{"id":3251,"date":"2025-10-09T12:24:10","date_gmt":"2025-10-09T17:24:10","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=3251"},"modified":"2026-04-21T14:49:58","modified_gmt":"2026-04-21T19:49:58","slug":"generacion-2025-2027","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/general\/generacion-2025-2027\/","title":{"rendered":"Generaci\u00f3n 2025 &#8211; 2027"},"content":{"rendered":"<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>PROGRAMA: Maestr\u00eda en Ciencias Alimentarias<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>ENTIDAD: Centro de Investigaci\u00f3n y Desarrollo en Alimentos (CIDEA)<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>Generaci\u00f3n 2025 &#8211; 2027<\/strong><\/span><\/p>\n<table style=\"height: 2004px;width: 97.4121%\" width=\"100%\">\n<tbody>\n<tr style=\"height: 102px\">\n<td style=\"text-align: center;width: 28.3554%;height: 102px\"><strong>T\u00edtulo de Proyecto deTesis<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 102px\"><strong>Alumno<\/strong><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 102px\"><strong>Director<\/strong><\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 102px\"><strong>Co-Director<sup>1<\/sup>\/ Asesor<sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\"><strong>Pre-jurado\u00a0<sup>1<\/sup>\u00a0\/ Jurado\u00a0<sup>2<\/sup><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 155px\">\n<td style=\"width: 28.3554%;height: 155px\">\n<p>Perfil metabolo\u0301mico, composicio\u0301n nutricional y potencial bioactivo del hongo silvestre comestible <em>Lactarius indigo<\/em>.<\/p>\n<p><strong>Fecha de titulaci\u00f3n:\u00a0<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 155px\">\n<p>Stefhany Alvarado Vel\u00e1squez<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021740<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 155px\">Dra. Rubi\u0301 Viveros Contreras<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 155px\">\n<p>Dra. Elvia Cruz Huerta<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Ma. Remedios Mendoza<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 85px\">\n<td style=\"width: 28.3554%;height: 85px\">\n<p>Desarrollo y caracterizaci\u00f3n de nanoemulsiones de aceite esencial de naranja para enriquecer helado de leche de cabra<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 85px\">\n<p class=\"TableParagraph\" style=\"text-align: center\" align=\"center\">Ana Luisa Gallegos Delfin<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021748<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 85px\">Dra. Montserrat Paulina Jime\u0301nez Escobar<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 85px\">\n<p>Dra. Luz Alicia Pascual Pineda<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Martha Paola Rasco\u0301n Di\u0301az<strong><sup>2<\/sup><\/strong><\/p>\n<p>&nbsp;<\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 105px\">\n<td style=\"width: 28.3554%;height: 105px\">\n<p>Desarrollo de biopel\u00edculas enriquecidas con SNEDDS acarreadores de aceite esencial de or\u00e9gano y tomillo<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 105px\">\n<p>Carolina Montserrat Lara Ort\u00edz<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021746<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 105px\">Dr. Enrique Bonilla Zavaleta<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 105px\">\n<p>Dra. Luz del Carmen Velasco Rodr\u00edguez<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Marcela Rosas Nexticapa<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 50px\">\n<td style=\"width: 28.3554%;height: 50px\">\n<p>Identificaci\u00f3n de p\u00e9ptidos bioactivos derivados de las prote\u00ednas de amaranto (<em>Amaranthus cruentus<\/em>)<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 50px\">\n<p>Marlenne Yadari Lima Silva<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021749<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 50px\">Dra. Rubi Viveros Contreras<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 50px\">\n<p>Dra. Elvia Cruz Huerta<strong><sup>2<\/sup><\/strong><\/p>\n<p>Dra. Mayvi Alvarado Olivarez<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 50px\">\n<td style=\"width: 28.3554%;height: 50px\">\n<p>Desarrollo de pel\u00edculas bioactivas enriquecidas con una nanoemulsi\u00f3n estabilizada con l\u00edquidos i\u00f3nicos basados en colina y \u00e1cidos grasos<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 50px\">\n<p>Mar\u00eda Paula Herrera M\u00e9ndez<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021751<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 50px\">Dra. Luz Alicia Pascual Pineda<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 50px\">\n<p>Dra. Zaira Julieta Domi\u0301nguez Esquivel<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Montserrat Paulina Jime\u0301nez Escobar<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 160px\">\n<td style=\"width: 28.3554%;height: 74px\">\n<p>Desarrollo de un ingrediente funcional nanoestructurado\u00a0 a base de maltitol como sistema portador de \u00e1cido g\u00e1lico para su potencial aplicaci\u00f3n en alimentos<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 74px\">\n<p>Alicia Merino Gonz\u00e1lez<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021752<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 74px\">Dr. Enrique Flores Andrade<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 74px\">\n<p>Dra. Luz Alicia Pascual Pineda<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Luz del Carmen Velasco Rodri\u0301guez<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 160px\">\n<td style=\"width: 28.3554%;height: 160px\">\n<p>Propiedades fisicoqui\u0301micas y tecnofuncionales de harinas no convencionales de semillas de nanche, jobo y granada y su aplicacio\u0301n en la elaboracio\u0301n de pan<\/p>\n<p><strong>Fecha de titulaci\u00f3n:\u00a0<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 160px\">\n<p>Rub\u00e9n Hern\u00e1ndez Barradas<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021745<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 160px\">Dr. \u00d3scar Garci\u0301a Barradas<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 160px\">\n<p>Naida Ju\u00e1rez Trujillo<strong><sup>2<\/sup><\/strong><\/p>\n<p>Audry Gustavo Peredo Lovillo<strong><sup>2<\/sup><\/strong><\/p>\n<p>Dra. Mari\u0301a Remedios Mendoza Lo\u0301pez<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\"><\/td>\n<\/tr>\n<tr style=\"height: 10px\">\n<td style=\"width: 28.3554%;height: 10px\">\n<p>Elaboraci\u00f3n y evaluaci\u00f3n de bioempaques desarrollados con SCOBY de kombucha.<\/p>\n<p><strong>Fecha de titulaci\u00f3n:\u00a0<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 10px\">\n<p>Mar\u00eda Jos\u00e9 Montero Dom\u00ednguez<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021753<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 10px\">Dra. Naida Jua\u0301rez Trujillo<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 10px\">Dra. Maribel Jime\u0301nez Ferna\u0301ndez<strong><sup>1<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\"><\/td>\n<\/tr>\n<tr style=\"height: 160px\">\n<td style=\"width: 28.3554%;height: 160px\">\n<p>Dise\u00f1o y caracterizaci\u00f3n de una bebida funcional tipo \u201cboba\u201d a partir de microc\u00e1psulas de jugo de tuna morada (<em>Opuntia lagunae<\/em>) y perlas de muc\u00edlago de su c\u00e1scara.<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 160px\">\n<p>Ivana Valentina Rold\u00e1n Mart\u00ednez<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021741<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 160px\">Dra. Luz Alicia Pascual Pineda<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 160px\">\n<p>Dr. Alberto S\u00e1nchez Medina<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Paola Rasc\u00f3n D\u00edaz<strong><sup>2<\/sup><\/strong><\/p>\n<p>Dra. Zaira Julieta Dom\u00ednguez Esquivel<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 160px\">\n<td style=\"width: 28.3554%;height: 160px\">\n<p>Microencapsulaci\u00f3n de Lacticaseibacillus rhamnosus utilizando como material de pared almid\u00f3n de avena (<em>Avena sativa<\/em>) hidrolizado qu\u00edmicamente con posterior tratamiento hidrot\u00e9rmico.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 160px\">\n<p>Mar\u00eda Betzab\u00e9 V\u00e1zquez Lozada<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021739<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 160px\">Dra. Maribel Jime\u0301nez Ferna\u0301ndez<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 160px\">\n<p>Dr. Oscar Garc\u00eda Barradas<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Naida Jua\u0301rez Trujillo<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 160px\">\n<td style=\"width: 28.3554%;height: 160px\">\n<p>Enriquecimiento de yogurt con co-microc\u00e1psulas de \u00e1cidos grasos omega-3 y curcumina y cepas probi\u00f3ticas <em>Lactobacillus delbrueckii <\/em>y<em> Streptococcus thermophilus<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 160px\">\n<p>Ania Alexia Guevara Torres<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021742<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 160px\">Dra. Martha Paola Rasc\u00f3n D\u00edaz<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 160px\">\n<p>Dra. Montserrat Paulina Jime\u0301nez Escobar<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dr. C\u00e9sar Antonio Ort\u00edz S\u00e1nchez<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 160px\">\n<td style=\"width: 28.3554%;height: 160px\">\n<p>Evaluaci\u00f3n nutricional y nutrac\u00e9utica del residuo de semilla de<em> Cucurbita ficifolia<\/em> Bouch\u00e9.<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 160px\">\n<p>Daniela Itzel G\u00f3mez Colorado<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021743<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 160px\">Dra. Jimena Esther Alba Jim\u00e9nez<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 160px\">\n<p>Dra. Elia Nora Aquino Bola\u00f1os<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Daniela Soto Madrid<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 160px\">\n<td style=\"width: 28.3554%;height: 160px\">\n<p>Desarrollo de un sistema de macroencapsulaci\u00f3n de emulsiones para el enriquecimiento de bebidas l\u00e1cteas<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 17.0132%;height: 160px\">\n<p>Sergio Ba\u00f1uelos Villegas<\/p>\n<p><span style=\"font-family: inherit;font-size: inherit\">S25021747<\/span><\/td>\n<td style=\"text-align: center;width: 15.3119%;height: 160px\">Dra. Martha Paola Rasc\u00f3n D\u00edaz<\/td>\n<td style=\"text-align: center;width: 18.2327%;height: 160px\">\n<p>Dr. Cesar Antonio Ort\u00edz S\u00e1nchez<strong><sup>1<\/sup><\/strong><\/p>\n<p>Dra. Rosa Mar\u00eda Gonz\u00e1lez Amaro<strong><sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 17.0953%\">&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROGRAMA: Maestr\u00eda en Ciencias Alimentarias ENTIDAD: Centro de Investigaci\u00f3n y Desarrollo en Alimentos (CIDEA) Generaci\u00f3n 2025 &#8211; 2027 T\u00edtulo de Proyecto deTesis Alumno Director Co-Director1\/ Asesor2 Pre-jurado\u00a01\u00a0\/ Jurado\u00a02 Perfil metabolo\u0301mico, composicio\u0301n nutricional y potencial bioactivo del hongo silvestre comestible Lactarius indigo. Fecha de titulaci\u00f3n:\u00a0 Stefhany Alvarado Vel\u00e1squez S25021740 Dra. Rubi\u0301 Viveros Contreras Dra. Elvia Cruz [&hellip;]<\/p>\n","protected":false},"author":2154,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3251","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/3251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/2154"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=3251"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/3251\/revisions"}],"predecessor-version":[{"id":3276,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/3251\/revisions\/3276"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=3251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=3251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=3251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}