{"id":132,"date":"2018-07-06T12:23:12","date_gmt":"2018-07-06T17:23:12","guid":{"rendered":"http:\/\/www.uv.mx\/personal\/ipaniagua\/?p=132"},"modified":"2018-07-06T12:25:44","modified_gmt":"2018-07-06T17:25:44","slug":"132","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/personal\/ipaniagua\/2018\/07\/06\/132\/","title":{"rendered":""},"content":{"rendered":"<p><span style=\"font-size: 12pt\">\u00a0<\/span><\/p>\n<p style=\"text-align: center\"><strong><span style=\"font-size: 14pt\">CONSERVACI\u00d3N DE ALIMENTOS<\/span><\/strong><\/p>\n<p style=\"text-align: center\"><strong><span style=\"font-size: 14pt\">\u00a0<\/span><\/strong><\/p>\n<p><span style=\"font-size: 12pt\">Aplicaci\u00f3n de tecnolog\u00edas encargadas de prolongar la vida \u00fatil y disponibilidad de los alimentos para el consumo humano y animal, protegi\u00e9ndolos de microorganismos pat\u00f3genos y otros agentes responsables de su deterioro, y as\u00ed permitir su consumo futuro.<\/span><\/p>\n<p><span style=\"font-size: 12pt\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-134 aligncenter\" src=\"http:\/\/www.uv.mx\/personal\/ipaniagua\/files\/2018\/07\/CONSERVA1-300x166.png\" alt=\"\" width=\"673\" height=\"373\" srcset=\"https:\/\/www.uv.mx\/personal\/ipaniagua\/files\/2018\/07\/CONSERVA1-300x166.png 300w, https:\/\/www.uv.mx\/personal\/ipaniagua\/files\/2018\/07\/CONSERVA1-768x425.png 768w, https:\/\/www.uv.mx\/personal\/ipaniagua\/files\/2018\/07\/CONSERVA1.png 796w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/><\/span><\/p>\n<p><span style=\"font-size: 12pt\">\u00a0<a href=\"https:\/\/www.slideshare.net\/FUSADESORG\/10-tecnologas-emergentes-para-la-conservacin-de-alimentos\">https:\/\/www.slideshare.net\/FUSADESORG\/10-tecnologas-emergentes-para-la-conservacin-de-alimentos<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 CONSERVACI\u00d3N DE ALIMENTOS \u00a0 Aplicaci\u00f3n de tecnolog\u00edas encargadas de prolongar la vida \u00fatil y disponibilidad de los alimentos para el consumo humano y animal, protegi\u00e9ndolos de microorganismos pat\u00f3genos y otros agentes responsables de su deterioro, y as\u00ed permitir su consumo futuro. \u00a0https:\/\/www.slideshare.net\/FUSADESORG\/10-tecnologas-emergentes-para-la-conservacin-de-alimentos<\/p>\n","protected":false},"author":2208,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-tecnologia-de-alimentos-de-origen-animal"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/users\/2208"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":0,"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/posts\/132\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/categories?post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/ipaniagua\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}