{"id":2992,"date":"2024-01-23T12:36:05","date_gmt":"2024-01-23T18:36:05","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=2992"},"modified":"2025-08-27T21:00:09","modified_gmt":"2025-08-28T02:00:09","slug":"dr-enrique-bonilla-zavaleta","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/general\/dr-enrique-bonilla-zavaleta\/","title":{"rendered":"Dr. Enrique Bonilla Zavaleta"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Dr. Enrique Bonilla Zavaleta<\/strong><\/span><\/h4>\n

SNI I \u2013 PRODEP<\/strong><\/span><\/p>\n

 <\/p>\n

PUBLICACI\u00d3N EN REVISTAS INDEXADAS<\/u><\/span> \u00a0<\/strong><\/p>\n

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  1. Rosas-Nexticapa, M., Alvarez-Ramirez, M., Mateu-Armad, M. V., Bonilla-Zavaleta, E., Cauich-Carrillo, R. & Figueroa-Valverde, L. (2025). Molecular analysis coupling of some amino-derivatives with WRN exonuclease using a theoretical model. Brazilian Journal of Science, 4(8), 1-16. DOI: 10.14295\/bjs.v4i8.754.<\/li>\n
  2. Rosas-Nexticapa, M., Figueroa-Valverde, L., Alvarez-Ramirez, M., Melgarejo-Gutierrez, M. A., Cauich-Carrillo, R., Garcimarrero-Espino, A. E. & Bonilla-Zavaleta, E. (2025). Interaction of Some Flavonoids Analogs with Sphingosine Kinase-1 as a Therapeutic Alternative to Treat Cancer. Clinical Cancer Investigation Journal. 14(1):1-7. https:\/\/doi.org\/10.51847\/tLjeDpf9kU<\/li>\n
  3. M.J. Hern\u00e1ndez-Hern\u00e1ndez, C.I. Beristain, M. Jim\u00e9nez-Fern\u00e1ndez, E. Bonilla-Zavaleta, L.A. Pascual-Pineda & M.P. Rasc\u00f3n-D\u00edaz. (2025). Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipids and whey protein. Applied Food Research. 5:100730. https:\/\/doi.org\/10.1016\/j.afres.2025.100730<\/li>\n
  4. Figueroa, L., Rosas, M., Alvarez, M., Aguilar, E., Mateu, V., & Bonilla, E.<\/strong> (2024). Interaction of Purine and its Derivatives with A1, A2-Adenosine Receptors and Vascular Endothelial Growth Factor Receptor-1 (Vegf-R1) as a Therapeutic Alternative to Treat Cancer. Drug Research<\/em>. 74(08): 379-393. DOI: 10.1055\/a-2376-5771.<\/li>\n
  5. Figueroa-Valverde, L., Rosas-Nexticapa, M., Alvarez-Ramirez, M., Mateu-Armand, V., Aguilar-S\u00e1nchez, E., & Bonilla-Zavaleta, E.<\/strong> (2024). Review of microwave-assisted synthesis of azirine and azetidine derivatives. Heterocyclic Letters<\/em>. 14(3): 683-694.<\/li>\n
  6. Ortiz-S\u00e1nchez, C. A., Bonilla-Zavaleta, E.<\/strong>, Cant\u00fa-Lozano, D., Jim\u00e9nez-Fern\u00e1ndez, M., Luna-Solano, G. & Rasc\u00f3n-D\u00edaz, M. P. (2024). Spray freezing drying microencapsulation of krill oil enhances digestion and storage stability. Revista Mexicana de Ingenier\u00eda Qu\u00edmica<\/em>. 23(2): 1-19.<\/li>\n
  7. Cyndy Alejandra L\u00f3pez-Alarc\u00f3n, Martha Paola Rasc\u00f3n-D\u00edaz, Luz A. Pascual-Pineda, Enrique Flores-Andrade,\u00a0Enrique<\/strong>\u00a0<\/strong>Bonilla-Zavaleta<\/strong>,\u00a0Maribel\u00a0Jim\u00e9nez-Fern\u00e1ndez. (2023). Protection of antioxidant components and production of a natural food colourant powder from\u00a0Ardisia compressa<\/em> Powder Technology<\/em>, 431, 119123. https:\/\/doi.org\/10.1016\/j.powtec.2023.119123<\/a><\/u><\/li>\n
  8. Bonilla-Zavaleta<\/strong>, E., Lozano-Coavichi, L., Velasco-Rodr\u00edguez, L.C., Flores-Andrade, E., Garc\u00eda, H. S., & Rasc\u00f3n-D\u00edaz, M.P. (2022). Co-microencapsulation of Lactobacillus rhamnosus<\/em> and krill oil by spray-drying.\u00a0Food Bioscience<\/em>,\u00a050<\/em>, 102133. https:\/\/doi.org\/10.1016\/j.fbio.2022.102133<\/a><\/li>\n
  9. Martha P. Rasc\u00f3n, Marcos J. Hern\u00e1ndez, Luz A. Pascual, Enrique Bonilla<\/strong>, Mar\u00eda T. Gonz\u00e1lez-Arnao, Cesar A. Ort\u00edz. (2022). Krill oil microencapsulation at low temperatures. Cryobiology<\/em>. 109:94-164.<\/li>\n
  10. Ort\u00edz-S\u00e1nchez, C., Bonilla-Zavaleta<\/strong>, E., Garc\u00eda, H.S., Luna-Solano, G., & Rasc\u00f3n-D\u00edaz, M.P. (2021). Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability.\u00a0LWT<\/em>– Food Science and Technology<\/em>.147<\/em>, 111476. https:\/\/doi.org\/10.1016\/j.lwt.2021.111476<\/a><\/li>\n
  11. Carrera-Felipe, A. K., V\u00e1squez-Hern\u00e1ndez, S., Gonz\u00e1lez-Arnao, M. T., Bonilla-Zavaleta, E.<\/strong>, Nu\u00f1ez-Pastrana, R., & Cruz-Cruz, C. A. (2020). Total phenolic content and antioxidant capacity of hydromethanolic extracts of in vitro and ex vitro plantlets of Drossera<\/em> Mexican Journal of Biotechnology<\/em>. 5(3):17-32.<\/li>\n
  12. Castillo-Romero, T., Flores-Andrade, E., Bonilla-Zavaleta E.<\/strong>, Gonz\u00e1lez-Arnao, M.T., Rasc\u00f3n-D\u00edaz, M.P. (2019). Probiotic microencapsulation at low temperatures. Cryobiology<\/em>. 91:173-174.<\/li>\n
  13. Flores-Andrade, E., Bonilla, E.,<\/strong> Luna-Solano, G., Mar\u00edn, U. R., Gonz\u00e1lez-Arnao, M. T., & Rasc\u00f3n, M. P. (2018). Effect of the microstructure on the stability of red onion microcapsules.\u00a0Drying Technology<\/em>,\u00a037<\/em>(2), 223-231.<\/li>\n
  14. Rasc\u00f3n, M.P., Huerta-Vera, K., Pascual-Pineda, L.A., Contreras-Oliva, A., Flores-Andrade, E., Castillo-Morales, M., Bonilla<\/strong>, , <\/strong>Gonz\u00e1lez-Morales, I. (2018). Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus<\/em> in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product, LWT – Food Science and Technology.<\/em> 92:490-496.<\/li>\n
  15. Rodr\u00edguez-Bernal J. M., Flores-Andrade E., Lizarazo-Morales C., Bonilla E.<\/strong>, Pascual-Pineda L. A., Gutierrez-L\u00f3pez G., & Quintanilla-Carvajal M. X. (2015). Moisture adsorption isotherms of the boroj\u00f3 fruit (Borojoa patinoi<\/em>. Cuatrecasas) and gum arabic powders, Food and Bioproducts Processing<\/em>, Volumen 94:187\u2013198.<\/li>\n
  16. Rasc\u00f3n M. P., Bonilla E.,<\/strong> Garc\u00eda H. S., Salgado M. A., Gonz\u00e1lez-Arnao M. T. and Beristain C. I. (2015). Tg and aw as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin. European Food Research and Technology<\/em>, 241:2, ISSN: 1438-2377, p\u00e1g. 217-225.<\/li>\n
  17. Bonilla, E.<\/strong>, Azuara, E., Beristain, C.I. Vernon-Carter, E.J. (2010). Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices. Food Hydrocolloids.<\/em> 24:633-640.<\/li>\n<\/ol>\n

    \u00a0<\/strong><\/p>\n

    POSTER<\/u><\/span><\/strong><\/p>\n

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    1. Marcos Jes\u00fas Hern\u00e1ndez Hern\u00e1ndez, Martha Paola Rasc\u00f3n D\u00edaz, Enrique Bonilla Zavaleta<\/strong>, Maribel Jim\u00e9nez Fern\u00e1ndez, Luz Alicia Pascual Pineda (2023) \u201cDise\u00f1o de nanoemulsiones de curcumina y aceite de krill estabilizadas con prote\u00edna de suero de leche\u201d. XLIV Encuentro Nacional de la AMIDIQ, 30 Mayo-2 Junio, Huatulco, Oaxaca.<\/li>\n
    2. Ortiz-S\u00e1nchez, C.A., Luna-Solano, G., Rasc\u00f3n-D\u00edaz, M.P., Bonilla-Zavaleta, E.<\/strong> (2022). Effect of temperature on water activity, color properties and carotenoid content of Krill oil microcapsules produced by spray drying. 10th<\/sup> Food Science, Biotechnology & Safety Congress. 18 Noviembre, Puebla.<\/li>\n
    3. Gonz\u00e1lez Estrada-Garc\u00eda J., Hern\u00e1ndez-Aguilar, E., Bonilla-Zavaleta, E.<\/strong>, Rojas-Duran, R., S\u00e1nchez-Baz\u00e1n, L.A. (2018). Evaluaci\u00f3n de las p\u00e9rdidas t\u00e9rmicas de un secador por aspersi\u00f3n por simulaci\u00f3n CFD. Memorias del XXXIX Encuentro Nacional de la AMIDIQ. 1-4 Mayo, San Jos\u00e9 del Cabo, B.C.S.<\/li>\n
    4. Mar\u00edn-Castro, U.R., Elvira-Alarc\u00f3n, G.F., Flores-Andrade, E., Bonilla-Zavaleta, E.<\/strong>, Castillo-Morales, M., Del Angel-Zumaya, J.A. Efecto de la heterogeneidad superficial sobre la adsorci\u00f3n de agua en microc\u00e1psulas de Jamaica (Hibiscus sabdariffa<\/em>). Innovation Match MX 2016-2017. 2\u00ba Foro Internacional de Talento Mexicano.<\/li>\n
    5. Rasc\u00f3n-D\u00edaz, M.P., Flores-Andrade, E., Bonilla-Zavaleta, E.<\/strong>, Mar\u00edn-Castro, U.R., Velasco-Rodr\u00edguez, L.C., Huerta-Vera, K. Impregnaci\u00f3n de Lactobacillus rhamnosus<\/em> en placas de manzana utilizando una emulsi\u00f3n doble. Innovation Match MX 2015-2016. 1er Foro Internacional de Talento Mexicano.<\/li>\n<\/ol>\n

       <\/p>\n

      PUBLICACI\u00d3N IN EXTENSO EN REVISTAS ARBITRADA<\/u><\/span><\/strong><\/p>\n

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      1. Marin-Castro U.R., Olgu\u00edn-Rojas, J.A., Gaspar-Avalos, M., Rosas-Nexticapa, M., Bonilla-Zavaleta E.<\/strong> (2023). Obtenci\u00f3n de microc\u00e1psulas de oleorresina de apio (Apium graveolens<\/em>) mediante secado por aspersion. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>. ISSN: 2007-8102, 11(1):IQ-56-IQ-470.<\/li>\n
      2. Marin-Castro U.R., Rasc\u00f3n-D\u00edaz, M.P., L\u00f3pez-Hern\u00e1ndez, E., M., Rosas-Nexticapa, M., Bonilla-Zavaleta E.<\/strong> (2023). Predicci\u00f3n de las condiciones de estabilidad de Lactobacillus rhamnosus<\/em> encapsulado mediante secado por aspersi\u00f3n. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>. ISSN: 2007-8102, 11(1):IQ-82-IQ-674.<\/li>\n
      3. Ortiz-S\u00e1nchez C. A., Rasc\u00f3n-D\u00edaz M. P., Flores-Andrade E., Castillo-Morales M., & Bonilla-Zavaleta E<\/strong>. (2022). Efecto del ultrasonido y contenido de s\u00f3lidos sobre la estabilidad de extractos de col morada. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>. ISSN: 2007-8102, 10(1):IQ-693-IQ-701. http:\/\/depi.orizaba.tecnm.mx\/Journals\/Journal_CIM_2022.pdf<\/a><\/li>\n
      4. M\u00e9ndez-Bolaina E., L\u00f3pez-Alarc\u00f3n C. A., Rasc\u00f3n-D\u00edaz M. P., Flores-Andrade E., & Bonilla-Zavaleta E.<\/strong> (2021). Estudio fisicoqu\u00edmico del extracto etan\u00f3lico de mangost\u00e1n liofilizado con aislados proteicos. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>. ISSN: 2007-8102, 9(1):1367-1372. http:\/\/depi.orizaba.tecnm.mx\/Journals\/CIM_2021_1.8.pdf<\/a><\/li>\n
      5. Morales-Contreras Y., Reyes-Blanco J., Bonilla-Zavaleta E.<\/strong>, Pascual-Pineda L.A., & Flores-Andrade E. (2021). Aplicaci\u00f3n del an\u00e1lisis de Rockland y el modelo de adsorci\u00f3n de Condon al estudio de estabilidad de microc\u00e1psulas de oleorresina de pimienta negra. Journal CIM Coloquio de Investigaci\u00f3n Multidis-ciplinaria<\/em>. ISSN: 2007-8102, 9(1):1367-1372. http:\/\/depi.orizaba.tecnm.mx\/Journals\/CIM_2021_1.8.pdf<\/a><\/li>\n
      6. Alfonso-L\u00f3pez, K.P., Rasc\u00f3n-D\u00edaz M.P., M\u00e9ndez-Bolaina, E., Flores-Andrade E., & Bonilla-Zavaleta E.<\/strong> (2019). Efecto de la aw sobre la viabilidad celular de Lactobacillus rhamnosus<\/em> secado por aspersi\u00f3n. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>. ISSN: 2007-8102, 7(1):1362-1368. http:\/\/doi.org\/10.5281\/zenodo.4278202<\/a><\/li>\n
      7. Rasc\u00f3n-D\u00edaz M.P., Flores-Andrade E., Castillo-Morales, M., Alfonso-L\u00f3pez, K.P., & Bonilla-Zavaleta E.<\/strong> (2019). Estabilidad fisicoqu\u00edmica de microc\u00e1psulas de col morada secadas por aspersi\u00f3n en fr\u00edo. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria.<\/em> ISSN: 2007-8102, 7(1):1602-1609. http:\/\/cim.orizaba.tecnm.mx\/Journals\/Journal_CIM_2019.pdf<\/a><\/li>\n
      8. Coxcahua-Choncoa, T., Castillo-Morales, M., Bonilla-Zavaleta, E.<\/strong>, Rasc\u00f3n-D\u00edaz, M.P., & Flores-Andrade, E. (2018). Evaluaci\u00f3n de la deshidrataci\u00f3n osm\u00f3tica de la c\u00e1scara de (Capsicum annuum<\/em>) durante el escalfado. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>, 6(1):1351-1358.<\/li>\n
      9. Hern\u00e1ndez-Mara\u00f1on, A., Uzarraga-Salazar, R., Castillo-Morales, M., Bonilla-Zavaleta, E.<\/strong>, & Flores-Andrade, E. (2018). Efecto de la aw sobre la actividad enzim\u00e1tica y antioxidante de Pleurotus ostreatus<\/em> Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>, 6(1):1197-1204.<\/li>\n
      10. Mar\u00edn-Castro, U.R., Ram\u00edrez-Colorado, Y.N., Bonilla-Zavaleta, E.<\/strong>, Flores-Andrade, E., & Rasc\u00f3n-D\u00edaz M.P. (2017). Predicci\u00f3n de las condiciones \u00f3ptimas de almacenamiento para Jamaica microencapsulada mediante secado por aspersi\u00f3n. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>, 5(2):957-96.<\/li>\n
      11. Velasco-Rodr\u00edguez, L.C., Mar\u00edn-Castro, U.R., Bonilla-Zavaleta, E.<\/strong>, Gonz\u00e1lez-Arnao, M.T., & Rasc\u00f3n-D\u00edaz, M.P. (2017). Temperatura de transici\u00f3n v\u00edtrea y propiedades f\u00edsicas de microc\u00e1psulas de Jamaica (Hibiscus sabdariffa<\/em>). Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>, 5(2):1276-1283.<\/li>\n
      12. Ixmatlahua-Lobato, H., Fabi\u00e1n-Andrade, Y., Guti\u00e9rrez-Casiano, N., Hern\u00e1ndez-Aguilar, E., & Bonilla-Zavaleta, E.<\/strong> (2017). Efecto de la concentraci\u00f3n de NaOH y glicerina para obtener biopol\u00edmero de bagazo de manzana. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>, 5(2):1325-133.<\/li>\n
      13. Bonilla-Zavaleta, E.<\/strong>, Luna-Solano, G., Flores-Andrade, E., Mar\u00edn-Castro U.R., & Rasc\u00f3n-D\u00edaz, M.P. (2016). Efecto de la temperatura de transici\u00f3n v\u00edtrea sobre la estabilidad de microc\u00e1psulas de zarzamora. Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>. ISSN: 2007-8102, 4(1):741-748.<\/li>\n
      14. Rasc\u00f3n-D\u00edaz M.P., Flores-Andrade E., Castillo-Morales M. Fern\u00e1ndez-Bernab\u00e9 M.C., & Bonilla-Zavaleta E. <\/strong>(2016). Efecto de la aw sobre las propiedades de flujo de microc\u00e1psulas conteniendo Lactobacillus rhamnosus<\/em>, Journal CIM Coloquio de Investigaci\u00f3n Multidisciplinaria<\/em>. ISSN: 2007-8102, 4(1):797-803.<\/li>\n
      15. Castillo-Morales M., Del Angel-Zumaya J.A., Flores-Andrade E., Bonilla-Zavaleta E.<\/strong>, & Ortiz-Canizales F. (2015). Capacidad antioxidante y contenido de \u00e1cido asc\u00f3rbico en berro (Nasturtium officinale<\/em>), Journal CIM Coloquio de Investi-gaci\u00f3n Multidisciplinaria<\/em>. ISSN: 2007-8102, 3(1):657-662.<\/li>\n<\/ol>\n

        \u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Dr. Enrique Bonilla Zavaleta SNI I \u2013 PRODEP   PUBLICACI\u00d3N EN REVISTAS INDEXADAS \u00a0 Rosas-Nexticapa, M., Alvarez-Ramirez, M., Mateu-Armad, M. V., Bonilla-Zavaleta, E., Cauich-Carrillo, R. & Figueroa-Valverde, L. (2025). Molecular analysis coupling of some amino-derivatives with WRN exonuclease using a theoretical model. Brazilian Journal of Science, 4(8), 1-16. DOI: 10.14295\/bjs.v4i8.754. Rosas-Nexticapa, M., Figueroa-Valverde, L., Alvarez-Ramirez, […]<\/p>\n","protected":false},"author":2154,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2992","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/2154"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=2992"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2992\/revisions"}],"predecessor-version":[{"id":3235,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2992\/revisions\/3235"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=2992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=2992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=2992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}