INTERNACIONAL
\n1. Guzm\u00e1n-Ger\u00f3nimo RI, Alarc\u00f3n-Aparicio E, Garc\u00eda-Barrradas O, Alarc\u00f3n-Zavaleta T, Ch\u00e1vez-Servia JL, Tania Alarc\u00f3n-Zavaleta. 2017. Cytotoxic activity of blue corn extract on several cancer cell lines. In Phytochemistry natural products and cancer. Intech.
\n2. Guzm\u00e1n-Ger\u00f3nimo R, Herrera-Sotero M, Gonz\u00e1lez-Cort\u00e9s FR, Garc\u00eda-Galindo HS, Ju\u00e1rez-Aguilar E, Rodr\u00edguez-Dorantes M, Ch\u00e1vez-Servia J, Oliart RM. 2017. Anthocyanin profile of red maize from Mixteco race and their antiprliferative activity on cell line DU145. Intech
\n3. Dorantes-Alvarez L., Ortiz-Moreno A., Guzm\u00e1n-Ger\u00f3nimo R.I., Parada-Dorantes L. 2017. En: The Microwave Processing of Foods. Regier M, Knoerzer K, Schubert H. (Eds.). Editorial Elsevier. pp. 179-199.
\n4. Aquino-Bola\u00f1os E.N., Reyes-Tellez A., Guzm\u00e1n-Ger\u00f3nimo R.I., Cruz-S\u00e1nchez J.S., Verdalet-Guzm\u00e1n I., Silva-Hern\u00e1ndez E. 2012. Effects of thermal processing on the physicochemical properties of crackers enriched with spinach en Food Science and Food Biotechnology Essentials: a Contemporany Perspective. ISBN 978-607-95455-12.
\n5. Mercedes G. L\u00f3pez, Rosa Isela Guzm\u00e1n-Ger\u00f3nimo. 2006. Analysis of Aroma in Food Products using GC-MS-Olfactometry (GC-Snif) and GC-MS en: Eight Volume Encyclopedia of Mass Spectrometry. Michael Gross y Richard Capriol (Eds). Editorial Elsevier.<\/p>\n
<\/p>\n
NACIONAL
\n1. Alarc\u00f3n A.E., Ba\u00f1uelos P.J., Guzm\u00e1n G.R.I., Ramos I.M.L, G\u00f3mez R.C.C., Rivas C.E., Acero O.J., Aguirre L.L.O., Ch\u00e1vez S.J.L. 2016. Efectos del consumo de tortilla de ma\u00edz azul de la raza mixteco sobre par\u00e1metros morfol\u00f3gicos del hipocampo de rat\u00f3n. En: Progreso en las Ciencias Biol\u00f3gico-Agropecuarias. Carvajal S., Garc\u00eda S.M.L. (Compiladores). Pp. 388-392.
\n2. Herrera S.M., Rodr\u00edguez D.M., Garc\u00eda G.H.S., Ch\u00e1vez S.J.L, Ger\u00f3nimo G.R.I., Oliart R.R.M. 2015. Efecto de extractos de tortilla y ma\u00edz azul en la actividad antioxidante y antiproliferativa en la l\u00ednea celular de c\u00e1ncer de pr\u00f3stata LNCaP. En: Contribuciones a la ciencia en M\u00e9xico 2015. Editado por Mart\u00ednez G.A., Solano S.C.E., S\u00e1nchez M.M.E.,V\u00e1zquez G.G.V., Sicardi S.A., Palma B.M.M. Editorial Centro de Investigaciones en \u00d3ptica, A.C. ISBN 978-607-95228-6-5.
\n3. Ram\u00edrez H.G., Ch\u00e1vez Servia J.L., Guzm\u00e1n Ger\u00f3nimo R.I. 2015. Actividad antiproliferativa de antocianinas purificadas de ma\u00edz azul de las razas Mixteco, Bolita y Chalque\u00f1o en la l\u00ednea celular de c\u00e1ncer de pr\u00f3stata DU15. En: Avances en la ingenier\u00eda y las ciencias qu\u00edmicas. Su impacto en la innovaci\u00f3n industrial y el desarrollo sustentable. Fundaci\u00f3n para Educaci\u00f3n Superior Internacional A.C. Pp. 372-388. ISBN 978-607-95737-7-5.
\n4. Mart\u00ednez M.A.G., Guzm\u00e1n G.R.I., Garc\u00eda B.O., Mendoza L.R. 2014. Caracterizaci\u00f3n fisicoqu\u00edmica de una botana a partir de avena, malanga y amaranto utilizando microondas en Investigaciones en Ciencias Biol\u00f3gicas (Biotecnolog\u00eda, Alimentos, Acuacultura y Recursos Naturales). Tomo I. pp. 171.<\/p>\n","protected":false},"excerpt":{"rendered":"
INTERNACIONAL 1. Guzm\u00e1n-Ger\u00f3nimo RI, Alarc\u00f3n-Aparicio E, Garc\u00eda-Barrradas O, Alarc\u00f3n-Zavaleta T, Ch\u00e1vez-Servia JL, Tania Alarc\u00f3n-Zavaleta. 2017. Cytotoxic activity of blue corn extract on several cancer cell lines. In Phytochemistry natural products and cancer. Intech. 2. Guzm\u00e1n-Ger\u00f3nimo R, Herrera-Sotero M, Gonz\u00e1lez-Cort\u00e9s FR, Garc\u00eda-Galindo HS, Ju\u00e1rez-Aguilar E, Rodr\u00edguez-Dorantes M, Ch\u00e1vez-Servia J, Oliart RM. 2017. Anthocyanin profile of red…<\/p>\n","protected":false},"author":2130,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-miblog"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/users\/2130"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":0,"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/media?parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/categories?post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/roguzman\/wp-json\/wp\/v2\/tags?post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}