{"id":2478,"date":"2022-04-07T14:37:25","date_gmt":"2022-04-07T19:37:25","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=2478"},"modified":"2024-12-17T09:39:33","modified_gmt":"2024-12-17T15:39:33","slug":"generacion-2021-2023","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/general\/generacion-2021-2023\/","title":{"rendered":"Generaci\u00f3n 2021 &#8211; 2023"},"content":{"rendered":"<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>PROGRAMA: Maestr\u00eda en Ciencias Alimentarias<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>ENTIDAD: Centro de Investigaci\u00f3n y Desarrollo en Alimentos (CIDEA)<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>Generaci\u00f3n 2021 &#8211; 2023<\/strong><\/span><\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td style=\"text-align: center;width: 31%\" width=\"31%\"><strong>T\u00edtulo de Proyecto deTesis<\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\"><strong>Alumno<\/strong><\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\"><strong>Director<\/strong><\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\"><strong>Pre-jurado <sup>1<\/sup> \/ Jurado <sup>2<\/sup><\/strong><\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\"><strong>Participantes\/ Co-Director<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Fermentaci\u00f3n de pastas de pimiento rojo (<em>Capsicum annuum<\/em> I.) utilizando <em>Lactobacillus rhamnsus<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n: <span style=\"color: #000000\"><span style=\"color: #0000ff\">05\/01\/24<\/span><\/span><\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Karla Patricia Barrientos L\u00f3pez<\/p>\n<p>&nbsp;<\/p>\n<p>S21000238<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Luz Alicia Pascual Pineda<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\">\n<p>* Dra. Jimena Esther Alba Jim\u00e9nez<\/p>\n<p>* Dra. Martha Paola Rasc\u00f3n D\u00edaz<\/p>\n<p>* Dr. Oscar Garc\u00eda Barradas<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\"><span style=\"font-family: inherit;font-size: inherit\">Dr. C\u00e9sar Ignacio Beristain Guevara<\/span><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Producci\u00f3n del polisac\u00e1rido nutraceu\u0301tico Lentinan bajo condiciones de fermentacio\u0301n li\u0301quida de <em>Lentinus edodes<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n: <span style=\"color: #000000\"><span style=\"color: #0000ff\">29\/01\/24<\/span><\/span><\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Cindy Tamara Navarro Ram\u00edrez<\/p>\n<p>&nbsp;<\/p>\n<p>S21000233<\/p>\n<p>&nbsp;<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Ma. Remedios Mendoza L\u00f3pez<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\">\n<p>* Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/p>\n<p>* Dr. Oscar Garc\u00eda Barradas<\/p>\n<p>* Dr. Alan Couttolenc Aguilar<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dr. C\u00e9sar Espinoza Ram\u00edrez<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Interacci\u00f3n entre prote\u00ednas del suero de leche y compuestos fen\u00f3licos del jugo de granada y su efecto en la saciedad.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">05\/08\/2024<\/span><\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Orlando Arellano Castillo<\/p>\n<p>&nbsp;<\/p>\n<p>S21000241<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dr. C\u00e9sar I. Beristain Guevara<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\"><\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">\n<p>Dra. Elvia Cruz Huerta<\/p>\n<p>Dra. Luz Alicia Pascual Pineda<\/p>\n<p>Dr. Oscar Garc\u00eda Barradas<\/p>\n<p>Dra. Blanca Hern\u00e1ndez Ledesma<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Efectos de diferentes m\u00e9todos de cocci\u00f3n sobre el contenido de compuestos antioxidantes y caracteristicas fisicoqu\u00edmicas en chilacayote (Curcubita focofolia Bouch\u00e9) inmaduro<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n: <span style=\"color: #000000\"><span style=\"color: #0000ff\">15\/12\/23<\/span><\/span><\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Casandra Arlette Palacios Landa<\/p>\n<p>&nbsp;<\/p>\n<p>S21000232<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Elia Nora Aquino Bola\u00f1os<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\">\n<p>* Dra. Jimena Esther Alba Jim\u00e9nez<\/p>\n<p>* Dra. Mar\u00eda Remedios Mendoza L\u00f3pez<\/p>\n<p>Dra. Liliana Lara Capistr\u00e1n<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dr. Jos\u00e9 Luis Ch\u00e1vez Servia<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Desarrollo, caracterizaci\u00f3n y aplicaci\u00f3n de una pel\u00edcula comestible elaborada con almid\u00f3n de chayotlextle o malanga.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Mariana Fernanda Luna Ni\u00f1o<\/p>\n<p>&nbsp;<\/p>\n<p>S21000235<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\"><\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">\n<p>Dr. C\u00e9sar I. Beristain Guevara<\/p>\n<p>Dra. Luz Alicia Pascual Pineda<\/p>\n<p>Dr. Oscar Garc\u00eda Barradas<\/p>\n<p>Dra. Naida Ju\u00e1rez Trujillo<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Efecto de la dieta basada en el sistema milpa en sujetos con obesidad y\/o diabetes tipo 2.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Evelin Lizbeth Armenta Romero<\/p>\n<p>&nbsp;<\/p>\n<p>S21000234<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Elia Nora Aquino Bola\u00f1os<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\"><\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">\n<p>Dr. Jos\u00e9 Luis Ch\u00e1vez Servia<\/p>\n<p>Dra. Jimena Esther Alba Jim\u00e9nez<\/p>\n<p>Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/p>\n<p>Dra. Mar\u00eda del Socorro Herrera Meza<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Desarrollo de una crema comestible de almendras, avellana y amaranto con quercetina<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n: <span style=\"color: #000000\"><span style=\"color: #0000ff\">31\/01\/24<\/span><\/span><\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Mizraim Jafet Montes Barradas<\/p>\n<p>&nbsp;<\/p>\n<p>S21000240<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\">\n<p>* Dra. Ma. Remedios Mendoza L\u00f3pez<\/p>\n<p>* Dr. Oscar Garc\u00eda Barradas<\/p>\n<p>* Dr. Francisco Erik Gonz\u00e1lez Jim\u00e9nez<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\"><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Bioaccesibilidad y actividad biol\u00f3gica de compuestos fen\u00f3licos en higos e infusiones de hojas de <em>Ficus carica<\/em> L. durante la digesti\u00f3n gastrointestinal simulada.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n: <span style=\"color: #000000\"><span style=\"color: #0000ff\">12\/01\/24<\/span><\/span><\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Viridiana Esquivel M\u00e9ndez<\/p>\n<p>&nbsp;<\/p>\n<p>S21000237<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Martha Paola Rasc\u00f3n D\u00edaz<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\">\n<p>* Dr. Oscar Garc\u00eda Barradas<\/p>\n<p>* Dra. Ma. Remedios Mendoza L\u00f3pez<\/p>\n<p>* Dr. Armando Jes\u00fas Mart\u00ednez Chac\u00f3n<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Elvia Cruz Huerta<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Bioaccesibilidad de Curcumina en nanoemulsiones estabilizadas con fosfol\u00edpidos de aceite de Krill.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n: <span style=\"color: #000000\"><span style=\"color: #0000ff\">05\/01\/24<\/span><\/span><\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Marcos Jes\u00fas Hern\u00e1ndez Hern\u00e1ndez<\/p>\n<p>&nbsp;<\/p>\n<p>S21000239<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Luz Alicia Pascual Pineda<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\">\n<p>* Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/p>\n<p>* Dra. Elia Nora Aquino Bola\u00f1os<\/p>\n<p>* Dra. Guadalupe Luna Solano<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Martha Paola Rasc\u00f3n D\u00edaz<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Evaluaci\u00f3n del efecto de las condiciones de almacenamiento sobre la maduraci\u00f3n de chocolates oscuros de diferentes<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n:<\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Ligia Esmeralda Cardenas Ferral<\/p>\n<p>&nbsp;<\/p>\n<p>S21000246<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dr. Oscar Garc\u00eda Barradas<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\"><\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">\n<p>Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/p>\n<p>Dra. Ma. Remedios Mendoza L\u00f3pez<\/p>\n<p>Dr. C\u00e9sar I. Beristain Guevara<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 31%\" width=\"31%\">\n<p>Almacenamiento poscosecha de fruto inmaduro de <em>Cuc\u00farbita ficifolia<\/em> Bouch\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Fecha de titulaci\u00f3n: <span style=\"color: #000000\"><span style=\"color: #0000ff\">14\/12\/23<\/span><\/span><\/strong><\/td>\n<td style=\"text-align: center;width: 14%\" width=\"14%\">\n<p>Amanda Mora Cuevas<\/p>\n<p>&nbsp;<\/p>\n<p>S21000243<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dra. Jimena Esther Alba Jim\u00e9nez<\/td>\n<td style=\"text-align: center;width: 27%\" width=\"27%\">\n<p>* Dra. Jimena Esther Alba Jim\u00e9nez<\/p>\n<p>* Dra. Mar\u00eda Remedios Mendoza L\u00f3pez<\/p>\n<p>Dra. Liliana Lara Capistr\u00e1n<\/td>\n<td style=\"text-align: center;width: 13%\" width=\"13%\">Dr. Jos\u00e9 Luis Ch\u00e1vez Servia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROGRAMA: Maestr\u00eda en Ciencias Alimentarias ENTIDAD: Centro de Investigaci\u00f3n y Desarrollo en Alimentos (CIDEA) Generaci\u00f3n 2021 &#8211; 2023 T\u00edtulo de Proyecto deTesis Alumno Director Pre-jurado 1 \/ Jurado 2 Participantes\/ Co-Director Fermentaci\u00f3n de pastas de pimiento rojo (Capsicum annuum I.) utilizando Lactobacillus rhamnsus &nbsp; Fecha de titulaci\u00f3n: 05\/01\/24 Karla Patricia Barrientos L\u00f3pez &nbsp; S21000238 Dra. [&hellip;]<\/p>\n","protected":false},"author":2154,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2478","post","type-post","status-publish","format-standard","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/2154"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=2478"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2478\/revisions"}],"predecessor-version":[{"id":3091,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2478\/revisions\/3091"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=2478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=2478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=2478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}