{"id":1780,"date":"2018-04-11T13:12:53","date_gmt":"2018-04-11T18:12:53","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1780"},"modified":"2021-07-08T20:06:37","modified_gmt":"2021-07-09T01:06:37","slug":"generacion-2017-2019","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generaciones\/generacion-2017-2019\/","title":{"rendered":"Generaci\u00f3n 2017-2019"},"content":{"rendered":"<table style=\"width: 1512px;height: 408px\">\n<tbody>\n<tr style=\"height: 72px\">\n<td style=\"width: 73px;height: 72px;text-align: center\"><strong><span style=\"font-size: 10pt\">Matricula<\/span><\/strong><\/td>\n<td style=\"width: 222px;height: 72px;text-align: center\"><strong><span style=\"font-size: 10pt\">Nombre del estudiante<\/span><\/strong><\/td>\n<td style=\"width: 303px;height: 72px;text-align: center\"><strong><span style=\"font-size: 10pt\">T\u00edtulo de la tesis<\/span><\/strong><\/td>\n<td style=\"width: 208px;height: 72px;text-align: center\"><strong><span style=\"font-size: 10pt\">Director (es)<\/span><\/strong><\/td>\n<td style=\"width: 117px;height: 72px;text-align: center\"><strong><span style=\"font-size: 10pt\">Tutor Acad\u00e9mico<\/span><\/strong><\/td>\n<td style=\"width: 89px;height: 72px;text-align: center\"><strong><span style=\"font-size: 10pt\">Fecha de examen de grado<\/span><\/strong><\/td>\n<td style=\"width: 133px;text-align: center;height: 72px\" width=\"129\"><strong>Jurado (s)<\/strong><\/td>\n<td style=\"width: 143px;text-align: center;height: 72px\" width=\"140\"><strong>Prejurado (s)<\/strong><\/td>\n<td style=\"width: 224px;text-align: center\" width=\"136\"><strong>Participante (s)\/\u00a0 Co-Director<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 73px\" width=\"114\">S17000302<\/td>\n<td class=\"xl65\" style=\"height: 78.75pt;width: 222px\" width=\"80\" height=\"105\">Marcos Iv\u00e1n Borbolla P\u00e9rez<\/td>\n<td style=\"width: 303px\" width=\"121\">Concentraci\u00f3n de suero de leche por congelaci\u00f3n y determinaci\u00f3n de sus propiedades fisicoqu\u00edmicas<\/td>\n<td style=\"width: 208px\" width=\"110\">Dr. C\u00e9sar I. Beristain Guevara<\/td>\n<td class=\"xl65\" style=\"height: 78.75pt;width: 117px\" width=\"80\" height=\"105\">Dr. C\u00e9sar I. Beristain Guevara<\/td>\n<td style=\"width: 89px\" width=\"129\">27\/09\/2019<\/td>\n<td style=\"width: 133px\" width=\"129\">Dr. Ebner Azuara Nieto, Dr. Oscar Garc\u00eda Barradas, Dr. Enrique Bonilla Zavaleta.<\/td>\n<td style=\"width: 143px\" width=\"140\">Dr. Ebner Azuara Nieto, Dr. Oscar Garc\u00eda Barradas, Dr. Enrique Bonilla Zavaleta.<\/td>\n<td style=\"width: 224px\" width=\"136\">Dra. Luz Alicia Pascual Pineda<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 73px\" width=\"114\">S16017335<\/td>\n<td class=\"xl65\" style=\"height: 94.5pt;width: 222px\" width=\"80\" height=\"126\">Luis Alberto Cancino Castillo<\/td>\n<td style=\"width: 303px\" width=\"121\">Microencapsulaci\u00f3n de Enterococcus faecium usando secado por asperci\u00f3n.<\/td>\n<td style=\"width: 208px\" width=\"110\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<td class=\"xl65\" style=\"height: 94.5pt;width: 117px\" width=\"80\" height=\"126\">Dr. Ebner Azuara Nieto<\/td>\n<td style=\"width: 89px\" width=\"129\">18\/10\/2019<\/td>\n<td style=\"width: 133px\" width=\"129\">Dr. Cesar Ignacio Beristain Guevara, Dra. Luz Alicia Pascual Pineda, Dra. Haydee Eliza Romero Luna<\/td>\n<td style=\"width: 143px\" width=\"140\">Dr. Cesar Ignacio Beristain Guevara, Dra. Luz Alicia Pascual Pineda, Dra. Haydee Eliza Romero Luna<\/td>\n<td style=\"width: 224px\" width=\"136\">Dra. Rosa Isela Ortiz Basurto<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 73px\" width=\"114\">S17000300<\/td>\n<td class=\"xl65\" style=\"height: 78.75pt;width: 222px\" width=\"80\" height=\"105\">Jes\u00fas Osvaldo Conde Rivas<\/td>\n<td style=\"width: 303px\" width=\"121\">Identificaci\u00f3n de p\u00e9ptidos bioactivos generados durante la digesti\u00f3n gastrointestinal in vitro de jalea real.<\/td>\n<td style=\"width: 208px\" width=\"110\">Dra. Elvia Cruz Huerta<\/td>\n<td class=\"xl65\" style=\"height: 78.75pt;width: 117px\" width=\"80\" height=\"105\">Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo<\/td>\n<td style=\"width: 89px\" width=\"129\">17\/12\/2019<\/td>\n<td style=\"width: 133px\" width=\"129\">Dr. Cesar Ignacio Beristain Guevara, Dr. Armando Jes\u00fas Mart\u00ednez Chac\u00f3n, Dr. Eliel Ru\u00edz May.<\/td>\n<td style=\"width: 143px\" width=\"140\">Dr. Cesar Ignacio Beristain Guevara, Dr. Armando Jes\u00fas Mart\u00ednez Chac\u00f3n, Dr. Eliel Ru\u00edz May.<\/td>\n<td style=\"width: 224px\" width=\"136\">Dr. Daniel Guajardo Flores<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 73px\" width=\"114\">S17000305<\/td>\n<td class=\"xl65\" style=\"height: 114.75pt;width: 222px\" width=\"80\" height=\"153\">Alma Karina Garz\u00f3n Garc\u00eda<\/td>\n<td style=\"width: 303px\" width=\"121\">Polifenoles, amino\u00e1cidos y\u00a0 actividad antioxidante\u00a0 en ejote y flor de poblaciones nativas de\u00a0Phaseolus vulgaris\u00a0L. y\u00a0P. coccineus\u00a0L.<\/td>\n<td style=\"width: 208px\" width=\"110\">Dra. Elia Nora Aquino Bola\u00f1os<\/td>\n<td class=\"xl65\" style=\"height: 114.75pt;width: 117px\" width=\"80\" height=\"153\">Dra. Elia Nora Aquino Bola\u00f1os<\/td>\n<td style=\"width: 89px\" width=\"129\">09\/12\/2019<\/td>\n<td style=\"width: 133px\" width=\"129\">Dr. Armando Jes\u00fas Mart\u00ednez Chac\u00f3n, Dra. Jimena Esther Alba Jim\u00e9nez, Dr. Jos\u00e9 Luis Ch\u00e1vez Servia.<\/td>\n<td style=\"width: 143px\" width=\"140\">Dr. Armando Jes\u00fas Mart\u00ednez Chac\u00f3n, Dra. Jimena Esther Alba Jim\u00e9nez, Dr. Jos\u00e9 Luis Ch\u00e1vez Servia.<\/td>\n<td style=\"width: 224px\" width=\"136\">Dra. Araceli Minerva Vera Guzm\u00e1n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 73px\" width=\"114\">S17000298<\/td>\n<td class=\"xl65\" style=\"height: 94.5pt;width: 222px\" width=\"80\" height=\"126\">Anais Ignot Guti\u00e9rrez<\/td>\n<td style=\"width: 303px\" width=\"121\">Modificaci\u00f3n de fructanos de agave (agave tequila weber) medianteun m\u00e9todo qu\u00edmico.<\/td>\n<td style=\"width: 208px\" width=\"110\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/td>\n<td class=\"xl65\" style=\"height: 94.5pt;width: 117px\" width=\"80\" height=\"126\">Dra. Maribel Jim\u00e9nez<\/td>\n<td style=\"width: 89px\" width=\"129\">10\/10\/2019<\/td>\n<td style=\"width: 133px\" width=\"129\">Dr. Oscar Garc\u00eda Barradas, Dra. Luz Alicia Pascual Pineda, Dr. Audry Gustavo Peredo Lovillo.<\/td>\n<td style=\"width: 143px\" width=\"140\">Dr. Oscar Garc\u00eda Barradas, Dra. Luz Alicia Pascual Pineda, Dr. Audry Gustavo Peredo Lovillo.<\/td>\n<td style=\"width: 224px\" width=\"136\">Dra. Rosa Isela Ortiz Basurto<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 73px\" width=\"114\">S17000304<\/td>\n<td class=\"xl65\" style=\"height: 153pt;width: 222px\" width=\"80\" height=\"204\">Gloricel Serena Romero<\/td>\n<td style=\"width: 303px\" width=\"121\">Bioaccesibilidad de compuestos fen\u00f3licos y actividad antioxidante en flores de gasparito (erythrina americana Miller), calabaza (Cucurbita pepo L.) e izote (yucca elephantipes Regel)<\/td>\n<td style=\"width: 208px\" width=\"110\">\u00a0Dra. Elvia Cruz Huerta<\/td>\n<td class=\"xl65\" style=\"height: 153pt;width: 117px\" width=\"80\" height=\"204\">\u00a0Dra. Elvia Cruz Huerta<\/td>\n<td style=\"width: 89px\" width=\"129\">17\/12\/2019<\/td>\n<td style=\"width: 133px\" width=\"129\">Dr. Oscar Garc\u00eda Barradas, Dr. Armando Jes\u00fas Mart\u00ednez Chac\u00f3n, Dr. Daniel Guajardo Flores.<\/td>\n<td style=\"width: 143px\" width=\"140\">Dr. Oscar Garc\u00eda Barradas, Dr. Armando Jes\u00fas Mart\u00ednez Chac\u00f3n, Dr. Daniel Guajardo Flores.<\/td>\n<td style=\"width: 224px\" width=\"136\">ELIA NORA AQUINO BOLA\u00d1OS<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matricula Nombre del estudiante T\u00edtulo de la tesis Director (es) Tutor Acad\u00e9mico Fecha de examen de grado Jurado (s) Prejurado (s) Participante (s)\/\u00a0 Co-Director S17000302 Marcos Iv\u00e1n Borbolla P\u00e9rez Concentraci\u00f3n de suero de leche por congelaci\u00f3n y determinaci\u00f3n de sus propiedades fisicoqu\u00edmicas Dr. C\u00e9sar I. Beristain Guevara Dr. C\u00e9sar I. Beristain Guevara 27\/09\/2019 Dr. Ebner [&hellip;]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[47],"tags":[],"class_list":["post-1780","post","type-post","status-publish","format-standard","hentry","category-generaciones"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1780"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1780\/revisions"}],"predecessor-version":[{"id":2290,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1780\/revisions\/2290"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}