{"id":2972,"date":"2024-01-23T11:41:24","date_gmt":"2024-01-23T17:41:24","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=2972"},"modified":"2025-08-26T15:41:10","modified_gmt":"2025-08-26T20:41:10","slug":"dra-martha-paola-rascon-diaz","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/general\/dra-martha-paola-rascon-diaz\/","title":{"rendered":"Dra. Martha Paola Rasc\u00f3n D\u00edaz"},"content":{"rendered":"

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Dra. Martha Paola Rasc\u00f3n D\u00edaz<\/strong><\/span><\/h4>\n

SNI I \u2013 PRODEP<\/strong><\/span><\/p>\n

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PUBLICACI\u00d3N EN REVISTAS INDEXADAS<\/u><\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

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  1. Barrientos-L\u00f3pez, K. P., Bautista-Hern\u00e1ndez, S., Jim\u00e9nez-Escobar, M. P., Jim\u00e9nez-Fern\u00e1ndez, M., Rasc\u00f3n-D\u00edaz, M. P., S\u00e1nchez-Medina, A., … & Pascual-Pineda, L. A. (2025). Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation.\u00a0Food Bioscience<\/em>,\u00a071<\/em>, 107342. \u00a0https:\/\/doi.org\/10.1016\/j.fbio.2025.107342<\/a><\/li>\n
  2. Ortiz-S\u00e1nchez, C. A., Gonz\u00e1lez-Jim\u00e9nez, F. E., Jim\u00e9nez-Fern\u00e1ndez, M., Jim\u00e9nez-Escobar, M. P., Dominguez-Ni\u00f1o, A., Guti\u00e9rrez-Casiano, N., & Rasc\u00f3n-D\u00edaz, M. P.<\/strong> (2025). Non-conventional freeze-dried fruits preserve their quality attributes through molecular gastronomy and microencapsulation techniques. International Journal of Gastronomy and Food Science, 101235. https:\/\/doi.org\/10.1016\/j.ijgfs.2025.101235<\/a><\/li>\n
  3. Bautista-Hern\u00e1ndez, S., Jim\u00e9nez-Escobar, M. P., Rasc\u00f3n-D\u00edaz, M. P.,<\/strong> Jim\u00e9nez-Fern\u00e1ndez, M., Beristain, C. I., Sanchez-Medina, A., & Pascual-Pineda, L. A. (2025). 1H-NMR to assess bioaccessibility and stability of designed astaxanthin nanoemulsions. Applied Food Research, 101205. https:\/\/doi.org\/10.1016\/j.afres.2025.101205<\/a>Hern\u00e1ndez-Hern\u00e1ndez,<\/li>\n
  4. M. J., Beristain, C. I., Jim\u00e9nez-Fern\u00e1ndez, M., Bonilla-Zavaleta, E., Pascual-Pineda, L. A., & Rasc\u00f3n-D\u00edaz, M. P<\/strong>. (2025). Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipids and whey protein. Applied Food Research, 5(1), 100730. https:\/\/doi.org\/10.1016\/j.afres.2025.100730<\/a>Velasco-Rodr\u00edguez, L.C.,<\/li>\n
  5. Esperon-Rojas, A.A., Cano-Sarmiento, C., Rasc\u00f3n-D\u00edaz, M.P<\/strong>. & Garcia, H.S. (2024). Kinetic stability and bioavailability of curcumin nanoemulsions stabilized with krill oil phospholipids. Food Bioscience<\/em>, 62, 105200. https:\/\/doi.org\/10.1016\/j.fbio.2024.105200<\/a><\/li>\n
  6. Luna-Ni\u00f1o M.F., Beristain-Guevara, C.I., Pascual-Pineda, L.P., Rasc\u00f3n-D\u00edaz, M.P.<\/strong>, Luna-Solano, G. & \u00a0Jim\u00e9nez-Fern\u00e1ndez, M. (2024). Characterization of Chayotextle Starch Films Supplemented with Essential Oils and Their Effect as a Coating on the Shelf Life of Bread. Starch, \u00a02400057. https:\/\/doi.org\/10.1002\/star.202400057<\/a><\/li>\n
  7. Delgado-Aceves, L., Corona, S., Marin-Castro U.R., Rasc\u00f3n-D\u00edaz M.R.<\/strong>, Portillo, L., Guti\u00e9rrez-Mora, A. & Gonz\u00e1lez-Arnao, M.T. (2024). Comparative Studies for Cryopreservation of Agave Shoot Tips by Droplet-Vitrification. Plants<\/em>, 13, 2609. https:\/\/doi.org\/10.3390\/plants13182609<\/a><\/li>\n
  8. Ortiz-S\u00e1nchez, C.A., Bonilla-Zavaleta, E., Cant\u00fa-Lozano, D., Jim\u00e9nez-Fern\u00e1ndez, M., Luna-Solano, G. & Rasc\u00f3n-D\u00edaz, M. P.<\/strong> (2024). Spray freezing drying microencapsulation of krill oil enhances digestion and storage stability. RMIQ<\/em>, 23, 24240. https:\/\/doi.org\/10.24275\/rmiq\/Alim24240<\/a><\/li>\n
  9. Fern\u00e1ndez-S\u00e1nchez, F., Garc\u00eda-Barradas, O., Mendoza-L\u00f3pez, M.R., Pascual-Pineda, L.A., Flores-Andrade, E., Rasc\u00f3n-D\u00edaz, M.P.,<\/strong> Dom\u00ednguez-Ch\u00e1vez, J.G. & Jim\u00e9nez-Fern\u00e1ndez, M. (2024). Chemical Modification and Evaluation of Physicochemical and Functional Properties of Sphenarium rugosum Protein for Edible Film Production. ACS Food Science <\/em>& Technology<\/em>, 4, 3108-3119. https:\/\/doi.org\/10.1021\/acsfoodscitech.4c00713<\/a><\/li>\n
  10. Velasco\u2010Rodr\u00edguez, L. D. C., Garc\u00eda, H. S., & Rasc\u00f3n\u2010D\u00edaz, M. P. Curcumin and omega\u20103 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer’s disease. Psychogeriatrics, 24(3), 701-718. https:\/\/doi.org\/10.1111\/psyg.13115<\/li>\n
  11. L\u00f3pez-Alarc\u00f3n, C. A., Rasc\u00f3n-D\u00edaz, M. P<\/strong>., Pascual-Pineda, L. A., Flores-Andrade, E., Bonilla-Zavaleta, E., & Jim\u00e9nez-Fern\u00e1ndez, M. (2023). Protection of antioxidant components and production of a natural food colourant powder from Ardisia compressa juice.\u00a0Powder Technology<\/em>,\u00a0431<\/em>, 119123. https:\/\/doi.org\/10.1016\/j.powtec.2023.119123<\/a><\/li>\n
  12. Mar\u00edn Castro, U. R., Cansino J\u00e1come, F., Olgu\u00edn-Rojas, J. A., Rodr\u00edguez-Jimenes, G. D. C., Gonz\u00e1lez Arnao, M. T., Flores Andrade, E., & Rasc\u00f3n D\u00edaz, M. P<\/strong>. (2023). Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature. In\u00a0Biology and Life Sciences Forum,<\/em>26, 97. https:\/\/doi.org\/10.3390\/Foods2023-151<\/a>Marin Castro, U. R., Ortiz S\u00e1nchez, C. A., Vargas-Ortiz, M. A., Salgado Cervantes, M. A., Rasc\u00f3n D\u00edaz, M. P.,<\/strong> Servent, A., & Rivera Arredondo, V. M. (2023). Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp. In Biology and Life Sciences Forum<\/em>, 26, 116. https:\/\/doi.org\/10.3390\/Foods2023-14999<\/a><\/li>\n
  13. Zavaleta, E. B., Coavichi, L. L., Rodr\u00edguez, L. V., Andrade, E. F., Garcia, H. S., & Rasc\u00f3n-D\u00edaz, M. R.<\/strong> (2022). Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying. Food Bioscience<\/em>, 50, 102133. https:\/\/doi.org\/10.1016\/j.fbio.2022.102133<\/a><\/li>\n
  14. Guill\u00e9n-Vel\u00e1zquez, P., Cant\u00fa-Lozano, D., Rasc\u00f3n-D\u00edaz, M. P., Jimenez-Fern\u00e1ndez, M., & Solano, G. L. (2022). Swelling, erosion and physicochemical characteristics of plum powder tablets obtained by spray drying.Revista Mexicana de Ingenier\u00eda Qu\u00edmica, 21(3), Alim2867-Alim2867. https:\/\/doi.org\/10.24275\/rmiq\/Alim2867<\/a><\/li>\n
  15. V\u00e1squez-Hern\u00e1ndez, S., de Jes\u00fas Herrera-Quevedo, N., Ram\u00edrez-Antonio, V. J., Gonz\u00e1lez-Arnao, M. T., Castro, O. C., Pastel\u00edn-Solano, M. C., Guevara-Valencia, M., Rasc\u00f3n-D\u00edaz M.P.<\/strong> & Cruz, C. A. C. (2022). Evaluation of antimicrobial and antifungal activity of hydroethanolic extracts of in vitro and ex vitro seedlings of Dionaea muscipula J. Ellis. Agro Productividad.https:\/\/doi.org\/10.32854\/agrop.v15i2.2044<\/a><\/li>\n
  16. Velasco\u2010Rodri\u0301guez, L. D. C., Rasco\u0301n, M. P., Calvo, M. V., Montalvo, R. M., Fontecha, J., & Garci\u0301a, H. S. (2021). Krill Lecithin as Surfactant for Preparation of Oil\/Water Nanoemulsions as Curcumin Carriers. European Journal of Lipid Science and Technology, 123(9), 2000238. https:\/\/doi.org\/10.1002\/ejlt.202000238<\/a><\/li>\n
  17. Sa\u0301nchez, C. O., Zavaleta, E. B., Garci\u0301a, G. U., Solano, G. L., & Rasco\u0301n, M. P. (2021). Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability. LWT, 147, 111476. https:\/\/doi.org\/10.1016\/j.lwt.2021.111476<\/a><\/li>\n
  18. Pineda, L. A. P., Contreras, Y. M., Galarza, M. D. L. A., Morales, M. C., Maran\u0303o\u0301n, A. H., Rasco\u0301n M. P., & Andrade, E. F. (2021). Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying. Food Bioscience, 42, 101215. https:\/\/doi.org\/10.1016\/j.fbio.2021.101215<\/a><\/li>\n
  19. Pascual-Pineda L.A., Herna\u0301ndez-Maran\u0303on, A., Castillo-Morales, M., Uza\u0301rraga-Salazar, R., Rasco\u0301n-Di\u0301az, M.P., & Flores-Andrade, E. (2020). Effect of water activity on the stability of freeze-dried oyster mushroom (Pleurotus ostreatus) powder, Drying Technology, 1-14. https:\/\/doi.org\/10.1080\/07373937.2020.1739064<\/a><\/li>\n
  20. Folgado, R., \u00c1ngeles-\u00c1lvarez, G., Gonz\u00e1lez-Arnao, M. T., Hern\u00e1ndez-Ram\u00edrez, F., Rasc\u00f3n, M.P., Flores-Casta\u00f1os, O. & Dolce, N. (2020). Advances in cryopreservation of vanilla (Vanilla planifolia Jacks.) shoot-tips: assessment of new biotechnological and cryogenic factors. In Vitro Cellular and Developmental Biology, 56:236-246. https:\/\/doi.org\/10.1007\/s11627-020-10069-w<\/a><\/li>\n
  21. Castillo-Romero, T., Flores-Andrade, E., Bonilla-Zavaleta E., Gonza\u0301lez-Arnao, M.T., Rasco\u0301n-Di\u0301az, M.P. (2019). Probiotic microencapsulation at low temperatures. Cryobiology. 91:173-174.<\/li>\n
  22. Pascual-Pineda, L., Rasco\u0301n M.P., Quintanilla-Carvajal M.X., Castillo-Morales M., Mari\u0301n U.R., Flores-Andrade E., (2019). Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying. Journal of Food Engineering 245: 65-72. https:\/\/doi.org\/10.1016\/j.jfoodeng.2018.10.018<\/a><\/li>\n
  23. Flores-Andrade, E., Bonilla, E., Luna-Solano, G., Mari\u0301n, U. R., Gonza\u0301lez-Arnao M.T., Rasco\u0301n M.P. (2018). Effect of the microstructure on the stability of red onion microcapsules. Drying technology. https:\/\/doi.org\/10.1080\/07373937.2018.1449754<\/a><\/li>\n
  24. Rasco\u0301n, M.P., Huerta-Vera, K., Pascual-Pineda, L.A., Contreras-Oliva, A., Flores-Andrade, E., Castillo-Morales, M., Bonilla, E., Gonza\u0301lez-Morales, I. (2018). Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product, LWT – Food Science and Technolo- gy. https:\/\/doi.org\/10.1016\/j.lwt.2018.02.074<\/a><\/li>\n
  25. Flores-Andrade E., Pascual-Pineda L. A., Alarco\u0301n-Elvira F. G., Rasco\u0301n-Di\u0301az M. P., Pimentel-Gonza\u0301lez D. J., Beristain C. I. (2017). Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion. Journal of Food Engineering, Volumen 202, ISSN: 0260-8774; Pag. 18-24. https:\/\/doi.org\/10.1016\/j.jfoodeng.2017.02.005<\/a><\/li>\n
  26. Rasco\u0301n M. P., Bonilla E., Garci\u0301a H. S., Salgado M. A., Gonza\u0301lez-Arnao M. T. and Beristain C. I. (2015). Tg and aw as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin. European Food Research and Technology, 241:2, ISSN: 1438-2377, pa\u0301g. 217- 225. https:\/\/doi.org\/10.1007\/s00217-015-2446-6<\/li>\n
  27. Rasco\u0301n-Di\u0301az M.P., Tejero J. M., Mendoza-Garci\u0301a P.G., Garci\u0301a H. S. & Salgado-Cervantes M. A. (2012). Spray Drying Yogurt Incorporating Hydrocolloids: Structural Analysis, Acet- aldehyde Content, Viable Bacteria, and Rheological Properties. Food and Bioprocess Tech- nology 5, 560-567. https:\/\/doi.org\/10.1007\/s11947-009-0312-x<\/a><\/li>\n
  28. Rasco\u0301n M. P., Beristain C. I., Garci\u0301a H. S. & Salgado M.A. (2011). Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials. Food Science and Technology 44, 549-557. https:\/\/doi.org\/10.1016\/j.lwt.2010.08.021<\/li>\n<\/ol>\n

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    POSTER<\/u><\/span><\/strong><\/p>\n

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    1. Esmeralda Luna, Maribel Jim\u00e9nez Fern\u00e1ndez, Guadalupe Luna Solano, Martha Paola Rasc\u00f3n D\u00edaz. Evaluation of physicochemical composition of Erythrina americana and effect of extraction conditions on anthocyanins content. Presentado en el \u00e1rea de ingenier\u00eda de alimentos dentro del congreso XLV Encuentro Nacional de la AMIDIQ realizado del 7 al 10 de mayo en Ixtapa, Zihuatanejo, M\u00e9xico.<\/li>\n
    2. Hern\u00e1ndez-Hern\u00e1ndez, M.J., Rasc\u00f3n-D\u00edaz, M.P<\/strong>., Bonilla-Zavaleta, E., Jim\u00e9nez-Fern\u00e1ndez, M., Pascual-Pineda, L.A. (2023). \u201cDise\u00f1o de nanoemulsiones de curcumina y aceite de krill estabilizadas con prote\u00ednas de suero de leche\u201d. XLIV Encuentro Nacional de la AMIDIQ, 30 d e mayo-2 de junio, Huatulco, Oaxaca, M\u00e9xico.<\/li>\n
    3. Martha P. Rasc\u00f3n<\/strong>, Marcos J. Hern\u00e1ndez, Luz A. Pascual, Enrique Bonilla, Mar\u00eda T. Gonz\u00e1lez, and Cesar A. Ortiz (2022). \u201cKrill oil microencapsulation at low temperaturas\u201d. Joint Meeting of the Society for Criobiology and Low Temperature Biology CRYO 2022, 19-22 julio. Dublin, Irlanda.<\/li>\n
    4. Hern\u00e1ndez-Hern\u00e1ndez MJ, Marin-Castro UR, Pascual-Pineda, LA, Oltehua-Enriquez VJ, Rasc\u00f3n-D\u00edaz MP<\/strong> (2022), \u201cProducci\u00f3n de polvos de c\u00e1scara de papaya para su uso potencial como aditivo natural\u201d. 5to Congreso Internacional de Alimentos Funcionales y Nutrac\u00e9uticos, 8-10 junio. Guadalajara, Jalisco, M\u00e9xico<\/li>\n
    5. Ortiz-S\u00e1nchez, C.A.; Luna-Solano, G.; Rasc\u00f3n-D\u00edaz, M.P.<\/strong>; Bonilla-Zavaleta, E. (2022). Effect of temperature on water activity, color properties and carotenoid content of Krill oil microcapsules produced by spray drying. 10th<\/sup> Food Science, Biotechnology and Safety Congress Latin Food 2022, 16-18 de noviembre, Puebla, M\u00e9xico.<\/li>\n<\/ol>\n

       <\/p>\n

      MEMORIAS IN EXTENSO<\/u><\/span><\/strong><\/p>\n

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      1. Martha P. Rasc\u00f3n<\/strong>, Marcos J. Hern\u00e1ndez, Luz A. Pascual, Enrique Bonilla, Mar\u00eda T. Gonz\u00e1lez, and Cesar A. Ortiz (2022). \u201cKrill oil microencapsulation at low temperaturas\u201d. Joint Meeting of the Society for Criobiology and Low Temperature Biology CRYO 2022, 19-22 julio. Dublin, Irlanda.<\/li>\n
      2. Ortiz-S\u00e1nchez, C.A.; Luna-Solano, G.; Rasc\u00f3n-D\u00edaz, M.P.<\/strong>; Bonilla-Zavaleta, E. (2022). Effect of temperature on water activity, color properties and carotenoid content of Krill oil microcapsules produced by spray drying. 10th<\/sup> Food Science, Biotechnology and Safety Congress Latin Food 2022, 16-18 de noviembre, Puebla, M\u00e9xico.<\/li>\n<\/ol>\n

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        CAPITULOS DE LIBROS<\/u><\/span><\/strong><\/p>\n

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        1. Rasco\u0301n-Di\u0301az, M. P.,<\/strong> Leal-Cerda\u0301n, M. A., Bonilla-Zavaleta, E., Beristain-Guevara, C. I., Pascual-Pineda, L. A. & Jime\u0301nez-Ferna\u0301ndez, M. (2022). Capi\u0301tulo: Potencial uso de flor de Cempasu\u0301chil (Tagetes erecta<\/em>) en la Industria de Alimentos. En el libro: Economi\u0301a circular: Aprobechamiento integral de recursos agroalimentarios, ISBN: 978-607-99058-7-3. Publicado por el Consejo de Ciencia y Tecnologi\u0301a del Estado de Puebla (CONCYTEP).<\/li>\n
        2. Gonz\u00e1lez-Arnao, M.T., Hern\u00e1ndez-Ram\u00edrez, F., Dolce, N. R., Rasc\u00f3n-D\u00edaz, M.P.<\/strong> & Cruz-Cruz, C.A. (2020). Cap\u00edtulo: Cryobiotechnological Studies in Vanilla: The Orchid of Multi-industrial Uses. En el libro: Orchid Biology: Recent Trends & Challenges, ISBN 978-981-32-9456-1 (eBook) https:\/\/doi.org\/10.1007\/978-981-32-9456-1<\/a><\/li>\n<\/ol>\n

           <\/p>\n

          ART\u00cdCULOS IN EXTENSO<\/u><\/span><\/strong><\/p>\n

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          1. Mar\u00edn-Castro, U.R., Cansino-J\u00e1come, F.,\u00a0Olgu\u00edn-Rojas, J.A., Rodriguez-Jimenes, G.C., Gonz\u00e1lez-Arnao, M.T., Flores-Andrade, F. Rasc\u00f3n-D\u00edaz, M. P.<\/strong> (2023). Determination of critical storage conditions for spray-dried habanero pepper (Capsicum chinense) extracts by coupling water adsorption isotherms and glass transition temperature. The 4th International Electronic Conference on Foods, MDPI. https:\/\/doi.org\/10.3390\/Foods2023-15136<\/a>.<\/li>\n
          2. Mar\u00edn-Castro, U.R., Ort\u00edz-S\u00e1nchez, C.A., Vargas-Ort\u00edz, M., Salgado-Cervantes, M., Rasc\u00f3n-D\u00edaz, M. P<\/strong>., Servent, A., Rivera-Arredondo, V.M. (2023). Coupling Flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp. The 4th International Electronic Conference on Foods, https:\/\/doi.org\/10.3390\/Foods2023-14999<\/a><\/li>\n
          3. Mar\u00edn-Castro, U.R., Rasc\u00f3n-D\u00edaz, M. P<\/strong>., L\u00f3pez-Hern\u00e1ndez, E., Rosas-Nexticapa, M. & Bonilla-Zavaleta (2023). Predicci\u00f3n de las condiciones de estabilidad del Lactobacillus rhamnosus<\/em> encapsulado mediante secado por aspersi\u00f3n. Journal CIM, Vol.11, No. 1, Pag. IQ 674-680. ISSN:2007-8102.<\/li>\n
          4. Ortiz-S\u00e1nchez C. A., Rasc\u00f3n-D\u00edaz M. P<\/strong>., Flores-Andrade E., Castillo-Morales M., Bonilla-Zavaleta E. (2022). Efecto del ultrasonido y contenido de s\u00f3lidos sobre la estabilidad de extractos de col morada. Revista Coloquio de Investigaci\u00f3n Multidisciplinaria. ISSN: 2007-8102, Vol. 10, n\u00fam. 1, pag. IQ-693 – IQ-701. http:\/\/depi.orizaba.tecnm.mx\/Journals\/Journal_CIM_2022.pdf<\/a><\/li>\n
          5. Velasco-Rodr\u00edguez L.C., Merlin-Mart\u00ednez V., Guevara-Valencia M., Garc\u00eda-Galindo H. S., Rasc\u00f3n -D\u00edaz M. P.<\/strong>* (2022). Co-microencapsulaci\u00f3n de curcumina-aceite de ch\u00eda mediante secado por aspersi\u00f3n: caracterizaci\u00f3n y digesti\u00f3n in vitro. Revista Coloquio de Investigaci\u00f3n Multidisciplinaria. ISSN: 2007-8102, Vol. 10, n\u00fam. 1, pag. IQ-585 \u2013 IQ-593. http:\/\/depi.orizaba.tecnm.mx\/Journals\/Journal_CIM_2022.pdf<\/a><\/li>\n
          6. M\u00e9ndez Bolaina E., L\u00f3pez Alarc\u00f3n C. A., Rasc\u00f3n D\u00edaz M. P., Flores Andrade E., Bonilla-Zavaleta E. (2021). Estudio fisicoqu\u00edmico del extracto etan\u00f3lico de mangost\u00e1n liofilizado con aislados proteicos. Revista Coloquio de Investigaci\u00f3n Multidisciplinaria. ISSN: 2007-8102, Vol. 9, n\u00fam. 1, pag. 1367-1372. http:\/\/depi.orizaba.tecnm.mx\/Journals\/CIM_2021_1.8.pdf<\/a><\/li>\n
          7. Alfonso-Lo\u0301pez, K.P., Rasco\u0301n-Di\u0301az M.P<\/strong>., Me\u0301ndez-Bolaina, E., Flores-Andrade E., Bonilla- Zavaleta E. (2019). Efecto de la aw sobre la viabilidad celular de Lactobacillus rhamnosus <\/em>secado por aspersio\u0301n. Revista Coloquio de Investigacio\u0301n Multidisciplinaria<\/em>. ISSN: 2007- 8102, 7(1):1362-1368.<\/li>\n
          8. Rasco\u0301n-Di\u0301az M.P., <\/strong>Flores-Andrade E., Castillo-Morales, M., Alfonso-Lo\u0301pez, K.P., Bonilla- Zavaleta E. (2019). Estabilidad fisicoqui\u0301mica de microca\u0301psulas de col morada secadas por aspersio\u0301n en fri\u0301o. Revista Coloquio de Investigacio\u0301n Multidisciplinaria<\/em>. ISSN: 2007-8102, 7(1):1602-1609.<\/li>\n
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            \u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

            Dra. Martha Paola Rasc\u00f3n D\u00edaz SNI I \u2013 PRODEP \u00a0   PUBLICACI\u00d3N EN REVISTAS INDEXADAS\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 Barrientos-L\u00f3pez, K. P., Bautista-Hern\u00e1ndez, S., Jim\u00e9nez-Escobar, M. P., Jim\u00e9nez-Fern\u00e1ndez, M., Rasc\u00f3n-D\u00edaz, M. P., S\u00e1nchez-Medina, A., … & Pascual-Pineda, L. A. […]<\/p>\n","protected":false},"author":2154,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2972","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/2154"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=2972"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2972\/revisions"}],"predecessor-version":[{"id":3230,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2972\/revisions\/3230"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=2972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=2972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=2972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}