechanical, and electrical properties of a solid polymer electrolyte

13

In vitro digestibility of ultrasound-treated corn starch

14

Impact of insoluble starch remnants on the behavior of corn starch/glycerol/LiCl solid electrolyte

15

Ultrasonic-Assisted Extraction of Phenols, Flavonoids, and Biocompounds with Inhibitory Effect Against Salmonella Typhimurium and Staphylococcus Aureus from Cactus Pear

16

Assessing the stability of Tween 80-based O/W emulsions with cyclic voltammetry and electrical impedance spectroscopy

17

Electrical impedance spectroscopy for monitoring the gum Arabic-chitosan complexation process in bulk solution