﻿{"id":1113,"date":"2017-05-08T12:13:10","date_gmt":"2017-05-08T17:13:10","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1113"},"modified":"2025-06-03T13:51:40","modified_gmt":"2025-06-03T18:51:40","slug":"generacion-2009-2011-2","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generaciones\/generacion-2009-2011-2\/","title":{"rendered":"Generaci\u00f3n 2009-2011"},"content":{"rendered":"<table style=\"height: 1452px;width: 598px\">\n<tbody>\n<tr style=\"height: 71px\">\n<td style=\"width: 71px;height: 71px\"><span style=\"font-size: 10pt\">Matricula<\/span><\/td>\n<td style=\"width: 75px;height: 71px\"><span style=\"font-size: 10pt\">Nombre del Estudiante<\/span><\/td>\n<td style=\"width: 147px;height: 71px\"><span style=\"font-size: 10pt\">T\u00edtulo de la tesis<\/span><\/td>\n<td style=\"width: 153px;height: 71px\"><span style=\"font-size: 10pt\">Director (es)<\/span><\/td>\n<td style=\"width: 77px;height: 71px\"><span style=\"font-size: 10pt\">Fecha de examen de grado<\/span><\/td>\n<td style=\"width: 75px;height: 71px\"><span style=\"font-size: 10pt\">Productos acad\u00e9micos<\/span><\/td>\n<\/tr>\n<tr style=\"height: 71px\">\n<td style=\"width: 71px;height: 71px\"><span style=\"font-size: 10pt\">S09015715<\/span><\/td>\n<td style=\"width: 75px;height: 71px\"><span style=\"font-size: 10pt\">Acosta Dom\u00ednguez Laura<\/span><\/td>\n<td style=\"width: 147px;height: 71px\"><span style=\"font-size: 10pt\">\u00a0Pel\u00edculas comestibles nanoestructuradas de almid\u00f3n de camote.<\/span><\/td>\n<td style=\"width: 153px;height: 71px\"><span style=\"font-size: 10pt\">\u00a0Dr. Ebner Azuara Nieto<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 71px\">\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\">18\/11\/2011<\/span><\/p>\n<\/td>\n<td style=\"width: 75px;height: 71px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 143px\">\n<td style=\"width: 71px;height: 143px\"><span style=\"font-size: 10pt\">S09015712<\/span><\/td>\n<td style=\"width: 75px;height: 143px\"><span style=\"font-size: 10pt\">Bautista\u00a0 Antonio Mar\u00eda Isabel<\/span><\/td>\n<td style=\"width: 147px;height: 143px\"><span style=\"font-size: 10pt\">Elaboraci\u00f3n de un queso tipo petit &#8211; suisse de leche de cabra, adicionado con <em>Lactobacillus casei<\/em> como probi\u00f3tico\u00a0<\/span><\/td>\n<td style=\"width: 153px;height: 143px\"><span style=\"font-size: 10pt\">\u00a0Dr. Micloth L\u00f3pez del Castillo Lozano<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 143px\"><span style=\"font-size: 10pt\">\u00a031\/01\/2014<\/span><\/td>\n<td style=\"width: 75px;height: 143px\"><span style=\"font-size: 10pt\">\u00a0<a href=\"http:\/\/cdigital.uv.mx\/bitstream\/123456789\/42598\/2\/BautistaAntonioMIsabel2.pdf\">Tesis<\/a><\/span><\/td>\n<\/tr>\n<tr style=\"height: 95px\">\n<td style=\"width: 71px;height: 95px\"><span style=\"font-size: 10pt\">S09015707<\/span><\/td>\n<td style=\"width: 75px;height: 95px\"><span style=\"font-size: 10pt\">Cessa Balmori Dahiana Carolina<\/span><\/td>\n<td style=\"width: 147px;height: 95px\"><\/td>\n<td style=\"width: 153px;height: 95px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 95px\"><\/td>\n<td style=\"width: 75px;height: 95px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 143px\">\n<td style=\"width: 71px;height: 143px\"><span style=\"font-size: 10pt\">S09015713<\/span><\/td>\n<td style=\"width: 75px;height: 143px\"><span style=\"font-size: 10pt\">Hern\u00e1ndez Ort\u00edz Esther Doralinda<\/span><\/td>\n<td style=\"width: 147px;height: 143px\"><span style=\"font-size: 10pt\">\u00a0Fraccionamiento en seco de grasa but\u00edrica de leche de cabra, su reincorporaci\u00f3n a la leche y an\u00e1lisis sensorial.<\/span><\/td>\n<td style=\"width: 153px;height: 143px\"><span style=\"font-size: 10pt\">\u00a0Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 143px\"><span style=\"font-size: 10pt\">06\/01\/2012<\/span><\/td>\n<td style=\"width: 75px;height: 143px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 191px\">\n<td style=\"width: 71px;height: 191px\"><span style=\"font-size: 10pt\">S09015706<\/span><\/td>\n<td style=\"width: 75px;height: 191px\"><span style=\"font-size: 10pt\">J\u00e1come Hern\u00e1ndez Suad Patricia<\/span><\/td>\n<td style=\"width: 147px;height: 191px\"><span style=\"font-size: 10pt\">\u00a0Evaluaci\u00f3n de la actividad antiox<\/span><br \/>\n<span style=\"font-size: 10pt\"> idante y propiedades f\u00edsico-qu\u00edmicas de una bebida elaborad<\/span><br \/>\n<span style=\"font-size: 10pt\"> a a partir del fruto de capul\u00edn (Ardisia compressa).<\/span><\/td>\n<td style=\"width: 153px;height: 191px\">\n<p><span style=\"font-size: 10pt\">Dra. Maribel Jim\u00e9nez Fern\u00e1ndez\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-size: 10pt\">Dr. Oscar Garc\u00eda Barradas<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 191px\"><span style=\"font-size: 10pt\">20\/01\/2012<\/span><\/td>\n<td style=\"width: 75px;height: 191px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 167px\">\n<td style=\"width: 71px;height: 167px\"><span style=\"font-size: 10pt\">S09015714<\/span><\/td>\n<td style=\"width: 75px;height: 167px\"><span style=\"font-size: 10pt\">Jim\u00e9nez Cruz Esmeralda<\/span><\/td>\n<td style=\"width: 147px;height: 167px\"><span style=\"font-size: 10pt\">\u00a0Encapsulaci\u00f3n de Lactobacillus\u00a0 paracasei en una matriz\u00a0 de alginato-almid\u00f3n a trav\u00e9s de atomizaci\u00f3n-coacervaci\u00f3n-lecho fluidizado.<\/span><\/td>\n<td style=\"width: 153px;height: 167px\"><span style=\"font-size: 10pt\">\u00a0Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 167px\">\u00a0<span style=\"font-size: 10pt\">22\/11\/2011<\/span><\/td>\n<td style=\"width: 75px;height: 167px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 95px\">\n<td style=\"width: 71px;height: 95px\"><span style=\"font-size: 10pt\">S09015708<\/span><\/td>\n<td style=\"width: 75px;height: 95px\"><span style=\"font-size: 10pt\">Morales Tap\u00eda Alfredo Alberto<\/span><\/td>\n<td style=\"width: 147px;height: 95px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<td style=\"width: 153px;height: 95px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 95px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<td style=\"width: 75px;height: 95px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 167px\">\n<td style=\"width: 71px;height: 167px\"><span style=\"font-size: 10pt\">S09015709<\/span><\/td>\n<td style=\"width: 75px;height: 167px\"><span style=\"font-size: 10pt\">Ort\u00edz S\u00e1nchez C\u00e9sar Antonio<\/span><\/td>\n<td style=\"width: 147px;height: 167px\"><span style=\"font-size: 10pt\">\u00a0Elaboraci\u00f3n de una ensalada de frutas rehidratable, combinando t\u00e9cnicas de gastronom\u00eda molecular y microencapsulaci\u00f3n intercelular.<\/span><\/td>\n<td style=\"width: 153px;height: 167px\"><span style=\"font-size: 10pt\">\u00a0Dr. Ebner Azuara Nieto<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 167px\"><span style=\"font-size: 10pt\">\u00a0 13\/10\/2011<\/span><\/td>\n<td style=\"width: 75px;height: 167px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 71px\">\n<td style=\"width: 71px;height: 71px\"><span style=\"font-size: 10pt\">S09015710<\/span><\/td>\n<td style=\"width: 75px;height: 71px\"><span style=\"font-size: 10pt\">S\u00e1nchez L\u00f3pez Fabiola<\/span><\/td>\n<td style=\"width: 147px;height: 71px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<td style=\"width: 153px;height: 71px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 71px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<td style=\"width: 75px;height: 71px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<tr style=\"height: 119px\">\n<td style=\"width: 71px;height: 119px\"><span style=\"font-size: 10pt\">S09015711<\/span><\/td>\n<td style=\"width: 75px;height: 119px\"><span style=\"font-size: 10pt\">Urrutia Hern\u00e1ndez Thania Alejandra<\/span><\/td>\n<td style=\"width: 147px;height: 119px\"><span style=\"font-size: 10pt\">\u00a0Cambios f\u00edsico-qu\u00edmicos en flor de calabaza almacenada a 5\u00b0 C y atm\u00f3sferas controladas.<\/span><\/td>\n<td style=\"width: 153px;height: 119px\"><span style=\"font-size: 10pt\">\u00a0Dra. Elia Nora Aquino Bola\u00f1os<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 119px\">\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"> 15\/12<\/span><span style=\"font-size: 10pt\">\/2011<\/span><\/p>\n<\/td>\n<td style=\"width: 75px;height: 119px\"><span style=\"font-size: 10pt\">\u00a0<a href=\"https:\/\/www.uv.mx\/mca\/files\/2018\/03\/Urrutia-Hernandez.pdf\"><span style=\"font-size: 8pt\">Productividad<\/span><\/a><\/span><\/td>\n<\/tr>\n<tr style=\"height: 119px\">\n<td style=\"width: 71px;height: 119px\"><span style=\"font-size: 10pt\">S09015716<\/span><\/td>\n<td style=\"width: 75px;height: 119px\"><span style=\"font-size: 10pt\">Zamudio Cuevas Yessica Eduviges<\/span><\/td>\n<td style=\"width: 147px;height: 119px\"><span style=\"font-size: 10pt\">\u00a0Estudio in vitro de la capacidad inhibitoria de radicales libres del fruto de la guanabana (<em>Anona muricata<\/em>).<\/span><\/td>\n<td style=\"width: 153px;height: 119px\"><span style=\"font-size: 10pt\">\u00a0Dra. Maribel Jim\u00e9nez Fern\u00e1ndez<\/span><\/td>\n<td style=\"width: 77px;text-align: center;height: 119px\"><span style=\"font-size: 10pt\">24\/11\/2011<\/span><\/td>\n<td style=\"width: 75px;height: 119px\"><span style=\"font-size: 10pt\">\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matricula Nombre del Estudiante T\u00edtulo de la tesis Director (es) Fecha de examen de grado Productos acad\u00e9micos S09015715 Acosta Dom\u00ednguez Laura \u00a0Pel\u00edculas comestibles nanoestructuradas de almid\u00f3n de camote. \u00a0Dr. Ebner Azuara Nieto 18\/11\/2011 \u00a0 S09015712 Bautista\u00a0 Antonio Mar\u00eda Isabel Elaboraci\u00f3n de un queso tipo petit &#8211; suisse de leche de cabra, adicionado con Lactobacillus casei [&hellip;]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[47],"tags":[],"class_list":["post-1113","post","type-post","status-publish","format-standard","hentry","category-generaciones"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1113"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1113\/revisions"}],"predecessor-version":[{"id":3198,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1113\/revisions\/3198"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}