{"id":1195,"date":"2017-06-09T11:37:24","date_gmt":"2017-06-09T16:37:24","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1195"},"modified":"2025-06-03T15:16:03","modified_gmt":"2025-06-03T20:16:03","slug":"generacion-2003-2005","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generaciones\/generacion-2003-2005\/","title":{"rendered":"Generaci\u00f3n 2003-2005"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Matricula<\/span><\/td>\nNombre del Estudiante<\/span><\/td>\nTitulo de la tesis<\/span><\/td>\nDirector (es)<\/span><\/td>\nFecha de examen de grado<\/span><\/td>\nProductos acad\u00e9micos<\/span><\/td>\n<\/tr>\n
2215103<\/span><\/td>\nAbigail Reyes Mungu\u00eda<\/span><\/td>\nEfectos de las propiedades antioxidantes del extracto de Maguey morado (Rhoeo discolor<\/em>) durante el procesamiento y almacenamiento.<\/span><\/td>\nDr. C\u00e9sar Ignacio Beristain Guevara<\/span><\/td>\n\u00a014\/07\/2005<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
2215407<\/span><\/td>\nAdriana Molina P\u00e9rez<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2215406<\/span><\/td>\nAlma Miriam Jarvio Mart\u00ednez<\/span><\/td>\nIdentificacion de vol\u00e1tiles con posible actividad insecticida durante el desarrollo precosecha de mango (Mangifera indica<\/em> Var. Manila).<\/span><\/td>\nDr. Rafael Rufino D\u00edaz Sobac\u00a0<\/span><\/td>\n29\/03\/2006<\/span><\/td>\n<\/td>\n<\/tr>\n
2215409<\/span><\/td>\nAramed Rafael Hern\u00e1ndez Herrera<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2215392<\/span><\/td>\nClara Ruth Valderr\u00e1bano Amador<\/span><\/td>\nPropiedades f\u00edsicas y fisicoqu\u00edmicas del grano mixtamal, masa y tortillas elaboradas con ma\u00edz germinado y la evaluaci\u00f3n sensorial de las tortillas.\u00a0<\/span><\/td>\n\n

\u00a0Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/p>\n

\u00a0Dr. Ger\u00f3nimo Ar\u00e1mbula Villa<\/span><\/td>\n

14\/10\/2005<\/span><\/td>\nTesis<\/a>\u00a0<\/span><\/td>\n<\/tr>\n
2215411<\/span><\/td>\nElvia Cruz Huerta<\/span><\/td>\nEvaluaci\u00f3n qu\u00edmica y calidad biol\u00f3gica de las prote\u00ednas en tortillas elaboradas a partir de ma\u00edz germinado.<\/span><\/td>\n\n

Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/p>\n

\u00a0Dr. Ger\u00f3nimo Ar\u00e1mbula Villa<\/span><\/td>\n

\u00a016\/12\/2005<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
2215390<\/span><\/td>\nEnrique Bonilla Zavaleta<\/span><\/td>\nConcentraci\u00f3n de jugo de pi\u00f1a por congelaci\u00f3n y determinaci\u00f3n de sus propiedades fisicoqu\u00edmicas.<\/span><\/td>\nDr. C\u00e9sar Ignacio Beristain Guevara<\/span><\/td>\n\u00a005\/10\/2005<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
2215388<\/span><\/td>\nEnrique Flores Andrade<\/span><\/td>\nImpregnaci\u00f3n de manzana con aceite esencial de naranja y estudio de los mecanismos de difusi\u00f3n.\u00a0<\/span><\/td>\nDr. Ebner Azuara Nieto<\/span><\/td>\n\u00a030\/08\/2005<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
2215393<\/span><\/td>\nGabriela del Carmen D\u00edaz V\u00e1zquez<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2215397<\/span><\/td>\nGuillermo Mendoza Cervantes<\/span><\/td>\n\u00a0Obtenci\u00f3n de Macrosporina a partir de Stemphylium licopersici<\/em> hongo fitopat\u00f3geno de papaya.<\/span><\/td>\n\u00a0Dr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n09\/06\/2006<\/span><\/td>\n<\/td>\n<\/tr>\n
2215410<\/span><\/td>\nIra\u00eds de los A. Hern\u00e1ndez Valdivia<\/span><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
2215398<\/span><\/td>\nKarina Ram\u00edrez Dom\u00ednguez<\/span><\/td>\nPresencia de Hongos Fitopat\u00f3genos en frutas y hortalizas y su relaci\u00f3n en la seguridad alimentaria<\/span><\/td>\n Dr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n\u00a017\/03\/2006<\/span><\/td>\n<\/td>\n<\/tr>\n
2215403<\/span><\/td>\nLorena Guzm\u00e1n Rodr\u00edguez<\/span><\/td>\nPresencia de Bacterias Fitopat\u00f3genas en hortalizas y su relaci\u00f3n con inocuidad alimentaria \u00a0<\/span><\/td>\n Dr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n\u00a025\/04\/2007<\/span><\/td>\n<\/td>\n<\/tr>\n
2215396<\/span><\/td>\nLuz Alicia Pascual Pineda<\/span><\/td>\nEfecto de la deshidrataci\u00f3n Osm\u00f3tica en la vida poscosecha de guayaba \u00a0(Psidium guajava<\/em> L.)<\/span><\/td>\nDr. Ebner Azuara Nieto \u00a0<\/span><\/td>\n\u00a030\/09\/2005<\/span><\/td>\nTesis<\/a>\u00a0<\/span><\/td>\n<\/tr>\n
2215399<\/span><\/td>\nMar\u00eda del Socorro Herrera Meza<\/span><\/td>\nAislamiento y caracterizaci\u00f3n fisicoqu\u00edmica y Electrofor\u00e9tica del Glicomacrop\u00e9ptido (GMP) ovino y del suero ovino libre de GMP\u00a0<\/span><\/td>\n\n

\u00a0Dr. I\u00f1igo Verdalet Guzm\u00e1n\u00a0<\/span><\/p>\n

Dr. Eryck Romeo Silva Hern\u00e1ndez <\/span><\/td>\n

\u00a029\/07\/2005<\/span><\/td>\nTesis\u00a0<\/a><\/span><\/td>\n<\/tr>\n
2215394<\/span><\/td>\nMayra Berenice Mu\u00f1\u00f3z Fonseca<\/span><\/td>\nEfecto de la temperatura y la humedad en la estabilidad y permeabilidad al vapor de agua de pel\u00edculas emulsificadas de goma de mezquite y maltodextrina.\u00a0<\/span><\/td>\nDr. Rafael Rufino D\u00edaz Sobac\u00a0<\/span><\/td>\n\u00a016\/11\/2005<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
2215405<\/span><\/td>\nMinerva Cano P\u00e9rez<\/span><\/td>\nEstudio Qu\u00edmico de hongo Colletotrichum musae<\/em> cultivado en un medio de pl\u00e1tano (variedad Valery)<\/span><\/td>\n Dr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n\u00a029\/05\/2006<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
2215402<\/span><\/td>\nMiosokiz Yomara Rodr\u00edguez Reyes<\/span><\/td>\n\u00a0Obtenci\u00f3n y Caracterizaci\u00f3n de almidones modificados de Malanga (Colocasia Esculenta<\/em>) y Trigo (Triticum Sativum<\/em>) \u00a0y su aplicaci\u00f3n en la fabricaci\u00f3n de Yogurt<\/span><\/td>\n\n

Dr. Rafael Rufino D\u00edaz Sobac.<\/span><\/p>\n

Dr. Fernando Mart\u00ednez Bustos<\/span><\/td>\n

\u00a029\/09\/2006<\/span><\/td>\n<\/td>\n<\/tr>\n
2215395<\/span><\/td>\nNieves del socorro Mart\u00ednez Cruz<\/span><\/td>\n\u00a0Identificaci\u00f3n de compuestos fen\u00f3licos con posible actividad biol\u00f3gica, obtenidos de la ciruela (Prunus cerasifera<\/em> Ehrh)<\/span><\/td>\n Dr. Rafael Rufino D\u00edaz Sobac\u00a0<\/span><\/td>\n\u00a022\/06\/2006<\/span><\/td>\n<\/td>\n<\/tr>\n
2215391<\/span><\/td>\nOriana Zilli Hern\u00e1ndez<\/span><\/td>\n\u00a0Obtenci\u00f3n y caracterizaci\u00f3n de almidones fosfatados de malanga criolla (Colocasia esculenta<\/em> (L) Schott) y ma\u00edz (Zea mays) y su utilizaci\u00f3n en yogurt.<\/span><\/td>\n Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/td>\n\u00a002\/12\/2005<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
<\/td>\nRosa Linda Guzm\u00e1n Meraz<\/span><\/td>\nEfecto del estr\u00e9s por acelerantes de crecimiento en cultivos de mango sobre el perfil de biomol\u00e9culas de tipo polifen\u00f3lico con actividad antimicrobiana<\/span><\/td>\nDr. Rafael Rufino D\u00edaz Sobac\u00a0<\/span><\/td>\n\u00a007\/04\/2006<\/span><\/td>\n<\/td>\n<\/tr>\n
2215401<\/span><\/td>\nRosa Irene Lagunes Apodaca<\/span><\/td>\nEstudio Qu\u00edmico del hongo Fitopat\u00f3geno Coniella<\/em> sp., en un medio elaborado a base de uva<\/span><\/td>\n Dr. \u00c1ngel Rafael Trigos Landa<\/span><\/td>\n\u00a007\/04\/2006<\/span><\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Matricula Nombre del Estudiante Titulo de la tesis Director (es) Fecha de examen de grado Productos acad\u00e9micos 2215103 Abigail Reyes Mungu\u00eda Efectos de las propiedades antioxidantes del extracto de Maguey morado (Rhoeo discolor) durante el procesamiento y almacenamiento. Dr. C\u00e9sar Ignacio Beristain Guevara \u00a014\/07\/2005 \u00a0Tesis 2215407 Adriana Molina P\u00e9rez 2215406 Alma Miriam Jarvio Mart\u00ednez Identificacion […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[47],"tags":[],"class_list":["post-1195","post","type-post","status-publish","format-standard","hentry","category-generaciones"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1195"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":3202,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1195\/revisions\/3202"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}