{"id":1203,"date":"2017-06-15T11:33:54","date_gmt":"2017-06-15T16:33:54","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1203"},"modified":"2025-06-03T15:16:25","modified_gmt":"2025-06-03T20:16:25","slug":"generacion-2004-2006","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generaciones\/generacion-2004-2006\/","title":{"rendered":"Generaci\u00f3n 2004-2006"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Matricula\u00a0<\/span><\/td>\nNombre del estudiante<\/span><\/td>\nTitulo de la tesis<\/span><\/td>\nDirector (es)<\/span><\/td>\nFecha de examen de grado<\/span><\/td>\nProductos acad\u00e9micos<\/span><\/td>\n<\/tr>\n
\u00a0S04015683<\/span><\/td>\nElisa Landa Peralta<\/span><\/td>\nAislamiento de esteroles apartir del hongo comestible Pleurotus djamor var. djamor.<\/span><\/td>\nDr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n30\/10\/2008<\/span><\/td>\nTesis<\/span><\/td>\n<\/tr>\n
<\/td>\nEr\u00e9ndira Esther Pital\u00faa Cort\u00e9s<\/span><\/td>\nEstudio de las propiedades fisicoqu\u00edmicas y antioxidantes de jugo de Betabel (Beta vulgaris<\/em> L) secado por aspersi\u00f3n<\/span><\/td>\nDr. C\u00e9sar Ignacio Bestain Guevara<\/span><\/td>\n09\/02\/2007<\/span><\/td>\nTesis<\/span><\/td>\n<\/tr>\n
<\/td>\nHanssel Aburto T\u00e9llez<\/span><\/td>\nEstudio de la viabilidad del uso de la inulina como prebi\u00f3tico adicionado a Yogurt.<\/span><\/td>\nDr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/td>\n15\/01\/2007<\/span><\/td>\nTesis<\/span><\/td>\n<\/tr>\n
<\/td>\nJorge Rica\u00f1o Rodriguez<\/span><\/td>\nEstudio Qu\u00edmico del gusano blanco de Maguey (Aegiale speariaris<\/em>).<\/span><\/td>\nDr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n12\/02\/2007<\/span><\/td>\nTesis<\/span><\/td>\n<\/tr>\n
<\/td>\nJos\u00e9 \u00c1ngel Huerta Conde<\/span><\/td>\nUso de temperaturas moduladas como opci\u00f3n para reducir el da\u00f1o por fr\u00edo durante el almacenamiento poscosecha de naranja variedad valencia.<\/span><\/td>\nDr. Rafael Rufino D\u00edaz Sobac<\/span><\/td>\n28\/03\/2007<\/span><\/td>\nTesis<\/span><\/td>\n<\/tr>\n
<\/td>\nJos\u00e9 Roberto Contreras Cuevas<\/span><\/td>\nEfecto de la deshidrataci\u00f3n Osm\u00f3tica en el contenido de licopeno de jitomate deshidratado (Lycopersicum cerasiforme<\/em> Dunal Var. Leptophyllum).<\/span><\/td>\nDr. Ebner Azuara Nieto<\/span><\/td>\n15\/02\/2007<\/span><\/td>\nTesis<\/span><\/td>\n<\/tr>\n
<\/td>\nKarina Valdez Villegas<\/span><\/td>\nCultivo y caracterizaci\u00f3n de hongo comestible Lentinula boryana y sus comparaci\u00f3n con el shitake japon\u00e9s (Lentinula edodes<\/em>).<\/span><\/td>\nDr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n12\/06\/2009<\/span><\/td>\nTesis<\/a><\/span><\/td>\n<\/tr>\n
<\/td>\nMar\u00eda Miriam J\u00e1come Sosa<\/span><\/td>\nElaboraci\u00f3n y evaluaci\u00f3n f\u00edsica, qu\u00edmica y sensorial de crema y mantequilla obtenidas de leche rica en \u00e1cido linoleico conjugado (CLA).<\/span><\/td>\n\n

Dr. Eryck Romeo Silva Hern\u00e1ndez<\/span><\/span><\/p>\n

Dr. I\u00f1igo Verdalet Guzm\u00e1n\u00a0<\/span><\/p>\n

\u00a0<\/span><\/td>\n

28\/07\/2007<\/span><\/td>\nTesis<\/span><\/td>\n<\/tr>\n
<\/td>\nPatricia Rebolledo Camacho<\/span><\/td>\nControl de la estabilidad de filetes de pollo, aplicando tecnolog\u00eda de barreras.<\/span><\/td>\nDr. Ebner Azuara Nieto<\/span><\/td>\n23\/07\/2007<\/span><\/td>\nTesis<\/span><\/td>\n<\/tr>\n
<\/td>\nRosa Rodr\u00edguez Yoval<\/span><\/td>\nElaboraci\u00f3n y estabilidad de una bebida isot\u00f3nica a base de Kiwi (Actinia chinensis<\/em>) y guayaba (psidium Guajava) adicionada con \u00e1cido linoleico conjugado (CLA)<\/span><\/td>\nDr. C\u00e9sar Ignacio Bestain Guevara<\/span><\/td>\n03\/09\/2009<\/span><\/td>\nTesis<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Matricula\u00a0 Nombre del estudiante Titulo de la tesis Director (es) Fecha de examen de grado Productos acad\u00e9micos \u00a0S04015683 Elisa Landa Peralta Aislamiento de esteroles apartir del hongo comestible Pleurotus djamor var. djamor. Dr. \u00c1ngel Rafael Trigos Landa 30\/10\/2008 Tesis Er\u00e9ndira Esther Pital\u00faa Cort\u00e9s Estudio de las propiedades fisicoqu\u00edmicas y antioxidantes de jugo de Betabel (Beta […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[47],"tags":[],"class_list":["post-1203","post","type-post","status-publish","format-standard","hentry","category-generaciones"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1203"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1203\/revisions"}],"predecessor-version":[{"id":3203,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1203\/revisions\/3203"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}