{"id":1147,"date":"2017-05-12T10:59:49","date_gmt":"2017-05-12T15:59:49","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1147"},"modified":"2025-06-03T15:18:12","modified_gmt":"2025-06-03T20:18:12","slug":"generacion-2006-2008","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generacion-2006-2008\/","title":{"rendered":"Generaci\u00f3n 2006-2008"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Matricula<\/span><\/td>\nNombre del estudiante<\/span><\/td>\nT\u00edtulo de la tesis<\/span><\/td>\nDirector (es)<\/span><\/td>\nFecha de examen de grado<\/span><\/td>\nProductos acad\u00e9micos<\/span><\/td>\n<\/tr>\n
S06016761<\/span><\/td>\nCastillo Guevara Itzel Metztli<\/span><\/td>\nEvaluaci\u00f3n in vitro de las propiedades antioxidantes y antimicrobianas de extractos del fruto de capul\u00edn (Prunus ser\u00f3tina<\/em> subsp. capul\u00ed)<\/span><\/td>\n\u00a0Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/span><\/td>\n\u00a011\/11\/2009<\/span><\/td>\n\n

\u00a0Tesis parte-1 <\/a>parte-2<\/a><\/span><\/p>\n

 <\/td>\n<\/tr>\n

S06019103<\/span><\/td>\nCortes Ortiz C\u00e9sar<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S06019105<\/span><\/td>\nCruz Pi\u00f1eiro Michael<\/span><\/td>\nEstudio qu\u00edmico org\u00e1nico del hongo, Ganoderma lobatum<\/em><\/span><\/td>\nDr. \u00c1ngel R. Trigos Landa<\/span><\/td>\n\u00a0\/06\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S06016760<\/span><\/td>\nEscalante Aburto Anayansi<\/span><\/td>\nEstudio del fen\u00f3meno de endurecimiento en tortillas de ma\u00edz y los efectos en sus propiedades<\/span><\/td>\n\u00a0I\u00f1igo Verdalet Guzm\u00e1n\u00a0<\/span><\/td>\n\u00a022\/05\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S06016759<\/span><\/td>\nFalfan Cortes Reyna Nallely<\/span><\/td>\n Obtenci\u00f3n de productos expandidos y harinas pregelatinizadas de mezclas de almid\u00f3n de ma\u00edz y pulpa de maracuy\u00e1 (Pasiflora edulis<\/em> Sims var. Flavicarpa) por el proceso de extrusi\u00f3n para su utilizaci\u00f3n en yogurt.\u00a0<\/span><\/td>\n\n

Dr. I\u00f1igo Verdalet Guzm\u00e1n\u00a0 <\/span><\/p>\n

Dr. Fernando Mart\u00ednez Bustos<\/span><\/td>\n

13\/11\/2008<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S06016762<\/span><\/td>\nFlores Casamayor Veronica<\/span><\/td>\nIdentificaci\u00f3n del perfil de flavonoides en subproductos de procesamiento de lim\u00f3n persa y volkameriano\u00a0<\/span><\/td>\nDr. Rafael Rufino D\u00edaz Sobac <\/span><\/td>\n\u00a014\/12\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S06019104<\/span><\/td>\nGuzman Morales Ana Paola<\/span><\/td>\nActividad antioxidante y antimicrobiana del aceite esencial y extractos (crudo, acuoso, y etan\u00f3lico) de Pipicha (Porophyllum tagetoides<\/em>)<\/span><\/td>\nDra. Maribel Jim\u00e9nez Fern\u00e1ndez <\/span><\/td>\n\u00a021\/09\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S06016754<\/span><\/td>\nMedina Sauza Regina Mar\u00eda<\/span><\/td>\nFormulaci\u00f3n y evaluaci\u00f3n de propiedades f\u00edsicas y termodin\u00e1micas de pel\u00edculas de quitosano y \u00e1cidos org\u00e1nicos<\/span><\/td>\n\n

Dr. Rafael Rufino D\u00edaz Sobac\u00a0 <\/span><\/p>\n

Dr. Ebner Azuara Nieto<\/span><\/td>\n

\u00a008\/10\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S06016753<\/span><\/td>\nMontero Celis Yanina<\/span><\/td>\nEvaluaci\u00f3n de la actividad antimicrobiana del aceite esencial de Lim\u00f3n persa (Citrus latifolia<\/em> Tanaka)<\/span><\/td>\n Dr. Rafael Rufino D\u00edaz Sobac<\/span><\/td>\n 07\/10\/2009<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S06016755<\/span><\/td>\nPulido Cordoba Liliana Guadalupe<\/span><\/td>\n Extracci\u00f3n y caracterizaci\u00f3n de \u00e1cido hialur\u00f3nico, sulfato de controit\u00edn y sulfato de dermat\u00e1n presentes en tejidos de pollo de engorda mexicano (cresta, piel y cart\u00edlago del estern\u00f3n)<\/span><\/td>\n\n

Dr. Eryck Romeo Silva Hern\u00e1ndez<\/span><\/p>\n

Dr. Takuo Nakano<\/span><\/td>\n

21\/04\/2009<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S06016757<\/span><\/td>\nRamos Flores Getsemani<\/span><\/td>\nEstabilidad de microc\u00e1psulas de aceite esencial de or\u00e9gano (Lippia graveolens<\/em> kunth)<\/span><\/td>\n\u00a0Dr. C\u00e9sar Ignacio Beristain Guevara<\/span><\/td>\n\u00a029\/09\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S06019107<\/span><\/td>\nReyes Pool Hector Paul<\/span><\/td>\n Identificaci\u00f3n y caracterizaci\u00f3n de la actividad biol\u00f3gica de lecitinas aisladas de dos variedades de mando (Mang\u00edfera \u00edndica<\/em> L.)\u00a0<\/span><\/td>\n Dr. Rafael Rufino D\u00edaz Sobac\u00a0<\/span><\/td>\n13\/10\/2008<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S06016751<\/span><\/td>\nRocha Ortiz Sandra<\/span><\/td>\n Valoraci\u00f3n qu\u00edmica del extracto polar del hongo funcional Pleurotus djarmor<\/em>.\u00a0<\/span><\/td>\n Dr. \u00c1ngel R. Trigos Landa<\/span><\/td>\n 29\/10\/2008<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S06016756<\/span><\/td>\nRuiz Figueroa Evangelina<\/span><\/td>\nElaboraci\u00f3n de una bebida a base de quitosano y extracto de jamaica rosa (Hibiscus sabdariffa<\/em>)\u00a0<\/span><\/td>\n\n

Dra. Elia Nora Aquino Bola\u00f1os <\/span><\/p>\n

Dr. Eryck Romeo Silva Hern\u00e1ndez<\/span><\/td>\n

\u00a010\/09\/2010<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S06016763<\/span><\/td>\nSalazar Lopez Ricardo<\/span><\/td>\nFormaci\u00f3n de nanocavidades en la microestructura del kiwi (Actinidia chinensis<\/em>) para prolongar su vida de anaquel.<\/span><\/td>\n \u00a0Dr. Ebner Azuara Nieto<\/span><\/td>\n 09\/01\/2009<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S06019109<\/span><\/td>\nTamayo Silva Veronica<\/span><\/td>\nEvaluaci\u00f3n del perfil de \u00e1cidos grasos y an\u00e1lisis sensorial descriptivo de f\u00f3rmulas l\u00e1cteas de continuaci\u00f3n\u00a0<\/span><\/td>\n\u00a0Dr. Eryck Romeo Silva Hern\u00e1ndez <\/span><\/td>\n\u00a009\/06\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S06016758<\/span><\/td>\nTapia Fierro Karla Liszeth<\/span><\/td>\nBases moleculares de la diversidad gen\u00e9tica de lim\u00f3n persa (Citrus latifol\u00eda<\/em> Tanaka) y su efecto en el perfil del aceite esencial de lim\u00f3n\u00a0<\/span><\/td>\n\u00a0Dr. Rafael Rufino D\u00edaz Sobac <\/span><\/td>\n\u00a029\/05\/2009<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Matricula Nombre del estudiante T\u00edtulo de la tesis Director (es) Fecha de examen de grado Productos acad\u00e9micos S06016761 Castillo Guevara Itzel Metztli Evaluaci\u00f3n in vitro de las propiedades antioxidantes y antimicrobianas de extractos del fruto de capul\u00edn (Prunus ser\u00f3tina subsp. capul\u00ed) \u00a0Dra. Maribel Jim\u00e9nez Fern\u00e1ndez \u00a011\/11\/2009 \u00a0Tesis parte-1 parte-2   S06019103 Cortes Ortiz C\u00e9sar \u00a0 […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-1147","post","type-post","status-publish","format-standard","hentry","category-estudiantes"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1147"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1147\/revisions"}],"predecessor-version":[{"id":3204,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1147\/revisions\/3204"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}