{"id":1207,"date":"2017-06-15T12:02:48","date_gmt":"2017-06-15T17:02:48","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1207"},"modified":"2025-06-02T13:20:11","modified_gmt":"2025-06-02T18:20:11","slug":"generacion-2005-2007","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generaciones\/generacion-2005-2007\/","title":{"rendered":"Generaci\u00f3n 2005-2007"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Matricula<\/span><\/td>\nNombre del estudiante<\/span><\/td>\nTitulo de la Tesis<\/span><\/td>\nDirector (es)<\/span><\/td>\nFecha de examen de grado<\/span><\/td>\nProductos acad\u00e9micos<\/span><\/td>\n<\/tr>\n
S05013459<\/span><\/td>\nESPINOSA GALVAN DIANA<\/span><\/td>\nEfecto protector de la capsaicina contra la oxidaci\u00f3n t\u00e9rmica de l\u00edpidos en la elaboraci\u00f3n de botanas con un valor funcional agregado (Betala\u00ednas)\u00a0<\/span><\/td>\n\u00a0Dr. Ebner Azuara Nieto <\/span><\/td>\n\u00a020\/08\/2009<\/span><\/td>\nTesis\u00a0<\/span><\/td>\n<\/tr>\n
S05013458<\/span><\/td>\nGUADARRAMA ACOSTA FLOR DE LUCY<\/span><\/td>\nIdentificaci\u00f3n de esteroles del hongo ganoderma applanatum aislado en casuarina (Casuarina equisetifolia<\/em>). \u00a0<\/span><\/td>\n\u00a0Dr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n\u00a030\/10\/2008<\/span><\/td>\nTesis\u00a0<\/span><\/td>\n<\/tr>\n
S05013455<\/span><\/td>\nMARTINEZ MENESES MARIA DE JESUS<\/span><\/td>\nFormulaci\u00f3n de una aderezo \u00a0a base de tomate y aceite de oliva, evaluaci\u00f3n fisicoqu\u00edmica, microbiol\u00f3gica, sensorial y licopeno presente. \u00a0\u00a0<\/span><\/td>\n\n

Dr. Eryck Romeo Silva Hern\u00e1ndez <\/span><\/p>\n

Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/td>\n

\u00a022\/05\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S05013451<\/span><\/td>\nMARTINEZ ORTIZ LAURA<\/span><\/td>\nObtenci\u00f3n y Caracterizaci\u00f3n \u00a0de almidones de malanga, arroz y ma\u00edz ceroso modificados por extrusi\u00f3n termopl\u00e1stica para su uso como encapsulantes de aceite esencial de naranja\u00a0<\/span><\/td>\n Dr. I\u00f1igo Verdalet Guzm\u00e1n\u00a0 \u00a0 \u00a0Dr. Fernando Mart\u00ednez Bustos<\/span><\/td>\n\u00a019\/12\/2007<\/span><\/td>\n\u00a0Tesis<\/span><\/td>\n<\/tr>\n
S05013456<\/span><\/td>\nMORALES ROSALES JESUS EDEL<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S05013460<\/span><\/td>\nPULIDO CASTILLO AURORA<\/span><\/td>\nEstabilidad \u00a0de microc\u00e1psulas de vitamina \u00abC\u00bb obtenidas mediante secado por aspersi\u00f3n utilizando quitosano como material de pared. \u00a0<\/span><\/td>\n Dr. C\u00e9sar Ignacio Beristain Guevara\u00a0<\/span><\/td>\n\u00a022\/11\/2007<\/span><\/td>\n\u00a0Tesis<\/span><\/td>\n<\/tr>\n
S05013457<\/span><\/td>\nRODRIGUEZ YOVAL ROSA<\/span><\/td>\nElaboraci\u00f3n y estabilidad de una bebida isot\u00f3nica de base de kiwi (Actinia chinensis) y guayaba (psidium Guajava) adicionada con \u00e1cido linoceico conjugado (CLA).<\/span><\/td>\nDr. C\u00e9sar Ignacio Beristain Guevara\u00a0<\/span><\/td>\n\u00a003\/09\/2009<\/span><\/td>\nTesis\u00a0<\/a><\/span><\/td>\n<\/tr>\n
S05013454<\/span><\/td>\nSALAZAR LOPEZ ERIKA ITZEL<\/span><\/td>\nMicroencapsulaci\u00f3n de aceite esencial de naranja en tejido celular de papaya (Carica papaya).\u00a0<\/span><\/td>\nDr. Ebner Azuara Nieto\u00a0<\/span><\/td>\n\u00a005\/10\/2009<\/span><\/td>\nTesis\u00a0<\/a><\/span><\/td>\n<\/tr>\n
S05013453<\/span><\/td>\nSU\u00c1REZ MEDELLIN JORGE MANUEL<\/span><\/td>\nIdentificaci\u00f3n de metabolitos de inter\u00e9s nutric\u00e9utico presentes en el hongo Ganoderma Resinaceum Boud<\/span><\/td>\n\u00a0Dr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n\u00a018\/01\/2008<\/span><\/td>\n\u00a0Tesis<\/span><\/td>\n<\/tr>\n
S05013452<\/span><\/td>\nVIVEROS CONTRERAS RUBI<\/span><\/td>\nCaracterizaci\u00f3n de mezclas de fibras de ca\u00f1a de azucar, almid\u00f3n de ma\u00edz y concentrado de prote\u00edna de suero de leche, elaboradas mediante la tecnolog\u00eda de extrusi\u00f3n en el desarrollo de galletas y yogurt. \u00a0<\/span><\/td>\n Dr. I\u00f1igo Verdalet Guzm\u00e1n\u00a0 \u00a0 \u00a0Dr. Fernando Mart\u00ednez Bustos<\/span><\/td>\n\u00a025\/01\/2008<\/span><\/td>\n\u00a0Tesis<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Matricula Nombre del estudiante Titulo de la Tesis Director (es) Fecha de examen de grado Productos acad\u00e9micos S05013459 ESPINOSA GALVAN DIANA Efecto protector de la capsaicina contra la oxidaci\u00f3n t\u00e9rmica de l\u00edpidos en la elaboraci\u00f3n de botanas con un valor funcional agregado (Betala\u00ednas)\u00a0 \u00a0Dr. Ebner Azuara Nieto \u00a020\/08\/2009 Tesis\u00a0 S05013458 GUADARRAMA ACOSTA FLOR DE LUCY […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[47],"tags":[],"class_list":["post-1207","post","type-post","status-publish","format-standard","hentry","category-generaciones"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1207"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":3176,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1207\/revisions\/3176"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}