Morales-Diaz J, Colunga-Salas P, Romero-Salas D, Sánchez-Montes S, Estrada-Souza IM, Ochoa-Ochoa LM, Becker I, Flores-Primo A, Cruz-Romero A. (2020) Molecular detection of reptile-associated Borrelia in Boa constrictor (Squamata: Boidae) from Veracruz, Mexico. Acta Trop., 205:105422. doi: 10.1016/j.actatropica.2020.105422. Epub 2020 Feb 26. PMID: 32112720.
Alarcón Elvira F, Pardío-Sedas VT, Martínez Herrera D, Quintana Castro R, Oliart Ros RM, López Hernández K, Flores Primo A, Ramírez Elvira K. (2020) Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Vibrio Parahaemolyticus from Tropical Eastern Oysters during Cold Storage. Int J Environ Res Public Health, 12;17(6):1836. doi: 10.3390/ijerph17061836. PMID: 32178325; PMCID: PMC7143714.
Aguilar-Acosta A., *Flores-Primo, A., Martínez-Herrera, D.I., Pardío-Sedas, V.T., López-Hernández, K.M., Rodríguez-Dehaibes, S.R., Chávez-Hernández, E. 2020. Extracción y estabilidad de la azadiractina a en extractos de neem (Azadirachta indica) obtenidos con enzimas y disolventes. Agrociencia, 54, 89-100.
López-Hernández, K.M., Pardío-Sedas, V.T., Rodríguez-Dehaibes, S.R., Suárez-Valencia, V., Rivas-Mozo, I., Martínez-Herrera, D.I., Flores-Primo, A., Uscanga-Serrano, R. (2018). Improved microbial safety of direct ozone-depurated shellstock Eastern oysters (Crassostrea virginica) by superchilled storage. Frontiers in Microbiology, 9, 1-16.
Ortega-González, C.N., Martínez-Herrera, D.I., Ortiz-Ceballos, G.C., Pardío-Sedas, V.T., Villagómez-Cortés, J.A., Flores-Primo, A., Vázquez-Luna, D., Torres-Barranca, J.I., Meléndez-Valadez, P. 2018. Association between leptospirosis in domiciled dogs and in their owners in Veracruz-Boca Del Río, México | [Asociación entre leptospirosis en perros domiciliados y en sus propietarios en Veracruz-Boca del río, México]. Agrociencia, 52 (Especial):67-79.
Cifuentes-López, R.O., Lee-Rangel, H.A., García-López, J.C., Vicente, J.G., Flores-Primo, A., Pinos-Rodríguez, J.M.. 2018. Effect Of Calcium Propionate On Live Weight, Consumption And Carcass Of Lambs Fed On Alfalfa Hay (Medicago Sativa) | [Efecto Del Propionato De Calcio En El Peso Vivo, Consumo Y Canal De Corderos Alimentados Con Heno De Alfalfa (Medicago Sativa)]. Agrociencia, 52 (Especial):81-88.
Pardío, V.T., *Flores, A., López, K.M. et al. (2018). Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds. Journal of Food science and Technology, 55, 2059-2067. https://doi.org/10.1007/s13197-018-3120-3
Flores-Primo A., Pardío-Sedas V, López-Hernández K, Lizárraga-Partida L, Uscanga-Serrano R (2015) Crecimiento y sobrevivencia de Vibrio parahaemolyticus en ostión americano (Crassostrea virginica) almacenado en refrigeración. Salud Pública de México, 57(3):211-218.
López-Hernández K, Pardío-Sedas V, Lizárraga-Partida L, Williams J, Martínez-Herrera D, Flores-Primo A, Uscanga-Serrano (2015) Seasonal abundance of Vibrio cholerae non 01/non 139 chxA+ in oysters harvested in a coastal lagoon of Mexico´s Gulf coast: A seafood safety risk concern. Food Control, 53:46-54.
López-Hernández K, Pardío-Sedas V, Lizárraga-Partida L, Williams J, Martínez-Herrera D, Flores-Primo A, Uscanga-Serrano (2015) Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico´s Gulf coast. Marine Pollution Bulletin, 91:37-329.
Flores A, Pardio V, Lizárraga L, López K, Uscanga R, Flores R (2014). Seasonal abundance of total and pathogenic Vibrio parahaemolyticus isolated from American oyster harvested in Mandinga lagoon system from Veracruz, Mexico: implications for food safety. Journal of Food Protection. In Press
Pardío V, Martínez D, Flores A, Romero D, Suárez V, López K, Uscanga R. (2012). Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México. Food Chemistry. 135(3):1873-1893
Pardío V, Waliszewski, K., Flores, A. (2010) Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage. International Food Science and Technology. 45(2): 344-347.
