{"id":1405,"date":"2017-10-24T13:18:23","date_gmt":"2017-10-24T18:18:23","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1405"},"modified":"2025-01-17T11:42:03","modified_gmt":"2025-01-17T17:42:03","slug":"dra-rosa-i-guzman-geronimo","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/investigadores\/dra-rosa-i-guzman-geronimo\/","title":{"rendered":"Dra Rosa I. Guzm\u00e1n Ger\u00f3nimo"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo<\/strong><\/span><\/h4>\n

SNI II \u2013 PRODEP<\/strong><\/span><\/h4>\n

 <\/p>\n

Art\u00edculos en revista indexada\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

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  1. Mi\u00f1\u00f3n-Hern\u00e1ndez, D., Dorantes-Alvarez, L., Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong>, Alvarado-Olivarez, M., Herrera-Meza, S., Santiago-Roque, I., & Arrieta-Baez, D. (2021). Avocado creole peel ameliorates metabolic alterations caused by a high sucrose fat diet in a wistar rats model. Plant Foods for Human Nutrition, 76(1), 12-19.<\/li>\n
  2. V\u00edrgen Gen, J. J., Guzm\u00e1n\u2010Ger\u00f3nimo, R. I.<\/strong>, Mart\u00ednez\u2010Flores, K., Mart\u00ednez\u2010Nava, G. A., Fern\u00e1ndez\u2010Torres, J., & Zamudio\u2010Cuevas, Y. (2020). Cherry extracts attenuate inflammation and oxidative stress triggered by monosodium urate crystals in THP\u20101 cells. Journal of Food Biochemistry, 44(10), e13403.<\/li>\n
  3. Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong>, Herrera-Sotero, M., Grijalva, B., Oliart-Ros, R. M., Meza-Alvarado, J. E., Mart\u00ednez-Chac\u00f3n, A. J. & Herrera-Meza, S. (2020). Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet. CyTA-Journal of Food, 18(1), 359-366.<\/li>\n
  4. Herrera-Sotero, M. Y., Cruz-Hern\u00e1ndez, C. D., Oliart-Ros, R. M., Ch\u00e1vez-Servia, J. L., Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong>, Gonz\u00e1lez-Covarrubias, V. & Rodr\u00edguez-Dorantes, M. (2020). Anthocyanins of blue corn and tortilla arrest cell cycle and induce apoptosis on breast and prostate cancer cells. Nutrition and cancer, 72(5), 768-777.<\/li>\n
  5. Fern\u00e1ndez-Demeneghi, R., Rodr\u00edguez-Landa, J. F., Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong>, Acosta-Mesa, H. G., Meza-Alvarado, E., Vargas Moreno, I., & Herrera-Meza, S. (2019). Effect of blackberry juice (Rubus fruticosus<\/em>) on anxiety-like behaviour in Wistar rats. International journal of food sciences and nutrition, 70(7), 856-867.-<\/li>\n
  6. Rafael, F. D., Isidro, V. M., H\u00e9ctor-Gabriel, A. M., Abraham, P. O., Yolanda, C. U., Tania, R. G., Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong> & Socorro, H. M. (2019). Berry Supplementation and Their Beneficial Effects on Some Central Nervous System Disorders. In Behavioral Pharmacology-From Basic to Clinical Research. IntechOpen.<\/li>\n
  7. Vera-Guzm\u00e1n, A. M., Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong>, L\u00f3pez, M. G., & Ch\u00e1vez-Servia, J. L. (2018). Volatile compound profiles in mezcal spirits as influenced by agave species and production processes. Beverages, 4(1), 9.<\/li>\n
  8. P\u00e9rez-Grijalba, B., Garc\u00eda-Zebad\u00faa, J. C., Ru\u00edz-P\u00e9rez, V. M., T\u00e9llez-Medina, D. I., Garc\u00eda-Pinilla, S., Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong>, & Mora-Escobedo, R. (2018). Biofunctionality, colorimetric coefficients and microbiological stability of blackberry (Rubus fructicosus<\/em> Himalaya) juice under microwave\/ultrasound processing. Revista Mexicana de Ingenier\u00eda Qu\u00edmica, 17(1), 13-28.<\/li>\n
  9. P\u00e9rez-Grijalva, B., Herrera-Sotero, M., Mora-Escobedo, R., Zebad\u00faa-Garc\u00eda, J. C., Silva-Hern\u00e1ndez, E., Oliart-Ros, R., & Guzm\u00e1n-Ger\u00f3nimo, R.<\/strong> (2018). Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice. LWT, 87, 47-53.<\/li>\n
  10. Mi\u00f1on-Hern\u00e1ndez, D., Villalobos-Espinosa, J., Santiago-Roque, I., Gonz\u00e1lez-Herrera, S. L., Herrera-Meza, S., Meza-Alvarado, E., & Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong> (2018). Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats. CyTA-Journal of Food, 16(1), 477-483.<\/li>\n
  11. Herrera-Sotero, M. Y., Cruz-Hern\u00e1ndez, C. D., Trujillo-Carretero, C., Rodr\u00edguez-Dorantes, M., Garc\u00eda-Galindo, H. S., Ch\u00e1vez-Servia, J. L., & Guzm\u00e1n-Ger\u00f3nimo, R. I.<\/strong> (2017). Antioxidant and antiproliferative activity of blue corn and tortilla from native maize.\u00a0Chemistry Central Journal, 11(1), 1-8.<\/li>\n
  12. Guzma\u0301n-Gero\u0301nimo R.I.<\/strong>, Alarco\u0301n-Zavaleta T.M., Oliart-Ros R.M., Meza- Alvarado J.E., Herrera-Meza S., Cha\u0301vez-Servia J.L. 2016. Blue maize extract improves blood pressure, lipid profiles, and adipose tissue in high-sucrose diet-induced metabolic syndrome in rats. Journal of Medicinal Food (en prensa). F.I.: 1.84<\/li>\n<\/ol>\n

    \u00a0<\/strong><\/p>\n

    Memorias In Extenso<\/strong><\/span><\/p>\n

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    1. Esteves M.A.I., Herrera M.M.S., Herrera M.J.E., Santiago R.I., Gonza\u0301lez H.S.L., Guzma\u0301n G.R.I.<\/strong> Efecto del consumo de un jugo de frutos rojos y uva procesado con ultrasonido en ratas Wistar con diabetes inducida. 2do. Congreso Internacional de Alimentos Funcionales y Nutraceu\u0301ticos. Quere\u0301taro, Quere\u0301taro, Me\u0301xico.<\/li>\n
    2. Gonza\u0301lez C.F.R., Jua\u0301rez A.E., Cha\u0301vez S.J.L., Guzma\u0301n G.R.I.<\/strong> Actividad antiproliferativa de antocianinas de mai\u0301z azul y rojo de la raza Mixteco en la li\u0301nea celular de ca\u0301ncer de pro\u0301stata DU145. I Congreso Nacional de Avances en Alimentacio\u0301n y Biotecnologi\u0301a. Me\u0301rida, Yucata\u0301n, Me\u0301xico. Tercer lugar en el concurso de carteles cienti\u0301ficos.<\/li>\n
    3. Trujillo C.C., Rodri\u0301guez L.J.F., Herrera M.M.S., Cha\u0301vez S.J.L., Guzma\u0301n G.R.I.<\/strong> effect of blue corn tortilla in rats Wistar anxiety tested. XX Biochemical Engineering National Congress. Veracruz, Veracruz, Me\u0301xico, P. 127.<\/li>\n<\/ol>\n

      \u00a0<\/strong><\/p>\n

      Cap\u00edtulo de libro<\/strong><\/span><\/p>\n

        \n
      1. Herrera-Sotero, M\u00f3nica, Silva-Hernandez, Erick Guzman- Geronimo, Rosa <\/strong>(2019). Polifenoles, antocianinas y actividad antioxidante en jugos comerciales y jugo de zarzamora tratado con 2064-2076 ISSN – 2594-147X. Avances en Investigaci\u00f3n Agr\u00edcola, Pecuaria, Forestal, Acu\u00edcola, Pesquer\u00eda, Desarrollo rural, Transferencia de tecnolog\u00eda, Biotecnolog\u00eda, Ambiente, Recursos naturales y Cambio clim\u00e1tico<\/li>\n
      2. Virgen-Gen J. J., Guzm\u00e1n-Ger\u00f3nimo R.I., <\/strong>Zamudio-Cuevas Y.E. (2018) Evaluaci\u00f3n de la actividad biol\u00f3gica in vitro del pur\u00e9 de cereza como potencial nutrac\u00e9utico en la gota. Chem Scie. ISBN: 978-607-95737-9-9<\/li>\n
      3. Guzma\u0301n-Gero\u0301nimo R.I.<\/strong>, Alarco\u0301n-Aparicio E, Garci\u0301a-Barradas O, Alarco\u0301n-Zavaleta T, Cha\u0301vez-Servia JL, Tania Alarco\u0301n-Zavaleta. Cytotoxic activity of blue corn extract on several cancer cell lines. In Phytochemistry natural products and cancer. Intech. Book Citation Index in Web of Science. Aceptado.<\/li>\n
      4. Guzma\u0301n-Gero\u0301nimo R<\/strong>, Herrera-Sotero M., Gonza\u0301lez-Corte\u0301s F.R., Garci\u0301a-Galindo H.S., Jua\u0301rez-Aguilar E., Rodri\u0301guez-Dorantes M., Cha\u0301vez-Servia J., Oliart R.M. 2016. Anthocyanin profile of red maize from Mixteco race and their antiprliferative activity on cell line DU145. Book Citation Index in Web of Science. Aceptado.<\/li>\n<\/ol>\n

        \u00a0<\/strong><\/p>\n

        Patente<\/strong><\/span><\/p>\n

          \n
        1. Inventor: Rosa Isela Guzm\u00e1n Ger\u00f3nimo. <\/u><\/strong>T\u00edtulo: <\/u>Tortilla de Ma\u00edz Azul como Alimento Nutrace\u00fatico\u201d.<\/em> Se hace referencia al uso de ma\u00edz como nutrace\u00fatico por sus propiedades anticancer\u00edgenas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo SNI II \u2013 PRODEP   Art\u00edculos en revista indexada\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mi\u00f1\u00f3n-Hern\u00e1ndez, D., Dorantes-Alvarez, L., Guzm\u00e1n-Ger\u00f3nimo, R. I., Alvarado-Olivarez, M., Herrera-Meza, S., Santiago-Roque, I., & Arrieta-Baez, D. (2021). Avocado creole peel ameliorates metabolic alterations caused by a high sucrose fat diet in a wistar rats model. Plant Foods for Human Nutrition, 76(1), […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-1405","post","type-post","status-publish","format-standard","hentry","category-investigadores"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1405"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":3128,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1405\/revisions\/3128"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}