{"id":2295,"date":"2021-07-08T20:24:38","date_gmt":"2021-07-09T01:24:38","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=2295"},"modified":"2024-01-16T13:32:15","modified_gmt":"2024-01-16T19:32:15","slug":"generacion-2020-2022","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generaciones\/generacion-2020-2022\/","title":{"rendered":"Generaci\u00f3n 2020-2022"},"content":{"rendered":"<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>PROGRAMA: Maestr\u00eda en Ciencias Alimentarias<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>ENTIDAD: Centro de Investigaci\u00f3n y Desarrollo en Alimentos (CIDEA)<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"color: #0000ff\"><strong>Generaci\u00f3n 2020 &#8211; 2022<\/strong><\/span><\/p>\n<table style=\"height: 2610px\" width=\"100%\">\n<tbody>\n<tr style=\"height: 80px\">\n<td style=\"height: 80px;text-align: center\" width=\"31%\"><strong>T\u00edtulo de Proyecto de Tesis<\/strong><\/td>\n<td style=\"height: 80px;text-align: center\" width=\"14%\"><strong>Alumno<\/strong><\/td>\n<td style=\"height: 80px;text-align: center\" width=\"13%\"><strong>Director<\/strong><\/td>\n<td style=\"height: 80px;text-align: center\" width=\"27%\"><strong>Jurado\u00a0<\/strong><\/td>\n<td style=\"height: 80px;text-align: center\" width=\"13%\"><strong>Director\/ Co-Director<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 162px\">\n<td style=\"height: 162px\" width=\"31%\">\n<p>Efecto del consumo de harina de chilacayote (Curcubita ficifolia Bouch\u00e9) en un modelo de s\u00edndrome metab\u00f3lico en rata wistar.<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">09\/09\/22<\/span><\/span><\/strong><\/td>\n<td style=\"height: 162px;text-align: center\" width=\"14%\">\n<p>Jordy Roberto Robledo L\u00f3pez<\/p>\n<p>S20000313<\/td>\n<td style=\"height: 162px;text-align: center\" width=\"13%\">Dra. Jimena Esther Alba Jim\u00e9nez<\/td>\n<td style=\"height: 162px\" width=\"27%\">\n<p style=\"text-align: center\">* Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/p>\n<p style=\"text-align: center\">* Dra. Elia Nora Aquino Bola\u00f1os<\/p>\n<p style=\"text-align: center\">* Dra. Mar\u00eda del Socorro Herrera Meza<\/p>\n<\/td>\n<td style=\"height: 162px;text-align: center\" width=\"13%\">Dr. Jos\u00e9 Luis Ch\u00e1vez Servia<\/td>\n<\/tr>\n<tr style=\"height: 176px\">\n<td style=\"height: 176px\" width=\"31%\">\n<p>Evaluaci\u00f3n Qu\u00edmica y antioxidante de hojas de plantas utilizadas en la preparaci\u00f3n de tamales<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">26\/05\/23<\/span><\/span><\/strong><\/td>\n<td style=\"height: 176px;text-align: center\" width=\"14%\">\n<p>Denise Andrade Mart\u00ednez<\/p>\n<p>S20000308<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dr. Oscar Garc\u00eda Barradas<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"27%\">\n<p>* Dra. Mar\u00eda Remedios Mendoza L\u00f3pez<\/p>\n<p>* Dra. Jimena Esther Alba Jim\u00e9nez<\/p>\n<p>* Nayda Trujillo Ju\u00e1rez<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<\/tr>\n<tr style=\"height: 176px\">\n<td style=\"height: 176px\" width=\"31%\">\n<p>Estabilidad durante el almacenamiento y digesti\u00f3n <em>in vitro <\/em>de co-encapsulados de <em>Lactobacillus Rhamnosus <\/em>y aceite de chi\u0301a.<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n:<\/span><\/strong><\/td>\n<td style=\"height: 176px;text-align: center\" width=\"14%\">\n<p>Lizeth Reyes Hern\u00e1ndez<\/p>\n<p>S20000305<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">\n<p>Dr. Ce\u0301sar Ignacio Beristain Guevara<\/p>\n<p>&nbsp;<\/td>\n<td style=\"height: 176px\" width=\"27%\"><\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dra. Martha Paola Rasc\u00f3n D\u00edaz<\/td>\n<\/tr>\n<tr style=\"height: 192px\">\n<td style=\"height: 192px\" width=\"31%\">\n<p>Desarrollo\u00a0de un pulverizado de grillo (<em>Acheta domesticus<\/em>) por secado de lecho fluidizado, an\u00e1lisis de sus propiedades fisicoqu\u00edmicas y aplicaci\u00f3n.<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">08\/12\/22<\/span><\/span><\/strong><\/td>\n<td style=\"height: 192px;text-align: center\" width=\"14%\">\n<p>Sof\u00eda Reyna Fern\u00e1ndez<\/p>\n<p>S20000306<\/td>\n<td style=\"height: 192px;text-align: center\" width=\"13%\">Dr. Ce\u0301sar Ignacio Beristain Guevara<\/td>\n<td style=\"height: 192px\" width=\"27%\">\n<p style=\"text-align: center\">* Dr. Oscar Garc\u00eda Barradas<\/p>\n<p style=\"text-align: center\">* Dra. Jimena Esther Alba Jim\u00e9nez<\/p>\n<p style=\"text-align: center\">* Dra. Montserrat Paulina Jim\u00e9nez Escobar<\/p>\n<\/td>\n<td style=\"height: 192px;text-align: center\" width=\"13%\">Dra. Luz Alicia Pascual Pineda<\/td>\n<\/tr>\n<tr style=\"height: 200px\">\n<td style=\"height: 200px\" width=\"31%\">\n<p>Estabilidad oxidativa de mantequilla mmediante la adicion de aceites esenciales<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">04\/05\/23<\/span><\/span><\/strong><\/td>\n<td style=\"height: 200px;text-align: center\" width=\"14%\">\n<p>Brenda Berenice Reyes Flores<\/p>\n<p>S20000312<\/td>\n<td style=\"height: 200px;text-align: center\" width=\"13%\">* Dra. Mar\u00eda Remedios L\u00f3pez Mendoza<\/td>\n<td style=\"height: 200px\" width=\"27%\">\n<p style=\"text-align: center\">* Dr. Oscar Garc\u00eda Barradas<\/p>\n<p style=\"text-align: center\">* Dra. Magaly Salas Reyes<\/p>\n<p style=\"text-align: center\">* Dra. Mar\u00eda Remedios Mendoza L\u00f3pez<\/p>\n<\/td>\n<td style=\"height: 200px;text-align: center\" width=\"13%\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<\/tr>\n<tr style=\"height: 176px\">\n<td style=\"height: 176px\" width=\"31%\">\n<p>Modificaci\u00f3n qu\u00edmica de prote\u00edna de ajonjol\u00ed\u0301 mediante reacciones de acilacio\u0301n y acetilaci\u00f3n.<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">04\/05\/23<\/span><\/span><\/strong><\/td>\n<td style=\"height: 176px;text-align: center\" width=\"14%\">\n<p>Miguel \u00c1ngel Castillo Ortega<\/p>\n<p>S20000302<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dr. Oscar Garc\u00eda Barradas<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"27%\">\n<p>* Dr. Ce\u0301sar Ignacio Beristain Guevara<\/p>\n<p>* Dra. Mar\u00eda Remedios Mendoza L\u00f3pez<\/p>\n<p>* Nayda Trujillo Ju\u00e1rez<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<\/tr>\n<tr style=\"height: 192px\">\n<td style=\"height: 192px\" width=\"31%\">\n<p>Fermentaci\u00f3n de la pulpa de guan\u00e1bana (<em>Annona muricata <\/em>L.) y maracuy\u00e1 (<em>Passiflora edulis<\/em>), con diferentes levaduras.<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">27\/01\/23<\/span><\/span><\/strong><\/td>\n<td style=\"height: 192px;text-align: center\" width=\"14%\">\n<p>Beatriz Itzel Mart\u00ednez Mendoza<\/p>\n<p>S20000303<\/td>\n<td style=\"height: 192px;text-align: center\" width=\"13%\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<td style=\"height: 192px;text-align: center\" width=\"27%\">\n<p>* Dr. Ce\u0301sar Ignacio Beristain Guevara<\/p>\n<p>* Dr. Oscar Garc\u00eda Barradas<\/p>\n<p>* Dra. Haydee Eliza Romero Luna<\/p>\n<p>&nbsp;<\/td>\n<td style=\"height: 192px;text-align: center\" width=\"13%\">Dr. Audry Peredo Lovillo<\/td>\n<\/tr>\n<tr style=\"height: 144px\">\n<td style=\"height: 144px\" width=\"31%\">\n<p>Estudio del efecto del tratamiento termo-alcalino y fermentaci\u00f3n espont\u00e1nea en diferentes harinas de ma\u00edz azul (<em>Zea mays<\/em> L.)<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">15\/12\/22<\/span><\/span><\/strong><\/td>\n<td style=\"height: 144px;text-align: center\" width=\"14%\">\n<p>Paul Peredo Lovillo<\/p>\n<p>S20000311<\/td>\n<td style=\"height: 144px;text-align: center\" width=\"13%\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<td style=\"height: 144px;text-align: center\" width=\"27%\">\n<p>* Dr. Ce\u0301sar Ignacio Beristain Guevara<\/p>\n<p>* Dra. Luz Alicia Pascual Pineda<\/p>\n<p>* Nayda Trujillo Ju\u00e1rez<\/td>\n<td style=\"height: 144px;text-align: center\" width=\"13%\">Dra. Haydee Eliza Romero Luna<\/td>\n<\/tr>\n<tr style=\"height: 184px\">\n<td style=\"height: 184px\" width=\"31%\">\n<p>Protecci\u00f3n de \u03b2-caroteno y\u00a0<em>Lactobacillus\u00a0rhamnosus\u00a0<\/em>mediante el uso de\u00a0bigeles.<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n:<\/span><\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/td>\n<td style=\"height: 184px;text-align: center\" width=\"14%\">\n<p>Carmen Steffi Gonz\u00e1lez Hern\u00e1ndez<\/p>\n<p>S20000309<\/td>\n<td style=\"height: 184px;text-align: center\" width=\"13%\">Dr. Ce\u0301sar Ignacio Beristain Guevara<\/td>\n<td style=\"height: 184px\" width=\"27%\"><\/td>\n<td style=\"height: 184px\" width=\"13%\"><\/td>\n<\/tr>\n<tr style=\"height: 176px\">\n<td style=\"height: 176px\" width=\"31%\">\n<p>An\u00e1lisis termodin\u00e1mico de microc\u00e1psulas de oleorresina de pimienta negra en matrices de prote\u00edna de suero de leche y goma ar\u00e1biga para establecer las condiciones de m\u00e1xima estabilidad durante el almacenamiento<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">19\/12\/22<\/span><\/span><\/strong><\/td>\n<td style=\"height: 176px;text-align: center\" width=\"14%\">\n<p>Yuridia Morales Contreras<\/p>\n<p>S20000301<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dra. Luz Alicia Pascual Pineda<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"27%\">\n<p>* Dra. Martha Paola Rasc\u00f3n D\u00edaz<\/p>\n<p>* Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/p>\n<p>* Dra. Rub\u00ed Viveros Contreras<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dr. Enrique Flores Andrade<\/td>\n<\/tr>\n<tr style=\"height: 200px\">\n<td style=\"height: 200px\" width=\"31%\">\n<p>Propiedades fisicoquimicas, antioxidantes, y antibacterianas del chile jalape\u00f1o, habanero, pimiento y serrano en estado fresco y seco.<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">03\/03\/23<\/span><\/span><\/strong><\/td>\n<td style=\"height: 200px;text-align: center\" width=\"14%\">\n<p>Martha Irais Ortega Hern\u00e1ndez<\/p>\n<p>S20000299<\/td>\n<td style=\"height: 200px;text-align: center\" width=\"13%\">Dra. Mar\u00eda Remedios L\u00f3pez Mendoza<\/td>\n<td style=\"height: 200px;text-align: center\" width=\"27%\">\n<p>* Dr. Oscar Garc\u00eda Barradas<\/p>\n<p>* Dra. Jimena Esther Alba Jim\u00e9nez<\/p>\n<p>* Dr. Sergio de Jes\u00fas Calva Estrada<\/td>\n<td style=\"height: 200px;text-align: center\" width=\"13%\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<\/tr>\n<tr style=\"height: 176px\">\n<td style=\"height: 176px\" width=\"31%\">\n<p>Desarrollo y caracterizaci\u00f3n de microca\u0301psulas de ginkgo biloba para mejorar la capacidad antioxidante en un modelo in vivo<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n:<\/span><\/strong><\/td>\n<td style=\"height: 176px;text-align: center\" width=\"14%\">\n<p>Diana Guadalupe Murrieta Fabi\u00e1n<\/p>\n<p>S20000304<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">\n<p>* Dra. Luz Alicia Pascual Pineda<\/p>\n<p>* Dra. Luz Irene Pascual Mathey<\/td>\n<td style=\"height: 176px\" width=\"27%\"><\/td>\n<td style=\"height: 176px\" width=\"13%\"><\/td>\n<\/tr>\n<tr style=\"height: 176px\">\n<td style=\"height: 176px\" width=\"31%\">\n<p>Caracterizaci\u00f3n fisicoqu\u00edmica y de compuestos con actividad antioxidante en poblaciones nativas de chilacayote (<em>Curcubita ficifolia<\/em> Bouch\u00e9)<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">09\/09\/22<\/span><\/span><\/strong><\/td>\n<td style=\"height: 176px;text-align: center\" width=\"14%\">\n<p>Gabriela Moreno Quiroga<\/p>\n<p>S20000310<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dra. Jimena Esther Alba Jim\u00e9nez<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"27%\">\n<p>* Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/p>\n<p>* Dra. Mar\u00eda Remedios Mendoza L\u00f3pez<\/p>\n<p>* Dr. Jos\u00e9 Luis Ch\u00e1vez Servia<\/p>\n<p>&nbsp;<\/td>\n<td style=\"height: 176px;text-align: center\" width=\"13%\">Dra. Elia Nora Aquino Bola\u00f1os<\/td>\n<\/tr>\n<tr style=\"height: 200px\">\n<td style=\"height: 200px\" width=\"31%\">\n<p>Efecto del proceso de beneficiado en vainas de vainilla jacksex andrews provenientes de Puebla y San Luis Potos\u00ed<\/p>\n<p><strong><span style=\"color: #000000\">Fecha de titulaci\u00f3n: <span style=\"color: #0000ff\">24\/05\/23<\/span><\/span><\/strong><\/td>\n<td style=\"height: 200px;text-align: center\" width=\"14%\">\n<p>\u00a0Miriam Giselle <span style=\"font-family: inherit;font-size: inherit\">Roa Reyes<\/span><\/p>\n<p>S20000307<\/td>\n<td style=\"height: 200px;text-align: center\" width=\"13%\">Dra. Mar\u00eda Remedios L\u00f3pez Mendoza<\/td>\n<td style=\"height: 200px\" width=\"27%\">\n<p style=\"text-align: center\">* Dr. Oscar Garc\u00eda Barradas<\/p>\n<p style=\"text-align: center\">* Dra. Jimena Esther Alba Jim\u00e9nez<\/p>\n<p style=\"text-align: center\">* Nayda Trujillo Ju\u00e1rez<\/p>\n<\/td>\n<td style=\"height: 200px\" width=\"13%\">\n<p style=\"text-align: center\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROGRAMA: Maestr\u00eda en Ciencias Alimentarias ENTIDAD: Centro de Investigaci\u00f3n y Desarrollo en Alimentos (CIDEA) Generaci\u00f3n 2020 &#8211; 2022 T\u00edtulo de Proyecto de Tesis Alumno Director Jurado\u00a0 Director\/ Co-Director Efecto del consumo de harina de chilacayote (Curcubita ficifolia Bouch\u00e9) en un modelo de s\u00edndrome metab\u00f3lico en rata wistar. Fecha de titulaci\u00f3n: 09\/09\/22 Jordy Roberto Robledo L\u00f3pez [&hellip;]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":""},"categories":[47],"tags":[],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2295"}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=2295"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2295\/revisions"}],"predecessor-version":[{"id":2871,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/2295\/revisions\/2871"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=2295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=2295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=2295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}