{"id":2994,"date":"2024-01-23T12:37:09","date_gmt":"2024-01-23T18:37:09","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=2994"},"modified":"2025-09-08T20:11:43","modified_gmt":"2025-09-09T01:11:43","slug":"dr-enrique-flores-andrade","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/general\/dr-enrique-flores-andrade\/","title":{"rendered":"Dr. Enrique Flores Andrade"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Dr. Enrique Flores Andrade<\/strong><\/span><\/h4>\n

SNI II \u2013 PRODEP<\/strong><\/span><\/p>\n

 <\/p>\n

PUBLICACI\u00d3N EN REVISTAS INDEXADAS<\/u><\/span><\/strong><\/p>\n

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  1. Huerta-Vera, K., Flores-Andrade, E., Ar\u00e9valo-Galarza, M. D. L. C., Cadena-I\u00f1iguez, J., Castillo-Morales, M., Vivar-Vera, G., Jim\u00e9nez-Guzm\u00e1n, J., & Soto-Hern\u00e1ndez, R. M. (2025b). Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic. Food And Bioproducts Processing, 150, 296-309. https:\/\/doi.org\/10.1016\/j.fbp.2025.01.014<\/li>\n
  2. Huerta-Vera, K., De Lourdes Catalina Ar\u00e9valo Galarza, M., Contreras-Oliva, A., Pascual-Pineda, L. A., Jim\u00e9nez-Fern\u00e1ndez, M., Salazar, R., Castillo-Morales, M., & Flores-Andrade, E.<\/strong> (2024). Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions. Food Bioscience, 60, 104397. https:\/\/doi.org\/10.1016\/j.fbio.2024.104397<\/li>\n
  3. Huerta-Vera, K., Flores-Andrade, E.<\/strong>, Contreras\u2010Oliva, A., Villegas-Monter, \u00c1., Ch\u00e1vez-Franco, S. H., & De Lourdes Ar\u00e9valo-Galarza, M. (2024). Incorporaci\u00f3n de compuestos bioactivos en productos hortofrut\u00edcolas mediante deshidrataci\u00f3n osm\u00f3tica: una revisi\u00f3n. Revista Mexicana de Ciencias Agr\u00edcolas<\/em>, 14(8), e2936. https:\/\/doi.org\/10.29312\/remexca.v14i8.2936<\/a><\/li>\n
  4. Flores-Andrade, E.<\/strong>, Jim\u00e9nez-Fern\u00e1ndez, M., Beristain, C. I., Azuara, E., Guti\u00e9rrez-L\u00f3pez, G. F., Alamilla-Beltr\u00e1n, L., & Pascual-Pineda, L. A. (2023). Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability. Food Structure<\/em>, 38, 100\u2013354. https:\/\/doi.org\/10.1016\/j.foostr.2023.100354<\/a><\/li>\n
  5. Morales-Huerta, A., Flores-Andrade, E.<\/strong>, Jim\u00e9nez\u2010Fern\u00e1ndez, M., Berista\u00edn, C., & Pascual-Pineda, L. (2023). Microencapsulation of betalains by foam fluidized drying. Journal of Food Engineering<\/em>, 359, 111701. https:\/\/doi.org\/10.1016\/j.jfoodeng.2023.111701<\/a><\/li>\n
  6. Ortiz-S\u00e1nchez, C. A., Flores-Andrade, E.<\/strong>, Castillo-Morales, M., Uz\u00e1rraga-Salazar, R., Guti\u00e9rrez-Casiano, N., Jim\u00e9nez, F. E., & Mar\u00edn-Castro, U. R. (2023). Impregnation of krill oil microcapsules into golden apple slices\u2019 intercellular tissue. Biology and Life Sciences Forum<\/em>, 26, 1\u20136. https:\/\/doi.org\/10.3390\/foods2023-15155<\/a><\/li>\n
  7. Marin-Castro, U., J\u00e1come, F. C., Olgu\u00edn-Rojas, J. A., Rodr\u0131\u0301guez-Jim\u00e9nez, G., Gonz\u00e1lez-Arnao, M. T., Flores-Andrade, E.<\/strong>, & Rasc\u00f3n-D\u00edaz, M. P. (2023). Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense<\/em>) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature. Biology and Life Sciences Forum<\/em>, 26(1), 94. https:\/\/doi.org\/10.3390\/foods2023-151<\/a><\/li>\n
  8. Le\u00f3n\u2010Villalobos, J. A., Maldonado-Astudillo, Y. I., Jim\u00e9nez\u2010Hern\u00e1ndez, J., \u00c1lvarez-Fitz, P., Flores-Andrade, E.<\/strong>, Castro\u2010Coronel, Y., Ram\u00edrez\u2010Sucre, O., & Salazar, R. (2023). Effect of calcium hydroxide on pasting, thermal, and water\u2010adsorption behavior, and the flow properties of nixtamalized corn flour. Journal of Food Process Engineering<\/em>, 46(8). https:\/\/doi.org\/10.1111\/jfpe.14366<\/a><\/li>\n
  9. Bonilla-Zavaleta, E., Lozano-Coavichi, L. L., Velasco-Rodr\u00edguez, L. C., Flores-Andrade, E.<\/strong>, Garc\u0131\u0301a, H. S., & Legorreta-D\u00edaz, M. C. (2022). Co-microencapsulation of Lactobacillus rhamnosus <\/em>and krill oil by spray-drying. Food Bioscience<\/em>, 50, 102133. https:\/\/doi.org\/10.1016\/j.fbio.2022.102133<\/a><\/li>\n
  10. Pascual-Pineda, L., Guerrero-Hern\u00e1ndez, A., Castillo-Morales, M., Vega, H. V. R., Jim\u00e9nez-Fern\u00e1ndez, M., & Flores-Andrade, E.<\/strong> (2022). Determination of the spreading pressure and shelf-life of spray-dried coffee powder: quality assurance of a water-soluble food. Revista Mexicana De Ingenier\u00eda Qu\u00edmica<\/em>, 21(3), 1-17. https:\/\/doi.org\/10.24275\/rmiq\/alim2921<\/a><\/li>\n
  11. Uz\u00e1rraga-Salazar, R., Reyes-Ram\u00edrez, Y. N., Garc\u00eda-Herrera, T., Flores-Andrade, E.<\/strong>, & Castillo-Morales, M. (2022). Use of corn cob through xylan extraction and its potential use as a substrate for the quantification of xylanase enzymatic activity. Renewable Energy, Biomass & Sustainability<\/em>, 3(1), 86-94. https:\/\/doi.org\/10.56845\/rebs.v3i1.41<\/a><\/li>\n
  12. Barradas\u2010Pretel\u00edn, R., Garc\u00eda-Barradas, O., Beristain-Guevara, C. I., Mendoza-L\u00f3pez, M. R., Pascual-Pineda, L., Flores-Andrade, E.<\/strong>, & Jim\u00e9nez\u2010Fern\u00e1ndez, M. (2022). Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier. Journal of Food Processing and Preservation<\/em>, 46(6). https:\/\/doi.org\/10.1111\/jfpp.16541<\/a><\/li>\n
  13. Pascual-Pineda, L. A., Morales-Contreras, Y., Ar\u00e9valo-Galarza, M. L., Castillo-Morales, M., Hern\u00e1ndez-Mara\u00f1\u00f3n, A., Rasc\u00f3n-D\u00edaz, M. P., & Flores-Andrade, E.<\/strong> (2021). Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying. Food Bioscience<\/em>, 42, 101215. https:\/\/doi.org\/10.1016\/j.fbio.2021.101215<\/a><\/li>\n
  14. Flores-Andrade, E.<\/strong>, Allende-Baltazar, Z., Sandoval-Gonz\u00e1lez, P. E., Jim\u00e9nez\u2010Fern\u00e1ndez, M., Berista\u00edn, C. I., & Pascual-Pineda, L. A. (2021). Carotenoid nanoemulsions stabilized by natural emulsifiers: whey protein, gum arabic, and soy lecithin. Journal of Food Engineering<\/em>, 290, 110208. https:\/\/doi.org\/10.1016\/j.jfoodeng.2020.110208<\/a><\/li>\n
  15. Pascual-Pineda, L., Hern\u00e1ndez-Mara\u00f1\u00f3n, A., Castillo-Morales, M., Uz\u00e1rraga-Salazar, R., Rasc\u00f3n-D\u00edaz, M. P., & Flores-Andrade, E.<\/strong> (2020). Effect of water activity on the stability of freeze-dried oyster mushroom (Pleurotus ostreatus<\/em>) powder. Drying Technology<\/em>, 39(8), 989-1002. https:\/\/doi.org\/10.1080\/07373937.2020.1739064<\/a><\/li>\n
  16. Jim\u00e9nez-Escobar, M., Pascual-Mathey, L. I., Berista\u00edn, C., Flores-Andrade, E.<\/strong>, Jim\u00e9nez, M., & Pascual-Pineda, L. (2020). In vitro and in vivo antioxidant properties of paprika carotenoids nanoemulsions. LWT<\/em> – Food Science and Technology<\/em>, 118, 108694. https:\/\/doi.org\/10.1016\/j.lwt.2019.108694<\/a><\/li>\n
  17. Pascual-Pineda, L., Rasc\u00f3n-D\u00edaz, M. P., Quintanilla-Carvajal, M. X., Castillo-Morales, M., Mar\u00edn, U. R., & Flores-Andrade, E.<\/strong> (2019). Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying. Journal of Food Engineering<\/em>, 245, 65-72. https:\/\/doi.org\/10.1016\/j.jfoodeng.2018.10.018<\/a><\/li>\n
  18. Flores-Andrade, E.<\/strong>, Bonilla, E., Luna\u2010Solano, G., Mar\u00edn, U. R., Gonz\u00e1lez-Arnao, M. T., & Rasc\u00f3n, M. P. (2018). Effect of the microstructure on the stability of red onion microcapsules. Drying Technology<\/em>, 37(2), 223-231. https:\/\/doi.org\/10.1080\/07373937.2018.1449754<\/a><\/li>\n
  19. Flores-Andrade, E.<\/strong>, Pascual-Pineda, L. A., Quintanilla-Carvajal, M. X., Guti\u00e9rrez-L\u00f3pez, G. F., Berista\u00edn, C. I., & Azuara, E. (2018). Fractal surface analysis and thermodynamic properties of moisture sorption of calcium\u2013sucrose powders. Drying Technology<\/em>, 36(9), 1128-1141. https:\/\/doi.org\/10.1080\/07373937.2017.1387793<\/a><\/li>\n
  20. Rasc\u00f3n, M. P., Huerta-Vera, K., Pascual-Pineda, L., Contreras\u2010Oliva, A., Flores-Andrade, E.<\/strong>, Castillo-Morales, M., Bonilla, E., & Gonz\u00e1lez-Morales, I. (2018). Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus<\/em> in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product. LWT- Food Science and Technology<\/em>, 92, 490-496. https:\/\/doi.org\/10.1016\/j.lwt.2018.02.074<\/a><\/li>\n
  21. Pascual-Pineda, L. A., Bautista-Hern\u00e1ndez, S., Pascual-Mathey, L. I., Flores-Andrade, E.<\/strong>, Jim\u00e9nez, M., & Beristain, C. I. (2018). Development of paprika oleoresin dispersions for improving the bioaccessibility of carotenoids. Revista Mexicana De Ingenieria Quimica<\/em>, 17(2), 767-776. https:\/\/doi.org\/10.24275\/uam\/izt\/dcbi\/revmexingquim\/2018v17n2\/pascual<\/a><\/li>\n
  22. Flores-Andrade, E.<\/strong>, Pascual-Pineda, L. A., Alarc\u00f3n-Elvira, F. G., Rasc\u00f3n-D\u00edaz, M. P., Pimentel-Gonz\u00e1lez, D. J., & Berista\u00edn, C. I. (2017). Effect of vacuum on the impregnation of Lactobacillus rhamnosus<\/em> microcapsules in apple slices using double emulsion. Journal of Food Engineering<\/em>, 202, 18-24. https:\/\/doi.org\/10.1016\/j.jfoodeng.2017.02.005<\/a><\/li>\n
  23. Huerta-Vera, K., Flores-Andrade, E.<\/strong>, P\u00e9rez-Sato, J.A. Morales-Ramos, V., Pascual-Pineda, L. A. & Contreras-Oliva, A. (2017). Enrichment of Banana with Lactobacillus rhamnosus<\/em> Using Double Emulsion and Osmotic Dehydration. Food Bioprocess Technology,<\/em> 10, 1053\u20131062. https:\/\/doi.org\/10.1007\/s11947-017-1879-2<\/a><\/li>\n
  24. Pascual-Pineda, L. A., Alamilla-Beltr\u00e1n, L., Guti\u00e9rrez-L\u00f3pez, G. F., Azuara, E., & Flores-Andrade, E. <\/strong>(2017). Prediction of storage conditions of dehydrated foods from a water vapor adsorption isotherm. Revista Mexicana de Ingenier\u00eda Qu\u00edmica<\/em>, 16(1), 207-220.<\/li>\n
  25. Rodr\u00edguez-Bernal, J., Tello, E., Flores-Andrade, E.<\/strong>, Perea-Flores, M. J., Vallejo-Cardona, A. A., Guti\u00e9rrez-L\u00f3pez, G. F., & Quintanilla-Carvajal, M. X. (2015). Effect of Borojo (Borojoa patinoi Cuatrecasas<\/em>) three-phase composition and gum arabic on the glass transition temperature. Journal of the Science of Food and Agriculture<\/em>, 96(3), 1027-1036. https:\/\/doi.org\/10.1002\/jsfa.7190<\/a><\/li>\n
  26. Pascual-Pineda, L. A., Flores-Andrade, E.<\/strong>, Jim\u00e9nez\u2010Fern\u00e1ndez, M., & Berista\u00edn, C. I. (2015). Kinetic and thermodynamic stability of paprika nanoemulsions. International Journal of Food Science & Technology<\/em>, 50(5), 1174-1181. https:\/\/doi.org\/10.1111\/ijfs.12750<\/a><\/li>\n
  27. Rodr\u00edguez-Bernal, J., Flores-Andrade, E.<\/strong>, Lizarazo-Morales, C., Bonilla, E., Pascual-Pineda, L. A., Guti\u00e9rrez-L\u00f3pez, G. F., & Quintanilla-Carvajal, M. X. (2015). Moisture adsorption isotherms of the boroj\u00f3 fruit (Borojoa patinoi. cuatrecasas) and gum arabic powders. Food and Bioproducts Processing<\/em>, 94, 187-198. https:\/\/doi.org\/10.1016\/j.fbp.2015.03.004<\/a><\/li>\n
  28. Jim\u00e9nez, M., Flores-Andrade, E.<\/strong>, Pascual-Pineda, L. A., & Berista\u00edn, C. I. (2015). Effect of water activity on the stability of Lactobacillus paracasei<\/em> LWT<\/em> – Food Science and Technology<\/em>, 60(1), 346-351. https:\/\/doi.org\/10.1016\/j.lwt.2014.09.050<\/a><\/li>\n<\/ol>\n

     <\/p>\n

    CAP\u00cdTULOS DE LIBROS<\/u><\/span><\/strong><\/p>\n

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    1. Flores-Andrade, E.<\/strong>, Az\u00faara-Nieto, E., Beristain-Guevara, C. I., Monroy-Villagrana, A., T\u00e9llez\u2010Medina, D. I., Pascual-Pineda, L. A., Alamilla\u2010Beltr\u00e1n, L., & Guti\u00e9rrez-L\u00f3pez, G. F. (2015). Food Preservation by Nanostructures-Water Interactions Control. In: Guti\u00e9rrez-L\u00f3pez, G., Alamilla-Beltr\u00e1n, L., del Pilar Buera, M., Welti-Chanes, J., Parada-Arias, E., Barbosa-C\u00e1novas, G. (eds) Water Stress in Biological, Chemical, Pharmaceutical and Food Systems. Food Engineering Series<\/em>. Springer, New York, NY. https:\/\/doi.org\/10.1007\/978-1-4939-2578-0_2<\/a><\/li>\n
    2. Pascual-Pineda, L. A., Flores-Andrade, E.<\/strong>, Guevara, C. I. B., Alamilla-Beltr\u00e1n, L., Chanona-P\u00e9rez, J. J., Azuara-Nieto, E., & Guti\u00e9rrez-L\u00f3pez, G. F. (2010). Nanostructures and Minimum Integral Entropy as Related to Food Stability. In Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (pp. 681-687). Wiley-Blackwell. https:\/\/doi.org\/10.1002\/9780470958193.ch66<\/a><\/li>\n<\/ol>\n

       <\/p>\n

      ART\u00cdCULOS IN EXTENSO<\/u><\/span><\/strong><\/p>\n

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      1. Alfonso L\u00f3pez, K. P., Rasc\u00f3n D\u00edaz, M. P., M\u00e9ndez Bolaina, E., Flores Andrade, E.<\/strong>, & Bonilla Zavaleta, E. (2019). Efecto de la aw sobre la viabilidad celular de Lactobacillus rhamnosus<\/em> secado por aspersi\u00f3n. COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM<\/em>, 7, 1362\u20131368. http:\/\/www.cim-tecnm.com\/journal-cim-open-access<\/a><\/li>\n
      2. Rasc\u00f3n D\u00edaz, M. P., Flores Andrade, E.<\/strong>, Castillo Morales, M., Alfonso L\u00f3pez, K. P., & Bonilla Zavaleta, E. (2019). Estabilidad fisicoqu\u00edmica de microc\u00e1psulas de col morada secadas por aspersi\u00f3n en fr\u00edo. COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM<\/em>, 7, 1609\u20131609. http:\/\/www.cim-tecnm.com\/journal-cim-open-access<\/a><\/li>\n
      3. Castillo Morales, M., Oliart Ros, R. M., Gonz\u00e1lez Arnao, M. T., Valerio Alfaro, G., & Flores Andrade, E.<\/strong> (2018). Detecci\u00f3n de lipasas producidas por c\u00e9lulas en suspensi\u00f3n de Carica papaya<\/em> cv Maradol. COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM<\/em>, 6, 1117\u20131124. http:\/\/www.cim-tecnm.com\/journal-cim-open-access<\/a><\/li>\n
      4. Coxcahua Choncoa, T., Castillo Morales, M., Bonilla Zavaleta, E., Rasc\u00f3n D\u00edaz, M. P., & Flores Andrade, E. <\/strong>(2018). Evaluaci\u00f3n de la deshidrataci\u00f3n osm\u00f3tica de la c\u00e1scara de (Capsicum annuum L.<\/em>) durante el escalfado. COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM<\/em>, 6, 1351\u20131358. http:\/\/www.cim-tecnm.com\/journal-cim-open-access<\/a><\/li>\n
      5. Hern\u00e1ndez Mara\u00f1\u00f3n, A., Uzarraga Salazar, R., Castillo Morales, M., Bonilla Zavaleta, E., & Flores Andrade, E.<\/strong> (2018). Efecto de la aw sobre la actividad enzim\u00e1tica y antioxidante de Pleurotus ostreatus <\/em> COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM<\/em>, 6, 1197\u20131204.<\/li>\n
      6. Hern\u00e1ndez Mora, A. E., Castillo Morales, M., Garc\u00eda Montalvo, E. A., & Flores Andrade, E.<\/strong> (2017). Prueba preliminar de toxicidad aguda-oral del aceite de la semilla Oecopetalum mexicanum en ratones BALB\/c. COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM<\/em>, 5(2), 1043\u20131050. http:\/\/www.cim-tecnm.com\/journal-cim-open-access<\/a><\/li>\n
      7. Mar\u00edn Castro, U. R., Ram\u00edrez Colorado, Y. N., Bonilla Zavaleta, E., Flores Andrade, E.<\/strong>, & Rasc\u00f3n D\u00edaz, M. P. (2017). Predicci\u00f3n de las condiciones \u00f3ptimas de almacenamiento para Jamaica microencapsulada mediante secado por aspersi\u00f3n. COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM,<\/em> 5(2), 957\u2013964. http:\/\/www.cim-tecnm.com\/journal-cim-open-access<\/a><\/li>\n
      8. Bonilla Zavaleta, E., Luna Solano, G., Flores Andrade, E.<\/strong>, Mar\u00edn Castro, R. U., & Rasc\u00f3n D\u00edaz, M. P. (2016). Efecto de la temperatura de transici\u00f3n v\u00edtrea sobre la estabilidad de microc\u00e1psulas de zarzamora. COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM<\/em>, 4, 741\u2013748. http:\/\/www.cim-tecnm.com\/journal-cim-open-access<\/a><\/li>\n
      9. Rasc\u00f3n D\u00edaz, M. P., Flores Andrade, E.<\/strong>, Castillo Morales, M., Fern\u00e1ndez Bernab\u00e9, M. C., & Bonilla Zavaleta, E. (2016). Efecto de la aw sobre las propiedades de flujo de microc\u00e1psulas conteniendo Lactobacillus rhamnosus. COLOQUIO DE INVESTIGACI\u00d3N MULTIDISCIPLINARIA JOURNAL CIM<\/em>, 4, 797\u2013803. http:\/\/www.cim-tecnm.com\/journal-cim-open-access<\/a><\/li>\n<\/ol>\n

         <\/p>\n

        REPORTES T\u00c9CNICOS<\/u><\/span><\/strong><\/p>\n

          \n
        1. Flores Andrade, E.<\/strong>, Bonilla Zavaleta, E., Castillo Morales, M., & Ortiz S\u00e1nchez, C. A. (2020). Determinaci\u00f3n de condiciones de almacenamiento a trav\u00e9s de isotermas de adsorci\u00f3n de vapor de agua para mantener la calidad del caf\u00e9 soluble. CAFIVER S.A. DE C.V., <\/em>Orizaba, Veracruz.<\/li>\n
        2. Flores Andrade, E.<\/strong>, Ortiz S\u00e1nchez, C. A., Bonilla Zavaleta, E., & Castillo Morales, M. (2021). Determinaci\u00f3n de la permeancia del empaque y vida de anaquel de caf\u00e9 soluble. CAFIVER S.A. DE C.V., <\/em>Orizaba, Veracruz.<\/li>\n
        3. Flores Andrade, E.<\/strong>, Ortiz S\u00e1nchez, C. A., Bonilla Zavaleta, E., & Castillo Morales, M. (2021b). Influencia de la concentraci\u00f3n del extracto, temperatura de secado y zona de recolecci\u00f3n del producto sobre el sabor del caf\u00e9 en polvo. CAFIVER S.A. DE C.V.<\/em>, Orizaba, Veracruz.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Dr. Enrique Flores Andrade SNI II \u2013 PRODEP   PUBLICACI\u00d3N EN REVISTAS INDEXADAS Huerta-Vera, K., Flores-Andrade, E., Ar\u00e9valo-Galarza, M. D. L. C., Cadena-I\u00f1iguez, J., Castillo-Morales, M., Vivar-Vera, G., Jim\u00e9nez-Guzm\u00e1n, J., & Soto-Hern\u00e1ndez, R. M. (2025b). Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic. Food And […]<\/p>\n","protected":false},"author":2154,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2994","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/2154"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=2994"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2994\/revisions"}],"predecessor-version":[{"id":3240,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2994\/revisions\/3240"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=2994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=2994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=2994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}