{"id":10489,"date":"2025-04-23T09:50:27","date_gmt":"2025-04-23T14:50:27","guid":{"rendered":"https:\/\/www.uv.mx\/eee\/?p=10489"},"modified":"2025-05-06T23:48:42","modified_gmt":"2025-05-07T04:48:42","slug":"curso-de-cocina-sobre-cacao-2025","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/eee\/eventos\/curso-de-cocina-sobre-cacao-2025\/","title":{"rendered":"Cocina sobre Cacao 2025"},"content":{"rendered":"<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-6 col-md-12\">\n<p><a href=\"https:\/\/www.uv.mx\/eee\/files\/2025\/04\/Cacao-2025.jpg\"><img decoding=\"async\" class=\"size-full wp-image-10470\" src=\"https:\/\/www.uv.mx\/eee\/files\/2025\/04\/Cacao-2025.jpg\" alt=\"C\u00e1rtel Curso de cocina sobre Cacao 2025\" width=\"100%\" srcset=\"https:\/\/www.uv.mx\/eee\/files\/2025\/04\/Cacao-2025.jpg 1130w, https:\/\/www.uv.mx\/eee\/files\/2025\/04\/Cacao-2025-212x300.jpg 212w, https:\/\/www.uv.mx\/eee\/files\/2025\/04\/Cacao-2025-723x1024.jpg 723w, https:\/\/www.uv.mx\/eee\/files\/2025\/04\/Cacao-2025-768x1087.jpg 768w, https:\/\/www.uv.mx\/eee\/files\/2025\/04\/Cacao-2025-1085x1536.jpg 1085w\" sizes=\"(max-width: 1130px) 100vw, 1130px\" \/><\/a><\/p>\n<\/div>\n<div class=\"col-lg-6 col-md-12\">\n<h1 style=\"text-align: center\">La Universidad Veracruzana,<br \/>\nla Direcci\u00f3n General de Relaciones Internacionales,<br \/>\nla Escuela para Estudiantes Extranjeros<\/h1>\n<p class=\"subtitulo\" style=\"text-align: center\">Invitan al curso extracurricular presencial de apreciaci\u00f3n culinaria:<\/p>\n<h2 style=\"text-align: center\">Muestra Gastron\u00f3mica:<br \/>\nSabores del Cacao<br \/>\n<span style=\"font-weight: normal;font-size: 0.9em\">Degustaci\u00f3n de reposter\u00eda inspirada en el cacao mexicano<\/span><\/h2>\n<div class=\"destacado\" style=\"text-align: center\">Especialista invitado:<br \/>\n<strong>Chef Luis Andrade<\/strong><br \/>\nEspecialista en reposter\u00eda y chocolater\u00eda. Influencer y creador de contenido gastron\u00f3mico.<br \/>\nCDMX\/Lyc\u00e9e Rainier III, M\u00f3naco<\/div>\n<h2>Fecha y Horario:<\/h2>\n<p>21 de abril de 2025<br \/>\n10:00 a 13:00 hrs.<br \/>\n<em>Cocina Mexicana \u201cMarisa Paseiro\u201d<\/em><\/p>\n<h2>Costos:<\/h2>\n<p>Cuota de inscripci\u00f3n: $150.00 MXN<br \/>\n<small>El costo de los insumos se divide entre los asistentes<\/small><\/p>\n<div class=\"contacto\">\n<h2>Informes:<\/h2>\n<p>\ud83d\udcde (+52) 2281 4671 61<br \/>\n\ud83d\udccd Escuela para Estudiantes Extranjeros<br \/>\nZamora #25, centro, Xalapa, Ver., M\u00e9xico.<\/p>\n<p style=\"margin-top: 15px\"><strong>Curso limitado<\/strong><br \/>\nConfirmaci\u00f3n de asistencia obligatoria<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Universidad Veracruzana, la Direcci\u00f3n General de Relaciones Internacionales, la Escuela para Estudiantes Extranjeros Invitan al curso extracurricular presencial de apreciaci\u00f3n culinaria: Muestra Gastron\u00f3mica: Sabores del Cacao Degustaci\u00f3n de reposter\u00eda inspirada en el cacao mexicano Especialista invitado: Chef Luis Andrade Especialista en reposter\u00eda y chocolater\u00eda. Influencer y creador de contenido gastron\u00f3mico. CDMX\/Lyc\u00e9e Rainier III, M\u00f3naco [&hellip;]<\/p>\n","protected":false},"author":1371,"featured_media":10469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":""},"categories":[20],"tags":[44],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/posts\/10489"}],"collection":[{"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/users\/1371"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/comments?post=10489"}],"version-history":[{"count":1,"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/posts\/10489\/revisions"}],"predecessor-version":[{"id":10744,"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/posts\/10489\/revisions\/10744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/media\/10469"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/media?parent=10489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/categories?post=10489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/eee\/wp-json\/wp\/v2\/tags?post=10489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}