{"id":91167,"date":"2020-12-04T10:34:17","date_gmt":"2020-12-04T16:34:17","guid":{"rendered":"https:\/\/www.uv.mx\/prensa\/?p=91167"},"modified":"2020-12-09T18:39:45","modified_gmt":"2020-12-10T00:39:45","slug":"trabajo-social-participa-en-programa-del-banco-de-alimentos-region-olmeca","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/prensa\/regiones\/coatzacoalcos\/trabajo-social-participa-en-programa-del-banco-de-alimentos-region-olmeca\/","title":{"rendered":"Trabajo Social participa en programa del Banco de Alimentos Regi\u00f3n Olmeca"},"content":{"rendered":"
\"Presentaci\u00f3n<\/a>

Presentaci\u00f3n del programa del Banco de Alimentos<\/p><\/div>\n

 <\/p>\n

Cecilia Escribano<\/span><\/i><\/b>\u00a0Reyes<\/span><\/i><\/b>\u00a0<\/span><\/p>\n

0<\/span><\/i><\/b>4<\/span><\/i><\/b>\/<\/span><\/i><\/b>1<\/span><\/i><\/b>2<\/span><\/i><\/b>\/2020, Coatzacoalcos,\u00a0<\/span><\/i><\/b>Ver<\/span><\/i><\/b>.<\/span><\/i><\/b>–<\/span><\/i><\/b>\u00a0<\/span><\/i><\/b>El Banco de\u00a0<\/span>A<\/span>limentos\u00a0<\/span>R<\/span>egi\u00f3n Olmeca\u00a0<\/span>y\u00a0<\/span>la U<\/a><\/span>niversidad Veracruzana<\/span>\u00a0(UV)<\/span>, a trav\u00e9s de la\u00a0<\/span>Facultad de Trabajo Social,\u00a0<\/span>presentaron<\/span>\u00a0el programa de\u00a0<\/span>d<\/span>esarrollo\u00a0<\/span>social en el\u00a0<\/span>lobby<\/span><\/i>\u00a0del Teatro de la Ciudad de Coatzacoalcos, e<\/span>l pasado<\/span>\u00a0<\/span>lunes 30 de noviembre.<\/span>\u00a0<\/span><\/p>\n

En\u00a0<\/span>el evento\u00a0<\/span>participaron el vicerrector<\/span>\u00a0<\/span>Carlos\u00a0<\/span>Lamothe<\/span>\u00a0Zavaleta;<\/span>\u00a0<\/span>Cornelius Daniel\u00a0<\/span>Versteeg<\/span>\u00a0<\/span>Zebad\u00faa<\/span>, presidente\u00a0<\/span>del Banco de Alimentos<\/span>,\u00a0<\/span>y periodistas de la regi\u00f3n.<\/span>\u00a0<\/span><\/p>\n

Georgina Hern\u00e1ndez R\u00edos,\u00a0<\/span>directora de la F<\/a><\/span>acultad de Trabajo Social,\u00a0<\/span>se\u00f1al\u00f3 que el trabajo con el B<\/span>anco de\u00a0<\/span>A<\/span>limentos se realiza a trav\u00e9s de\u00a0<\/span>Reina Guadalupe\u00a0<\/span>Santos Mart\u00ed<\/span>nez<\/span>, alumna de octavo semestre<\/span>,\u00a0<\/span>quien\u00a0<\/span>sistematiza<\/span>\u00a0<\/span>los resultados de un estudio\u00a0<\/span>de\u00a0<\/span>socio-nutrici\u00f3n donde se ha<\/span>n<\/span>\u00a0tabulado, analizado e interpretado los datos obtenidos.<\/span>\u00a0<\/span><\/p>\n

R<\/span>ecalc\u00f3 que e<\/span>xisten posibilidades de trabajar otras facetas del programa del Banco de\u00a0<\/span>A<\/span>limentos, con rela<\/span>ci\u00f3n a la formaci\u00f3n del t<\/span>rabajador social\u00a0<\/span>que se incluye en el plan de estudios.<\/span>\u00a0<\/span>\u201c<\/span>A<\/span>\u00a0<\/span>trav\u00e9s del servicio social incrementamos nuestra presencia y damos a conocer a los distintos sectores las fortalezas del trabajo social, donde se brinda un servicio profesional, nutrido de metodolog\u00edas, enriquecido con modelos de intervenci\u00f3n para poder actuar ante cualquier grupo social o individuos con necesidades sociales<\/span>\u201d<\/span>.<\/span><\/p>\n

\"Reina<\/a>

Reina Guadalupe Santos Mart\u00ednez, prestadora de servicio social<\/p><\/div>\n

Expres\u00f3 que esta conexi\u00f3n entre la\u00a0<\/span>Facultad<\/span>\u00a0de Trabajo Social y el Banco de\u00a0<\/span>A<\/span>limentos se origin\u00f3 de la firma de convenio entre la UV y la\u00a0<\/span>organizaci\u00f3n.<\/span>\u00a0<\/span><\/p>\n

\u201c<\/span>El\u00a0<\/span>V<\/span>icerrector estableci\u00f3 el<\/span>\u00a0v\u00ed<\/span>nculo y queremos\u00a0<\/span>fortalecerlo<\/span>\u00a0<\/span>respondiendo<\/span>\u00a0a las necesidades que ellos tienen como organizaci\u00f3n<\/span>, adem\u00e1s de cultivar el<\/span>\u00a0espacio de participaci\u00f3n y posicionamiento\u00a0<\/span>para el\u00a0<\/span>trabajador social como disciplina de las\u00a0<\/span>ciencias<\/span>\u00a0sociales<\/span>.<\/span>\u201d<\/span>\u00a0<\/span><\/p>\n

Reina\u00a0<\/span>Guadalupe\u00a0<\/span>S<\/span>antos\u00a0<\/span>detal<\/span>l\u00f3 que \u201cel estudio\u00a0<\/span>de\u00a0<\/span>socio-nutrici\u00f3n<\/span>\u00a0tiene la\u00a0<\/span>finalidad<\/span>\u00a0d<\/span>e<\/span>\u00a0captar las necesidades de las personas para<\/span>\u00a0<\/span>que el B<\/span>anco de\u00a0<\/span>A<\/span>limentos tenga un soporte\u00a0<\/span>basado<\/span>\u00a0<\/span>e<\/span>n la canasta b\u00e1sica<\/span>\u201d<\/span>.<\/span>\u00a0<\/span><\/p>\n

Detall\u00f3 que e<\/span>l apoyo\u00a0<\/span>de canasta b\u00e1sica<\/span>\u00a0<\/span>puede ser\u00a0<\/span>otorgado por<\/span>\u00a0un<\/span>o<\/span>\u00a0a tres meses,\u00a0<\/span>\u201c<\/span>el estudio permite conocer si se tiene una carencia m\u00ednima,<\/span>\u00a0moderada o extrema<\/span>\u201d<\/span>.<\/span>\u00a0<\/span><\/p>\n

Agreg\u00f3 que l<\/span>as personas que tienen carencia moderada contribuyen conforme la reciprocidad,\u00a0<\/span>aportan<\/span>do<\/span>\u00a050<\/span>\u00a0<\/span>pesos para fortalecer el programa.<\/span><\/p>\n

\"Georgina<\/a>

Georgina Hern\u00e1ndez R\u00edos, directora de la Facultad de Trabajo Social<\/p><\/div>\n

Santos Mart\u00ed<\/span>nez<\/span>\u00a0<\/span>dijo<\/span>\u00a0que p<\/span>or el momento son 99 familias\u00a0<\/span>beneficiadas\u00a0<\/span>que viven en las colonias\u00a0<\/span>F<\/span>ertimex<\/span>,<\/span>\u00a0<\/span>V<\/span>illas del\u00a0<\/span>S<\/span>ur,\u00a0<\/span>T<\/span>r\u00f3pico de la\u00a0<\/span>R<\/span>ivera,<\/span>\u00a0Francisco Villa y Santa Rosa.<\/span>\u00a0<\/span><\/p>\n

Cabe se\u00f1alar que s<\/span>e\u00a0<\/span>pretende extender<\/span>\u00a0<\/span>este programa\u00a0<\/span>a\u00a0<\/span>m\u00e1s<\/span>\u00a0de\u00a0<\/span>mil<\/span>\u00a0familias beneficiadas<\/span>.<\/span>\u00a0<\/span><\/p>\n

La estudiante\u00a0<\/span>coment\u00f3<\/span>\u00a0<\/span>que se\u00a0<\/span>s<\/span>i<\/span>ente<\/span>\u00a0feliz de demostrar\u00a0<\/span>sus<\/span>\u00a0<\/span>habilidades<\/span>\u00a0<\/span>profesionales<\/span>, adem\u00e1s de\u00a0<\/span>contribuir<\/span>\u00a0a<\/span>l b<\/span>ienestar\u00a0<\/span>de\u00a0<\/span>las familias\u00a0<\/span>necesitadas.<\/span>\u00a0<\/span><\/p>\n

Si se desea\u00a0<\/span>apoyar<\/span>\u00a0en el programa se puede hacer de dos formas: a trav\u00e9s de la aportaci\u00f3n en efectivo<\/span>,<\/span>\u00a0q<\/span>ue va de 50 a 300 pesos o m\u00e1s,\u00a0<\/span>v\u00eda dep\u00f3sito bancario en la cuenta BBVA\u00a0<\/span>0115914434;<\/span>\u00a0y\u00a0<\/span>haciendo<\/span>\u00a0aportaciones en especie de la canasta b\u00e1sica<\/span>\u00a0de productos como\u00a0<\/span>arroz, frijo<\/span>l<\/span>, az\u00facar, aceite, entre otros.<\/span>\u00a0<\/span>El n\u00famero de contacto es<\/span>\u00a0<\/span>(<\/span>921<\/span>)\u00a0<\/span>2443208,\u00a0<\/span>y est\u00e1n ubicados en Juan Escutia\u00a0<\/span>n\u00famero 2020, C<\/span>ol<\/span>onia<\/span>\u00a0Pr\u00f3coro<\/span>\u00a0<\/span>\u00c1<\/span>lor<\/span>, en Coatzacoalcos.<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La conexi\u00f3n entre la Facultad y el Banco de Alimentos se origin\u00f3 de la firma de convenio entre la UV y la organizaci\u00f3n <\/p>\n","protected":false},"author":1775,"featured_media":91168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[808,799,670,800,802,805,518,807,804,803,806,801],"class_list":["post-91167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coatzacoalcos","tag-alumna","tag-banco-de-alimentos-region-olmeca","tag-directora","tag-facultad-de-trabajo-social","tag-georgina","tag-guadalupe","tag-hernandez","tag-martinez","tag-reina","tag-rios","tag-santos","tag-teatro-de-la-ciudad-de-coatzacoalcos"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/91167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/users\/1775"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/comments?post=91167"}],"version-history":[{"count":1,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/91167\/revisions"}],"predecessor-version":[{"id":91499,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/91167\/revisions\/91499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/media\/91168"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/media?parent=91167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/categories?post=91167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/tags?post=91167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}