{"id":1131,"date":"2017-05-11T11:28:11","date_gmt":"2017-05-11T16:28:11","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1131"},"modified":"2017-06-19T11:15:34","modified_gmt":"2017-06-19T16:15:34","slug":"generacion-2011-2013","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generacion-2011-2013\/","title":{"rendered":"Generaci\u00f3n 2011-2013"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n
Matricula<\/span><\/td>\nNombre del estudiante<\/span><\/td>\nT\u00edtulo de la tesis<\/span><\/td>\nDirector (es<\/span><\/td>\nTutor Acad\u00e9mico<\/span><\/td>\nFecha de examen de grado<\/span><\/td>\nProductos acad\u00e9micos<\/span><\/td>\n<\/tr>\n
S11016630\u00a0<\/span><\/td>\n\u00a0Lozano Torres Bertini<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
\u00a0S11016631<\/span><\/td>\n\u00a0Montano Arag\u00f3n Anabell<\/span><\/td>\nModificaci\u00f3n f\u00edsica del almid\u00f3n de ma\u00edz a escala nanom\u00e9trica para su uso en la industria alimentaria<\/span><\/td>\n\u00a0Dr. Ebner Azuara Nieto<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0\/11\/2013<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S11016632<\/span><\/td>\nMorales Amaro Isabel<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S11016635<\/span><\/td>\nPeredo Lovillo Audry Gustavo<\/span><\/td>\nEnriquecimiento de una pasta de aceituna con bacterias potencialmente probi\u00f3ticas encapsuladas con alginato y prebi\u00f3ticos<\/span><\/td>\n\u00a0Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/span><\/td>\nDr. Ebner Azuara Nieto<\/span><\/td>\n\u00a0\/01\/2014<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S11016633<\/span><\/td>\nRomero Luna Haydee Eliza<\/span><\/td>\nObtenci\u00f3n y caracterizaci\u00f3n de un polvo de almid\u00f3n de papa adicionado con atocianinas y bacterias probi\u00f3ticas como potencial ingrediente funcional<\/span><\/td>\n\u00a0Dra. Maribel Jim\u00e9nez Fern\u00e1ndez <\/span><\/td>\nDr. Ebner Azuara Nieto<\/span><\/td>\n\u00a0\/01\/2014<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S11016634<\/span><\/td>\nSantos Basurto Manuel Alberto<\/span><\/td>\nElaboraci\u00f3n de una bebida fermentada con alta actividad antioxidante a partir del fruto falso de mara\u00f1on (Anacardium occidentale L.)<\/td>\n\u00a0Dra. Elia nora Aquino Bola\u00f1os Dr. Micloth L\u00f3pez del Castillo Lozano<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0\/10\/2013<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S11016637<\/span><\/td>\nSkerritt Leon Susana Amelia<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S11016629<\/span><\/td>\nSolano Doblado Luz Georgina<\/span><\/td>\nControl poscosecha de papaya (Carica papaya l maradol) por tratamiento superficial de quitosano y muc\u00edlago de nopal (Opuntia ficus-indica)<\/span><\/td>\n\u00a0Dr. Rafael Rufino D\u00edaz Sobac \u00a0Dra. Elia Nora Aquino Bola\u00f1os<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0\/03\/2014<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S11016628<\/span><\/td>\nV\u00e1zquez Garc\u00eda Rosa del Carmen<\/span><\/td>\nInfluencia del contenido de c\u00e9lulas som\u00e1ticas en los par\u00e1metros tecnol\u00f3gicos y qu\u00edmicos de quesos de leche de cabra<\/span><\/td>\n\u00a0Dr. MICLOTH L\u00d3PEZ DEL CASTILLO LOZANO <\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0\/01\/2015<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n
S11016636<\/span><\/td>\nVillalobos Espinosa Julieta del Carmen<\/span><\/td>\nEfecto del almid\u00f3n nanoestructurado en las propiedades fisioqu\u00edmicas de un producto elaborado con papa, aplicando microondas\u00a0<\/span><\/td>\n\u00a0 Dr. Ebner Azuara Nieto \u00a0Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0\/11\/2013<\/span><\/td>\n\u00a0Tesis<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Matricula Nombre del estudiante T\u00edtulo de la tesis Director (es Tutor Acad\u00e9mico Fecha de examen de grado Productos acad\u00e9micos S11016630\u00a0 \u00a0Lozano Torres Bertini \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0S11016631 \u00a0Montano Arag\u00f3n Anabell Modificaci\u00f3n f\u00edsica del almid\u00f3n de ma\u00edz a escala nanom\u00e9trica para su uso en la industria alimentaria \u00a0Dr. Ebner Azuara Nieto \u00a0 \u00a0\/11\/2013 \u00a0Tesis […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-1131","post","type-post","status-publish","format-standard","hentry","category-estudiantes"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1131"}],"version-history":[{"count":0,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1131\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}