{"id":1387,"date":"2017-10-24T12:10:37","date_gmt":"2017-10-24T17:10:37","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1387"},"modified":"2025-08-27T20:45:36","modified_gmt":"2025-08-28T01:45:36","slug":"dr-cesar-i-beristain-guevara","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/investigadores\/dr-cesar-i-beristain-guevara\/","title":{"rendered":"Dr. Cesar I. Beristain Guevara"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Dr. C\u00e9sar Ignacio Beristain Guevara<\/strong><\/span><\/h4>\n

SNI Em\u00e9rito \u2013 PRODEP<\/strong><\/span><\/p>\n

 <\/p>\n

PUBLICACI\u00d3N EN REVISTAS INDEXADAS<\/u><\/span><\/strong><\/p>\n

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  1. Bautista-Hern\u00e1ndez, S., Jim\u00e9nez-Escobar, M.P., Rasc\u00f3n-D\u00edaz, M.P.,Jimenez-Fernandez M., Beristain C.I., S\u00e1nchez-Medina, A., Pascual-Pineda, L.A.\u00a01H NMR to assess bioaccessibility and stability of designed astaxanthin nanoemulsions.\u00a0Applied Food Research Open source preview,\u00a02025, 5(2), 10120<\/li>\n
  2. Barrientos-L\u00f3pez, K.P., Bautista-Hern\u00e1ndez, S., Jim\u00e9nez-Escobar, M.P., … Beristain, C.I., Pascual-Pineda, L.A. Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation.\u00a0Food Bioscience Open source preview,\u00a02025, 71, 107342<\/li>\n
  3. Hern\u00e1ndez-Hern\u00e1ndez, M.J., Beristain, C.I., Jim\u00e9nez-Fern\u00e1ndez, M., … Pascual-Pineda, L.A., Rasc\u00f3n-D\u00edaz, M.P.Enhancing the bioaccessibility and stability of curcumin through thee formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipids and whey protein. Applied Food Research Open source preview,\u00a02025, 5(1), 100730<\/li>\n
  4. Luna-Ni\u00f1o Maria Fernanda, Beristain-Guevara. C.I., Pascual-Pineda, L.A., Rasc\u00f3n-D\u00edaz, M.P., Jim\u00e9nez-Fern\u00e1ndez, M. 2024.Characterisation of chayotextle starch films supplemented with essential oils and their effect as a coating on the shelf life of bread\u00bb, is now provisionally accepted for publication in Starch Staerke Open source preview<\/a>,\u00a02025, 77(3), 2400057<\/li>\n
  5. Ju\u00e1rez-Trujillo, N., Gonz\u00e1lez-Avila, C., Beristain-Guevara, C. I., Mendoza-L\u00f3pez, M. R., Pascual-Pineda, L. A., & Jim\u00e9nez-Fern\u00e1ndez, M. (2023). Nutritional, physicochemical and antioxidant properties of sprouted and fermented beverages made from Phalaris canariensis seed. International Journal of Food Science and Technology, 58(10), 5299\u20135310. https:\/\/doi.org\/10.1111\/ijfs.16637<\/a><\/li>\n
  6. D\u00edaz-Ramos, D. I., Jim\u00e9nez-Fern\u00e1ndez, M., Garc\u00eda-Barradas, O., Chac\u00f3n-L\u00f3pez, M. A., Montalvo-Gonz\u00e1lez, E., L\u00f3pez-Garc\u00eda, U. M., Beristain-Guevara, C. I., & Ortiz-Basurto, R. I. (2023). Structural, thermal, and functional properties of Agave tequilana fructan fractions modified by acylation | Propiedades estructurales, t\u00e9rmicas y funcionales de fracciones de fructanos de Agave tequilana modificadas por acilaci\u00f3n. Revista Mexicana de Ingeniera Quimica, 22(3). https:\/\/doi.org\/10.24275\/rmiq\/Poly2329<\/a><\/li>\n
  7. Flores-Andrade, E., Jim\u00e9nez-Fern\u00e1ndez, M., Beristain, C. I., Azuara, E., Guti\u00e9rrez-L\u00f3pez, G. F., Alamilla-Beltr\u00e1n, L., & Pascual-Pineda, L. A. (2023). Food nanostructuring of paprika capsules obtained by coacervation for improving carotenoid storage stability. Food Structure, 38. https:\/\/doi.org\/10.1016\/j.foostr.2023.10035<\/a><\/li>\n
  8. Morales-Huerta, A., Flores-Andrade, E., Jim\u00e9nez-Fern\u00e1ndez, M., Beristain, C. I., & Pascual-Pineda, L. A. (2023). Microencapsulation of betalains by foam fluidized drying. Journal of Food Engineering, 359. https:\/\/doi.org\/10.1016\/j.jfoodeng.2023.111701<\/a><\/li>\n
  9. Barradas-Pretel\u00edn, R., Garc\u00eda-Barradas, O., Beristain-Guevara, C. I., Mendoza-L\u00f3pez, M. R., Pascual-Pineda, L. A., Flores-Andrade, E., & Jim\u00e9nez-Fern\u00e1ndez, M. (2022). Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier. Journal of Food Processing and Preservation<\/em>, 46<\/em>(6). https:\/\/doi.org\/10.1111\/jfpp.1654<\/a>.<\/li>\n
  10. Pascual-Mathey, L. I., Briones-Concha, J. A., Jim\u00e9nez, M., Beristain, C. I., & Pascual-Pineda, L. A. (2022). Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention. Food and Bioproducts Processing, 134, 46\u201355. https:\/\/doi.org\/10.1016\/j.fbp.2022.04.006<\/a><\/li>\n
  11. Gonz\u00e1lez-Ram\u00edrez, P. J., Pascual-Mathey, L. I., Garc\u00eda-Rodr\u00edguez, R. V., Jim\u00e9nez, M., Beristain, C. I., Sanchez-Medina, A., & Pascual-Pineda, L. A. (2022). Effect of relative humidity on the metabolite profiles, antioxidant activity and sensory acceptance of black garlic processing. Food Bioscience, 48. https:\/\/doi.org\/10.1016\/j.fbio.2022.101827<\/a><\/li>\n
  12. Flores-Andrade, E., Allende-Baltazar, Z., Sandoval-Gonz\u00e1lez, P. E., Jim\u00e9nez-Fern\u00e1ndez, M., Beristain, C. I.<\/strong>, & Pascual-Pineda, L. A. (2021). Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy Journal of Food Engineering<\/em>, 290<\/em>, 110208<\/li>\n
  13. Jim\u00e9nez-Escobar, M. P., Pascual-Pineda, L. A., Vernon-Carter, E. J., & Beristain, C. I. <\/strong>(2021). Enhanced \u03b2-carotene encapsulation and protection in self-assembled lyotropic liquid crystal structures. LWT<\/em>, 135<\/em>,<\/li>\n
  14. Jim\u00e9nez-Escobar, P., Pascual-Mathey, L.I., Beristain, C.I<\/strong>., Flores- Andrade, E., Jim\u00e9nez, M., Pascual-Pineda, L.A. <\/strong>2020. In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions. LWT-Food Science and Technology, Aceptado el 26092019. 118 (2020) 108694, https:\/\/doi.org\/10.1016\/j.lwt.2019.108694<\/a>. Editor. Elsevier. Publicado en l\u00ednea. ISSN online: 0023-6438. Origen: England.<\/li>\n
  15. Luis Cancino-Castillo, C\u00e9sar I. Beristain<\/strong>, Luz A. Pascual-Pineda, Rosa I. Ortiz-Basurto, Naida Ju\u00e1rez-Trujillo, Maribel Jim\u00e9nez- Fern\u00e1ndez (2020). Effective microencapsulation of Enterococus faecium<\/em> in biopolymeric matrices using spray drying. Applied Microbiology and Biotechnology. Vol: 104, 9595-9605. Editorial. Editorial<\/u>: Springer Healthcare<\/u>. Pa\u00eds: Germany. ISSN<\/u>: 0175-7598 (print); 1432-0614 (web). ISSN: 14320614, 01757598. Aceptado el 01102020. https:\/\/doi.org\/10.1007\/s00253-020-10943-y<\/a>.<\/li>\n
  16. L\u00f3pez-Alarc\u00f3n, C. A., Cerd\u00e1n-Leal, M. A., Beristain, C. I<\/strong>., Pascual- Pineda, A., Azuara, E., & Jim\u00e9nez-Fern\u00e1ndez, M. (2019). The potential use of modified quinoa protein isolates in cupcakes: physicochemical properties, structure and stability of cupcakes. Food & function<\/em>, 10<\/em>(7), 4432-4439.<\/li>\n
  17. Flores-Andrade, , Pascual-Pineda, L. A., Quintanilla-Carvajal, M. X., Guti\u00e9rrez-L\u00f3pez, G. F., Beristain, C. I.<\/strong>, & Azuara, E. (2018). Fractal surface analysis and thermodynamic properties of moisture sorption of calcium\u2013sucrose powders. Drying technology<\/em>, 36<\/em>(9), 1128-1141.<\/li>\n
  18. Pascual-Pineda, L. A., Bautista-Hern\u00e1ndez, S., Pascual-Mathey, L. I., Flores-Andrade, , Jim\u00e9nez, M., & Beristain, C. I. <\/strong>(2018). Development of paprika oleoresin dispersions for improving the bioaccessibility of carotenoids. Revista Mexicana de Ingenier\u00eda Qu\u00edmica<\/em>, 17<\/em>(2), 767-776.<\/li>\n
  19. Jim\u00e9nez, M., Dom\u00ednguez, J. A., Pascual-Pineda, L. A., Azuara, E., & Beristain, I. <\/strong>(2018). Elaboration and characterization of O\/W cinnamon (Cinnamomum zeylanicum<\/em>) and black pepper (Piper nigrum<\/em>). emulsions. Food Hydrocolloids<\/em>, 77<\/em>, 902-910.<\/li>\n
  20. Romero-Luna, E., Azuara, E., Beristain, C. I., <\/strong>Chanona-P\u00e9rez, J. J., Hern\u00e1ndez-Mendoza, A., & Jim\u00e9nez, M. Characterisation of Nanoestructured Potato Starch Powders with Blackberry (Rubus fruticosus<\/em> Var. Brazos) Juice. American Journal of Potato Research<\/em>, 95<\/em>(2). https:\/\/doi.org\/10.1007\/s12230-017-9619-8<\/a>.<\/u> 2018.<\/li>\n
  21. Flores-Andrade, L.A. Pascual-Pineda, F.G. Alarc\u00f3n-Elvira, M.P. Rasc\u00f3n-D\u00edaz, D.J. Pimentel-Gonz\u00e1lez, C.I. Beristain<\/strong>, Effect of vacuum on the impregnation of Lactobacillus rhamnosus<\/em> microcapsules in apple slices using double emulsion, Journal of Food Engineering, Volume 202, 2017, Pages 18-24, ISSN 0260-8774, https:\/\/doi.org\/10.1016\/j.jfoodeng.2017.02.005<\/a>.<\/li>\n
  22. I. Ortiz-Basurto, M.E. Rubio-Ibarra, J.A. Ragazzo-Sanchez, C.I. Beristain<\/strong>, M. Jim\u00e9nez-Fern\u00e1ndez, Microencapsulation of Eugenia uniflora<\/em> L. juice by spray drying using fructans with different degrees of polymerisation, Carbohydrate Polymers, Volume 175, 2017, Pages 603-609, ISSN 0144-8617, https:\/\/doi.org\/10.1016\/j.carbpol.2017.08.030<\/a>.<\/li>\n
  23. Dom\u00ednguez-Herna\u0301ndez, C.R.; Garci\u0301a-Alvarado, M.A.; Garci\u0301a-Galindo, H.S.; Salgado-Cervantes, M.A.; Beristain, C.I.<\/strong> Stability antioxidant activity and bioavailability of nano-emulsified astaxanthin, Revista Mexicana de Ingenier\u00eda Qu\u00edmica, vol. 15, nu\u0301m. 2, 2016, pp. 457-468<\/li>\n
  24. Maribel Jimenez, Cesar I. Beristain<\/strong>, Ebner Azuara, Luz Alicia Pascual, Physicochemical and antioxidant properties of honey from Scaptotrigona mexicana bee, Journal of Apicultural Research, 2016 55(2):1-10, DOI: 10.1080\/00218839.2016.1205294<\/li>\n
  25. Peredo, A. G., Beristain, C. I.,<\/strong> Pascual, L. A., Azuara, E., & Jim\u00e9nez, M. (2016). The effect of prebiotics on the viability of encapsulated probiotic bacteria. LWT-Food Science and Technology,73, 191-196.<\/li>\n<\/ol>\n

     <\/p>\n

    POSTER<\/u><\/span><\/strong>\u00a0<\/strong><\/p>\n

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    1. Esteban-Cortina, M. Jim\u00e9nez-Fern\u00e1ndez, O. Garc\u00eda-Barradas, Beristain Guevara<\/strong>, M. R. Mendoza-L\u00f3pez Por haber obtenido el Menci\u00f3n Honor\u00edfica en el \u201cConcurso de Carteles Experimentales\u201d con el cartel: \u201cAcilaci\u00f3n de muc\u00edlago de nopal\u201d, dentro de las actividades del 1er Congreso Internacional de Qu\u00edmica Sustentabilidad Energ\u00e9tica y Ambiental \u201cDr. Mario Molina Henriquez\u201d, modalidad virtual, llevado a cabo del 1 al 4 de diciembre de 2020.<\/li>\n
    2. Esteban-Cortina, Alejandro, Garc\u00eda-Barradas O., Beristain- Guevara, C.I.<\/strong>, Mendoza-L\u00f3pez, M-R., Jim\u00e9nez-Fern\u00e1ndez M. Presentaci\u00f3n de cartel dentro de la categor\u00eda \u201cL\u00edpidos, P\u00e9ptidos y Carbohidratos Funcionales\u201d, con el tema Propiedades fisicoqu\u00edmicas de muc\u00edlago de nopal modificado por un m\u00e9todo qu\u00edmico en el marco del 4\u00ba Congreso Internacional Digital en Alimentos Funcionales y Nutrac\u00e9uticos: 2020 Rumbo al 2021, realizado del 10 al 12 de junio del 2020.<\/li>\n
    3. Jim\u00e9nez-Escobar P.M., Pascual-Mathey L.I., Beristain C.I.<\/strong>, Jim\u00e9nez , Flores-Andrade E., and Pascual-Pineda L.A. (2018) \u201cIn vivo antioxidant activity of carotenoids nanoemulsions\u201d. 8th Food Science, Biotechnology and Safety Congress (Latin Food), 14-16 noviembre. Puerto Vallarta Jalisco.<\/li>\n
    4. Hern\u00e1ndez Huesca Karina, Pascual-Pineda L.A., Jim\u00e9nez M, Azuara E y Beristain C.I<\/strong>. Caracterizaci\u00f3n y digesti\u00f3n g\u00e1strica de nanoc\u00e1psulas l\u00edquidas de curcumina (Curcuma longa<\/em>). 2\u00b0 Congreso Internacional de Alimentos funcionales y nutrace\u00faticos. 22 al 24 de junio 2016. Quer\u00e9taro, Qro. M\u00e9xico.<\/li>\n
    5. Hern\u00e1ndez K., Jim\u00e9nez M., Azuara E., Pascual L.A., Beristain C.I.,<\/strong> \u201cCaracterizaci\u00f3n de nanoc\u00e1psulas l\u00edquidas de curcumina (Curcuma longa<\/em>), I Congreso Nacional de Avances en la Alimentaci\u00f3n y Biotecnolog\u00eda. 29 enero 2016<\/li>\n<\/ol>\n

      \u00a0<\/strong><\/p>\n

      MEMORIAS IN EXTENSO<\/u><\/span><\/strong><\/p>\n

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      1. Jim\u00e9nez Escobar M. P., Rom\u00e1n Guerrero A., \u00c1lvarez Ram\u00edrez J., Beristain Guevara C. I., Vernon Carter E. J. Mejora de la encapsulaci\u00f3n y protecci\u00f3n de \u00df-caroteno en estructuras de cristal liquido autoensambladas. XLIII Encuentro Nacional AMIDIQ, 23-26 agosto, Puerto Vallarta, Jal.<\/li>\n
      2. Allende Baltazar , Pascual-Mathey L.I., Jim\u00e9nez Fern\u00e1ndez M., Beristain C.I. <\/strong>y Pascua-Pineda L.A. (2019). DISE\u00d1O Y CARACTERIZACI\u00d3N DE NANOEMULSIONES ESTABILIZADAS CON EMULSIFICANTES DE ORIGEN NATURAL. Memorias del XL Encuentro Nacional del AMIDIQ, 7-10 mayo 2019, Huatulco Oaxaca.<\/li>\n
      3. Luis A. Cancino-Castillo, Rosa I. Ort\u00edz-Basurto, Luz A. Pascual- Pineda, C\u00e9sar Beristain-Guevara<\/strong>, Maribel Jim\u00e9nez-Fern\u00e1ndez.<\/sup> Microencapsulaci\u00f3n de Bacillus subtilis<\/em> y Enterococcus faecium<\/em> usando secado por aspersi\u00f3n. XL Encuentro Nacional de la Academia Mexicana de Investigaci\u00f3n y Docencia en Ingenier\u00eda Qu\u00edmica A.C. (AMIDIQ). 1-4 de mayo del 2019.en la ciudad de Huatulco, Oaxaca, M\u00e9xico.<\/li>\n
      4. Su\u00e1rez Monta\u00f1o , Beristain-Guevara, C.I.<\/strong>, Jim\u00e9nez-Fern\u00e1ndez, M. 2018. T\u00edtulo del trabajo: BA-140\/18: Encapsulaci\u00f3n de T\u00e9 verde matcha usando el m\u00e9todo de nucleaci\u00f3n espont\u00e1nea. XV Encuentro Participaci\u00f3n de la Mujer en la Ciencia. 23 de mayo del 2018. Le\u00f3n. Guanajuato. ISSN: 2448-5063.<\/li>\n
      5. Pancardo A., <\/strong>Pascual Pineda L.A., Jim\u00e9nez M y Beristain C.I.<\/strong> \u201cEfecto del procesamiento del cacao (Theobroma cacao<\/em>) en la capacidad antioxidante\u201d. I Congreso Nacional de Avances en la Alimentaci\u00f3n y Biotecnolog\u00eda. 29 enero 2016.<\/li>\n<\/ol>\n

        \u00a0<\/strong><\/p>\n

        CAP\u00cdTULOS DE LIBROS<\/u><\/span><\/strong><\/p>\n

          \n
        1. Briones-Concha, , Pascual-Mathey, L. I., Beristain, C. I.<\/strong>, Pascual- Pineda L. A., <\/strong>Desing and characterization of liquid nanocapsules of rosemary oil (Rosmarinus officinalis<\/em> L.) IEEE International Conference on Engineering Veracruz, ICEV. 2019<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          Dr. C\u00e9sar Ignacio Beristain Guevara SNI Em\u00e9rito \u2013 PRODEP   PUBLICACI\u00d3N EN REVISTAS INDEXADAS Bautista-Hern\u00e1ndez, S., Jim\u00e9nez-Escobar, M.P., Rasc\u00f3n-D\u00edaz, M.P.,Jimenez-Fernandez M., Beristain C.I., S\u00e1nchez-Medina, A., Pascual-Pineda, L.A.\u00a01H NMR to assess bioaccessibility and stability of designed astaxanthin nanoemulsions.\u00a0Applied Food Research Open source preview,\u00a02025, 5(2), 10120 Barrientos-L\u00f3pez, K.P., Bautista-Hern\u00e1ndez, S., Jim\u00e9nez-Escobar, M.P., … Beristain, C.I., Pascual-Pineda, L.A. […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-1387","post","type-post","status-publish","format-standard","hentry","category-investigadores"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1387"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1387\/revisions"}],"predecessor-version":[{"id":3233,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1387\/revisions\/3233"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}