{"id":66,"date":"2013-01-15T11:28:17","date_gmt":"2013-01-15T17:28:17","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=66"},"modified":"2022-10-20T12:36:51","modified_gmt":"2022-10-20T17:36:51","slug":"plan-de-estudios","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/plan-de-estudios\/plan-de-estudios\/","title":{"rendered":"Curso: Dise\u00f1o de Pruebas sensoriales para evaluar la calidad de los alimentos"},"content":{"rendered":"<h4 style=\"text-align: center\">El <span style=\"color: #0000ff\">Centro de Investigaci\u00f3n y Desarrollo en Alimentos y<\/span> la <span style=\"color: #0000ff\">Mestr\u00eda en Ciencias Alimentarias<\/span><\/h4>\n<p style=\"text-align: center\">Les hacen la invitaci\u00f3n al Curso de Educaci\u00f3n Continua<\/p>\n<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>\u00abDise\u00f1o de pruebas sensoriales para evaluar la calidad de los alimentos\u00bb<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.uv.mx\/mca\/files\/2013\/01\/WhatsApp-Image-2022-10-20-at-12.18.10-PM.jpeg\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2735 aligncenter\" src=\"https:\/\/www.uv.mx\/mca\/files\/2013\/01\/WhatsApp-Image-2022-10-20-at-12.18.10-PM-205x300.jpeg\" alt=\"\" width=\"205\" height=\"300\" srcset=\"https:\/\/www.uv.mx\/mca\/files\/2013\/01\/WhatsApp-Image-2022-10-20-at-12.18.10-PM-205x300.jpeg 205w, https:\/\/www.uv.mx\/mca\/files\/2013\/01\/WhatsApp-Image-2022-10-20-at-12.18.10-PM-700x1024.jpeg 700w, https:\/\/www.uv.mx\/mca\/files\/2013\/01\/WhatsApp-Image-2022-10-20-at-12.18.10-PM-768x1123.jpeg 768w, https:\/\/www.uv.mx\/mca\/files\/2013\/01\/WhatsApp-Image-2022-10-20-at-12.18.10-PM.jpeg 875w\" sizes=\"auto, (max-width: 205px) 100vw, 205px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Centro de Investigaci\u00f3n y Desarrollo en Alimentos y la Mestr\u00eda en Ciencias Alimentarias Les hacen la invitaci\u00f3n al Curso de Educaci\u00f3n Continua \u00abDise\u00f1o de pruebas sensoriales para evaluar la calidad de los alimentos\u00bb &nbsp; &nbsp;<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-66","post","type-post","status-publish","format-standard","hentry","category-plan-de-estudios"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=66"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/66\/revisions"}],"predecessor-version":[{"id":2737,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/66\/revisions\/2737"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=66"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=66"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}