{"id":90761,"date":"2020-11-28T08:00:30","date_gmt":"2020-11-28T14:00:30","guid":{"rendered":"https:\/\/www.uv.mx\/prensa\/?p=90761"},"modified":"2020-12-02T17:58:11","modified_gmt":"2020-12-02T23:58:11","slug":"academicos-participaron-en-seminario-sobre-comida-y-ecologia","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/prensa\/general\/academicos-participaron-en-seminario-sobre-comida-y-ecologia\/","title":{"rendered":"Acad\u00e9micos participaron en seminario sobre comida y ecolog\u00eda\u00a0"},"content":{"rendered":"<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"2\" data-aria-posinset=\"1\" data-aria-level=\"1\"><i><span data-contrast=\"auto\">Hablaron sobre la <\/span><\/i><i><span data-contrast=\"auto\">F<\/span><\/i><i><span data-contrast=\"auto\">eria de la <\/span><\/i><i><span data-contrast=\"auto\">M<\/span><\/i><i><span data-contrast=\"auto\">ilpa que organizan anualmente y <\/span><\/i><i><span data-contrast=\"auto\">del recetario producto de la convivencia entre <\/span><\/i><i><span data-contrast=\"auto\">los asistentes<\/span><\/i><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<div id=\"attachment_90763\" style=\"width: 732px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.uv.mx\/prensa\/files\/2020\/11\/231120-PAOLA-Milpa-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-90763\" class=\"size-full wp-image-90763\" src=\"https:\/\/www.uv.mx\/prensa\/files\/2020\/11\/231120-PAOLA-Milpa-1.jpg\" alt=\"\" width=\"722\" height=\"344\" srcset=\"https:\/\/www.uv.mx\/prensa\/files\/2020\/11\/231120-PAOLA-Milpa-1.jpg 722w, https:\/\/www.uv.mx\/prensa\/files\/2020\/11\/231120-PAOLA-Milpa-1-300x143.jpg 300w\" sizes=\"auto, (max-width: 722px) 100vw, 722px\" \/><\/a><p id=\"caption-attachment-90763\" class=\"wp-caption-text\">Citlalli L\u00f3pez habl\u00f3 sobre el recetario que result\u00f3 de la convivencia que se dio en la Feria de la Milpa<\/p><\/div>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><i><span data-contrast=\"auto\">Paola Cort\u00e9s P\u00e9rez<\/span><\/i><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><i><span data-contrast=\"auto\">2<\/span><\/i><\/b><b><i><span data-contrast=\"auto\">8<\/span><\/i><\/b><b><i><span data-contrast=\"auto\">\/11\/2020, Xalapa, Ver.-<\/span><\/i><\/b> <span data-contrast=\"auto\">Acad\u00e9micos de la Universidad Veracruzana (UV) hablaron sobre la milpa, su supervivencia y la diversidad gastron\u00f3mica que de ella deriva<\/span><span data-contrast=\"auto\">, en el Seminario <\/span><span data-contrast=\"auto\">\u201c<\/span><span data-contrast=\"auto\">Comida, ecolog\u00eda, cultura y poder<\/span><span data-contrast=\"auto\">\u201d<\/span><span data-contrast=\"auto\">, la tarde del<\/span><span data-contrast=\"auto\"> lunes <\/span><span data-contrast=\"auto\">23 de noviembre <\/span><span data-contrast=\"auto\">a trav\u00e9s del canal de <\/span><i><span data-contrast=\"auto\">YouTube<\/span><\/i> <span data-contrast=\"auto\">\u201c<\/span><a href=\"https:\/\/www.youtube.com\/watch?v=0A2dFs072_I&amp;fbclid=IwAR0u6FVgODoUQShi3nGRRwAS8GhGTi7J9L_lvgPgIsQ9v0tUdglyaJla1ic&amp;ab_channel=CatharineGoodEshelman\"><span data-contrast=\"none\">Dialogando alrededor de la milpa<\/span><\/a><span data-contrast=\"auto\">\u201d.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">En la <\/span><span data-contrast=\"auto\">sesi\u00f3n denominada \u201cDialogando alrededor de la milpa: foro sobre los saberes y pr\u00e1cticas\u201d <\/span><span data-contrast=\"auto\">participaron: Citlalli L\u00f3pez <\/span><span data-contrast=\"auto\">Binnquist<\/span><span data-contrast=\"auto\">, coordinadora del <a href=\"https:\/\/www.uv.mx\/citro\/\" target=\"_blank\" rel=\"noopener noreferrer\">Centro de Investigaciones Tropicales<\/a> (<\/span><i><span data-contrast=\"auto\">Citro<\/span><\/i><span data-contrast=\"auto\">); Miguel \u00c1ngel Escalona Aguilar, profesor de la Facultad de Ciencias Agr\u00edcolas<\/span><span data-contrast=\"auto\">, y Pablo Valderrama <\/span><span data-contrast=\"auto\">Rouy<\/span><span data-contrast=\"auto\">, investigador del Instituto Nacional de Antropolog\u00eda e Historia (INAH), sede Veracruz.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Citlalli L\u00f3pez<\/span> <span data-contrast=\"auto\">coment\u00f3 que <\/span><span data-contrast=\"auto\">el trabajo <\/span><span data-contrast=\"auto\">de la milp<\/span><span data-contrast=\"auto\">a a\u00fan persiste a nivel familiar y<\/span><span data-contrast=\"auto\"> con ella ha sobrevivido una rica diversidad <\/span><span data-contrast=\"auto\">gastron\u00f3mica<\/span><span data-contrast=\"auto\">.<\/span> <span data-contrast=\"auto\">Tambi\u00e9n <\/span><span data-contrast=\"auto\">habl\u00f3 sobre el recetario <\/span><i><span data-contrast=\"auto\">La milpa y sus sabores<\/span><\/i><span data-contrast=\"auto\">, <\/span><span data-contrast=\"auto\">resultado del encuentro <\/span><span data-contrast=\"auto\">que se dio <\/span><span data-contrast=\"auto\">en el marco de<\/span><span data-contrast=\"auto\"> la Feria de la Milpa<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201cRecuperamos los saberes de la cocina y los paisajes gastron\u00f3micos<\/span> <span data-contrast=\"auto\">diversos<\/span><span data-contrast=\"auto\"> mediante <\/span><span data-contrast=\"auto\">el intercambio de recetas<\/span><span data-contrast=\"auto\">;<\/span><span data-contrast=\"auto\"> cada participante trajo consi<\/span><span data-contrast=\"auto\">go sus ingredientes y aport<\/span><span data-contrast=\"auto\">\u00f3<\/span><span data-contrast=\"auto\"> sus conocimientos.\u201d<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">En tanto, Miguel \u00c1ngel Escalona <\/span><span data-contrast=\"auto\">coment\u00f3 que la F<\/span><span data-contrast=\"auto\">eria de la <\/span><span data-contrast=\"auto\">M<\/span><span data-contrast=\"auto\">ilpa que organizan anualmente es una posibilidad de articular al campo y la ciudad, <\/span><span data-contrast=\"auto\">de darle rostro a la comida, ya que <\/span><span data-contrast=\"auto\">en <\/span><span data-contrast=\"auto\">los sistemas actuales de consumo m\u00e1s del 80 <\/span><span data-contrast=\"auto\">por cien<\/span><span data-contrast=\"auto\">t<\/span><span data-contrast=\"auto\">o <\/span><span data-contrast=\"auto\">de los productos <\/span><span data-contrast=\"auto\">se adquieren en los supermercados.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Por \u00faltimo, Pablo Valderrama <\/span><span data-contrast=\"auto\">cont\u00f3 sobre el trabajo realizado por el grupo<\/span> <span data-contrast=\"auto\">Manos M\u00e1gicas<\/span><span data-contrast=\"auto\">, integrado por 16 mujeres<\/span> <span data-contrast=\"auto\">de <\/span><span data-contrast=\"auto\">entre 23 y 75 a\u00f1os de edad, <\/span><span data-contrast=\"auto\">quienes se organizaron desde 2013 <\/span><span data-contrast=\"auto\">para comercializar<\/span><span data-contrast=\"auto\"> sus productos comestibles en la ciudad de Xalapa (casas, negocios o de manera ambulante).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Asimismo, coment\u00f3 que trabaja <\/span><span data-contrast=\"auto\">en la organizaci\u00f3n de cerca de 50 recetas de acuerdo a la temporada del a\u00f1o en que est\u00e1n <\/span><span data-contrast=\"auto\">disponibles los ingredientes para su preparaci\u00f3n<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\"> incluidas las comidas propias d<\/span><span data-contrast=\"auto\">e las fiestas comunitarias y familiares.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559731&quot;:708,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<div id=\"attachment_90764\" style=\"width: 732px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.uv.mx\/prensa\/files\/2020\/11\/231120-PAOLA-Milpa-2.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-90764\" class=\"size-full wp-image-90764\" src=\"https:\/\/www.uv.mx\/prensa\/files\/2020\/11\/231120-PAOLA-Milpa-2.jpg\" alt=\"\" width=\"722\" height=\"344\" srcset=\"https:\/\/www.uv.mx\/prensa\/files\/2020\/11\/231120-PAOLA-Milpa-2.jpg 722w, https:\/\/www.uv.mx\/prensa\/files\/2020\/11\/231120-PAOLA-Milpa-2-300x143.jpg 300w\" sizes=\"auto, (max-width: 722px) 100vw, 722px\" \/><\/a><p id=\"caption-attachment-90764\" class=\"wp-caption-text\">Miguel \u00c1ngel Escalona platic\u00f3 sobre la Feria de la Milpa que realizan cada a\u00f1o<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Citlalli L\u00f3pez, del Centro de Investigaciones Tropicales, coment\u00f3 que el trabajo de la milpa a\u00fan persiste a nivel familiar y con ella ha sobrevivido una rica diversidad gastron\u00f3mica\u00a0<\/p>\n","protected":false},"author":1869,"featured_media":90763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-90761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/90761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/users\/1869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/comments?post=90761"}],"version-history":[{"count":1,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/90761\/revisions"}],"predecessor-version":[{"id":91039,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/90761\/revisions\/91039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/media\/90763"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/media?parent=90761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/categories?post=90761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/tags?post=90761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}