{"id":1615,"date":"2018-03-05T14:25:01","date_gmt":"2018-03-05T20:25:01","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1615"},"modified":"2018-03-05T14:25:16","modified_gmt":"2018-03-05T20:25:16","slug":"presentacion-oral","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/investigadores\/productividad\/presentacion-oral\/","title":{"rendered":"Presentaci\u00f3n oral\u00a0"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td>Numero<\/td>\n<td><\/td>\n<td>Tipo<\/td>\n<td>LGAC<\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Garc\u00eda-D\u00edaz Yatzil Denih, Aquino-Bola\u00f1os Elia Nora, Capistr\u00e1n-Carabarin, Arelly, Ch\u00e1vez-Servia, Jos\u00e9 Luis, Vera-Guzm\u00e1n, Araceli Minerva, Carrillo-Rodr\u00edguez, Jos\u00e9 Cruz. 2017. Compuestos fen\u00f3licos y actividad antioxidantes en semillas de (Phaseolus vulgaris L. Y P. coccineus L.) de Oaxaca. IV Simposio Internacional Agroalimentario y Biotecnologico SIAB 2017: Los desaf\u00edos de la producci\u00f3n agroalimentaria y avances biotecnol\u00f3gicos en la globalizaci\u00f3n. 6- 8 de diciembre.\u00a0 Oaxaca, Oax., M\u00e9xico.<\/td>\n<td>4C. Presentaci\u00f3n oral<\/td>\n<td>Calidad funcional, nutrimental y sensorial de alimentos<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Acosta-Garc\u00eda Mayra, Aquino-Bola\u00f1os Elia Nora, Garc\u00eda-D\u00edaz Yatzil Denih, Ch\u00e1vez-Serv\u00eda Jos\u00e9 Luis, Vera-Guzm\u00e1n Araceli Minerva. 2017. Cambios en composici\u00f3n bioqu\u00edmica de ejotes de frijol (Phaseolus vulgaris L.) en diferentes estados de desarrollo. IV Simposio Internacional Agroalimentario y Biotecnologico SIAB 2017: Los desaf\u00edos de la producci\u00f3n agroalimentaria y avances biotecnol\u00f3gicos en la globalizaci\u00f3n. 6- 8 de diciembre.\u00a0 Oaxaca, Oax., M\u00e9xico.<\/td>\n<td>4C. Presentaci\u00f3n oral<\/td>\n<td>Calidad funcional, nutrimental y sensorial de alimentos<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Numero Tipo LGAC 1 Garc\u00eda-D\u00edaz Yatzil Denih, Aquino-Bola\u00f1os Elia Nora, Capistr\u00e1n-Carabarin, Arelly, Ch\u00e1vez-Servia, Jos\u00e9 Luis, Vera-Guzm\u00e1n, Araceli Minerva, Carrillo-Rodr\u00edguez, Jos\u00e9 Cruz. 2017. Compuestos fen\u00f3licos y actividad antioxidantes en semillas de (Phaseolus vulgaris L. Y P. coccineus L.) de Oaxaca. IV Simposio Internacional Agroalimentario y Biotecnologico SIAB 2017: Los desaf\u00edos de la producci\u00f3n agroalimentaria y avances [&hellip;]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[52],"tags":[],"class_list":["post-1615","post","type-post","status-publish","format-standard","hentry","category-productividad"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1615"}],"version-history":[{"count":0,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1615\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}