<\/p>\n
CAPITULOS DE LIBRO<\/strong><\/p>\n <\/p>\n Tovar-Miranda, R.; Cortezano-Arellano, O.; Guerrero, T.<\/strong>\u00a02025.\u00a0\u201cQu\u00edmica en la Universidad Veracruzana: experiencias de ense\u00f1anza en un ambiente de investigaci\u00f3n multidisciplinar.\u201d<\/strong>\u00a0En Investigaci\u00f3n en la educaci\u00f3n superior: una perspectiva multidisciplinar, editado por Juan Manuel Ortiz Garc\u00eda, Mar\u00eda Elena Pensado Fern\u00e1ndez, y Rosa Marina Madrid Paredones, 10\u201339. Ciudad de M\u00e9xico: Fondo Editorial para la Investigaci\u00f3n Acad\u00e9mica (FONEIA). ISBN: 978-607-5905-30-3.<\/p>\n <\/p>\n Gal\u00e1n-M\u00e9ndez, F.; Salda\u00f1a-Carmona, Y. A.;\u00a0Melgar-Lalanne, G<\/strong>.\u00a0\u201cBeverages fortified with cinnamon\u201d,<\/strong>\u00a0Cap\u00edtulo del libro:\u00a0Cinnamon: Production, Processing, and Functional Properties<\/a>,\u00a0<\/strong>\u00a02025. Pp 499-509, DOI: 10.1016\/B978-0-443-21820-0.00029-5.<\/p>\n <\/p>\n Gal\u00e1n-M\u00e9ndez, F.;\u00a0Melgar-Lalanne, G.<\/strong>, \u201cIndustrial applications of Physalis peruviana\u201d Cap\u00edtulo del libro:\u00a0Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality<\/a><\/strong>\u00a02024, pp 373.381DOI:\u00a010.1016\/B978-0-443-15433-1.00035-2Copy to clipboard. ISBN 978-044315433-1, 978-044315434-8.<\/p>\n <\/p>\n Jose-Salazar, J. A.; Morales-Barrera, L.; Andrade-Vel\u00e1squez, A.; Hern\u00e1ndez-Rodr\u00edguez, D.;\u00a0Melgar-Lalanne, G.<\/strong>\u00a0\u201cEffect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey<\/strong>\u201d. Cap\u00ectulo de libro:\u00a0\u00a0Improving Health and Nutrition through Functional Foods: Benefits and Applications<\/a><\/strong>\u00a0Book\u00a02024<\/strong>. Elsevier Pp 299.310 ISBN 978-044321874-3, 978-044321875-0.<\/p>\n <\/p>\n Andrade Vel\u00e1squez, A.; Dorantes \u00c1lvarez, L.; Hern\u00e1ndez S\u00e1nchez, H.; Hern\u00e1ndez Rodr\u00edguez, D.;\u00a0Melgar Lalanne, G.<\/strong>\u00a0\u201cAntibacterial activity of coumarate, caffeate, and ferulate over the growth of lactic acid bacteria isolated from Scaptotrigona pectoralis<\/strong>\u201d\u00a0\u00a0Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications<\/a><\/strong>\u00a0Book\u00a02024<\/strong>. Chapter pp 337-344 ISBN 978-044321873-6, 978-044321872-9.<\/p>\n <\/p>\n Dorantes Alvarez, L.; Ortiz Moreno, A.;\u00a0Guzm\u00e1n Ger\u00f3nimo, R. I.<\/strong>; Parada Dorantes, L.\u00a0\u201cMicrowave Blanching\u201d<\/strong>. Cap\u00edtulo de libro; Elsevier\u00a02020<\/strong>, pp 767-771, ISBN: 978-012815782-4.<\/p>\n <\/p>\n Sol\u00eds Fuentes, J. A.<\/strong>; Dur\u00e1n de Baz\u00faa, M. C.;\u00a0\u201cMango Seed: Mango (Mangifera indica L.)\u00a0Seed and Its Fats\u201d.\u00a0Nuts and Seeds in Health and Disease Prevention<\/a>\u00a02020<\/strong>, Cap\u00edtulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 79-90.\u00a0 ISBN: 978-012818553-7.<\/p>\n \u00a0<\/strong><\/p>\n Sol\u00eds Fuentes, J. A.<\/strong>;\u00a0Hern\u00e1ndez Medel, M. R.<\/strong>; Duran de Baz\u00faa, M. C. \u00a0\u201cSoursop Seed: Soursop (Annona muricara L.) Seed, Therapeutic, and Possible Food Potential\u201d.\u00a0Nuts and Seeds in Health and Disease Prevention<\/a>\u00a0<\/strong>2020, Cap\u00edtulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 15-25, ISBN: 978-012818553-7.<\/p>\n \u00a0<\/strong><\/p>\n Sol\u00eds Fuentes, J. A.;<\/strong>\u00a0Gal\u00e1n M\u00e9ndez, F.;\u00a0Hern\u00e1ndez Medel, M. R<\/strong>.; Dur\u00e1n de Baz\u00faa, M. C. \u00a0\u201cRambutan (Nephelium lappaceum L.) Seed and Its Fat\u201d<\/strong>\u00a0Nuts and Seeds in Health and Disease Prevention<\/strong><\/a>,\u00a02020<\/strong>, Cap\u00edtulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 3-13, ISBN: 978-012818553-7.<\/p>\n \u00a0<\/strong><\/p>\n Sol\u00eds Fuentes, J. A.<\/strong>;\u00a0Hern\u00e1ndez Medel, M. R<\/strong>*.; Duran de Baz\u00faa, M. C. \u00a0\u201cSoursop Seed: Soursop (Annona muricara L.) Seed, Therapeutic, and Possible Food Potential\u201d.\u00a0Nuts and Seeds in Health and Disease Prevention<\/a><\/strong>\u00a02020, Cap\u00edtulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 15-25, ISBN: 978-012818553-7.<\/p>\n \u00a0<\/strong><\/p>\n Sol\u00eds Fuentes, J. A.;<\/strong>\u00a0Gal\u00e1n M\u00e9ndez, F.;\u00a0Hern\u00e1ndez Medel, M. R<\/strong>.; Dur\u00e1n de Baz\u00faa, M. C. \u00a0\u201cRambutan (Nephelium lappaceum L.) Seed and Its Fat\u201d\u00a0Nuts and Seeds in Health and Disease Prevention<\/a>,<\/strong>\u00a02020<\/strong>, Cap\u00edtulo del libro: Nuts and Seeds in Health and Disease Prevention, pp 3-13, ISBN: 978-012818553-7.<\/p>\n <\/p>\n S\u00e1nchez-Vel\u00e1zquez, O. A.; Manzanilla-Valdez, M. L.; Mondor, M.;\u00a0Melgar-Lalanne, G.<\/strong>; Hern\u00e1ndez-\u00c1lvarez, A. J. \u201cPseudocereals: Ancient grains as sources of bioactive compounds for functional foods and modulation of molecular markers\u201d. Cap\u00ectulo de libro\u00a0Molecular Mechanisms of Functional Food<\/a><\/strong>\u00a02022.<\/strong>\u00a0pp 520-595. ISBN 978-111980405-5, 978-111980402-4, DOI 10.1002\/9781119804055.ch16.<\/p>\n <\/p>\n S\u00e1nchez-Vel\u00e1zquez, O. A.; Hern\u00e1ndez-\u00c1lvarez, A. J.;\u00a0Melgar-Lalanne, G<\/strong>. \u201cClove (Syzygium aromaticum) and clove extracts applications in the meat industry. Cap\u00ectulo de libro\u00a0<\/strong>Clove (Syzygium aromaticum): Chemistry, Functionality and Applications<\/strong><\/a>\u201d\u00a02022,<\/strong>\u00a0pp 347-361, ISBN 978-032385177-0, 978-032388551-5, DOI 10.1016\/B978-0-323-85177-0.00032-X.<\/p>\n <\/p>\n Hern\u00e1ndez-\u00c1lvarez, A. J.; Mondor, M.;\u00a0Melgar-Lalanne, G.<\/strong>\u00a0\u201cCold pressed oils from the Capsicum genus. Cap\u00ectulo en libro\u00a8<\/strong>Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications<\/strong><\/a>\u201d\u00a02020<\/strong>, pp 665-675, ISBN 978-012818188-1, DOI 10.1016\/B978-0-12-818188-1.00058-X.<\/p>\n <\/p>\n Mondor, M.;\u00a0Melgar-Lalanne, G<\/strong>.; Hern\u00e1ndez-\u00c1lvarez, A. J.\u00a0\u201cCold pressed amaranth (Amaranthus tricolor) oil\u201d<\/strong>. Cap\u00ectulo del libro\u00a0Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications<\/a><\/strong>\u00a02020.<\/strong>\u00a0 Pp 113-127, ISBN 978-012818188-1, DOI 10.1016\/B978-0-12-818188-1.00011-6.<\/p>\n <\/p>\n