{"id":1255,"date":"2017-09-18T11:01:36","date_gmt":"2017-09-18T16:01:36","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1255"},"modified":"2025-08-25T23:31:19","modified_gmt":"2025-08-26T04:31:19","slug":"dra-elia-nora","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/investigadores\/dra-elia-nora\/","title":{"rendered":"Dra Elia Nora Aquino Bola\u00f1os"},"content":{"rendered":"

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Dra. Elia Nora Aquino Bola\u00f1os<\/strong><\/span><\/h4>\n

SNI II \u2013 PRODEP<\/strong><\/span><\/p>\n

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PUBLICACI\u00d3N EN REVISTAS INDEXADAS<\/u><\/span> \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p>\n

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  1. Morales-Reyes, J. L., Aquino-Bola\u00f1os, E. N.,<\/strong> Acosta-Mesa, H. G., P\u00e9rez-Castro, N., & Chavez-Servia, J. L. (2025). Classification of Common Bean Landraces of Three Species Using a Neuroevolutionary Approach with Probabilistic Color Characterization.\u00a0Math. Comput. Appl.,\u00a030<\/em>(3), 66. https:\/\/doi.org\/10.3390\/mca30030066.<\/a><\/li>\n
  2. L\u00f3pez-Lobato, A.-L.; Avenda\u00f1o-Garrido, M.-L.; Acosta-Mesa, H.-G.; Morales-Reyes, J.-L.; Aquino-Bola\u00f1os, E.-N.<\/strong> 2025. Color Identification on Heterogeneous Bean Landrace Seeds Using Gaussian Mixture Models in CIE L*a*b* Color. Space. Math. Comput. Appl. 2025, 30 (3), 64. https:\/\/doi.org\/10.3390\/mca30030064<\/a><\/li>\n
  3. Lara-Capistr\u00e1n, L., Aquino-Bola\u00f1os, E.N.,<\/strong> Vera-Guzm\u00e1n, A., Hern\u00e1ndez-Montiel, L.G.,\u00a0Contreras-Mart\u00ednez, G. &\u00a0Alem\u00e1n-Ch\u00e1vez, I. 2025. Efecto de fertilizantes \u00f3rgano-minerales y lombricomposta sobre par\u00e1metros morfofisiol\u00f3gicos y capsaicinoides en Capsicum chinense<\/em> Jacq. Tropical and Subtropical Agroecosystems. 28(2):1-13. https:\/\/doi.org\/10.56369\/tsaes.6208<\/a><\/li>\n
  4. Aquino-Bola\u00f1os, E. N.<\/strong>, Salzar-Benito, S. I., Santos-Basurto, M. A., Lara-Capistr\u00e1n, L., Moreno Cort\u00e9s, M. L., & Alba-Jim\u00e9nez, J. E. (2025). Use of Organic Fertilizers to Preserve the Quality of\u00a0Lactuca sativa<\/em>\u00a0L. During Post-Harvest Storage.\u00a0Revista Terra Latinoamericana,\u00a043<\/em>.\u00a0https:\/\/doi.org\/10.28940\/terralatinoamericana.v43i.2050<\/a>.<\/li>\n
  5. Morales-Reyes, J. L., Aquino-Bola\u00f1os, E. N., Acosta-Mesa, H. G., & M\u00e1rquez-Grajales, A. (2024). Estimation of Anthocyanins in Heterogeneous and Homogeneous Bean Landraces Using Probabilistic Colorimetric Representation with a Neuroevolutionary Approach. Mathematical and Computational Applications, 29(4), 68. Indizada en Scopus.<\/li>\n
  6. Sandra C. Ruiz-Hern\u00e1ndez, Jos\u00e9 C. Carrillo-Rodr\u00edguez, Araceli M. Vera-Guzm\u00e1n, Jos\u00e9 L., Ch\u00e1vez-Servia, Elia N. Aquino-Bola\u00f1os<\/strong>, Jimena E. Alba-Jim\u00e9nez, Marco A. V\u00e1squez Davila.2023. Agromorphological traits and bioactive compounds of four Mexican chili peppers (Capsicum annuum<\/em> Annuum L.). AJFAND journal. 2023 (9). https:\/\/doi.org\/10.18697\/ajfand.124.23260<\/a><\/li>\n
  7. Morales-Reyes, J. L., Acosta-Mesa, H. G., Aquino-Bola\u00f1os, E. N.,<\/strong> Meza, S. H., & Grajales, A. M. (2023). Anthocyanins estimation in homogeneous bean landrace (Phaseolus vulgaris L.) using probabilistic representation and convolutional neural networks. Journal of Agricultural Engineering, 54(2). DOI: 10.4081\/jae.2023.1421<\/li>\n
  8. Moreno-Quiroga, G., Alba-Jim\u00e9nez, J. E., Aquino-Bola\u00f1os, E. N<\/strong>., & Ch\u00e1vez-Servia, J. L. 2023. Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit. Frontiers in Nutrition, 9, 3131. Doi: 10.3389\/fnut.2022.1029826<\/li>\n
  9. Garc\u00eda-D\u00edaz, Y. D., Vera-Guzm\u00e1n, A. M., Aquino-Bola\u00f1os, E. N.,<\/strong> Muci\u00f1o-Serrano, S., & Ch\u00e1vez-Servia, J. L. 2022. Phenolic compounds, antioxidant activity and mineral contents in grains of Phaseolus lunatus<\/em> and P. coccineus L. landraces. Legume Research-An International Journal, 45 (9): 1155-1160. doi: 10.18805\/LRF-690 File:\/\/\/C:\/Users\/Elia%20Nora\/Downloads\/Final-attachment-published-LRF-690-6089603e9087340b9bdcbbb1.pdf<\/li>\n
  10. Aquino-Bola\u00f1os, N<\/strong>.; Garz\u00f3n-Garc\u00eda, A.K.; Alba-Jim\u00e9nez, J.E.; Ch\u00e1vez-Servia, J.L.; Vera-Guzm\u00e1n, A.M.; Carrillo-Rodr\u00edguez, J.C.; Santos-Basurto, M.A. Physicochemical Characterization and Functional Potential of Phaseolus vulgaris<\/em> L. and Phaseolus coccineus<\/em> L. Landrace Green Beans. Agronomy <\/em>2021, 11 (4)<\/em>, 805.<\/li>\n
  11. Flores-Sosa, \u00c1. , Aquino-Bola\u00f1os, E. N., <\/strong>Cardador-Mart\u00ednez, A., Ch\u00e1vez-Servia, J. L., Vera-Guzm\u00e1n, A. M., Carrillo-Rodr\u00edguez, J. C., & Jim\u00e9nez, J. E. A. 2020. Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris <\/em>L.). Emirates ournal of Food and Agriculture. 32(10): 750-760.<\/li>\n
  12. Mateos-Maces, L.; Ch\u00e1vez-Servia, J.L.; Vera-Guzm\u00e1n, A.M.; Aquino- Bola\u00f1os, E.N<\/strong>.; Alba-Jim\u00e9nez, J.E.; Villag\u00f3mez-Gonz\u00e1lez, B.B. Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Antioxidants <\/em>2020, 9<\/em>, 541. doi:10.3390\/antiox9060541<\/li>\n
  13. Gait\u00e1n-Hern\u00e1ndez, , Aquino-Bola\u00f1os, E. N., <\/strong>Herrera, M., & Salmones, D. 2020. Yield, and phenolic content of shiitake mushrooms cultivated on alternative substrates. Emirates Journal of Food and Agriculture. 32(3): 188-197 doi: 10.9755\/ejfa.2020.v32.i3.2076<\/li>\n
  14. Arelly Capistr\u00e1n-Carabarin, Elia Nora Aquino-Bola\u00f1os<\/strong>, Yatzil Denih Garc\u00eda-D\u00edaz, Jos\u00e9 Luis Ch\u00e1vez-Servia, Araceli Minerva Vera-Guzm\u00e1n, Jos\u00e9 Cruz Carrillo-Rodr\u00edguez. Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus <\/em>L. and P. vulgaris <\/em>L. Landraces. Foods 8(8): 295-. doi:10.3390\/foods8080295<\/li>\n
  15. Elia Nora Aquino-Bola\u00f1os<\/strong>, Elvia Cruz-Huerta, Sandra T. Martin-del- Campo, Socorro Herrera-Meza, Jos\u00e9 Luis Ch\u00e1vez-Serv\u00eda, H\u00e9ctor Gabriel Acosta-Mesa and Rub\u00ed Viveros-Contreras. physical and chemical characterization of oil the from the Tapirira Mexicana <\/em>Marchand SEED. Interciencia 44 (4) 236-240.<\/li>\n
  16. Mart\u00ednez-Mart\u00ednez, R.,Vera-Guzm\u00e1n, A.M., Ch\u00e1vez-Servia, L., Aquino-Bola\u00f1os, E.N.<\/strong>, Carrillo-Rodr\u00edguez, J.C. and P\u00e9rez-Herrera, A. 2019. Bioactive compounds and antioxidant activities in pigmented maize landraces. Interciencia. 44(9):549-556.<\/li>\n
  17. Raquel Mart\u00ednez-Mart\u00ednez, Jos\u00e9 Luis Ch\u00e1vez-Servia, Araceli Minerva Vera-Guzm\u00e1n, Elia Nora Aquino-Bola\u00f1os<\/strong>, Jos\u00e9 Cruz Carrillo- Rodr\u00edguez, Aleyda P\u00e9rez-Herrera. Phenotypic variation in grain mineral compositions of pigmented maize conserved in indigenous communities of Mexico. Maydica. 64(1), 13.<\/li>\n
  18. Alba Jim\u00e9nez, J. E., Urrutia-Hern\u00e1ndez, T., Chav\u00e9z Servia, J. L., Mart\u00ednez, A. J., Cruz Huerta, E., & Aquino Bola\u00f1os, E. N. <\/strong> Uso de atm\u00f3sferas controladas para conservar la calidad de tuna roja (Opuntia ficus-indica<\/em> (L.) m\u00ednimamente procesada. Nova Scientia, 11(23).<\/li>\n
  19. Yatzil Denih Garc\u00eda-D\u00edaz, Elia Nora Aquino-Bola\u00f1os<\/strong>, Jos\u00e9 Luis Ch\u00e1vez-Servia, Araceli Minerva Vera-Guzm\u00e1n, and Jos\u00e9 Cruz Carrillo- Rodr\u00edguez. Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype. Chilean Journal of Agricultural Research 78(2): 255-265. Doi:10.4067\/S0718-58392018000200255.<\/li>\n
  20. Jos\u00e9 Luis Ch\u00e1vez-Servia, Araceli Minerva Vera-Guzm\u00e1n, Lesser Roberto Linares-Men\u00e9ndez, Jos\u00e9 Cruz Carrillo-Rodr\u00edguez, Elia Nora Aquino-Bola\u00f1os<\/strong>. Agromorphological Traits and Mineral Content in Tomato Accessions from El Salvador, Central America. Agronomy 8(3), 32, 1-14. Doi:10.3390\/agronomy8030032<\/li>\n
  21. Gaita\u0301n-Herna\u0301ndez, R., Barradas-Zavaleta, M.A., Aquino-Bolan\u0303os, E.N.<\/strong> Productivity, Physicochemical Changes and Antioxidant Activity of Shiitake Culinary-Medicinal Mushroom Lentinus edodes (Agaricomycetes), Cultivated on Lignocellulosic Residues. International Journal of Medicinal Mushrooms 19(11):1041\u20131052 DOI: 10.1615\/IntJMedMushrooms.2017024521<\/li>\n
  22. Aquino-Bolan\u0303os EN<\/strong>, Garci\u0301a-Di\u0301az YD, Chavez-Servia JL, Carrillo-Rodri\u0301guez JC Vera-Guzman AM, Heredia-Garcia E. 2016. Anthocyanins, polyphenols, and flavonoids contents and antioxidant activity in common bean (Phaseolus vulgaris L.) landraces. Emirates Journal of Food and Agriculture 28(8):581-588.<\/li>\n
  23. Aquino-Bolanos, E. N.,<\/strong> Mapel-Velazco, L., Marti\u0301n-del-Campo, S. T., Cha\u0301vez- Servia, J. L., Marti\u0301nez, A. J., & Verdalet-Guzman, I. 2016. Fatty Acids Profile of Oil from Nine Varieties of Macadamia Nut. International Journal of Food Properties. doi: 10.1080\/10942912.2016.1206125.<\/li>\n<\/ol>\n

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    PUBLICACI\u00d3N EN REVISTAS ARBITRADA<\/u><\/span><\/strong><\/p>\n

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    1. S\u00e1nchez-Dom\u00ednguez, E., Lara Capistr\u00e1n, L., Aquino-Bola\u00f1os, E. N., & Alba-Jim\u00e9nez, J. E. (2024). Evaluation of the effect of organic fertilizers on the morphophysiological parameters and antioxidant compounds of Swiss chard (Beta vulgaris L.). Agro Productividad. https:\/\/doi.org\/10.32854\/agrop.v17i4.2632. Indizada en Revistas CONACyT.<\/li>\n
    2. Rosal\u00eda Garc\u00eda-V\u00e1squez, M\u00f3nica Lilian P\u00e9rez-Ochoa, Araceli Minerva Vera-Guzm\u00e1n, Jos\u00e9 Cruz Carrillo-Rodr\u00edguez, M\u00f3nica Lilian P\u00e9rez-Ochoa, Elia Nora Aquino-Bola\u00f1os<\/strong>, Jimena Esther Alba-Jim\u00e9nez, Jos\u00e9 Luis Ch\u00e1vez-Servia.2023. Bioactive and nutritional compounds in fruits of pepper (Capsicum annuum<\/em>) landraces conserved among indigenous communities from Mexico. AIMS Agriculture and Food, 8(3): 832\u2013850. DOI: 10.3934\/agrfood.2023044<\/li>\n
    3. Reyes-Hern\u00e1ndez, R., Rodr\u00edguez, J. C. C., Servia, J. L. C., Ch\u00e1vez-Servia, A. M., Segovia, C. P., Delgado, S. H., Mayek P\u00e9rez, Elia Nora Aquino-Bola\u00f1os, Jimena E Alba-Jim\u00e9nez. 2023. Fertilizaci\u00f3n org\u00e1nica y su respuesta en caracteres de planta y fruto de tomate en cultivo sin suelo. Revista Mexicana de Agroecosistemas, 10(1). . DOI:10.60158\/rma.v10i1.375<\/li>\n
    4. Cristal A. Guerrero-Ortiz; Jos\u00e9 C. Carrillo-Rodr\u00edguez; Jos\u00e9 L. Ch\u00e1vez-Servia; Aracely M. Vera-Guzm\u00e1n; Jos\u00e9 R. Enr\u00edquez-del Valle; Elia N. Aquino-Bola\u00f1os<\/strong>; Jimena E. Alba Jim\u00e9nez; Yuri Villegas-Aparicio. 2023. Divergencias fenot\u00edpicas y variaci\u00f3n entre acervos gen\u00e9ticos de tomate (Solanum lycopersicum<\/em>) con base en heterogeneidad y ambiente. Bioagro. DOI: 10.51372\/bioagro353.8<\/li>\n
    5. Aquino-Bolanos, E. N.,<\/strong> Mapel-Velazco, L., Cha\u0301vez-Servia, J. L., Corona- Vela\u0301zquez, R., Herrera-Meza, S., Verdalet-Guzman, I. 2017. Caracterizacio\u0301n fi\u0301sica y qui\u0301mica de la nuez y el aceite de nueve variedades de Macadamia integrifolia, M. Tetraphylla e hi\u0301bridos. Nova Scientia 19:9(2): 255-272. https:\/\/doi.org\/10.21640\/ns.v9i19.1098.<\/li>\n
    6. B\u00e1ez-Hern\u00e1ndez Arturo, Herrera-Meza Grecia, V\u00e1zquez-Torres Mario, Aquino-Bola\u00f1os Elia Nora<\/strong>, Mart\u00ednez Armando J. Relaciones alom\u00e9tricas de 19 especies de \u00e1rboles de la selva alta perennifolia. Bot. sci\u00a0[revista en la Internet]. 2016; 94( 2 ): 209-220.<\/li>\n<\/ol>\n

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      POSTER<\/u><\/span><\/strong><\/p>\n

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      1. Aguilar-Hern\u00e1ndez, A., Alba-Jim\u00e9nez, J. E., Aquino-Bola\u00f1os, E. N., Flores Sosa A.R. & Lara Capistr\u00e1n, L. (2025). Caracterizaci\u00f3n de compuestos con actividad antioxidante de 4 variedades de coco procedentes de Nautla, Veracruz. XLVI Encuentro Nacional de la AMIDIQ. San Jos\u00e9 del Cabo, Baja California Sur, M\u00e9xico. 13 al 16 de mayo de 2025.<\/li>\n
      2. S\u00e1nchez-Dom\u00ednguez E., Bautista-Fern\u00e1ndez, A., Lara Capistr\u00e1n, L., Aquino-Bola\u00f1os, E. N., & Alba-Jim\u00e9nez, J. E. 2025. Influencia del Manejo org\u00e1nico sobre par\u00e1metros fisicoqu\u00edmicos y rendimiento de jitomate nativo negro. XIII Congreso Internacional de Ciencias Agron\u00f3micas. Chapingo Estado de M\u00e9xico. 22-25 de abril de 2025.<\/li>\n
      3. Alem\u00e1n-Ch\u00e1vez, I., Lara Capistr\u00e1n, L., Aquino-Bola\u00f1os, E. N., & Contreras-Mart\u00ednez, G. 2025. Influencia de un fertilizante \u00f3rgano-mineral sobre la producci\u00f3n y calidad de fruto en calabacita italiana. XIII Congreso Internacional de Ciencias Agron\u00f3micas. Chapingo Estado de M\u00e9xico. 22-25 de abril de 2025.<\/li>\n
      4. Contreras-Mart\u00ednez, G., Lara Capistr\u00e1n, L., Acosta-Dorantes A.E., Flores-Est\u00e9vez N., Ort\u00edz-Ceballos, A.I., Aquino-Bola\u00f1os, E. N., & Noa-Carranza, J.C. 2025. Respuesta de pl\u00e1ntulas de pepino a dos elementos de tierras raras frente a Fusarium oxysporum spp. XIII Congreso Internacional de Ciencias Agron\u00f3micas. Chapingo Estado de M\u00e9xico. 22-25 de abril de 2025.<\/li>\n
      5. Viveros-Garc\u00eda, M.P., Aquino-Bola\u00f1os, M.P., Gait\u00e1n-Hern\u00e1ndez, R. 2025. Cultivo de Pleurotus eryngii, una variedad de seta poco conocida en M\u00e9xico. Evento de divulgaci\u00f3n de la ciencia Festival de las aves y humedales 2025. La Mancha, Actopan, Ver. 12 de abril de 2025.<\/li>\n
      6. Amalia Rodr\u00edguez G\u00f3mez, Jimena E. Alba-Jim\u00e9nez, Rosa H. Alfaro Rodr\u00edguez, E. Rodr\u00edguez de Le\u00f3n, Elia N. Aquino-Bola\u00f1os. 2024. An\u00e1lisis sensorial tipo CA-TA de diferentes tortillas adicionadas con chilacayoye (Cucurbita ficifolia Bouch\u00e9). XXV Congreso Nacional de Ciencia y Tecnolog\u00eda de Alimentos. 15 al 17 de mayo de 2024.<\/li>\n
      7. Siunelly I. Salazar-Benito; Jimena E. Alba-Jim\u00e9nez; Elia N. Aquino-Bola\u00f1os; Rosa M. Arias Mota; Liliana Lara-Capistran; Isabel Alem\u00e1n Ch\u00e1vez; Mar\u00eda Luisa Moreno-Cort\u00e9s. 2024. Efecto de diferentes tipos de fertilizaci\u00f3n sobre la calidad de caf\u00e9 cereza, verde y tostado. XII Congreso Internacional de Ciencias Agron\u00f3micas. Del 23 al 26 de abril de 2024.<\/li>\n
      8. Hannia Guadalupe Ricardo Rivera. 2024. Caracter\u00edsticas fisicoqu\u00edmicas y contenido de licopeno en variedades tradicionales de jitomate de Oaxaca. XII Congreso Internacional de Ciencias Agron\u00f3micas. Del 23 al 26 de abril de 2024.<\/li>\n
      9. Nayeli Cruz-Cruz, Elia N. Aquino Bola\u00f1os, Jos\u00e9 L. Ch\u00e1vez Servia, Jimena E. Alba Jim\u00e9nez, Jos\u00e9 C. Carrillo Rodr\u00edguez, Araceli M. Vera Guzm\u00e1n. 2024. Efecto de la temperatura de almacenamiento en variedades tradicionales de jitomate (Solanum lycopersicum L.). XII Congreso Internacional de Ciencias Agron\u00f3micas. Del 23 al 26 de abril de 2024.<\/li>\n
      10. Amanda Mora Cuevas, Jimena Esther Alba Jim\u00e9nez<\/strong>, Elia Nora Bola\u00f1os Aquino, Maribel Jim\u00e9nez Fern\u00e1ndez, Liliana Lara Capistr\u00e1n, Jos\u00e9 Luis Ch\u00e1vez Servia. Almacenamiento poscosecha del fruto inmaduro de Cucurbita ficifolia<\/em> Bouch\u00e9. XI Simposio Nacional de Ingenier\u00eda Qu\u00edmica y Bioqu\u00edmica Aplicada. 20 al 22 de septiembre de 2023. Xalapa, Ver.<\/li>\n
      11. Casandra Arlette Palacios Landa, Elia Nora Bola\u00f1os Aquino, Jimena Esther Alba Jim\u00e9nez<\/strong>, Jos\u00e9 Luis Ch\u00e1vez Servia, Roberto Gregorio Chiquito Contreras, Liliana Lara Capistr\u00e1n. Efecto de diferentes m\u00e9todos de cocci\u00f3n sobre los compuestos antioxidantes en chilacayote (Cucurbita ficifolia<\/em> Bouch\u00e9) inmaduro. XI Simposio Nacional de Ingenier\u00eda Qu\u00edmica y Bioqu\u00edmica Aplicada. 20 al 22 de septiembre de 2023. Xalapa, Ver.<\/li>\n
      12. Liliana Nevraumont-Sosa, A\u0301ngel Ramo\u0301n Flores-Sosa, Alma Karina Garzo\u0301n- Garci\u0301a, Alma Karina Guzma\u0301n-Marti\u0301nez, In\u0303igo Verdalet-Guzma\u0301n, Jose\u0301 Luis Cha\u0301vez- Servia, Elia Nora Aquino-Bolan\u0303os<\/strong>. Compuestos antioxidantes en flores comestibles de calabaza (Cucurbita pepo<\/em>) y gasparitos (Erythrina americana<\/em>). 2\u00b0 Congreso Internacional de Alimentos funcionales y nutrace\u00faticos. 22 al 24 de junio 2016. Quere\u0301taro, Qro. Me\u0301xico.<\/li>\n
      13. Yatzil Denih Garci\u0301a-<\/u><\/strong>Di\u0301az, Elia Nora Aquino-Bolan\u0303os1, Jose\u0301 Luis Cha\u0301vez-Servia. Actividad antioxidante y compuestos feno\u0301licos en frijol azul y rojo. 2\u00b0 Congreso Internacional de Alimentos funcionales y nutraceuticos. 22 al 24 de junio 2016. Quere\u0301taro, Qro. Me\u0301xico.<\/li>\n<\/ol>\n

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        PRESENTACI\u00d3N ORAL<\/u><\/span><\/strong><\/p>\n

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        1. Garci\u0301a-Di\u0301az Yatzil Denih, Aquino-Bolan\u0303os Elia Nora<\/strong>, Capistra\u0301n-Carabarin, Arelly, Cha\u0301vez-Servia, Jose\u0301 Luis, Vera-Guzma\u0301n, Araceli Minerva, Carrillo- Rodri\u0301guez, Jose\u0301 Cruz. 2017. Compuestos feno\u0301licos y actividad antioxidantes en semillas de (Phaseolus vulgaris<\/em> y P. coccineus<\/em> L.) de Oaxaca. IV Simposio Internacional Agroalimentario y Biotecnol\u00f3gico SIAB 2017: Los desafi\u0301os de la produccio\u0301n agroalimentaria y avances biotecnolo\u0301gicos en la globalizacio\u0301n. 6- 8 de diciembre. Oaxaca, Oax., Me\u0301xico.<\/li>\n
        2. Acosta-Garci\u0301a Mayra, Aquino-Bolan\u0303os Elia Nora<\/strong>, Garci\u0301a-Di\u0301az Yatzil Denih, Cha\u0301vez-Servi\u0301a Jose\u0301 Luis, Vera-Guzma\u0301n Araceli Minerva. 2017. Cambios en composicio\u0301n bioqui\u0301mica de ejotes de frijol (Phaseolus vulgaris<\/em>) en diferentes estados de desarrollo. IV Simposio Internacional Agroalimentario y Biotecnologico SIAB 2017: Los desafi\u0301os de la produccio\u0301n agroalimentaria y avances biotecnolo\u0301gicos en la globalizacio\u0301n. 6- 8 de diciembre. Oaxaca, Oax., Me\u0301xico<\/li>\n<\/ol>\n

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          CAP\u00cdTULOS DE LIBROS<\/u><\/span><\/strong><\/p>\n

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          1. Morales-Reyes, JL., Aquino-Bola\u00f1os, EN., Acosta-Mesa, HG. (2025). Color Quantification in Common Bean Landraces Using a Supervised Learning Technique. In: Mart\u00ednez-Villase\u00f1or, L., Ochoa-Ruiz, G., Montes Rivera, M., Barr\u00f3n-Estrada, M.L., Acosta-Mesa, H.G. (eds) Advances in Computational Intelligence. MICAI 2024 International Workshops. MICAI 2024. Lecture Notes in Computer Science, vol 15465. Springer, Cham. https:\/\/doi.org\/10.1007\/978-3-031-83882-8_16<\/li>\n
          2. L\u00f3pez-Lobato, AL., Avenda\u00f1o-Garrido, ML., Acosta-Mesa, HG., Morales-Reyes, JL., Aquino-Bola\u00f1os, EN. (2025). Bean Landraces Color Identification Through Image Analysis and\u00a0Gaussian Mixture Model. In: Mart\u00ednez-Villase\u00f1or, L., Ochoa-Ruiz, G., Montes Rivera, M., Barr\u00f3n-Estrada, M.L., Acosta-Mesa, H.G. (eds) Advances in Computational Intelligence. MICAI 2024 International Workshops. MICAI 2024. Lecture Notes in Computer Science, vol 15465. Springer, Cham. https:\/\/doi.org\/10.1007\/978-3-031-83882-8_11<\/li>\n
          3. Jos\u00e9 L. Ch\u00e1vez-Servia, Jimena E. Alba-Jim\u00e9nez, Elia N. Aquino- Bola\u00f1os<\/strong>, Araceli M. Vera Guzm\u00e1n and Jos\u00e9 C. Carrillo-Rodr\u00edguez. Traditional Production Systems, Phytochemical Composition of Fruit, Seeds and Flowers, and Nutritional-Nutraceutical Potential of Four Mexican Cucurbits. En Cucurbita: Biology, Distribution and Habitat. Nova Science Publishers, Inc. ISBN: 978-1-53617-924-8.<\/li>\n
          4. M\u00f3nica Lilian P\u00e9rez-Ochoa, Jos\u00e9 Luis Ch\u00e1vez-Servia, Araceli Minerva Vera-Guzm\u00e1n, Elia Nora Aquino-Bola\u00f1os <\/strong>and Jos\u00e9 Cruz Carrillo- Rodr\u00edguez. Medicinal Plants Used by Indigenous Communities of Oaxaca, Mexico, to Treat Gastrointestinal 2019. En Shagufta Perveen and Areej Mohammad Al-Taweel (Editors). Pharmacognosy Medicinal Plants. IntechOpen Print ISBN: 978-1-83880-610-1. eBook (PDF)ISBN: 978-1-83880-874-7. http:\/\/dx.doi.org\/10.5772\/intechopen.82182<\/a><\/u><\/li>\n
          5. Jos\u00e9 L. Ch\u00e1vez-Servia, Jos\u00e9 C. Carrillo-Rodr\u00edguez, Araceli M. Vera Guzm\u00e1n, Elia Aquino-Bola\u00f1os<\/strong>, Sanjuana Hern\u00e1ndez-Delgado, Netzahualcoyotl Mayek-P\u00e9rez and Ricardo Lobato-Ortiz. Traditional family production and nutritional-nutraceutical value of common beans (Phaseolus vulgaris<\/em>) in southeast M\u00e9xico. 2018. En R. Campos-Vega, P. Bassinello and B. Oomah (Editors). Phaseolus vulgaris: Cultivars, Production and Uses. \u00a9 2018 Nova Science Publishers, Inc. pp. 167-198. ISBN: 978-1-53613-546-6.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            Dra. Elia Nora Aquino Bola\u00f1os SNI II \u2013 PRODEP   PUBLICACI\u00d3N EN REVISTAS INDEXADAS \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Morales-Reyes, J. L., Aquino-Bola\u00f1os, E. N., Acosta-Mesa, H. G., P\u00e9rez-Castro, […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[40],"tags":[],"class_list":["post-1255","post","type-post","status-publish","format-standard","hentry","category-investigadores"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1255"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1255\/revisions"}],"predecessor-version":[{"id":3229,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1255\/revisions\/3229"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}