{"id":1102,"date":"2017-05-05T13:21:52","date_gmt":"2017-05-05T18:21:52","guid":{"rendered":"https:\/\/www.uv.mx\/mca\/?p=1102"},"modified":"2025-06-03T13:50:21","modified_gmt":"2025-06-03T18:50:21","slug":"generacion-2008-2010-2","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/mca\/estudiantes\/generacion-2008-2010-2\/","title":{"rendered":"Generaci\u00f3n 2008-2010"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Matricula<\/span><\/td>\nNombre del Estudiante<\/span><\/td>\nT\u00edtulo de la tesis<\/span><\/td>\nDirector (es)<\/span><\/td>\nFecha de examen de grado<\/span><\/td>\nProductos acad\u00e9micos<\/span><\/td>\n<\/tr>\n
S08017816<\/span><\/td>\nALARCON ZAVALETA TANIA MARGARITA<\/span><\/td>\n\u00a0Actividad antioxidante y biol\u00f3gica de extractos de ma\u00edz azul (Zea mays<\/em> L.)<\/span><\/td>\n\u00a0Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo<\/span><\/td>\n\u00a026\/01\/2011<\/span><\/td>\n\u00a0Tesis parte-1 <\/a>parte-2<\/a><\/span><\/td>\n<\/tr>\n
S08017808<\/span><\/td>\nGALAN MENDEZ FRIXIA<\/span><\/td>\nFormulaci\u00f3n, caracterizaci\u00f3n f\u00edsico-qu\u00edmica y sensorial de un helado funcional elaborado a partir de leche de cabra\u00a0<\/span><\/td>\n\n

Dra. Elia Nora Aquino Bola\u00f1os <\/span><\/p>\n

Dr. I\u00f1igo Verdalet Guzm\u00e1n <\/span><\/td>\n

\u00a008\/12\/2010<\/span><\/td>\n\n

\u00a0Tesis<\/a><\/span><\/p>\n

productividad<\/span><\/a><\/td>\n<\/tr>\n

S08017812<\/span><\/td>\nHERRERA SOTERO MONICA YAZMIN<\/span><\/td>\n Aplicaci\u00f3n de microondas para la obtenci\u00f3n de jugo de zarzamora (rubus sp) con alto contenido de compuestos bioactivos<\/span><\/td>\n\n

Dr. Erick R. Silva Hern\u00e1ndez <\/span><\/p>\n

Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo<\/span><\/td>\n

 \u00a028\/01\/2011<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S08017810<\/span><\/td>\nMERINO SANCHEZ LILIANA<\/span><\/td>\nEvaluaci\u00f3n de propiedades fisico-qu\u00edmicas y actividad antioxidante de zapote negro (Diospyros digyna<\/em> Jacq)<\/span><\/td>\n\n

Dra. Maribel Jim\u00e9nez Fern\u00e1ndez <\/span><\/p>\n

Dr. Oscar Garc\u00eda Barradas <\/span><\/td>\n

\u00a014\/01\/2011<\/span><\/td>\n\u00a0\u00a0Tesis parte-1 <\/a>parte-2<\/a><\/span><\/td>\n<\/tr>\n
S08017815<\/span><\/td>\nREYES ALVARADO LUIS CARLOS<\/span><\/td>\n<\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S08017814<\/span><\/td>\nRODRIGUEZ ESQUIVEL ANA OLIVIA<\/span><\/td>\n Elaboraci\u00f3n de una bebida a base del fruto falsto de mara\u00f1on (Anacardium occidentale<\/em>) adicionada con betala\u00ednas<\/span><\/td>\n\n

Dra. Elia Nora Aquino Bola\u00f1os<\/span><\/p>\n

Dr. I\u00f1igo Verdalet Guzm\u00e1n<\/span><\/td>\n

31\/01\/2011<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S08017807<\/span><\/td>\nTERCERO PEREZ ARIADNA<\/span><\/td>\n Evaluaci\u00f3n de la calidad de la carne de cocodrilo (Crocodylus Moreletti<\/em>) cambios fisicoqu\u00edmicos y microbiol\u00f3gicos durante su almacenamiento en refrigueraci\u00f3n.<\/span><\/td>\n\u00a0Dr. Micloth L\u00f3pez del Castillo Lozano<\/span><\/td>\n27\/09<\/span>\/2011<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n
S08017811<\/span><\/td>\nVALDEZ GUTIERREZ LAURA JOCELYN<\/span><\/td>\n Actividad antioxidante y antiinflamatoria de subproductos del fruto falso de mara\u00f1on (Anacardium occidental<\/em> L.) variedad roja.<\/span><\/td>\n Dra. Elia Nora Aquino Bola\u00f1os<\/span><\/td>\n08\/04<\/span>\/2011<\/span><\/td>\n\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Matricula Nombre del Estudiante T\u00edtulo de la tesis Director (es) Fecha de examen de grado Productos acad\u00e9micos S08017816 ALARCON ZAVALETA TANIA MARGARITA \u00a0Actividad antioxidante y biol\u00f3gica de extractos de ma\u00edz azul (Zea mays L.) \u00a0Dra. Rosa Isela Guzm\u00e1n Ger\u00f3nimo \u00a026\/01\/2011 \u00a0Tesis parte-1 parte-2 S08017808 GALAN MENDEZ FRIXIA Formulaci\u00f3n, caracterizaci\u00f3n f\u00edsico-qu\u00edmica y sensorial de un helado […]<\/p>\n","protected":false},"author":1437,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-1102","post","type-post","status-publish","format-standard","hentry","category-estudiantes"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/users\/1437"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/comments?post=1102"}],"version-history":[{"count":2,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":3196,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/posts\/1102\/revisions\/3196"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/categories?post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/mca\/wp-json\/wp\/v2\/tags?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}