{"id":97017,"date":"2021-05-11T15:48:12","date_gmt":"2021-05-11T20:48:12","guid":{"rendered":"https:\/\/www.uv.mx\/prensa\/?p=97017"},"modified":"2021-05-12T10:03:01","modified_gmt":"2021-05-12T15:03:01","slug":"uv-realizara-1er-congreso-internacional-alimentacion-nutricion-e-innovacion","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/prensa\/regiones\/uv-realizara-1er-congreso-internacional-alimentacion-nutricion-e-innovacion\/","title":{"rendered":"UV\u00a0realizar\u00e1\u00a01er Congreso Internacional \u201cAlimentaci\u00f3n,\u00a0nutrici\u00f3n e\u00a0innovaci\u00f3n\u201d\u00a0"},"content":{"rendered":"
\"\"<\/a>

El evento\u00a0reunir\u00e1\u00a0a\u00a0profesionales de la alimentaci\u00f3n y la nutrici\u00f3n\u00a0para\u00a0actualizar conocimientos\u00a0y\u00a0ponerlos\u00a0al servicio de la comunidad<\/p><\/div>\n

\u00a0<\/span><\/p>\n

Shuguey<\/span><\/i><\/b>\u00a0Enr\u00edquez\u00a0<\/span><\/i><\/b>Ambrell<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

11<\/span><\/i><\/b>\/05\/2021, Boca del R\u00edo,<\/span><\/i><\/b>\u00a0<\/span><\/i><\/b>Ver.<\/span><\/i><\/b>–<\/span><\/i><\/b>\u00a0<\/span><\/i><\/b>La<\/span>\u00a0<\/span><\/i><\/b>Facultad de Nutrici\u00f3n<\/a> de la Universidad Veracruzana<\/span>\u00a0<\/span>(UV), a trav\u00e9s de la Maestr\u00eda\u00a0<\/span>en Nutrici\u00f3n y Calidad de V<\/span>ida y los\u00a0<\/span>c<\/span>uerpos\u00a0<\/span>a<\/span>cad\u00e9micos\u00a0<\/span>(CA)\u00a0<\/span>Alimentos y Nutrici\u00f3n<\/span>,<\/span>\u00a0y Salud Integral Comunitaria, realizar\u00e1\u00a0<\/span>del 19 al 21 de mayo<\/span>\u00a0<\/span>el\u00a0<\/span>1er Congreso Virtual Internaci<\/span>onal \u201cAlimentaci\u00f3n, n<\/span>utrici\u00f3n e\u00a0<\/span>i<\/span>nnovaci\u00f3n\u201d<\/span><\/a>.<\/span>\u00a0<\/span><\/p>\n

E<\/span>l acad\u00e9mico\u00a0<\/span>Luis\u00a0<\/span>Alberto\u00a0<\/span>Gonz\u00e1lez Ortega, coordinador<\/span>\u00a0de\u00a0<\/span>Difusi\u00f3n,\u00a0<\/span>inform\u00f3\u00a0<\/span>que<\/span>\u00a0el<\/span>\u00a0evento concentra<\/span>r\u00e1<\/span>\u00a0<\/span>a<\/span>\u00a0profesionales de la alimentaci\u00f3n y la nutrici\u00f3n<\/span>,<\/span>\u00a0con el objetivo de actualizar conocimientos<\/span>\u00a0y<\/span>\u00a0pon<\/span>erlos\u00a0<\/span>al servicio de la comunidad<\/span>.<\/span>\u00a0<\/span><\/p>\n

El programa acad\u00e9mico contempla la participaci\u00f3n de\u00a0<\/span>especialistas m\u00e9dicos del Instituto de Salud P\u00fablica del Estado de Guanajuato, Hospital Infantil de M\u00e9xico\u00a0<\/span>\u201c<\/span>Federico G\u00f3mez<\/span>\u201d<\/span>, Instituto Nacional de Ciencias M\u00e9dicas y Nutrici\u00f3n\u00a0<\/span>\u201c<\/span>Salvador\u00a0<\/span>Zubir\u00e1n<\/span>\u201d<\/span>, Instituto Nacional de Neurolog\u00eda y\u00a0<\/span>Neurocirug\u00eda\u00a0<\/span>\u201c<\/span>Manuel Velasco Su\u00e1rez<\/span>\u201d<\/span>\u00a0<\/span>y el Hospital Regional N\u00famero\u00a0<\/span>1\u00a0<\/span>\u201c<\/span>Carlos Mac\u00a0<\/span>Gregor<\/span>\u00a0S\u00e1nchez Navarro<\/span>\u201d<\/span>\u00a0<\/span>del IMSS<\/span>.<\/span>\u00a0<\/span><\/p>\n

Adem\u00e1s de acad\u00e9micos de la<\/span>s<\/span>\u00a0<\/span>u<\/span>niversidad<\/span>es<\/span>\u00a0Complutense de Madrid, de Granada,\u00a0Cat\u00f3lica\u00a0de Uruguay,\u00a0<\/span>de\u00a0<\/span>Harvard<\/span>,\u00a0<\/span>Nacional Aut\u00f3noma de M\u00e9xico,<\/span>\u00a0Benem\u00e9rita Aut\u00f3noma de Puebla<\/span>\u00a0<\/span>y<\/span>\u00a0<\/span>Aut\u00f3noma\u00a0<\/span>de San Luis\u00a0<\/span>Potos\u00ed<\/span>,\u00a0<\/span>as\u00ed como del\u00a0<\/span>Instituto Polit\u00e9cnico Nacional<\/span>\u00a0<\/span>y<\/span>\u00a0<\/span>de\u00a0<\/span>la\u00a0<\/span>Academia Espa\u00f1ola de Nutrici\u00f3n y Diet\u00e9tica<\/span>.<\/span>\u00a0<\/span><\/p>\n

\u201cEstamos seguros\u00a0<\/span>de\u00a0<\/span>que la variedad de enfoques favorece el enriquecimiento, por lo que tenemos la colaboraci\u00f3n de m\u00faltiples ponentes de talla nacional e internacional<\/span>;<\/span>\u00a0del mismo modo, habr\u00e1 talleres para todos los participantes junto con otras actividades culturales para que esta experiencia sea lo m\u00e1s fruct\u00edfera<\/span>\u00a0posible para todos\u201d, coment\u00f3\u00a0<\/span>Luis Alberto Gonz\u00e1lez<\/span>.<\/span>\u00a0<\/span><\/p>\n

En el marco de este evento\u00a0<\/span>se llevar\u00e1 a cabo la premiaci\u00f3n de\u00a0<\/span>los\u00a0<\/span>trabajos libres<\/span>\u00a0presentados por profesores, profesionales y e<\/span>studiantes de\u00a0<\/span>l<\/span>icenciatura y\u00a0<\/span>p<\/span>osgrado en nutrici\u00f3n y \u00e1reas\u00a0<\/span>sobre\u00a0<\/span>l<\/span>as tem\u00e1ticas\u00a0<\/span>n<\/span>utrici\u00f3n\u00a0<\/span>c<\/span>l\u00ednica y\u00a0<\/span>n<\/span>utrici\u00f3n\u00a0<\/span>p<\/span>oblacional,\u00a0<\/span>y n<\/span>utrici\u00f3n y actividad f\u00edsica<\/span>.<\/span>\u00a0<\/span><\/p>\n

Gonz\u00e1lez Ortega destac\u00f3<\/span>: \u201c<\/span>Estamos poniendo todo nuestro empe\u00f1o en conseguir un congreso de alto nivel cient\u00edfico<\/span>,<\/span>\u00a0confiamos\u00a0<\/span>en que esto se ver\u00e1 reflejado en un amplio inter\u00e9s por parte de los estudiantes, prof<\/span>esionistas y p\u00fablico en general<\/span>\u201d.<\/span>\u00a0<\/span><\/p>\n

Para\u00a0<\/span>mayor informaci\u00f3n sobre el programa, se invita a los interesados escribir\u00a0<\/span>al correo\u00a0<\/span>congreinternutricion@uv.mx<\/span><\/a>\u00a0o ingresar a la p\u00e1gina\u00a0<\/span>1er. Congreso Virtual Internacional: Alimentaci\u00f3n, Nutrici\u00f3n e Innovaci\u00f3n. \u2013 Facultad de\u00a0<\/span>N<\/span>utrici\u00f3n (uv.mx)<\/span><\/a>.<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Habr\u00e1 talleres\u00a0y\u00a0actividades culturales para que esta experiencia sea lo m\u00e1s fruct\u00edfera posible para todos, coment\u00f3 Luis Alberto Gonz\u00e1lez, acad\u00e9mico de la Facultad de Nutrici\u00f3n, regi\u00f3n Veracruz\u00a0<\/p>\n","protected":false},"author":1869,"featured_media":97019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[32,55],"tags":[],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/97017"}],"collection":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/users\/1869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/comments?post=97017"}],"version-history":[{"count":1,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/97017\/revisions"}],"predecessor-version":[{"id":97049,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/97017\/revisions\/97049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/media\/97019"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/media?parent=97017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/categories?post=97017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/tags?post=97017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}