{"id":1545,"date":"2018-03-05T09:46:38","date_gmt":"2018-03-05T15:46:38","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1545"},"modified":"2025-08-27T20:58:35","modified_gmt":"2025-08-28T01:58:35","slug":"dra-maribel-jimenez-fernandez","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/investigadores\/productividad\/dra-maribel-jimenez-fernandez\/","title":{"rendered":"Dra. Maribel Jim\u00e9nez Fern\u00e1ndez"},"content":{"rendered":"

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Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/strong><\/span><\/h4>\n

SNI II \u2013 PRODEP<\/strong><\/span><\/p>\n

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PATENTES REGISTRADAS<\/u><\/strong><\/span><\/p>\n

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  1. Registro. MX\/a\/2021\/008679. Ju\u00e1rez-Trujillo, N., Jim\u00e9nez-Fern\u00e1ndez, M., Beristain-Guevara C.I., Rosa Isela Ortiz Basurto, Martina A. Chac\u00f3n L\u00f3pez. Proceso para la obtenci\u00f3n de c\u00e1psulas compartimentalizadas que contienen probi\u00f3ticos y fracciones de fructanos de agave.<\/li>\n<\/ol>\n

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    PUBLICACI\u00d3N EN REVISTAS INDEXADAS <\/u><\/span><\/strong><\/p>\n

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    1. \n
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      1. Hern\u00e1ndez-Hern\u00e1ndez, M.J., Beristain C.I., Jim\u00e9nez-Fernandez, M., Pascual-Pineda, L.A., Rasc\u00f3n-D\u00edaz, M.P. 2025. Enhancing the biaccessibility and stability of curcucim throght the formation curccumin-piperie compxes in delivery systems bases of nanoemulsions stabilized with phospholipids and whey protein. Applied Food Research, 5(1),100730. Aceptado 02 de febrero de 2025. https:\/\/doi.org\/10.1016\/j.afres.2025.100730<\/li>\n
      2. Miguel Mart\u00ednez-Garc\u00eda, Luz Alicia Pascual-Pineda, Martha Paola Rasc\u00f3n-D\u00edaz, Mar\u00eda Ximena Quintanilla-Carvajal, Maribel Jim\u00e9nez-Fern\u00e1ndez. 2025. Physicochemical, technological, and structural properties and sensory quality of bread prepared with wheat flour and pumpkin (Cucurbita argyrosperma), chayotextle (Sechium edule root) and jinicuil (Inga paterno seeds) flour. 5(2), 512-524. ACS Food Science & Technology. Aceptado el 04 de febrero de 2025. https:\/\/doi.org\/10.1021\/acsfoodscitech.4c00585<\/li>\n
      3. Fern\u00e1ndez-S\u00e1nchez, F., Garc\u00eda-Barradas, O., Mendoza-L\u00f3pez, M.R., Ju\u00e1rez-Trujillo, N., Luna-Solano, G., Romero-Luna, H.E., Dom\u00ednguez-Ch\u00e1vez, J.G., Jim\u00e9nez-Fern\u00e1ndez, M. 2025. Nutritional Potential of Dehydrated Sphenarium rugosum Powder: An Insight into Fatty Acids and Minerals. Food Chemistry. 485, 144489. Aceptado el 21 de abril de 2025. https:\/\/doi.org\/10.1016\/j.foodchem.2025.144489.<\/li>\n
      4. Jim\u00e9nez-Escobar, M.P., Bautista-Hern\u00e1ndez, S., Herrera-Meza, Jimenez-Fernandez, M. Rasc\u00f3n-D\u00edaz, M., Sanchez-Medina, A., Pascual-Pineda, L.A. 2025. Design of Whey-Protein Stabilized Curcumin Nanoemulsions for Metabolic Syndrome Management. BioNanoScience. 15, 357 (2025). https:\/\/doi.org\/10.1007\/s12668-025-01927-1. Editorial Springel Nature Link. url: https:\/\/link.springer.com\/article\/10.1007\/s12668-025-01927-1<\/li>\n
      5. Dafne I. D\u00edaz-Ramos, Maribel Jim\u00e9nez-Fern\u00e1ndez, Oscar Garc\u00eda-Barradas, Rosa Isela Ortiz-Basurto, Benoit A. Roger-Fouconnier. Chemical modification methods on inulin and agavin type fructans: synthesis, characterization and biofunctional activity: a review. Molecules 3672120. Food Chemistry, aceptado el 11 de junio de 2025. https:\/\/www.mdpi.com\/1420-3049\/30\/13\/2672. Molecules, 2025,30(13), 2672. https:\/\/doi.org\/10.3390\/molecules30132672.<\/li>\n
      6. Ortiz-S\u00e1nchez, C.A., Gonz\u00e1lez-Jim\u00e9nez, F.E., Jim\u00e9nez-Fern\u00e1ndez, M., Jim\u00e9nez-Escobar, M.P., Dom\u00ednguez-Ni\u00f1o, A., Gutierrez-Casiano, N., Rasc\u00f3n-D\u00edaz, M.P. 2025. Non-conventional freeze-dried fruits preserve their quality attributes through molecular gastronomy and microencapsulation techniques. International Journal of Gastronomy and Food Science. 41, 101235. https:\/\/doi.org\/10.1016\/j.ijgfs.2025.101235.<\/li>\n
      7. Baustista-Hern\u00e1ndez, S., Jim\u00e9nez-Escobar, M.P., Rasc\u00f3n-D\u00edaz, M.P., Jim\u00e9nez-Fern\u00e1ndez M., Beristain, C.I., Sanchez-Medina. A., Pascual-Pineda, A. 2025. 1H-NMR to assess bioaccesibility and stability of designed astaxanthin nanonemulsions. Applied Food Research, 5(2), 101225. Aceptado el 25 de julio de 2025. https:\/\/doi.org\/10.1016\/j.afres.2025.101205.<\/li>\n
      8. Barrientos-Lopez Karla Patrica, Bautista-Hernandez Susana, Jim\u00e9nez-Escobar, Monserrat Paulina, Jim\u00e9nez-Fern\u00e1ndez Maribel, Rascon-D\u00edaz Martha Paola, Sanchez-Medina Alberto, Beristain C\u00e9sar Ignacio, Pascual-Pineda Luz Alicia. 2025 Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation. Food Bioscience, 71, 107342. https:\/\/doi.org\/10.1016\/j.fbio.2025.107342.<\/li>\n
      9. Fern\u00e1ndez-S\u00e1nchez, Flora; Garc\u00eda-Barradas, Oscar; Mendoza-L\u00f3pez, Mar\u00eda Remedios; Pascual-Pineda, Luz Alicia; Flores-Andrade, Enrique; Rasc\u00f3n-D\u00edaz, Martha; Dom\u00ednguez-Ch\u00e1vez, Jorge Guillermo; Jim\u00e9nez-Fern\u00e1ndez, Maribel. 2024. Chemical Modification and Evaluation of Physicochemical and Functional Properties of Sphenarium rugosum Protein for Edible Film Production , is now provisionally accepted for publication inACS Food Science & Technology . Aceptado el 04 de diciembre de 2024.<\/li>\n
      10. Luna-Ni\u00f1o Maria Fernanda, Beristain-Guevara. C.I., Pascual-Pineda, L.A., Rasc\u00f3n-D\u00edaz, M.P., Jim\u00e9nez-Fern\u00e1ndez, M. 2024.Characterisation of chayotextle starch films supplemented with essential oils and their effect as a coating on the shelf life of bread\u00bb, is now provisionally accepted for publication in Starch. Starch-Starke. Aceptado el 22 de octubre de 2024.<\/li>\n
      11. Naida Ju\u00e1rez-Trujillo, Mayvi Alvarado-Olivarez, Salvador S\u00e1nchez-Mendizabal, Maribel Jim\u00e9nez-Fern\u00e1ndez. FCT-D-24-01737R1. Title: Effect of oral administration of chlorine dioxide on hematological, physiological parameters and intestinal microbiota in a murine model Food and Chemical Toxicology. Aceptado el 18 de octubre de 2024.<\/li>\n
      12. Naida Ju\u00e1rez-Trujillo, Rosa I. Ortiz-Basurto, Martina A. Chac\u00f3n-L\u00f3pez, Fidel Martinez-Gutierrez, Luz A. Pascual-Pineda, Efigenia Montalvo-Gonz\u00e1lez, Maribel Jim\u00e9nez-Fern\u00e1ndez. FOODCHEM-D-24-03984R3. Title: Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation. Food Chemistry. Aceptado el 04 de octubre de 2024.<\/li>\n
      13. Ortiz-S\u00e1nchez, C.A., Bonilla-Zavaleta, E., Cant\u00fa-Lozano, D., Jim\u00e9nez-Fern\u00e1ndez, M., Luna-Solano, G., Rasc\u00f3n-D\u00edaz, M.P. 2024. Spray frezing drying microencapsulation of krill oil enhances digestion and storage stability. ISSN: 2395-8472. Revista Mexicana de Ingenier\u00eda Qu\u00edmica, 23 (2), Alim24240.Aceptado el 09 de mayo del 2024. https:\/\/doi.org\/10.24275\/rmiq\/Alim24240<\/li>\n
      14. Karina Huerta Vera, Mar\u00eda de Lourdes Catalina Ar\u00e9valo Galarza, Adriana Contreras Oliva, Luz Alicia Pascual Pineda, Maribel Jim\u00e9nez Fern\u00e1ndez, Ricardo Salazar, Marisol Castillo Morales, Enrique Flores Andrade. 2024. Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions. ISSN: 22124292. Aceptado el 22 de mayo del 2024. Revista Food Bioscience, 60, 104397. https:\/\/doi.org\/10.1016\/j.fbio.2024.104397<\/li>\n
      15. Castillo-Ortega, M.A., Garc\u00eda-Barradas O., Mendoza-L\u00f3pez M.R., Mondrag\u00f3n-V\u00e1squez, K., Jim\u00e9nez-Fern\u00e1ndez, M. IJFST-2024-39035.R1 entitled. Chemical Modification of Sesame Protein by Acylation Reactions: Characterisation and Evaluation of Functional Properties. International Journal of Food Science and Technology. ISSN: 09758402. Editorial Wiley. Aceptado el d\u00eda 14 de mayo del 2024. https:\/\/doi.org\/ 10.1111\/ijfs.17244.<\/li>\n
      16. Jos\u00e9 de Jes\u00fas Gonz\u00e1lez-Regalado, Efigenia Montalvo-Gonz\u00e1lez, Herenia Adilene Miramontes-Escobar, Maribel Jim\u00e9nez-Fern\u00e1ndez, Mar\u00eda del Lourdes Garc\u00eda Maga\u00f1a, Mart\u00edna Alejandra Chac\u00f3n-L\u00f3pez, Jaza AlShammari3, Rosa Isela Ortiz-Basurto. Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog. ISSN: 2079-0538. Emirates Journal and Food Agriculture. 124770. Aceptado el d\u00eda 13 de mayo de 2024.<\/li>\n
      17. Naida Ju\u00e1rez-Trujillo, Sim\u00f3n Carrouch\u00e9, Juan L. Monribot-Villanueva, Jos\u00e9 A. Guerrero-Analco, Mar\u00eda Remedios Mendoza-L\u00f3pez, Maribel Jim\u00e9nez-Fern\u00e1ndez. 2024. Influence of the type of container and traditional methods on the long-term storage of honey produced by stingless Scaptotrigona mexicana: bioactive compounds and antioxidant properties. ISSN: 2007-1124. Revista Mexicana de Ciencias Pecuarias. Aceptado el 10 de Enero de 2024. 15(2), 323-343. https:\/\/doi.org\/10.22319\/rmcp.v15i2.6458<\/li>\n
      18. L\u00f3pez-Alarc\u00f3n, C.A., Bonilla-Zavaleta, E., Rasc\u00f3n-D\u00edaz, M.P., Pascual-Pineda, L.A., Flores-Andrade, E.,\u00a0Jim\u00e9nez-Fern\u00e1ndez. M<\/strong>. Ms. Ref. No.: POWTEC-D-23-02566R1.Title: Protection of antioxidant components and production of a natural food colourant powder from Ardisia compressa juice. ISSN: 00325910. Powder Technology, 431, 119123. https:\/\/doi.org\/10.1016\/j.powtec.2023.119123 Aceptado 03-11-2023<\/a>.<\/li>\n
      19. Flores-Andrade, E., Jim\u00e9nez-Fern\u00e1ndez, Beristain CI, Azuara, E., Gutierrez-Lopez, G.F., Alamilla-Beltr\u00e1n, L., Pascual-Pineda, L.A. Food nanostructuing of paprika capsules obtained by coacervation for improving carotenoid storage stability. ISSN: 22133291 Food Structure, 38, 100354.\u00a0https:\/\/doi.org\/10.1016\/j.foodsr.2023.100354-<\/a> aceptado en octubre de 2023<\/li>\n
      20. Veronica Reyes-Garc\u00eda, Beatriz P\u00e9rez-Armend\u00e1riz, Alfonso Totosaus, Daniel Tapia-Maruri, Maribel Jim\u00e9nez-Fern\u00e1ndez, Nadia Ju\u00e1rez-Trujillo, Gabriel Cardoso-Ugarte. Development of a synbiotic spray-dried tamarillo (Chyphomandra betacea) beverage, in vitro antioxidant activity and simulated gastrointestinal resistance evaluation. ISSN: 09758402 (online). International Journal of Food Science and Technology, 58(12), 6881-6889.\u00a0https:\/\/doi.org\/10.1111\/ijfs.16748<\/a><\/strong>. Aceptado el 120923.<\/li>\n
      21. Mart\u00ednez-Mendoza, B.I., Peredo-Lovillo, A., Romero-Luna, H.E.,\u00a0Jim\u00e9nez-Fern\u00e1ndez, M.<\/strong>\u00a0(2023). Antioxidant and anti-inflammatory properties of yeasts fermented passion fruit and soursop pulps: a focus on bioactive volatile compounds profile. ISSN: 22124292. Food Bioscience. 56, 103112. Fecha de aceptaci\u00f3n 05092023.\u00a0https:\/\/doi.org\/10.1016\/j.fbio.2023.103112<\/a><\/li>\n
      22. Consuelo Iveeth Morales-Santiago, Oscar Garc\u00eda-Barradas, Mar\u00eda Remedios Mendoza-L\u00f3pez,\u00a0Maribel Jim\u00e9nez-Fern\u00e1ndez<\/strong>. 2023. Chayote root starch modified with acyl and acetyl groups: synthesis, characterization and preparation of edible films. 75(11-12), 2300024. ISSN: 00389056 (print) y 1521379X (online). Starch-Starke. Fecha de aceptacion: 240823.\u00a0https:\/\/doi.org\/10.1002\/star.202300024<\/a><\/li>\n
      23. Morales-Huerta A., Flores-Andrade, E., Jim\u00e9nez-Fern\u00e1ndez M., Beristain, C.I., Pascual-Pineda, L.A. 2023. Microencapsulation of betalains by foam fluidized drying. ISSN: 02608774. 359, 111701. Journal of Food Engineering, Disponilble online: 210823. 111701.\u00a0https:\/\/doi.org\/10.1016\/j.jfoodeng.2023.111701<\/a><\/li>\n
      24. Romero-Luna, H.E., Peredo-Lovillo, A.G.,\u00a0Jim\u00e9nez-Fern\u00e1ndez, M.<\/strong>\u00a02021. Probiotic and potentially probiotic bacteria with hypocholesterolemic properties. Food Reviews International. Editorial. Taylor & Francis. ISSN: 1525-6103.\u00a0https:\/\/doi.org\/10.1080\/87559129.2021.1926481<\/a>. Publicado: 14 de mayo de 2021. Volumen 39 (2), 689-707.<\/li>\n
      25. Dafne D\u00edaz-Ramos, Rosa I. Ortiz-Basurto, Oscar Garc\u00eda-Barradas, Martina A. Chac\u00f3n-L\u00f3pez, Efigenia Montalvo-Gonz\u00e1lez, Luz A. Pascual-Pineda, Uri Valenzuela-V\u00e1zquez,\u00a0Maribel Jim\u00e9nez-Fern\u00e1ndez<\/strong>. Lauroylated, Acetylated, and Succinylated\u00a0Agave tequilana<\/em>\u00a0Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on\u00a0Lactobacillus paracasei<\/em>\u00a0under Gastrointestinal Conditions.\u00a0Polymers (Basel).<\/a>\u00a02023 Jul; 15(14): 3115. Published online 2023 Jul 21. https:\/\/doi.org\/10.3390\/polym15143115<\/a>. PMCID: PMC10383541, PMID:\u00a037514505<\/a>. Publisher location: Switzerland. ISSN: 20734860.<\/li>\n
      26. D.I. D\u00edaz-Ramos,\u00a0M. Jim\u00e9nez-Fern\u00e1ndez<\/strong>, O. Garc\u00eda-Barradas, M.A. Chac\u00f3n-L\u00f3pez, E. Montalvo-Gonz\u00e1lez, U.M. L\u00f3pez-Garc\u00eda, C.I Beristain-Guevara, R.I. Ortiz-Basurto. Structural, thermal, and functional properties of\u00a0Agave tequilana<\/em>\u00a0fructan fractions modified by acylation—Propiedades estructurales, t\u00e9rmicas y funcionales de fracciones de fructanos de\u00a0Agave tequilana<\/em>\u00a0modificadas por acilaci\u00f3n \u00ab. Revista Mexicana de Ingenier\u00eda Qu\u00edmica. ISSN:1665-2738. Aceptado el 09 de Agosto de 2023. 22(3), poly2329. https:\/\/doi.org\/10.24275\/rmiq\/Poly2329<\/li>\n
      27. Naida Ju\u00e1rez-Trujillo, Cristina Gonz\u00e1lez-Avila, C\u00e9sar I. Beristain-Guevara, Mar\u00eda Remedios Mendoza-L\u00f3pez, Luz Alicia Pascual-Pineda,\u00a0Maribel Jim\u00e9nez-Fern\u00e1ndez<\/strong>. 2023.Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalararis canariensis seed. ISSN oline: 13652621 y print: 0950-5423. Fecha de aceptaci\u00f3n 07082023. Internacional Journal of Food Science and Technology. Editorial. Wiley. doi:10.1111\/ijfs.16637\u00d32023 Institute of Food, Science and Technology (IFSTTF). https:\/\/doi.org\/10.1111\/ijfst.16637<\/li>\n
      28. Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Naida Ju\u00e1rez-Trujillo,\u00a0Maribel Jim\u00e9nez-Fern\u00e1ndez<\/strong>. Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota. Revista: Journal of Applied Microbiology. 134, paginas:1-13. ISSN en l\u00ednea 1365-2672. ISSN impression: 1364-5072. Aceptado el l30 de junio de 2023. Editorial Oxford Academic.\u00a0https:\/\/doi.org\/10.1093\/jambio\/lxad133<\/a>. Editorial Oxford University Press. url: https:\/\/academic.oup.com\/jambio\/article\/134\/7\/lxad133\/7219317<\/li>\n
      29. Mart\u00ednez-Mendoza, B.I., Ju\u00e1rez-Trujillo, N., Mendoza-L\u00f3pez, M.R., Monribot-Villanueva, J.L., Guerrero-Analco, J.A.,\u00a0Jim\u00e9nez-Fern\u00e1ndez, M<\/strong>., 2023. Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of\u00a0Clusia quadrangula<\/em>\u00a0(Clusiaceae. Acta Botanica Mexicana. Fecha de aceptaci\u00f3n: 20 de junio de 2023. Recibido: 08022023, revisado 220523, aceptado: 200623, Numero 130, e-ISSN: 2448-7589. Paginas 1- 18. Paginas e2180. https:\/\/doi.org\/10.21829\/ abm130.2023.2180<\/li>\n
      30. Jim\u00e9nez-Fern\u00e1ndez, M<\/strong>., Ju\u00e1rez-Trujillo, N., Mendoza-L\u00f3pez, R.M., Monribot-Villanueva, J.L., Guerrero-Analco, J.A. 2023. Nutraceutical potential, and antioxidant and antibacterial properties of\u00a0Quararibea funebris flowers<\/em>. Food Chemistry, 411, 135529. ISSN: 0308-8146. EISSN: 18737072. Revista Q1. Fecha de aceptaci\u00f3n: 18012023.\u00a0https:\/\/doi.org\/10.1016\/j.foodchem.2023.135529<\/a>. 15 de junio publicaci\u00f3n oficial.<\/li>\n
      31. 2023. Balc\u00f3n-Pacheco, C.D., Coronel-G\u00f3mez, F.D.C., Ozuna, C., Jimenez-Fern\u00e1ndez, M., Angel-Sahagun, C.A., Franco-Robles, E., 2020. Effect of the probiotic bifidobacterium anamalis as a substitute to growth-promoting antibiotics on performance and egg quality in laying hens. Iranian Journal of Applied Animal Science. 13(2): 357-365. IJAAS-2209-2422. Sometido el 060922, aceptado el 231222. https:\/\/doi.org\/\/10.21203\/rs.3.rs-1204725\/v1<\/a><\/li>\n
      32. Garc\u00eda-Barradas O., Esteban-Cortina, A., Mendoza-Lopez, M.R., Ortiz-Basurto, R.I., D\u00edaz-Ramos, D.I.,\u00a0Jimenez-Fern\u00e1ndez, M.,<\/strong>\u00a02022. Chemical modification of\u00a0Opuntia ficus<\/em>-indica mucilage with a saturated fatty acid: characterization, phisicochemical and functional properties. ISSN: 1097-0282 Polymer Bulletin. Revista Q3. Aceptado 15 de septiembre de 2022. Publicado en l\u00ednea el 27 de septiembre de 2022.\u00a080<\/em>(8), 8783. (Agosto 2023, ISSN 1097-0282, Factor de Impacto: 3.2).\u00a0https:\/\/doi.org\/10.1007\/s00289-022-04474-x<\/a><\/li>\n
      33. Pascual-Pineda.L.A., Guerrero-Hern\u00e1ndez, A., Salazar, R., Jim\u00e9nez-Fern\u00e1ndez, M., Flores-Andrade, M. 2022. Determination of the spreading pressure and shelf-life of spray dried coffe poder: quality assurance of water-soluble food. Revista Mexicana de Ingenier\u00eda Qu\u00edmica, ISSN:1665-2738, issn-e:2395-8472 vol 21(3): Septiembre-diciembre. aceptado el 12 de octubre de 2022. Revista Q3.\u00a0https:\/\/doi.org\/10.24275\/rmiq\/Alim2921<\/a><\/li>\n
      34. Guill\u00e9n-Velasquez P., Cant\u00fa-Lozano-D., Rasc\u00f3n-D\u00edaz, M.P., Jim\u00e9nez-Fern\u00e1ndez M., Luna-Solano, G. 2022. Swelling, erosion and physicochemical characteristics of plum poder tablets obtained by spray drying (ISSN:1665-2738, issn-e:2395-8472). Revista Mexicana de Ingenier\u00eda Qu\u00edmica, 21(3), 2867. Revista Q3. Aceptado el 30 de agosto de 2022.\u00a0https:\/\/doi.org\/10.24275\/rmiq\/Alim2867<\/a><\/li>\n
      35. Merino-S\u00e1nchez, L., Romero-Luna H.E., Garc\u00eda-Barradas, O., Mendoza-L\u00f3pez, M.R.,\u00a0Jim\u00e9nez-Fern\u00e1ndez, M.,\u00a0<\/strong>2022. Physicochemical and antioxidant changes of black sapote (Diospyros digyna<\/em>\u00a0Ebenaceae) on tree fruit development. Acta Bot\u00e1nica Mexicana. ISSN electr\u00f3nico: 2448-7589: aceptado 08 junio 2022. Impact factor 0.960. Revista Q3. Revista Conacyt, editada por el Inecol, A.C. Fecha de publicaci\u00f3n: 27 de junio de 2022.\u00a0\u00a0\u00a0 https:\/\/doi.org\/10.21829\/abm129.2022.2032<\/li>\n
      36. 2022-Gonz\u00e1lez-Ram\u00edrez, P. J., Pascual-Mathey, L. I., Garc\u00eda-Rodr\u00edguez, R. V., Jim\u00e9nez, M., Beristain, C. I., Sanchez-Medina, A., & Pascual Pineda, L. A. Effect of Relative Humidity on the Metabolite Profiles, Antioxidant Activity and Sensory of Black Garlic Processing.\u00a0Food Bioscience.\u00a0<\/em>ISSN: 2212-4292, volumen:48. 101827. Editorial Elsevier.\u00a0https:\/\/doi.org\/10.1016\/j.fbio.2022.101827. Recibido 10-03-22<\/a>, aceptado 02-06-22. Aceptado el 02 Junio 2022. Revista Q1.<\/li>\n
      37. 2022-Jaqueline Stephanie Ley-Mart\u00ednez, Jose Erick Ortega-Valencia, Oscar Garc\u00eda-Barradas, Maribel Jim\u00e9nez-Fern\u00e1ndez, Esmeralda Uribe-Lam, Carlos Iv\u00e1n Vencedor-Meraz and Jacqueline Oliva-Ram\u00edrez. 2022. Active Compounds in\u00a0Zingiber officinale<\/em>\u00a0as Possible Redox Inhibitors of 5-lipoxygenase Using an In Silico Approach, ISSN electronico: 14220067, ISSN print; 16616596, International Journal of Molecular Sciences, MDPI. Revista Q1. Aceptado el 24 de Mayo de 2022, publicado el 290522. 23(11), 6093. Editorial MDPI. Pa\u00eds: Suiza.\u00a0https:\/\/doi.org\/10.3390\/ijms23116093<\/a><\/li>\n
      38. Pascual-Mathey, L.I., Briones-Concha, J.A., Jim\u00e9nez M., Beristain, C.I., Pascual-Pineda L.A.-Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention. -Food and Bioproducts Processing- paginas 46-55- ISSN: 0960-3085-Fecha de publicaci\u00f3n: 25 de abril de 2022. Revista Q1. https:\/\/doi.org\/10.1016\/j.fbp.2022.04.006<\/li>\n
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      46. Cardoso-Ugarte, G.A., L\u00f3pez-Malo, A., Palou, E., Ram\u00edre-Corona, N., Jim\u00e9nez-Fern\u00e1ndez, M., Jim\u00e9nez-Mungu\u00eda, M. T. Stability of oregano essential oil encapsulated in doubl\u00e9 (w\/o\/w) emulsions prepared with mechanical or hight pressure homogenization and its effect in Aspergillus niger inhibition. 1745-4549 ISSN: 0145-8892 (print. ISSN: 1745-4549. Journal of Food Processing and Presservation. Editorial Wiley-Blackwell. Recibido: 03 de junio de 2020. Revisado el 17 de octubre y aceptado el 05 de noviembre de 2020. Origen de la revista Estados Unidos.vol. 45 (2), e15104.\u00a0https:\/\/doi.org\/10.1111\/jfpp.15104<\/a><\/li>\n
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      48. Luis A. Cancino-Castillo, C\u00e9sar I. Beristain, Luz A. Pascual-Pineda, Rosa I. Ortiz-Basurto, Naida Ju\u00e1rez-Trujillo,\u00a0Maribel Jim\u00e9nez-Fern\u00e1ndez<\/strong>.\u00a0<\/sup>Effective microencapsulation of Enterococus faecium in biopolymeric matrices using spray drying. Applied Microbiology and Biotechnology. Vol: 104, 9595-9605. Editorial.\u00a0Editorial<\/a>:\u00a0Springer Healthcare<\/a>. Pa\u00eds: Germany.\u00a0ISSN<\/a>:\u00a00175-7598 (print); 1432-0614 (web). ISSN: 14320614, 01757598. Aceptado el 01102020. Publicado el 10 de octubre de 2020.\u00a0https:\/\/doi.org\/10.1007\/s00253-020-10943-y<\/a><\/li>\n
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      75. Romero-Luna H.E., Azuara E., Beristain C.I., Chanona-P\u00e9rez J.J., Hern\u00e1ndez-Mendoza A.,\u00a0Jim\u00e9nez M.<\/strong>\u00a02017. Characterisation of nanoestructured potato starch powders with blackberry (Rubus<\/em>\u00a0fruticosus\u00a0<\/em>var. Brazos) juice. ISSN print: 1099-209X. ISSN online: 18749380. American Journal Potato Research., Aceptado el d\u00eda 26 de octubre del 2017. Publicado abril 2018: vol 95(2):144-156. Editorial Springer. https:\/\/doi.org\/10.1007\/s12230-017-9619-8.<\/li>\n
      76. Ortiz-Basurto, R.I., Rubio-Ibarra, M.E., Ragazzo-Sanchez, J.A., Beristain C.I., Jim\u00e9nez-Fern\u00e1ndez, M. 2017. Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerization, ISSN online: 0144-8617. Carbohydrate Polymers. 175: 603-609. Aceptado 06 de agosto del 2017.\u00a0https:\/\/doi.org\/10.1016\/j.carbpol.2017.08.030<\/a>. Editorial Elsevier.<\/li>\n
      77. Quintana-Zaragoza. L., Luna-Solano G., Salgado-Cervantes, M.A., Jimenez-Fernandez M., Urrea-Garc\u00eda, G.R., Villegas-Santiago, J. 2017. Optimizaci\u00f3n y validaci\u00f3n experimental del proceso de secado por lecho fluidizado de minohojuelas de mango ISSN on line:16652738,. Revista Mexicana de Ingenier\u00eda Qu\u00edmica. Fecha de aceptaci\u00f3n 27 de Febrero del 2017. Pa\u00eds: M\u00e9xico.<\/li>\n
      78. Melgar L.G., Hernandez-Alvarez, A.J., Jimenez-Fernandez M., Azuara E. 2016. Oleoresins from Capsicum spp: Estraction methods ans bioactivity. ISSN: 1935-5130 (Print) 1935-5149 (Online). Food and Bioprocess Technology. 10 (1); 51-76. Aceptado el 15 de Agosto del 2016. Publicado en l\u00ednea el d\u00eda 10 de septiembre del 2016.. https:\/\/doi.org\/10.1007\/s11947-016-1793-z. Editorial springer link.<\/li>\n
      79. Jimenez-Fernandez V.M., Vazquez-Leal, H., Filobello-Ni\u00f1o, U.A., Jim\u00e9nez-Fernandez, M., Morales-mendoza, L.J., Gonzalez-Lee, M., Exploring the use of two-dimensional piecewise-linear functions as an alternative model for representing and processing grayscale-images.\u00a0Journal of Applied Research and Technology<\/a>, 14 (5): 311-318. Editorial Ensevier.\u00a0https:\/\/doi.org\/10.1016\/j.jart.2016.09.001<\/a>.<\/li>\n
      80. Jim\u00e9nez-Fern\u00e1ndez, V.M., Jimenez-Fern\u00e1ndez, M., Vazquez-Leal, H., Mu\u00f1oz-Aguirre, E., Cerecedo-Nu\u00f1ez H., Filibello-Nino, U., Castro-Gonzalez, F. 2016. Transforming the canonical piecewise\u2011linear model into a smooth\u2011piecewise representation. Online ISSN: 2193-1801. SpringerPlus\u00a0(2016) 5:1612.\u00a0<\/em>https:\/\/doi.org\/10.1186\/s40064-016-3278-y. Open Access. pa\u00eds: USA.<\/li>\n
      81. Jimenez-Fern\u00e1ndez V.M., Jimenez-Fernandez M., Vazquez-Leal, H., Nino, F., Castro-Gonzalez, F.J. 2016. Smoothing the High Level Canonical Piecewise-Linear Model by an Exponential Approximation of its Basis-Function. ISSN impreso: 1405-5546. Computaci\u00f3n y Sistemas. Vol. 20, No. 2, 2016, pp. 227\u2013237. https:\/\/doi.org\/10.13053\/CyS-20-2-2290. aceptado el 29 de abril del 2016.<\/li>\n
      82. Jimenez M., Beristain C.I., Azuara E., Mendoza M.R., Pascual, L.A. (2016). Physicochemical and antioxidant properties of honey from Scaptotrigona mexicana bee. ISSN online: 2078-6913. Journal of Apicultural Research. 55(2): 151-160. https:\/\/doi.org\/10.1080\/00218839.2016.1205294. Aceptado el 13 de junio del 2016. Editorial Taylor & Francis, UK.<\/li>\n
      83. Peredo, A.G., Beristain, C.I., Pascual, L.A., Azuara, E., Jimenez, M. (2016). The effect of prebiotics on the viability of encapsulated probiotic bacteria. . ISSN online: 0023-6438. LWT- Food Science and Technology. http:\/\/ www.doi.org\/10.1016\/j.lwt.2016.06.021<\/a>. Editorial: Elsevier. 73, 191-196. Aceptado el 06 de Junio del 2016.<\/li>\n
      84. Mendoza-Sanchez, L., Mendoza-Lopez, M.R., Garc\u00eda-Barradas, O., Azuara-Nieto, E., Pascual-Pineda, L.A. Jimenez-Fernandez, M. (Junio del 2015). \u201cPhysicochemical and antioxidant properties of Japale\u00f1o pepper (Capsicum annuum var. annuum). ISSN impreso: 2007-4034. ISSN online: 1027-152x. Revista Chapingo Serie Horticultura, Vol. 21, No. 3, Pags. 229-241. https:\/\/doi.org\/10.5154\/r.rchsh.2015.06.010.\u00a0www.chapingo.mx\/revistas\/horticultura<\/a>, M\u00e9xico<\/li>\n
      85. Melgar-Lalanne G., Hern\u00e1ndez-S\u00e1nchez, H., Azuara-Nieto, E., Jim\u00e9nez-Fern\u00e1ndez, M. (2015). \u201dRole of glucose in cell surface hydrophobicity of lactic acid bacteria\u201d Journal of Chemical Biological and Physical Science. Seccion A: Special Issue, Section A; 30 Nov 2014, Vol. 4, No. 5, 115 Food Biotechnology. Impact factor: 1.082. E-ISSN: 2249-1929.\u00a0http:\/\/www.jcbsc.org\/issuespcl.php?conf_nick=biotech&sub_name=food<\/a>.<\/li>\n
      86. Madrigal-Arias, J.E., Argumedo-Delira, R., Alarc\u00f3n, A., Mendoza-L\u00f3pez, M.R., Garc\u00eda-Barradas, O., Cruz-S\u00e1nchez J.S., Ferrera-Cerrato, R., Jim\u00e9nez-Fern\u00e1ndez, M. (2 de Septiembre del 2015). \u201cBioleaching of gold, copper and nickel from cellular phone PCBs and computer goldfinger motherboards by two\u00a0Aspergillus niger<\/em>strains\u201d. Brazilian Journal of Microbiology, Vol. 46, No. 3. Pags. 707-713, Edit. Scielo. Brasil. ISSN online: 1678-4405. . Http:\/\/ www.doi.org\/10.1590\/S1517-838246320140256.<\/li>\n
      87. Salazar-Lopez E., Jimenez M. Salazar. R. Azuara E. (Agosto del 2015). \u201cIncorporation of Microcapsules in Pineapple Intercellular Tissue Using Osmotic Dehydration and Microencapsulation Method\u201d. ISSN online 1935-5130 Food and Bioprocess Technology, Vol 8, Issue 8, Pag. 1699-1706.. Editorial Springer. Alemania. . https:\/\/ www.doi.org\/10.1007\/s11947-015-1534-8.<\/li>\n
      88. D\u00edaz- DI, Beristain C.I., Azuara E., Luna G., Jim\u00e9nez M. (26 de Mayo del 2015). \u201cEffect of Wall material on the antioxidant activity and physicochemical properties of\u00a0Rubus fruticosus<\/em>\u00a0juice microcapsules\u201d. Journal of Microencapsulation, Vol 32, Issue 3, Pag. 247-254. ISSN: 0265-2048 (print), 1464-5246 (electronic). Editorial: Taylor & Francis. Https:\/\/ www.doi.org\/10.3109\/02652048.2015.1010458. Reino Unido.<\/li>\n
      89. Jimenez M., Flores-Andrade E., Pascual-Pineda L., Beristain C. (Enero del 2015). \u201cEffect of water activity on the stability of\u00a0Lactobacillus paracasei<\/em>\u00a0capsules\u201d. ISSN online: 0023-6438. LWT-Food Science and Technology, Vol. 60, Issue 1, Pag. 346-351. Edit Elsevier. https\/\/doi.org\/10.1016\/j.lwt.2014.09.050<\/a>. Estados Unidos<\/li>\n
      90. Pascual Pineda L.A, Flores E.; Jimenez M. Beristain C.I. (Mayo del 2015). \u201cKinetic and thermodynamic stability of paprika nanoemulsions\u201d. ISSN print: 0950-5423, ISSN online: 1365-2621. International Journal of Food Science and Technology. 50, Issue 5, Pag. 1174-1181. Editorial Wiley.. https:\/\/doi.org\/10.1111\/ijfs.12750. India<\/li>\n
      91. Morales, G., Jimenez M., Garc\u00eda O., Mendoza MR., Beristain C.I. (Octubre del 2014). \u201cEffect of natural extracts on the formation of acrylamide in fried potatoes\u201d. ISSN online: 0023-6438 LWT-Food Science and Technology, Vol. 58 Issue 2, Pag. 587-593. Edit. Elsevier.\u00a0DOI:org\/10.1016\/j.lwt.2014.03.034<\/a>. Factor de impacto: 3.107. Estados Unidos<\/li>\n
      92. Flores-Andrade, E., Pascual-Pineda, M., Jim\u00e9nez M, Beristain C.I. (17 de Octubre del 2013). \u201cEfecto de la prote\u00edna de suero de leche-sacarosa en la deshidrataci\u00f3n osm\u00f3tica de manzana\u201d. Revista Mexicana de Ingenier\u00eda Qu\u00edmica, Vol. 12, No. 3, Pag. 415-424. ISSN online: 1665-2738, Factor de impacto: 0.516.\u00a0http:\/\/rmiq.org\/new%20page\/Pdfs\/Vol.%2012,%20No.%203\/Alim5\/Alim5.pdf<\/a>. M\u00e9xico.<\/li>\n
      93. Hern\u00e1ndez B., Luna G., Garc\u00eda O., Mendoza M.R., Azuara E., Beristain C.I. Jim\u00e9nez M. (Mayo del 2013). \u201cExtraction and characterization of\u00a0Oecopetalum mexicanum<\/em>\u00a0seed oil\u201d. ISSN online: 0926-6690. Industrial Crops and Products. Vol. 43, Pag. 355-359. http:\/\/doi.org\/10.1016\/j.indcrop.2012.07.022<\/a>., Factor de Impacto: 2.868). Paises Bajos.<\/li>\n
      94. M. Jim\u00e9nez, A.P. Guzm\u00e1n, E. Azuara, O. Garc\u00eda, M.R. Mendoza, C.I. Beristain. (Marzo del 2012). \u201cVolatile Compounds and Antioxidative Activity of\u00a0Porophyllum Tagetoides<\/em>\u00a0Extracts\u201d, (ISSN online: 0921-9668). Plant Foods Human Nutrition. Vol. 67(1), Pag. 57-63. Springer Science Business Media. http: doi.org\/10.1007\/s11130-011-0270-0, Inc., factor de impacto: 2.463). corresponding author: Jimenez M.<\/li>\n
      95. Juliane Vigan\u00f3, Ebner Azuara, V\u00e2nia R.N. Telis, Cesar I. Beristain, Maribel Jim\u00e9nez, Javier Telis-Romero, (20 de Enero del 2012). \u201cRole of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods\u201d. (ISSN online: 0040-6031). Thermochmica Acta, Vol. 528, Pag. 63-71. http:\/\/doi.org\/10-1016\/j-tca.2011.11.011<\/li>\n
      96. Araceli Lozano-Acevedo, Maribel Jimenez-Fern\u00e1ndez, Arturo Ragazzo-S\u00e1nchez, Galo R. Urrea-Garc\u00eda, Guadalupe Luna-Solano. (3 de Junio del 2011) \u201cFluidized Bed Drying Process of Thinly Sliced Potato (Solanum tuberosum<\/em>)\u201d. (ISSN online: 1099-209X). American Journal of Potato Research. 88(4), Pag. 360-366. http: doi.org\/10.1007\/s12230-011-9201-8. Editorial SpringerLink.<\/li>\n
      97. M. Jim\u00e9nez, I. Castillo, E. Azuara and C.I. Beristain, (Abril del 2011). \u201cActividad Antioxidante y Antimicrobiana de Extractos de Capulin (Prunus serotina subsp capuli<\/em>)\u00bb: ISSN print: 1665-2738, Revista Mexicana de Ingenier\u00eda Qu\u00edmica, Vol. 10, No. 1, Pag. 29-37, (ISSN print: 1665-2738). M\u00e9xico.<\/li>\n
      98. Pital\u00faa E., Jim\u00e9nez M., Vernon Carter J.E., Beristain C.I., (Junio-Septiembre del 2010) \u201cAntioxidative Activity of Microcapsules with Beetroot Juice Using Gum Arabic as wall Material\u201d. ISSN: 0960-3085. Food and Bioproducts Processing (Reino Unido), Edit. Elsevier, Vol. 88, Issues 2-3, Pag. 253-258. http:\/\/doi.org\/10.1016\/j.fbp.2010.01.002.<\/li>\n
      99. Jim\u00e9nez, M., Garc\u00eda, H.S. y Beristain, C.I., (Junio del 2010) \u201cEffect of water activity on physical properties of CLA (Conjugated Linoleic Acid<\/em>) microcapsules\u201d. ISSN 0145-8876. Journal Food Process Engineering, Vol. 33, Edit. Blackwell Publishing, P\u00e1g. 434-447. http:\/\/doi.org\/10.1111\/j.1745-4530.2008.00283.<\/li>\n
      100. Jim\u00e9nez, M., Garc\u00eda, H.S. y Beristain, C.I. (Julio del 2008), \u201cSensory evaluation of dairy products suplemented with CLA (Conjugated Linoleic Acid<\/em>)\u201d. (ISSN online: 0023-6438). LWT Food Science and Technology, 41, Pags. 1047-1052, Edit Elsevier. http:\/\/doi.org\/10.1016\/j.lwt.2007.07.008<\/a>. USA.<\/li>\n
      101. Jim\u00e9nez, M., Garc\u00eda, H.S. y Beristain, C.I. (Noviembre del 2006). \u201cSpray-dried encapsulation of Conjugated Linoleic Acid (CLA) with polymeric matrices\u201d. (ISSN online: 00225142). Journal of the Science Food and Agriculture, Vol. 86, Pags. 2431-2437, Editorial Wiley. http:\/\/doi.org\/10.1002\/jsfa.2636. USA.<\/li>\n
      102. L\u00f3pez-Malo, A., Palou, E., Jim\u00e9nez, M., Alzadora, S.M. y Guerrero, S. (Marzo del 2005). \u201cMultifactorial fungal inactivation combining thermosonication and antimicrobials\u201d, (ISSN online: 0260-8774) Journal of Food Engineering 67: Pags. 87-93. http:\/\/doi.org\/10.1016\/j.jfoodeng.2004.05.072<\/a>, Editorial Elsevier, USA.<\/li>\n
      103. Jim\u00e9nez, M., Garc\u00eda, H.S. y Beristain, C.I. (Noviembre del 2004). \u201cSpray-drying microencapsulation and oxidative stability of conjugated linoleic acid\u201d. ISSN: 1438-2377 (impreso), 1438-2385 (online). European Food Research and Technology, Vol. 219, Pags. 588-592. Editorial. Taylor & Francis, Alemania. https:\/\/doi.org\/10.1007\/s00217-004-0992-4.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

         <\/p>\n

        PRESENTACIONES EN CONGRESOS (Poster, presentaci\u00f3n oral o cartel)<\/u><\/span><\/strong><\/p>\n

          \n
        1. Daniel Andr\u00e9s Mart\u00ednez Prigadaa, Maribel Jim\u00e9nez Fern\u00e1ndez, Mar\u00eda Remedios Mendoza Lopez, Luz Alicia Pascual Pineda, Oscar Garc\u00eda Barradas. 2024. Pel\u00edculas Comestibles elaboradas a base de almid\u00f3n de amaranto modificado por acilaci\u00f3n. Presentado en el \u00e1rea de ingenier\u00eda de alimentos dentro del congreso XLV Encuentro Nacional de la AMIDIQ realizado del 7 al 10 de mayo en Ixtapa, Zihuatanejo, M\u00e9xico.<\/li>\n
        2. Flora Fern\u00e1ndez S\u00e1nchez, Oscar Garc\u00eda Barradas, Ma. Remedios Mendoza L\u00f3peza, Luz Alicia Pascual-Pineda, Maribel Jim\u00e9nez Fern\u00e1ndez. 2024. .An\u00e1lisis proximal y propiedades fisicoqu\u00edmicasdel pulverizado de grillo (Sphenarium rugosum). Presentado en el \u00e1rea de ingenier\u00eda de alimentos dentro del congreso XLV Encuentro Nacional de la AMIDIQ realizado del 7 al 10 de mayo en Ixtapa, Zihuatanejo, M\u00e9xico.<\/li>\n
        3. Miguel Mart\u00ednez Garc\u00eda, Martha Paola Rasc\u00f3n D\u00edaz, Luz Alicia Pascual Pineda, Flora Fern\u00e1ndez S\u00e1nchez, Maribel Jim\u00e9nez Fern\u00e1ndez 2024. Propiedades nutricionales, fisicoqu\u00edmicas y texturales de panes adicionados con harinas alternativas. Presentado en el \u00e1rea de ingenier\u00eda de alimentos dentro del congreso XLV Encuentro Nacional de la AMIDIQ realizado del 7 al 10 de mayo en Ixtapa, Zihuatanejo, M\u00e9xico.<\/li>\n
        4. Xanat Villa Castillo, Flora Fernandez S\u00e1nchez, Luz Alicia Pascual Pineda, Martha Paola rasc\u00f3n D\u00edaz, Maribel Jim\u00e9nez Fern\u00e1ndez, Co -microencapsulacion de Lactobacillus gasseri y aceite de oliva extra virgen en diferentes materiales de pared. Presentado en el \u00e1rea de ingenier\u00eda de alimentos dentro del congreso XLV Encuentro Nacional de la AMIDIQ realizado del 7 al 10 de mayo en Ixtapa, Zihuatanejo, M\u00e9xico.<\/li>\n
        5. Marco Antonio Castellano Verjel, Naida Juarez Trujillo, Monserrat Paulina Jimenez Escobar, Maribel Jimenez Fernandez, Characterization of the physicochemical and antioxidant properties of Chagalapoli (Ardisia compressa) after solar drying, como poster presentado en el 11th international food science biotechnlogy and safety Congreso Latin Doos 2024. Presentado en la ciudad de Tuxtla Gutierrez Chiapas en 13-15 de nociembre de 2024.<\/li>\n
        6. Karla Patricia Barrientos L\u00f3pez, Luz Alicia Pascual Pineda, Martha Paola rasc\u00f3n D\u00edaz, Maribel Jim\u00e9nez Fern\u00e1ndez, C\u00e9sar Ignacio Beristain Guevara, Montessat Paulina Jim\u00e9nez Escobar, Effect of Lactobacillus rhamnosus fermentation on color changes, antioxidant activity and sensory acceptance of red pepper paste (capsicum annum L.), Latin Chem, 14 y 15 de Octubre del 2024.<\/li>\n
        7. Esmeralda Luna, Maribel Jim\u00e9nez Fern\u00e1ndez, Guadalupe Luna Solano, Martha Paola Rasc\u00f3n D\u00edaz. Evaluation of physicochemical composition of Erythrina americana and effect of extraction conditions on anthocyanins content. Presentado en el \u00e1rea de ingenier\u00eda de alimentos dentro del congreso XLV Encuentro Nacional de la AMIDIQ realizado del 7 al 10 de mayo en Ixtapa, Zihuatanejo, M\u00e9xico.<\/li>\n<\/ol>\n

           <\/p>\n

           <\/p>\n

          PUBLICACI\u00d3N EN REVISTAS DE DIVULGACI\u00d3N Y DIFUSI\u00d3N<\/u><\/strong><\/span><\/p>\n

            \n
          1. Ju\u00e1rez-Trujillo, N., Tapia-Hern\u00e1ndez, F.E., Alvarado-Olivarez, M., Beristain-Guevara C.I., Pascual-Pineda, L.A., and Jim\u00e9nez-Fern\u00e1ndez, M.<\/strong> Antibacterial activity and acute toxicity study of standardized aqueous extract of Randia monantha<\/em> Benth fruit. Biotecnia. Aceptado el 24 de septiembre de 2021. Volumen XXIV, numero 1. Paginas: 38-45. Revista Biotecnia. https:biotecnia.unison.mx. ISSN: 1665-1456. Publicado el 13 de junio de 2022.<\/li>\n
          2. Azareel Angulo-Castro, Ronald Ferrera-Cerrato, Alejandro Alarcon, Juan Jos\u00e9 Almaraz-Su\u00e1rez, Juli\u00e1n Delgadillo-Mart\u00ednez, Maribel Jim\u00e9nez-Fern\u00e1ndez, Oscar Garc\u00eda-Barradas. a Scientia Fungorum (revista indizada a CONACyT): \u00abCrecimiento mejorado de pl\u00e1ntulas de pimiento morr\u00f3n al inocular hongos micorr\u00edzicos arbusculares y rizobacterias promotoras del crecimiento\u00bb. Vol: 51. Aceptado el 06022021, publicado el 20042021. ISSN:2594-1321.\u00a0https:\/\/www.scientiafungorum.org.mx\/index.php\/micologia\/article\/view\/1299<\/a><\/li>\n
          3. Sergio de Jes\u00fas Calva Estrada, Maribel Jim\u00e9nez Fern\u00e1ndez, and Eugenia Lugo Cervantes. 2019. Proteins: Natural polymers with potential application for food packaging. Vol: 30(8); 18-22. https:\/\/www.doi.org\/10.21748\/inform.09.2019.18,\u00a0https:\/\/www.informmagazine-digital.org\/informmagazine\/september_2019\/MobilePagedReplica.action?amp;folio=6&pm=2&folio=18#pg20<\/a><\/li>\n
          4. 2017-Juarez-Trujillo, N., Jim\u00e9nez-Fern\u00e1ndez V.M., Guerrero-Analco, J.A., Monribot-Villanueva, J.L.,\u00a0Jimenez-Fern\u00e1ndez M.<\/strong>\u00a02017. Caracterizaci\u00f3n de aceite y harina de la semilla de uva silvestre (Vitis tiliifolia<\/em>). ISSN on line: 2007-9230. Revista Mexicana de Ciencias Agr\u00edcolas (REMEXCA). 8 (5): 1113-1126. Fecha de aceptaci\u00f3n 03 de abril del 2017. Fecha de publicacion: 10082017. http:\/\/cienciasagricolas.inifap.gob.mx\/. Pa\u00eds: M\u00e9xico. https:\/\/doi.org\/10.29312\/remexca.v8i5.112<\/li>\n
          5. Angulo-Castro Angulo-Castro, A., Ferrera-Cerrato, R., Alanc\u00f3n, A., Almaraz-Suarez, J.J., Delagdillo Mart\u00ednez, J., Jim\u00e9nez-Fern\u00e1ndez, M., Garc\u00eda-Barradas O. 2016. Growth and photochemical efficiency of photosystem ii in seedlings of 2 varieties of Capsicum annuum L. inoculated with rhizobacteria or arbuscular mycorrhizal fungi. Trends in Horticulture, vol 4 (1), 1-7. www:\/\/doi.org\/10.24294\/th.v4i1.1794<\/li>\n
          6. 2015-Melgar-Lalanne G., Hern\u00e1ndez-S\u00e1nchez, H., Azuara-Nieto, E., Jim\u00e9nez-Fern\u00e1ndez, M. (1 de Mayo del 2015). \u201cEffect of Carbon Source on Cell Surface Properties and\u00a0in vitro<\/em>\u00a0Adhesion of Probiotic and Culture Starters Bacteria\u201d. International Journal of Probiotics and Prebiotics. ISSN online: 1555-1431. Vol 10 (2-3) Pag. 61-68. New century Health Publisher, LLC. Estados Unidos. www.new centuryhelathpublishers.com.<\/li>\n
          7. 2015-Revista de divulgaci\u00f3n-Barradas-Dominguez, P., Siliceo-Ror\u00edguez. M.L., Jimenez-Fern\u00e1ndez M. (2015). Evaluaci\u00f3n de la calidad de la naranja basada en color y extimaci\u00f3n de textura a trav\u00e9s del an\u00e1lisis de im\u00e1ge9nes digitales. Presentado en el Congreso Internacional de Innovaci\u00f3n y Tecnolog\u00eda CIIT 2015, con clave M6-002 en la mesa 6. Realizado en la ciudad de Xalapa Ver en la fecha: 11,12 y 13 de noviembre. Publicada en la Revista: Ciencia Administrativa, N\u00famero Especial, A\u00f1o 2015 con ISSN 1870-9427 y Latindex Folio 14318.<\/li>\n
          8. 2014-Melgar-Lalanne G., Hern\u00e1ndez-S\u00e1nchez, H., Azuara-Nieto, E., Jim\u00e9nez-Fern\u00e1ndez, M. (2014). \u201dRole of glucose in cell surface hydrophobicity of lactic acid bacteria\u201d: ISSN online: 2249-1929 Journal of Chemical Biological and Physical Science. Seccion A: Special Issue, Section A; 30 Nov 2014, Vol. 4, No. 5, 115 Food Biotechnology. Impact factor: 1.082..\u00a0http:\/\/www.jcbsc.org\/issuespcl.php?conf_nick=biotech&sub_name=food<\/a>. India.<\/li>\n<\/ol>\n

             <\/p>\n

            DIRECCI\u00d3N DE TESIS A NIVEL MAESTR\u00cdA<\/u><\/span><\/strong><\/p>\n

              \n
            1. Daniel Andr\u00e9s Mart\u00ednez Prigada\u00e1, Pel\u00edculas comestibles elaboradas a base de almid\u00f3n de amaranto modificado por acilaci\u00f3n. 15 de agosto del 2025.<\/li>\n<\/ol>\n

               <\/p>\n

              CAP\u00cdTULOS DE LIBROS<\/u><\/span><\/strong><\/p>\n

                \n
              1. Autores. Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Francisco Erik Gonz\u00e1lez-Jim\u00e9nez, Maribel Jim\u00e9nez-Fern\u00e1ndez. 2024. 2024. Capitulo de libro: Microbiological Approaches for Food Analogues Production: Nutritional and Safety Aspects. Pages 329-352. Libro: Food Analogues: Emerging Methods and Challenges. Editores: \u00d6zlem Pelin CAN, Meryem G\u00d6KSEL SARA\u00c7, Duygu ASLAN T\u00dcRKER. Springer Nature Link. Editorial: Springer. https:\/\/link.springer.com\/book\/10.1007\/978-3-031-69872-9<\/li>\n
              2. Autores: Haydee Eliza Romero-Luna, Denis Cant\u00fa-Lozano, Maribel Jim\u00e9nez-Fern\u00e1ndez, Guadalupe Luna-Solano. 2024. Capitulo de libro: Edible Insects in Food Analogues. Pp: 211-243. Libro: Food Analogues: Emerging Methods and Challenges. Editores: \u00d6zlem Pelin CAN, Meryem G\u00d6KSEL SARA\u00c7, Duygu ASLAN T\u00dcRKER. Springer Nature Link. Editorial: Springer. https:\/\/link.springer.com\/book\/10.1007\/978-3-031-69872-9<\/li>\n
              3. Avenda\u00f1o-Morales, B., Hidalgo-Moreno, C., Delgadillo-Mart\u00ednez, J., Alarc\u00f3n, A., Jim\u00e9nez-Fern\u00e1ndez, M. 2024. Alginate spheres with urea and linoleica cid: a biological nitrification inhibitor proposal. Modern Agricultural Science and Technology, ISSN: 23759402, June 2023, 9, (1-6), 10-14. https:\/\/10.15341\/mast(2375-9402)\/01.09.2023\/003.<\/li>\n
              4. Autores: Aldrete-Herrera P.I., M\u00e9dina-Torres, Luis, Ceja-Medina. I., Jim\u00e9nez-Fern\u00e1ndez M., Moltalvo-Gonz\u00e1lez E., L\u00f3pez Mercedez, G., Ortiz-Basurto R.I., Estrategias tecnol\u00f3gicas para diversificar productos a partir de jugo de agave: fracciones de fructanos. Nombre del libro: Econom\u00eda circular: Aprovechamiento integral de recursos agroalimentarios. Editorial: Concyted. Consejo de Ciencia y Tecnolog\u00eda del estado de Puebla. ISBN: 978-607-99058-7-3. Primera edici\u00f3n. Libro Coeditado con la UPAEP y el ITTepic. Paginas: 283-289.<\/li>\n
              5. Autores: Romero-Luna H.E., Ortiz-Basurto, R.I., Jim\u00e9nez-Fern\u00e1ndez, M., Gonz\u00e1lez de la Tijera, M.M., Peredo-Lovillo A. Uso de zarzamora (Rubus spp.) como ingrediente funcional en alimentos: potencial aprovechamiento de la zarzamora silvestre\u201d. Nombre del libro: Econom\u00eda circular: Aprovechamiento integral de recursos agroalimentarios. Editorial: Concyted. Consejo de Ciencia y Tecnolog\u00eda del estado de Puebla. ISBN: 978-607-99058-7-3. Primera edici\u00f3n. Libro Coeditado con la UPAEP y el ITTepic. Paginas: 183-198.<\/li>\n
              6. Autoresdel libro: Perez-Armendariz, B., Ortiz-Basurt-R.I., Jimenez-Fern\u00e1ndez, M., Cardodo-Ugarte. G.H., Cobarrubias-Salvatory, V.G. (2021). : Rasc\u00f3n-D\u00edaz, M.P., Leal-Cerd\u00e1n, M.A., Bonilla-Zavaleta, E., Beristain-Guevara, C.I., Pascual-Pineda, L.A.,\u00a0Jim\u00e9nez-Fern\u00e1ndez, M<\/strong>.,<\/strong>\u00a0Cap\u00edtulo de libro: Potencial uso de la flor de Cempasuchil (Tagetes erecta) en la industria de alimentos. Nombre del libro: Econom\u00eda circular: Aprovechamiento integral de recursos agroalimentarios. Editorial: Concyted. Consejo de Ciencia y Tecnolog\u00eda del estado de Puebla. ISBN: 978-607-99058-7-3. Primera edici\u00f3n. Libro Coeditado con la UPAEP y el ITTepic. Paginas: 169-182. Primera edici\u00f3n, M\u00e9xico, 2022 Publicado por el Consejo de Ciencia y Tecnolog\u00eda del Estado de Puebla (CONCYTEP) Privada B Poniente de la 16 de Sept. 4511, Col. Huexotitla, 72534. Puebla, Pue.<\/li>\n
              7. Autores:\u00a0Jim\u00e9nez-Fern\u00e1ndez, M<\/strong>.,<\/strong>\u00a0Pascual-Pineda, L.A., Beristain-Guevara, C.I. Cap\u00edtulo de libro: Biopol\u00edmeros naturales como agentes protectores de compuestos bioactivos. Nombre del libro: Econom\u00eda circular: Aprovechamiento integral de recursos agroalimentarios. Editorial: Concyted. Consejo de Ciencia y Tecnolog\u00eda del estado de Puebla. ISBN: 978-607-99058-7-3. Primera edici\u00f3n. Libro Coeditado con la UPAEP y el ITTepic. Paginas: 153-168.<\/li>\n
              8. 2021. Autores: Calva-Estrada, S.J., Jim\u00e9nez-Fern\u00e1ndez, M., Lugo-Cervantes, E., Cap\u00edtulo de libro: \u201cBetalainas, colorantes y compuestos antioxidantes naturales con potencial aplicaci\u00f3n en la industria alimentaria: un enfoque de econom\u00eda circular\u201d. En: Perez-Armendariz, B., Ortiz-Basurt-R.I., Jimenez-Fern\u00e1ndez, M., Cardodo-Ugarte. G.H., Cobarrubias-Salvatory, V.G. (eds), Econom\u00eda circular: Aprovechamiento integral de recursos agroalimentarios. Editorial: Concyted. Consejo de Ciencia y Tecnolog\u00eda del estado de Puebla. (p. 117-132). ISBN: 978-607-99058-7-3.<\/li>\n
              9. Rasc\u00f3n-D\u00edaz, M.P., Leal-Cerd\u00e1n, M.A., Bonilla-Zavaleta, E., Beristain-Guevara, C.I., Pascual-Pineda, L.A., Jim\u00e9nez-Fern\u00e1ndez, M. (2021). Potencial uso de la flor de Cempasuchil (Tagetes erecta) en la industria de alimentos En: Perez-Armendariz, B., Ortiz-Basurt-R.I., Jimenez-Fern\u00e1ndez, M., Cardodo-Ugarte. G.H., Cobarrubias-Salvatory, V.G. (eds), Econom\u00eda circular: Aprovechamiento integral de recursos agroalimentarios. Editorial: Concyted. Consejo de Ciencia y Tecnolog\u00eda del estado de Puebla. (p. 169-182). ISBN: 978-607-99058-7-3.<\/li>\n
              10. 2021. Autores: Ju\u00e1rez-Trujillo, N., Ortiz-Basurto, R.I., Franco-Robles, E., Mart\u00ednez-Gutierrez, F., Chac\u00f3n-Lopez, M.A., L\u00f3pez-Garcia U.,\u00a0 Jim\u00e9nez-Fern\u00e1ndez, M., Cap\u00edtulo de libro: \u201cPotencial aprovechamiento de pol\u00edmeros naturales usados como preobioticos en la encapsulaci\u00f3n de probi\u00f3ticos\u201d. En: Perez-Armendariz, B., Ortiz-Basurt-R.I., Jimenez-Fern\u00e1ndez, M., Cardodo-Ugarte. G.H., Cobarrubias-Salvatory, V.G. (eds), Econom\u00eda circular: Aprovechamiento integral de recursos agroalimentarios. Editorial: Concyted. Consejo de Ciencia y Tecnolog\u00eda del estado de Puebla. (p. 81-99). ISBN: 978-607-99058-7-3.<\/li>\n
              11. 2021-Autores: D\u00edaz-Ramos, D.I., Jim\u00e9nez-Fern\u00e1ndez, M., Garc\u00eda-Barradas, O., Chac\u00f3n-L\u00f3pez A., L\u00f3pez-Garc\u00eda U., Ortiz-Basurto, R.I. Cap\u00edtulo de libro: \u201cAplicaciones tecnofuncionales de fructanos tipo inulina y agavina, potencial de los fructanos modificados. En: Perez-Armendariz, B., Ortiz-Basurt-R.I., Jimenez-Fern\u00e1ndez, M., Cardodo-Ugarte. G.H., Cobarrubias-Salvatory, V.G. (eds), Econom\u00eda circular: Aprovechamiento integral de recursos agroalimentarios. Editorial: Concyted. Consejo de Ciencia y Tecnolog\u00eda del estado de Puebla. (p. 19-34). ISBN: 978-607-99058-7-3.<\/li>\n
              12. Aguilar-Acosta, E.,\u00a0Maribel Jim\u00e9nez Fern\u00e1ndez<\/strong>. Estabilidad de Setas (Pleurotus ostreatus) usando m\u00e9todos combinados. Presentado en : Ciencia y Tecnolog\u00eda Aplicada y Sociedad para el Desarrollo Sustentable Actual. FONAGE 2020. Editorial Coveicydet. ISBN: 978-607-9090-17-3. Paginas: 48-58.<\/li>\n
              13. 2015- Peredo Lovillo, H.E. Romero Luna, C.I. Beristain Guevara, E. Azuara. Nieto, G. Luna Solano, M. Jim\u00e9nez Fern\u00e1ndez (2015). \u201cViability of Lactobacillus paracasei Encapsulated by Spray Gun\u201d. En: A.G. Advances in Science Biotechonology and Safety of Foods. Garc\u00eda S., Garc\u00eda-Galindo H.S., Nevarez-Moorill\u00f3n G.V. (Eds). Primera Edici\u00f3n. ISBN: 978-607-95455-4-3. Publicada por la Asociaci\u00f3n Mexicana de Ciencia de los Alimentos A.C. pp. 349-356.<\/li>\n
              14. 2011-Carlos E. Xotlanihuaa, Rosal\u00eda Cereceroa, Maribel Jim\u00e9nez, Monserrat Calder\u00f3n, Guadalupe Luna, \u201cEffect of storage conditions on dried vegetal pear qualit\u201d, Food Process Engineerings in a Changing World. 11th<\/sup>\u00a0International Congress on Engineering and Food (ICEF11)(2011), Grecia, vol III. Pags 2097-2098. Editors: Taoukis, P.S., Stoforos, N.T., Karathanos, V.T., Saravacos, G.D., Vol. II. Grecia, 1603-1604, ISBN: 978-960-89789-4-2.<\/li>\n
              15. 2011-Jim\u00e9nez M., Jimenez E., Azuara E., Luna, G., Beristain C.I. (2011). \u201cEncapsulation of\u00a0Lactobacillus paracasei<\/em>\u00a0using spray gun technology\u201d Food Process Engineerings in a Changing World. 11th<\/sup>\u00a0International Congress on Engineering and Food (ICEF11), Grecia, vol III. Pags 2097-2098. Editors: Taoukis, P.S., Stoforos, N.T., Karathanos, V.T., Saravacos, G.D., Grecia, Vol II. Pags. 1639-1640, ISBN: 978-960-89789-5-9.<\/li>\n
              16. 2011-Jim\u00e9nez M., Azuara E., Vernon-Carter, J., Luna-Solano, G., Beristain C.I. (2011). \u201cAntioxidant activity of microcapsules of Rubus sp. Juice using spray drying\u201d. Food Process Engineerings in a Changing World. 11th<\/sup>\u00a0International Congress on Engineering and Food (ICEF11), Grecia, Vol III. Pags 2097-2098. Editors: Taoukis, P.S., Stoforos, N.T., Karathanos, V.T., Saravacos, G.D., ISBN: 978-960-89789<\/li>\n
              17. 2008-Lozano-Acevedo, M.Jim\u00e9nez Fern\u00e1ndez, Ragazzo-S\u00e1chez, J.A., Calderon-Santoyo, y Luna Solano.G. 2008. DRYING, \u201cDrying by fluidized of potato miniflakes (Solanum tuberosum\u201d, P\u00e1gs. 1746-1750. Editor B.N. Thorat. Mujumdar, Hyderabad, India 9-12 Noviembre 2008, ISBN 8190737120. Paginas 1447-1449.<\/li>\n<\/ol>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                Dra. Maribel Jim\u00e9nez Fern\u00e1ndez SNI II \u2013 PRODEP   PATENTES REGISTRADAS Registro. MX\/a\/2021\/008679. Ju\u00e1rez-Trujillo, N., Jim\u00e9nez-Fern\u00e1ndez, M., Beristain-Guevara C.I., Rosa Isela Ortiz Basurto, Martina A. Chac\u00f3n L\u00f3pez. Proceso para la obtenci\u00f3n de c\u00e1psulas compartimentalizadas que contienen probi\u00f3ticos y fracciones de fructanos de agave.   PUBLICACI\u00d3N EN REVISTAS INDEXADAS Hern\u00e1ndez-Hern\u00e1ndez, M.J., Beristain C.I., Jim\u00e9nez-Fernandez, M., Pascual-Pineda, […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[52],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","hentry","category-productividad"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1545"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1545\/revisions"}],"predecessor-version":[{"id":3234,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1545\/revisions\/3234"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}