{"id":337,"date":"2013-08-29T12:58:56","date_gmt":"2013-08-29T17:58:56","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=337"},"modified":"2025-06-03T15:20:07","modified_gmt":"2025-06-03T20:20:07","slug":"generacion-2010-2012","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generacion-2010-2012\/","title":{"rendered":"Generaci\u00f3n 2010-2012"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Matricula<\/span><\/td>\nNombre del estudiante<\/span><\/td>\nT\u00edtulo de la Tesis<\/span><\/td>\nDirector (es)<\/span><\/td>\nfecha de examen de grado<\/span><\/td>\nProductos acad\u00e9micos<\/span><\/td>\n<\/tr>\n
\u00a0S10019338<\/span><\/td>\nAguilar Lara Karla<\/span><\/td>\nObtenci\u00f3n de aguacates rellenos de pechuga de pollo aplicando gastronom\u00eda mol\u00e9cular.<\/span><\/td>\nDr. Ebner Azuara Nieto<\/span><\/td>\n02\/05\/2013<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S10019328\u00a0<\/span><\/td>\nAlba Jim\u00e9nez Jimena Esther<\/span><\/td>\n\u00a0Uso de atm\u00f3sferas controladas para conservar tuna roja (Opuntia ficus-indica<\/em> (L.) Mill. Var. Rojo San Mart\u00edn), m\u00ednimamente procesada.<\/span><\/td>\n\n

\u00a0Dra. Elia Nora Aquino Bola\u00f1os\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/p>\n

Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo<\/span><\/td>\n

28\/01\/2013<\/span><\/td>\n\u00a0Productividad<\/span><\/a><\/td>\n<\/tr>\n
\u00a0S10019327<\/span><\/td>\n\u00a0Allinar Landa Am\u00e9rica Gabriela<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019320<\/span><\/td>\n\u00a0Argel Ulbrich M\u00f3nica Lizeth<\/span><\/td>\n\u00a0Microencapsulaci\u00f3n de aceite de ch\u00eda (Salvia hisp\u00e1nica<\/em>) utilizando almidones modificados de malanga (Colacacia esculenta<\/em> schott) como material de pared mediante secado por aspersi\u00f3n.<\/span><\/td>\n\n

\u00a0Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/p>\n

Dr. Fernando Mart\u00ednez Bustos<\/span><\/td>\n

 24\/01\/2013<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019334<\/span><\/td>\n\u00a0Colorado Moreno Marina Genoveva<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019322<\/span><\/td>\nDom\u00ednguez Uscanga Astrid<\/span><\/td>\n\u00a0Microencapsulaci\u00f3n de Lactobacillus casei<\/em> ATCC334 utilazando mezclas de almid\u00f3n de amaranto modificado y maltodextrina como como material de pared, mediante secado por asperci\u00f3n y su viabilidad en la leche en polvo.<\/span><\/td>\n\u00a0Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/td>\n07\/12\/2012<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019329<\/span><\/td>\nEst\u00e9vez Lim\u00f3n Miriam del Refugio<\/span><\/td>\n\u00a0Microencapsulaci\u00f3n Intercelular del probi\u00f3tico Lactobacillus paracasei en tejido de pi\u00f1a (ananas comosus).<\/span><\/td>\n\u00a0Dr. Ebner Azuara Nieto<\/span><\/td>\n 07\/12\/2012<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019337<\/span><\/td>\nG\u00f3mez L\u00f3pez Paulette<\/span><\/td>\n\u00a0Obtenci\u00f3n de productos directamente expandidos por extrusi\u00f3n y botanas de 3a. generaci\u00f3n a base de ch\u00eda y almid\u00f3n de ma\u00edz resistente AR4<\/span><\/td>\n\u00a0Dr. I\u00f1igo Verdalet Guzm\u00e1n\u00a0<\/span><\/td>\n\u00a027\/08\/2013<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
\u00a0S10019324<\/span><\/td>\nHer\u00e9dia V\u00e1squez Jes\u00fas<\/span><\/td>\nPropiedades fisicoqu\u00edmicas y antioxidantes de polvos nanoestructurados de Ardisia compressa<\/em> kunth<\/span><\/td>\n\n

\u00a0Dra. Maribel Jim\u00e9nez Fern\u00e1ndez \u00a0<\/span><\/p>\n

Dr. Ebner Azuara Nieto<\/span><\/td>\n

\u00a011\/10\/2013<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
\u00a0S10019335<\/span><\/td>\nHern\u00e1ndez Grajales Laura Guadalupe<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019336<\/span><\/td>\nMart\u00ednez Minaya Mercedes<\/span><\/td>\nEfecto de la cepa de Saccharomyces<\/em> en la elaboraci\u00f3n de una bebida alcoh\u00f3lica a partir de jugo de pi\u00f1a (Ananas comosus<\/em>, L. Merril)<\/span><\/td>\nDr. Micloth L\u00f3pez del Castillo Lozano<\/span><\/td>\n\u00a0\/02\/2015<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
\u00a0S10019331<\/span><\/td>\nMart\u00ednez Mu\u00f1oz Ana Guadalupe<\/span><\/td>\nElaboraci\u00f3n de una botana a base de malanga (Colocas\u00eda esculenta<\/em>) utilizando microondas para su procesamiento.<\/span><\/td>\nDra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo<\/span><\/td>\n07\/10\/2013<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
\u00a0S10019332<\/span><\/td>\nMendoza S\u00e1nchez Liliana Gabriela<\/span><\/td>\nPropiedades fisicoqu\u00edmicas y antioxidantes del chile jalape\u00f1o (Capsicum annuum<\/em> var. Annuum) frersco y seco.\u00a0<\/span><\/td>\nDra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/span><\/td>\n\u00a026\/08\/2013<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
\u00a0S10019333<\/span><\/td>\nPeredo Su\u00e1rez Zaira Dion\u00e9<\/span><\/td>\nEfecto de bacterias \u00e1cido L\u00e1cticas probi\u00f3ticas sobre la estabilidad y las propiedades sensoriales de un dulce de leche de cabra.<\/span><\/td>\nDr. Micloth L\u00f3pez del Castillo Lozano<\/span><\/td>\n08\/03\/2013<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019323<\/span><\/td>\nP\u00e9rez Grijalva Brenda<\/span><\/td>\nActividad Biol\u00f3gica in vivo de jugo de zarzamora obtenido mediante la aplicaci\u00f3n de microondas y ultrasonido.<\/span><\/td>\nDra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo<\/span><\/td>\n28\/06\/2013<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019319<\/span><\/td>\nP\u00e9rez Mart\u00ednez Guadalupe<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019326<\/span><\/td>\nRodr\u00edguez Torres Rosal\u00eda<\/span><\/td>\n<\/td>\n<\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019325<\/span><\/td>\nSagrero Uscanga Marga Lorena<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nSkerrit Le\u00f3n Susana Amelia<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019321<\/span><\/td>\nSoria Zamora Reyna Monserrat<\/span><\/td>\n<\/td>\n<\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S10019330<\/span><\/td>\nValencia Avil\u00e9s Er\u00e9ndira<\/span><\/td>\nApl\u00edcaci\u00f3n de t\u00e9cnicas de inteligencia en la asociaci\u00f3n de caracter\u00edsticas f\u00edsicas de lenguas y sensibilidad a compuestos amargos en la evoluci\u00f3n sensorial de un alimento.<\/span><\/td>\n\n

Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/p>\n

Dr. Eryck Romeo Silva Hern\u00e1ndez<\/span><\/td>\n

5\/04\/2013<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Matricula Nombre del estudiante T\u00edtulo de la Tesis Director (es) fecha de examen de grado Productos acad\u00e9micos \u00a0S10019338 Aguilar Lara Karla Obtenci\u00f3n de aguacates rellenos de pechuga de pollo aplicando gastronom\u00eda mol\u00e9cular. Dr. Ebner Azuara Nieto 02\/05\/2013 \u00a0 S10019328\u00a0 Alba Jim\u00e9nez Jimena Esther \u00a0Uso de atm\u00f3sferas controladas para conservar tuna roja (Opuntia ficus-indica (L.) Mill. […]<\/p>\n","protected":false},"author":1437,"featured_media":800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estudiantes"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/337\/revisions"}],"predecessor-version":[{"id":3205,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/337\/revisions\/3205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media\/800"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}